Hama Sushi Menu

Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.

Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.

Vegetarian Cuisine. Boiled soy beans sautéed with garlic, butter and spicy sauce.

Japanese peppers sauteed with soy sauce topped with bonito flakes

Lightly battered fried baby squid served with ponzu sauce

New Zealand green mussels on half shell baked with dynamite sauce

Lightly battered and fried soft shell crab served with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender chunks of Chicken thight meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise

Vegetarian cuisine. Marinated seaweed topped with sesame seeds.

Vegetarian cuisine. Pan steamed dumpling served with ponzu sauce.

Soft steamed shrimp dumplings

Our special twist on the classic.

Fried Tofu served with tempura sauce garnished with green onions and daikon raddish

Sauteed callops with a variety of mushrooms in our famous dynamite sauce and baked to perfection

House specialty served to the brim with succulent lobster and mushrooms.

Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce.

soft steamed shrimp dumplings with sriracha curry dipping sauce

Grilled marinated squid served with a delicious spicy mayo dipping sauce and sunomono

Tender Chicken breast and green onions skewered and grilled with teriyaki sauce

Grilled salmon collar served with ponzu sauce

Grilled yellowtail collar served with ponzu scallion sauce

Shrimp tempura, cucumber, and avocado topped with crab, and strawberries. Topped with a sweet sauce and sesame seeds

salmon, mango, avocado, topped with blue fin tuna, baby cilantro, garlic, bb sauce

Shrimp tempura, avocado, and cucumber topped with masago.

Spicy tuna and cucumber topped with seared tuna, avocado, jalapeños, and red onions, sprinkled with black sesame seeds and ponzu sauce

Shrimp tempura and cucumber topped with seared albacore, avocado\t\t drizzled in cilantro Serrano pepper dressing

Vegetarian. Tempura kabocha squash, carrot, zucchini, sweet potato, and asparagus rolled in soy paper topped with avocado and sweet sauce.

Salmon, cream cheese, and cucumber inside out with sesame seeds

Yellowtail, green onions and tempura shiso leaf inside, with thin slices of white fish, and lemon on top with yuzu juice, chili oil, and salt

Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing

Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce

Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions

Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions

Vegetarian. Tuna, yellowtail, salmon, gobo, micro cilantro and daikon wrapped in cucumber drizzled with yuzu vinaigrette.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll inside out topped with eel and avocado drizzled with eel sauce

Spicy tuna or yellowtail inside out with green onions, habanero masago and Hama Sushi's own habanero dontsueme salsa! Very very spicy!\n\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Vegetarian cuisine. Tempura squash, eggplant, zucchini, and string bean rolled in soy paper topped with avocado and sweet sauce.

Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, albacore, and salmon.\n\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Spicy tuna, green onions, and cucumber topped with albacore and avocado drizzled with hawaiian poke dressing.\n\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Tuna, yellowtail, salmon, gobo, mirco cilantro and daikon wrapped in cucumber drizzled with yuzu vinaigrette.\n\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions

Shrimp tempura, avocado, and cucumber topped with Sirloin beef and green onions and seared with a garlic tamaji sauce

One piece toro, salmon belly, yellowtail belly and red snapper sushi.\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Seared Albacore sashimi topped with crispy onions and drizzled ponzu sauce

Two-piece each of tuna, salmon and yellowtail sashimi.\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Seared albacore topped with crispy onions and drizzled with ponzu sauce.\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Salmon lightly seared with togorashi peppers topped with yuzo mayo, ponzu sauce and sliced red onions.\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Thinly sliced yellowtail topped with jalapenos and a jalapeño oil sauce.\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

One piece each of tuna, yellowtail, salmon, white fish, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and california roll and miso soup.\nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Tuna, yellowtail, salmon, white fish, and albacore. Comes with miso soup and rice

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Black snapper sushi typically includes a slice of black snapper, delicately placed atop a small mound of vinegared rice.

Blue fin tuna sushi typically consists of a slice of blue fin tuna atop a compact ball of sushi rice, occasionally garnished with a dab of wasabi.

Delicate sushi rolls topped with glistening salmon roe, encased in crisp seaweed.

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Regular sushi rice.

Beef Teriyaki served with mixed vegetables, topped with sesame seed and scallions served with steamed white rice.

Salmon Teriyaki served with mixed vegetables, topped with sesame seed and scallions served with steamed white rice.

Chicken Teriyaki served with mixed vegetables, topped with sesame seed and scallions served with steamed white rice.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Awake, calm, earl grey, passion, refresh, organic cha.

Sweetened or non sweetened.

A small bottle of sparkling natural mineral water, offering a refreshing and crisp taste.

One liter of sparkling natural mineral water, offering a refreshing experience.

A small bottle of Acqua Panna, offering a smooth taste to complement your sushi experience.

Acqua Panna water, a large bottle of still water, offering a smooth and refreshing hydration experience.

Unfiltered sake, creamy and fruity\n

Refreshing and clean. America's most popular sake

Yuzu flavored Junmai sake, sweet and tart

Kyoto's natural spring waters, fruity aromas and rich flavor

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A traditional Japanese ginger sauce, typically includes a blend of fresh ginger and other seasonings to complement sushi dishes.

A blend of Japanese Kewpie mayonnaise infused with unique spices, offering a distinct twist to traditional mayo.

Vegetarian cuisine. Organic romaine lettuce with green, yellow, red bell peppers, carrots cabbage, topped with wonton chips, avocado and drizzled with sweet seasme dressing.

Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce.

Chef's choice of diced sashimi, organic baby greens, avocado, cucumber, and tomatoes tossed with Hawaiian poke dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian. Sliced cucumber marinated with sweet vinegar topped with seaweed.

Vegetarian. Marinated Seaweed topped with sesame seeds.

Vegetarian. Seasonal array of fresh vegetables served with a side of spicy mayonnaise.

Thin slices of blue fin tuna, typically served raw and is a delicacy in sushi cuisine, often accompanied by soy sauce and wasabi.

Bright orange flying fish eggs garnished with lemon slices and a delicate flower, served in a carved lemon bowl.

Delicate slices of Spanish mackerel sashimi garnished with fresh greens, grated ginger, and lemon wedges.

Tender slices of freshwater eel, delicately arranged on a leaf, garnished with edible flowers and accompanied by crisp lettuce.

Tender snow crab slices, served with lemon wedges and garnished with a purple flower and green leaf.

Thinly sliced halibut, typically served with a side of soy sauce and wasabi for dipping.

Thinly sliced seared tuna garnished with green onions, sesame seeds, and edible flowers.

Delicate slices of jumbo scallop sashimi, garnished with edible flowers and a hint of wasabi, served fresh.

Regular or Spicy

Thinly sliced salmon, garnished with cucumber slices and a purple flower.

Bright salmon eggs served atop a bed of greens, garnished with lemon slices.

Tender slices of seared albacore, garnished with a touch of green wasabi and a delicate edible flower.

Delicate slices of red snapper, artfully arranged with a garnish of fresh greens and an edible flower.

Thinly sliced, fresh tuna sashimi served with a garnish of crisp green shiso leaves.

Thinly sliced yellowtail, served fresh with a delicate, buttery texture and subtle flavor, garnished with green leaves.

Tender slices of yellowtail belly sashimi, elegantly arranged on a green leaf and garnished with a delicate edible flower.

Rich, creamy sea urchin paired with fresh shiso leaves, thinly sliced daikon, and garnished with delicate edible flowers.

Tender, thinly sliced shrimp, artfully arranged, accompanied by a delicate edible flower and a fresh green leaf.

Vegetarian cuisine.

Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Salmon skin, choice of seaweed or soy paper, available as cut or hand roll with brown or sushi rice.

Eel and avocado roll, sushi. Options: seaweed or soy paper, cut roll or hand roll, brown or sushi rice.

Shrimp tempura with choice of seaweed or soy paper, served as cut or hand roll. Available with brown rice or sushi rice.

Soft-shell crab, cucumber, and avocado. Options for seaweed or soy paper wrap; choice of cut roll or hand roll; brown rice or sushi rice available.

Vegetarian cuisine.

Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

California roll with choice of seaweed or soy paper, and brown rice or sushi rice.

Baked blue crab, available as cut or hand roll. Choose between brown rice or sushi rice.

Crunchy Roll - Includes seaweed or soy paper, available as cut roll or hand roll, with brown rice or sushi rice.

Toro with scallions either cut or in a handroll. \nConsuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.

Vegetable cuisine. Mixed vegetables.

Two pieces of shrimp and mixed vegetables.

Soy and dashi based broth topped with Shrimp tempura, veggie tempura, fish cake, and tempura flakes

Soy and dashi based broth topped with tempura veggies

Soy and dashi based broth topped with marinated beef, onions, and scallions

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Fresh bananas lightly battered and fried and served with vanilla ice cream topped with chocolate syrup

Fried cheese cake served with chocolate ice cream, caramel sauce, and fresh berries

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Rice cake filled with ice cream\nIf you want 3 of all same favors, please fill in description