Hama Sushi Menu

Crab, salmon, cream cheese, avocado deep fried topped with spicy mayo and eel sauce

Tempura shrimp, avocado and cilantro topped with tuna lime slice, masago, scallions, spicy mayo and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

California roll with cucumber, crab, and avocado. Available in traditional or hand roll.

Spicy dish. Tempura shrimp and spicy crab topped with spicy tuna, avocado, tempura crunchies, spicy mayo, eel sauce, sriracha and jalapeño *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Crispy wontons filled with a creamy cheese blend, served with a side of sweet and sour dipping sauce.

Coconut tempura shrimp. Crab and cream cheese topped with cooked shrimp, avocado, mango, creamy sauce, eel sauce.

Jumbo shrimp, lightly battered and fried, typically includes a creamy, sweet sauce and is garnished with candied walnuts.

Battered chicken pieces, stir-fried and coated in a sweet and slightly tangy orange sauce, often garnished with sesame seeds and green onions.

Yaki Soba Served with Japanese style stir-fried noodles and assorted vegetables. and miso soup

Yaki Soba Served with Japanese style stir-fried noodles and assorted vegetables. and miso soup

Yaki Soba Served with Japanese style stir-fried noodles and assorted vegetables and miso soup

Spicy tuna, avocado and crunchies topped with seared tuna masago, crunchiers, scallions, spicy mayo and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Fire (Hot). Tempura shrimp, cream cheese, crab topped with shrimp, eel smoked salmon, avocado spicy mayo and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura shrimp, avocado, cucumber topped with crab, salmon tuna, creamy sauce. Spicy mayo and eel sauce, scallion, tobikko. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Fresh salmon, avocado and cucumber topped with tuna mango lime slices, creamy sauce, eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Fire (Hot). Tempura shrimp, crab and cream cheese topped salmon, spicy mayo, eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Salmon, crab, cream cheese, avocado, deep fried topped with spicy tuna crunchies jalapeño, tobikko, spicy mayo and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura shrimp cucumber, avocado topped with fresh salmon lemon slice, ponzu sauce and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Coconut tempura shrimp. Crab and cream cheese topped with cooked shrimp, avocado, mango, creamy sauce, eel sauce.

Tuna, mango, jalapeño and cilantro topped with avocado, tempura crunchies, spicy mayo and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura shrimp, mango, cilantro topped with yellowtail jalapeño eel sauce, sriracha. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura shrimp, cream cheese mango topped with crab avocado crunchies spicy mayo, eel sauce.

Tempura shrimp, cucumber topped with tuna, avocado, spicy mayo and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Salmon, tuna, yellowtail, avocado, jalapeñoz and mango wrapped in paper thin cucumber with tataki sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Spicy tuna. crunchies topped with tuna, salmon, yellowtail, avocado, mango, eel sauce, creamy sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura shrimp and carb topped with eel, avocado, spicy mayo, eel sauce and sesame.

Spicy dish. Spicy shrimp, spicy tako, and crunchies topped with tuna salmon, escolar, avocado, Jalapeño, mayo, eel sauce, sriracha. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura shrimp, avocado and cilantro topped with tuna lime slice, masago, scallions, spicy mayo and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Carb. avocado and cucumber topped with tuna, salmon, yellowtail, shrimp, avocado. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Coconut shrimp and avocado cream cheese topped with carb, tempura crunchies, creamy sauce, eel sauce

Spicy tuna. spicy salmon. crunchies topped with tuna, salmon, yellowtail, avocado, scallion, crunchies masago, spicy mayo and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura shrimp, crab, mango and asparagus wrapped in soy paper topped with spicy mayo, eel sauce and mango sauce

Spicy dish. Tempura shrimp and spicy crab topped with spicy tuna, avocado, tempura crunchies, spicy mayo, eel sauce, sriracha and jalapeño *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Crab and avocado topped with salmon, lemon slices and ponzu sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Coconut tempura shrimp spicy mayo and jalapeño. Roll in cilantro topped with tuna, avocado, eel sauce *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Salmon, cream cheese, avocado roll, baked with carb, spicy mayo. Finished with crunchies, jalapeño tobikko and eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura shrimp, cream cheese, avocado topped with crab smoked salmon, spicy mayo and eel sauce.

Fresh salmon, yellowtail and crunchies topped with seared tuna, scallion, tobikko, crunchies and spicy mayo. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Salmon, avocado, mango, cilantro, jalapeno inside with rice paper top with tabiko scallion and tataki sauce

Tempura shrimp ,crab avocado top with seared pepper tuna ,lime jalapeno ,Sesame ponzu sauce ,and eel sauce

Smoked salmon, cream cheese, deep-fried, wrapped in soy paper with snow crab, tobiko, creamy sauce, and eel sauce

Tuna, avocado, mango, cilantro, jalapeno inside with rice paper top with tabiko scallion and tataki sauce

Snow Crab Salad, Avocado, crunch inside, top with tiger shrimp, avocado, crunch, spicy mayo, and eel sauce

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Rich chocolate cake, entombed in chocolate and filled with dark truffle served wickedly warm, unleashing a rush of molten chocolate.

Choice of strawberry, vanilla, green tea, mango, chocolate

Ball of ice cream wrapped in pound cake slices are re-frozen, then coated with batter and deep fried

A deep fried cheesecake crunchy on the outside and melted sweetness inside

Banana fried in sweet coconut tempura batter, served with house macle coconut ice cream, drizzled with chocolate and caramel sauces, topped with coconut flakes

Sweet potato roll, temaki option. Available as traditional or hand roll, featuring tender sweet potato wrapped in seaweed and sushi rice.

Avocado, sushi rice, nori. Available as traditional or hand roll.

Temaki option with ripe avocado and crisp cucumber, available as traditional or hand roll.

Vegetable tempura, choice of traditional or hand roll, served as temaki with selected seasonal vegetables.

*Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

*Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

*Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Shrimp and asparagus, available as a traditional or hand roll.

Shrimp tempura with sushi rice, wrapped in seaweed. Choice of traditional or hand roll.

California roll with cucumber, crab, and avocado. Available in traditional or hand roll.

Spicy shrimp encased in sushi rice, wrapped with a crisp seaweed sheet. Choose from traditional or hand roll.

*Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

*Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Eel and avocado, choice of traditional or hand roll, served temaki style.

Eel cucumber temaki: Choice of traditional or hand roll with eel and cucumber.

Smoked salmon, avocado, cream cheese. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Spicy tuna, cucumber, topped with crunch, eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Spicy salmon, cucumber topped with crunch eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Spicy yellowtail, cucumber topped with crunch eel sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Spicy crab, avocado, cucumber topped with crunch eel sauce.

Cooked spicy shrimp, cucumber, avocado topped with crunch eel sauce.

Tempura white fish, avocado, jalapeños and spicy mayo roll in cilantro, topped with eel sauce

Salmon, eel, avocado, asparagus, spicy mayo, eel, sauce.

Deep fried prime soft-shell carb, cucumber, avocado, lettuce spicy mayo, masago topped with eel sauce and sesame seeds.

Salmon, avocado, mango and cilantro, topped with lemon slice. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tuna, jalapeño, avocado and mango, spicy mayo, topped with lime slice. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated seaweed mixed with tender squid, typically dressed in a light sesame vinaigrette.

Cucumber and crab sticks mixed with spicy mayo

Seared tuna over mixed greens with house dressing. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Hawaiian style tuna, avocado, mango, tossed with seaweed salad and tataki sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Crispy wontons filled with a creamy cheese blend, served with a side of sweet and sour dipping sauce.

A ball shaped Japanese snack with diced octopus.

Assorted vegetables, lightly dipped in tempura batter and fried, typically includes broccoli, sweet potato, and zucchini.

Shrimp coated in a light batter and deep-fried, typically accompanied by a selection of vegetables.

Lightly fried tofu in a house special broth.

Deep fried crispy squid with spicy sweet sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

(Sweet or spicy) Cooked shrimp, crab mixed and crunch with chef's special sauce.

Quail egg, scallions, tobikko, and spicy ponzu sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

With cream cheese scallion masago and chef special sauce.

Deep-fried soft shell crab, typically served with a ponzu sauce.

Sliced seared pepper tuna with ponzu sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Sliced yellowtail with ponzu sauce. *Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Shrimp fried in lightly spiced batter. Served with our spicy house special sauce.

(Japanese soda) Strawberry, pineapple , orange, melon.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Naturally carbonated mineral water sourced from the San Pellegrino Terme area, offering a refreshing and clean taste.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Steak teriyaki typically includes a marinated steak glazed in a sweet and savory soy-based sauce, often served with steamed rice.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a dipping tempura sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

*Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

*Consuming raw undercooked fish, eggs, and meat may increase your risk of food borne illness

Tempura jalapeños stuffed with cream cheese, carb meat. spicy tuna topped with spicy mayo eel sauce scallions. masago

Tuna, crab and avocado, topped with jalapeño and spicy sauce eel sauce

Smoked salmon cream cheese and avocado topped with spicy mayo eel sauce, scallions.

Spicy tuna, crab, cream cheese and avocado topped with spicy mayo eel sauce.

Tiger shrimp, jalapeño, cream cheese and avocado topped with spicy mayo, eel sauce masago.

Salmon, choice of nigiri or sashimi serving sizes.

Yellowtail (Hamachi) sashimi or nigiri: choose between 2-piece nigiri or 3-piece sashimi option.

Albacore tuna, available as nigiri (2 pcs) or sashimi (3 pcs).

White tuna (escolar) available as nigiri with 2 pieces or sashimi with 3 pieces.

Seared tuna, available as nigiri (2 pieces) or sashimi (3 pieces).

Smoked salmon (Kunsei Sake) available as nigiri (2 pieces) or sashimi (3 pieces).

Mackerel (Saba) sushi, available as nigiri (2 pieces) or sashimi (3 pieces).

Scallop hotategai, choice of nigiri with 2 pieces or sashimi with 3 pieces.

Shrimp ebi, available as nigiri with 2 pieces or sashimi with 3 pieces.

Fresh water eel, unagi, presented as nigiri or sashimi; choose between 2-piece nigiri or 3-piece sashimi serving.

Kani, choice of nigiri or sashimi serving sizes.

Octopus served as thin sashimi slices or atop rice as nigiri, 2 or 3 pieces.

Flying fish roe, tobiko, offered as nigiri (2 pcs) or sashimi (3 pcs). Known as Japanese caviar.

Smelt roe sashimi, choice of nigiri with 2 pieces or sashimi with 3 pieces.

Tamago, thinly sliced or served as nigiri, sweet egg omelet, options for 2 or 3 pieces.

Sweet shrimp, choice of nigiri or sashimi, 2 pcs.

Thinly sliced raw fish, typically served over pressed vinegared rice.

15pcs assorted fresh fish

16pcs assorted fresh fish sushi with a special roll

10pcs assorted sushi and 10 pcs sashimi.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by stir-fried vegetables.

Chicken and shrimp are grilled and served with teriyaki sauce, typically including a mix of vegetables.

Grilled steak and chicken, typically served with a rich teriyaki sauce.

Grilled steak and shrimp, typically served with teriyaki sauce and a selection of vegetables.

Grilled steak and salmon, typically served with a blend of seasonal vegetables and coated in a rich teriyaki sauce.

7 piece Shrimp.

5 piece Shrimp 5 piece mixed vegetable.

Succulent breaded fillets paired with our signature Katsu sauce.

Fresh salmon sashimi laid over a bed of sushi rice, often accompanied by ikura (salmon roe).

Thinly sliced steak over rice, typically includes onions and a savory sauce, garnished with shiitake mushrooms.

Tofu donburi combines lightly fried tofu and assorted vegetables, simmered together in a subtly sweet and savory broth, served over a bed of steamed rice.

Miso broth with chashu pork, bokchoy, bamboo shoots, seasoned egg. green onions, dried nori(seaweed),corn

Pork based broth with chashu pork, bok choy, green onions, seasoned egg, dried nori (seaweed),corn

Japanese curry flavored tonkotsu broth with chashu pork, bamboo shoots, kikurage, seasoned egg, green onions, dried nori (seaweed), crispy onion

Grilled NY strip steak, thinly sliced and delicately dressed in a sweet and savory teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.