Hama Sushi Menu

Pan-fried beef dumplings. 6pcs

Char-grilled marinated chicken on skewers. Available in teriyaki sauce or salt seasoning. 2skwelrs

Deep-fried tofu with tempura sauce, grated ginger, bonito flakes and nameko mushroom.

Lightly battered 2pc shrimp and vegetables deep-fried to crisp.

Fried oyster battered in bread crumbs deep fried to crisp with wasabi mayo.

Steamed young soy bean, with sea salt.

Lightly battered deep-fried calamari with wasabi mayo.

Lightly battered soft shell crab deep-fried to crisp, mixed green and special sauce.

New Zealand mussel on half shell broiled in creamy caviar sauce.

Our version of deep-fried vegetable spring roll with tangy dipping sauce.

Deep-fried potato string wrapped shrimp with sweet chili sauce.

Fresh yellowtail jalapeño slice and citrus dressing.

16.9 fl oz bottle,diet coke, or fiji bottle water

Deep fried to a golden crisp. Comes with sweet chili sauce and spicy mayo. 6 pieces.

16.9fl oz

Miso soup with grilled fresh salmon, shiitake mushroom, tofu, scallion .

Miso soup with baby clam in shell, seaweed, tofu, scallion with touch of yuzu.

Shrimp dumplings in lite broth.

Mixed green with house ginger dressing.

Fresh sliced avocado with sweet miso dressing and balsamic reduction garnished with seaweed.

Fresh seaweed marinated in sesame dressing.

Shredded squid tossed in homemade spicy sauce with fresh seasoned seaweed salad.

Shrimp, fresh fish, octopus, sea crab leg, fresh seaweed and cucumber in vinaigrette

Thin sliced octopus, cucumber and fresh seaweed in vinaigrette.

Fresh steamed rice.

Marinated N.Y. strip char-grilled to your taste, glazed with our homemade teriyaki sauce./ white steamed rice

Deep-fried tofu glazed with our homemade teriyaki sauce./ white steamed rice

Fresh salmon filet cooked to your taste.glazed homemade teriyaki sauce,/ white steamed rice

Lightly battered deep-fried chicken strips and four vegetables.

Lightly battered deep-fried vegetables.

Chicken and vegetables cooked into an omelette with egg in donburi sauce.

Deep-fried breaded pork cutlet cooked into an omelette with egg in donburi sauce.

With potato, carrot and onion, over rice.

With mini tonkatsu.

Egg noodle in soup with sliced pork, egg, spinach and scallions. Available in shoyu or miso flavor.spicy miso,

Pan-fried egg noodles and vegetables finished with our soba sauce.

Wide noodle in udon soup cooked with spinach, egg, Japanese mountain vegetables,

Spicy California roll, spicy tuna roll and spicy salmon roll.24pcs

Wide noodle in udon soup cooked with spinach, egg,, topped with shrimp and vegetable tempura.

Wide noodle cooked with chicken and vegetables in tasty curry soup.

Wide noodle in udon soup with chicken, spinach, egg, shrimp tempura, and vegetables cooked in topping hot steel bowl.

Seasoned tofu and spinach.

Thinly sliced yellowtail served atop hand-formed sushi rice, typically includes two pieces per order.

Sliced raw salmon, typically served on a small bed of vinegared sushi rice. Comes with two pieces per order.

Sliced smoked salmon delicately placed atop hand-pressed sushi rice. Two pieces are included per order.

Cooked shrimp (ebi) nigiri features two pieces of shrimp atop hand-pressed sushi rice.

Rockfish (suzuki) nigiri typically includes thinly sliced rockfish over a small bed of sushi rice. One order comes with two pieces.

Two pieces of broiled eel (unagi) nigiri, featuring tender eel atop sushi rice, typically includes a glaze of eel sauce and a sprinkle of sesame seeds.

Thinly sliced snapper (tai) typically includes a small bed of vinegared sushi rice. One order consists of two pieces.

Sliced imitation crab stick served atop vinegared sushi rice, typically includes a hint of wasabi. Two pieces per order.

Thinly sliced octopus traditionally served on top of a small bed of vinegared sushi rice, typically includes two pieces per order.

Two pieces of white tuna (albacore) nigiri, featuring thinly sliced white tuna atop sushi rice.

Two pieces of escolar, known as fatty wallo, gently placed atop sushi rice.

Sliced mackerel, typically marinated or cured, served on hand-pressed sushi rice.

Sliced squid typically includes a delicate placement atop a small mound of seasoned sushi rice, served as two pieces per order.

w/deep fried head

Snow crab meat (hon kani) nigiri typically consists of delicate snow crab placed atop a compact bed of vinegared sushi rice, served in a two-piece portion.

Sliced surf clam on a mound of sushi rice, traditionally prepared as nigiri. Comes with two pieces per order.

Flying fish roe, or tobiko, typically includes two pieces of sushi rice topped with bright, crunchy roe, often wrapped in a thin band of seaweed.

Salmon roe nigiri features a generous topping of ikura (salmon roe) over hand-pressed sushi rice, typically wrapped with a thin strip of nori.

Sea scallop (hotate gai) nigiri typically includes two pieces of tender sea scallop served on top of hand-pressed sushi rice.

home made

Sweet bean curd pockets, typically filled with sushi rice, served as nigiri. Two pieces per order.

Topping for tobiko, ikura or uni

Fresh wasabi, typically grated directly onto the sushi rice, offering a distinctive, pungent flavor.

Marinated tuna with spicy sauce, cucumber

Marinated yellowtail with spicy sauce, cucumber.

Fresh sea scallop with our own aurora sauce.

Fresh marinated salmon, cucumber, spicy sauce.

Spicy tuna roll deep fried in tempura batter. 8pcs

Eel sauce, also known as unagi or kabayaki sauce, typically includes a sweet and savory blend.

Maki roll filled with a generous amount of spicy mayo, typically accompanied by cucumber and wrapped in nori and sushi rice.

Avocado, blue crab lump meat.

Avocado, fishcake crabstick, orange caviar.

Spicy marinated tuna, jalapeño pepper, cucumber.

Seasoned spicy grilled beef, spinach, spicy sauce.

Smoked salmon, fishcake crabstick, cucumber.

Steamed shrimp, avocado, cucumber.

Smoked and grilled salmon skin, cucumber, scallion.

Grilled eel, cucumber, sweet eel sauce (Unagi Maki).

Smoked salmon, asparagus.

Smoked salmon, cream cheese, cucumber.

Fresh tuna (Tekka Maki). 6pcs

Fresh tuna, avocado.

Fresh yellowtail, scallion (Hamanegi Maki). 6pcs

Fresh salmon (Sake Maki). 6pcs

Fresh salmon, avocado.

Spinach, cucumber, oshinko (pickled radish).

Seasoned cooked mushroom (Shitake Maki). 6pcs

Lightly steamed asparagus. 6pcs

Crunch cucumber (Kappa Maki).6pcs

Ripe avocado. 6pcs

Sweet potato tempura, cream cheese, sweet sauce. 6pcs

Fried soft-shell crab, avocado, cucumber, masago, spicy mayo.

Shrimp tempura, avocado, cucumber, masago, spicy mayo.

Egg, dakuan, , spinach, shiitake, fish powder, and more.

Baked roll with real crab lump meat, spicy mayo.

Eel, fishcake crab meat, caviar, avocado.

Tuna, salmon, yellowtail, tilapia, shrimp, caviar.8pcs

Bluecrab lumpmeat, avocado, seared salmon, caviar8pcs

Shrimp tempura, avocado, caviar.8pcs

Spicy tuna, eel, shrimp tempura, avocado, eel sauce.8pcs

Three types of tuna, cucumber, caviar. 8pcs

deep fried shrimp, cucumber, sweet sauce 8pcs

Extra spicy mayo typically includes a blend of mayonnaise and various hot spices, served as a condiment with sushi rolls.

A rich, sweet sauce typically used to enhance sushi dishes, known as unagi or kabayaki sauce.

Broiled sweet eel, avocado, cucumber, tempura crunch and avocado balsamic reduction.8pcs

Shrimp and avocado topped with spicy crab and tempura crunch.

Blue crab meat and cucumber, topped with salmon, avocado, fresh mango and mango purée. 8pcs

Shrimp tempura, spicy tuna, avocado and lettuce, wrapped in soy paper with Balsamic reduction. 8pcs

Blackened tuna and spicy salmon with horse radish mayo8pcs

Broiled eel,crab meat,avocado, cream cheese - deep fried to crispy,topped with eel sauce

Spicy tuna &cucumber topped with spicy marinated crab meat,tempura crunchies,jalapeno slices & spicy sauce

Spicy marinated crab meat & cucumber- topped with shrimp,avocado, spicy mayo

Spicy mayo paired with a selection of sushi ingredients, typically including a blend of seafood and vegetables, accentuated with an extra spicy sauce.

A drizzle of rich, sweet eel sauce, typically added to enhance sushi rolls with its unique flavor.

Variety of fresh fish and seasoned vegetables arranged on a bowl of sushi rice.

Assorted Fresh fish and vegetable arraged on steamed rice /spicy sauce

3pcs tuna 3pcs salmon 3pcs escola 3pcs white fish

spicy tuna roll,spicycalifornia roll, spicy salmon roll

Nice combination of Sushi and sashimi 3pcs nigiri sushi.6pcs sashimi, 8pcs california roll

cucumber roll, avocado roll,asparagus roll

8pcs california roll,,4pcs nigiri ( cooked shrimp, kani, eel, smk salmon)

Deep-fried breaded pork loin garnished with tonkatsu sauce served with shredded cabbage and side vegetables.white steamed rice

Deep-fried breaded chicken breast cutlet garnished with tonkatsu sauce served with shredded cabbage and side vegetables.white steamed rice

Broiled fresh water eel on top of steamed rice.

Marinated tender beef ribs char-grilled to perfection.

With potato, carrot and onion.

Shrimp dumplings wrapped in thin rice skin steamed or deep-fried.

Pan-fried beef dumplings. 6pcs

Char-grilled marinated chicken on skewers. Available in teriyaki sauce or salt seasoning.

Deep-fried tofu with tempura sauce, grated ginger, bonito flakes and nameko mushroom.

Lightly battered2pc shrimp and vegetables deep-fried to crisp.

Fried oyster battered in bread crumbs deep fried to crisp with wasabi mayo.

Steamed young soy bean, with sea salt.

Lightly battered deep-fried calamari with wasabi mayo.

Lightly battered soft shell crab deep-fried to crisp, mixed green and special sauce.

New Zealand mussel on half shell broiled in creamy caviar sauce.

Deep-fried potato string wrapped shrimp with sweet chili sauce.5pcs

Fresh yellowtail jalapeño slice and citrus dressing.

The bold, refreshing, robust cola

Deep fried to a golden crisp. Comes with sweet chili sauce and spicy mayo. 6 pieces.

16.9FL OZ (500ml) bottle

Pan fried 6pcs

16.9FL OZ

Miso soup with grilled fresh salmon, shiitake mushroom, tofu, scallion and touch of yuzu (orange peel).

Miso soup with baby clam in shell, seaweed, tofu, scallion with touch of yuzu.

Shrimp dumplings in light broth.

Shrimp, fresh fish, octopus, sea crab leg, fresh seaweed and cucumber in vinaigrette.

Thin sliced octopus, cucumber and fresh seaweed in vinaigrette.

Fresh seaweed marinated in sesame dressing.

Shredded squid tossed in homemade spicy sauce with fresh seasoned seaweed salad.

Fresh sliced avocado with sweet miso dressing and balsamic reduction garnished with seaweed.

Mixed green with house ginger dressing.

Fresh steamed rice.

Tuna susi (4), salmon sushi (4), cooked shrimp sushi (4), broiled eel sushi (4), white tuna sushi (4), California roll (12), spicy tuna roll (12), salmon avocado roll (12), and tiger roll (10).

Tuna sushi (6), salmon sushi (6), cooked shrimp sushi (4), broiled eel sushi (4), white tuna sushi (4), California roll (8), spicy tuna roll (8), eel roll (12), and tiger roll (10).

Tuna sushi (4), salmon sushi (4), cooked shrimp sushi (4), broiled eel sushi (4), white tuna sushi (4), tuna sashimi (3), salmon sashimi (3), cooked shrimp sashimi (3), broiled eel sashimi (3), white tuna sashimi (3), California roll (12), spicy tuna roll (12), and tiger roll (10).

Teriyaki: char-grilled chicken breast tempura: crispy shrimp and assorted veggie tempura chef's special, , California roll.

Sushi: tuna, white fish, fresh salmon and California roll Tempura: crispy shrimp and assorted veggie tempura chef's special, California roll.

Sushi: tuna, white fish, fresh salmon and California roll Teriyaki: juicy skinless chicken teriyaki chef's special, , California roll, fruit.

Sushi: seasoned fresh shiitake, Japanese pickles, Inari sushi, veggie roll tempura: assorted crispy veggie tempura season salad, , fruit.

California roll, tuna roll and salmon roll.

Spicy California roll, spicy tuna roll and spicy yellowtail roll.

cucumber roll and 4 pcs. veggie nigiri sushi.

More Assorted fresh fish arranged on shredded radish.15 pcs

For tuna and yellowtail lovers. 12pcs

For tuna and salmon lovers. 12pcs

Sliced of fresh tuna arranged on bed of sushi rice.

3 Pcs. tuna sashimi, 2 Pcs. tuna sushi, 8 Pcs. spicy tuna roll and 6 Pcs. tekka maki.

3 pcs. yellowtail sashimi, 2 pcs yellowtail sushi, 8 pcs. hamanegi roll, and 6 pcs. spicy hamachi roll.

3 pcs. sashimi, 2 pcs. salmon sushi, 8 pcs. spicy salmon and 6 pcs. salmon roll.

Delicious combination of 4 pcs nigirisushi and 10ps sashimi. 8pcs california roll .Our best seller!

Assorted fresh fish and vegetables arranged on steamed rice with our spicy sauce.

Spicy tuna and fresh seaweed salad served on a bowl of sushi rice.

N.Y. strip steak cooked to your desire.w/steamed rice

6oz of fresh salmon filet.w/ rice

Pan-seared yellowtail jaw: salt or teriyaki flavor.

Deep-fried tofu glazed with teriyaki sauce garnished with scallion.w/ steamed rice

6 pcs. of lightly battered deep-fried chicken strips and vegetables.W/ rice

Lightly battered deep-fried vegetables.w/ rice

Wide noodle in udon soup cooked with spinach, egg, Japanese mountain vegetables,

Wide noodle in udon soup cooked with spinach, egg,, topped with shrimp and vegetable tempura.

Wide noodle cooked with chicken and vegetables in tasty curry soup.

Wide noodle in udon soup with chicken, spinach, egg, shrimp tempura, and vegetables cooked in topping hot steel bowl.

Pan-fried egg noodles and vegetables finished with our soba sauce.

Sliced yellowtail served atop a mound of sushi rice, traditionally prepared as nigiri. This offering includes two pieces.

Sliced raw salmon, typically includes a small portion of vinegared sushi rice, served as two pieces.

Two pieces of smoked salmon, gently laid over hand-pressed sushi rice, traditionally prepared for a delicate taste.

Sliced cooked shrimp, typically served atop a molded mound of sushi rice. Comes as two pieces per order.

Sliced rockfish, typically paired with a small mound of vinegared sushi rice, served as two pieces.

Broiled eel (unagi) nigiri features tender slices of eel, lightly broiled and served on a bed of seasoned sushi rice, typically garnished with a brush of sweet soy-based sauce.

Thinly sliced snapper (tai) typically served atop hand-pressed sushi rice. Comes with two pieces.

Imitation crab stick served atop hand-pressed sushi rice, typically includes two pieces per order.

Thinly sliced octopus typically includes a small bed of hand-pressed sushi rice. One order comes with two pieces.

Thinly sliced white tuna (albacore) served over sushi rice, typically includes two pieces per order.

Two pieces of escolar, commonly known as fatty wallo, gently laid atop hand-pressed sushi rice, typically includes a subtle glaze or seasoning.

Two pieces of mackerel nigiri, featuring thinly sliced mackerel on top of hand-pressed sushi rice, typically includes a touch of wasabi between the fish and rice.

Sliced squid typically includes a topping on hand-formed sushi rice, served as two pieces.

w/ deep fried head

Sliced surf clam on a small mound of sushi rice, traditionally served as two pieces per order.

Flying fish roe (tobiko) nigiri typically consists of vibrant, crunchy tobiko served atop a small mound of vinegared sushi rice, often with a thin band of nori securing it.

Salmon roe, or ikura, traditionally served atop hand-pressed sushi rice, often encircled with a thin strip of nori. This order includes two pieces.

Two pieces of sea scallop (hotate gai) nigiri, featuring thinly sliced scallop atop a mound of sushi rice.

home made

Sweet bean curd, or inari, is presented as two pieces of sushi, featuring pockets of seasoned tofu filled with sushi rice.

topping for tobiko, ikura or uni

Freshly grated wasabi over hand-formed balls of sushi rice, typically includes a subtle hint of soy sauce for balance.

Marinated tuna with spicy sauce, cucumber

Marinated yellowtail with spicy sauce, cucumber.

Fresh sea scallop with our own aurora sauce.

Fresh marinated salmon, cucumber, spicy sauce.

Spicy tuna roll deep fried in tempura batter.

Maki rolled with a generous amount of spicy mayo, typically accompanied by cucumber and wrapped in nori and sushi rice.

Eel sauce, also known as unagi sauce or kabayaki sauce, typically includes a sweet and savory blend.

Avocado, Blue crab lump meat.

Avocado, fishcake crabstick, orange caviar.

Spicy marinated tuna, jalapeño pepper, cucumber.

Seasoned spicy grilled beef, spinach, spicy sauce.

Smoked salmon, fishcake crabstick, cucumber.

Steamed shrimp, avocado, cucumber.

Smoked and grilled salmon skin, cucumber, scallion.

Grilled eel, cucumber, sweet eel sauce (Unagi Maki).

Smoked salmon, asparagus.

Smoked salmon, cream cheese, cucumber.

Fresh tuna (Tekka Maki). 6pcs

Fresh tuna, avocado.

Fresh yellowtail, scallion (Hamanegi Maki).6pcs

Fresh salmon (Sake Maki). 6pcs

Fresh salmon, avocado.

Spinach, cucumber, oshinko (pickled radish).

Seasoned cooked mushroom (Shitake Maki). 6pcs

Lightly steamed asparagus. 6pcs

Crunch cucumber (Kappa Maki). 6pcs

Ripe avocado. 6pcs

Sweet potato tempura, cream cheese, sweet sauce. 6pcs

Fried soft-shell crab, avocado, cucumber, masago, spicy mayo.

Shrimp tempura, avocado, cucumber, masago, spicy mayo.

Egg, dakuan, spinach, shiitake, fish powder, and more.

Baked roll with real crab lump meat, spicy mayo.

Eel, fishcake crab meat, caviar, avocado.8-9 pcs

Tuna, salmon, yellowtail, tilapia, shrimp, caviar.

Bluecrab lumpmeat, avocado, seared salmon, caviar.8-9 pcs

Shrimp tempura, avocado, caviar.8 pcs

Spicy tuna, eel, shrimp tempura, avocado, eel sauce. 4 kind of cavia

Three types of tuna, cucumber, spicy mayi caviar.8pcs w/sp tuna rl

Deep fried shrimp,cucumber,sweetsauce

A maki roll typically includes a blend of ingredients, enhanced with an extra spicy mayo for a fiery kick.

A sweet and savory condiment, eel sauce, also known as unagi or kabayaki sauce, is typically used to enhance sushi dishes.

Broiled sweet eel, avocado, cucumber, tempura crunch and avocado balsamic reduction.

Shrimp and avocado topped with spicy crab and tempura crunch.

Blue crab meat and cucumber, topped with salmon, avocado, fresh mango and mango purée.

Shrimp tempura, spicy tuna, avocado and lettuce, wrapped in soy paper with Balsamic reduction.

Blackened tuna and spicy salmon with horse radish mayo.

Spicy tuna.cucumber topped/spicy carb,tempura crunch,jalapeno&spicy mayo

Shrimp tempura &cucumber topped with spicy tuna.mayo with sweet potato tempura crunch

Spicy tuna&avocado topped with seared escola,tempura crunch &4types cavia

Spicy marinated carb meat and cucumber topped with salmon avocado and red tobiko with avocado mayo

Lump crab meat & avocado - topped with spicy tuna, fresh salmon & three types of sauces

Spicy tuna & avocado, lightly battered then deep fried - topped with tempura crunchies & sweet eel sauce.5-6 pcs

Spicy tuna,marinated salmon &yellow-topped with tempura crunch,eel sauce. big 5-6 pcs

Spicy salmon& avocado - topped with spicy tuna, fresh salmon & three types of sauces

Lump crab&avocado-topped of tuna,salmon,yellowtail,avocado&smelt roe garnish

Broiled eel,crab stick,avocado&cream cheese-Deep fried to crisp,topped eel sauce. big 5 pcs

Spicy crab&cucumber,topped shrimp,avocado& spicy mayo

Eel sauce, also known as unagi sauce or kabayaki sauce, typically includes a sweet and savory blend.

A creamy and fiery blend of mayonnaise, typically enhanced with a mix of spices to elevate its heat level, serving as a versatile condiment for sushi dishes.