Halyards Restaurant Menu

Shishito Peppers, Lime, Sweet Sriracha Aioli

Flour Tortilla, Sweet Chili Butter, Pickled Red Onion, Carrot, Cilantro - Add Guacamole $3

Served with Chili Soy Sauce, Spicy Mustard

Spicy Soy Glaze, Cucumber, Cilantro, Tomatoes, Avocado, Sriracha, Crispy Wontons

Add Sherry $3

Romaine Hearts, Everything Bagel Croutons, Shaved Parmesan, Lemon-Parmigian Dressing

Local Greens, Shallots, Mandarin Oranges, Candied Walnuts, Thomasville Tomme, Balsamic Raspberry Vinaigrette

Spinach, Cucumber, Strawberry, Goat Cheese, Almonds, Mint, Champagne Vinaigrette

Roasted Beets, Fingerling Potatoes, Baby Carrots, Whole Grain Mustard, Tarragon, Extra Virgin Olive Oil

Served with Parmesan Potato Croquette, Roasted Shiitake Mushrooms, Cipollini Onions, Sugar Snap Peas, Black Peppercorn Cream Sauce, Truffle Oil

Served with Pimento Cheese Potato Gratin, Arugula Salad, Pepper Jelly Gastrique

Served with Spinach, Pimento Cheese Grits, Spicy Hot Honey Sauce

Local Shrimp and Beef, Julienne Vegetables, Spicy Korean Glaze

Local Stone Ground Grits, Wild Georgia Shrimp, House Made Tasso, Tomato, Shrimp Gravy

Reedy Creek Grass Fed Beef, Lettuce, Blackened Tomato, Bacon, Caramelized Vidalia Onions, Served with Ay Carumba Sauce and House Made French Fries

Served with Strawberries