Halsey's Restaurant Menu

Lightly Breaded Fried Calamari Tossed in our House Red Sauce with Katamala Olives and Banana Peppers and Topped with Shaved Parm

House Made Crab Cakes Infused with Truffle and Boursin Cheese with a Chive Oil

Woodfired Pork Belly Burnt Ends Tossed in a Honey Siracha Barbecue Sauced

Truffle Infuse Cheese Sauce with Cavatappi Pasta • Try it with Shrimp!! or add Bread Crumbs and have it Baked

Maple Roasted Winter Squash Stuffed with Goat Cheese, Prosciutto and Walnuts and Balsamic Glaze

Two Jumbo Italian Style Meatballs Cooked to Order. House Made Sauce and Garlic Toast With Melted Mozzarella and Fresh Basil.

Crunchy Romaine, Shaved Parmesan, Anchovy Filets and Wood Fired Croutons in a Lemon Caesar Dressing

Spinach and Arugula Tossed in a Blueberry Vinaigrette with Blueberries, Cranberries, Walnuts, Red Onion and Burrata Cheese

Crisp Fresh Iceberg, House Made Blue Cheese Dressing, Grape Tomatoes, Crumbly Blue Cheese, Applewood Smoked Bacon and Candied Walnuts

Steak.....9 | Chicken.....7 | Shrimp.....8

Rosemary and Garlic Infused Dough With a Béchamel Base Topped with Mozzarella & Asiago Cheese, Chicken, Blue Cheese Crumbles, Swiss Cheese, Crispy Prosciutto and a Herb Bread Crumb Topping Finished with a Dijon Drizzle • Rosemary Infused Dough Only Available with this Item

House Made Tomato Sauce, Mozzarella, Asiago, Prosciutto, Pancetta and Pepperoni with our Famous Meatball

Green Peppers, Mushrooms, Eggplant, Zucchini, Yellow Squash, Caramelized Onions, House Made Tomato Sauce with Asiago and Mozzarella

House Made Marinara, Asiago, Mozzarella and Pepperoni

House made Tomato Sauce, Mozzarella, Asiago, Sliced House Made Meatballs, Ricotta Cheese, Banana Peppers and Onions

Garlic Oil, Chicken, Pancetta, Spinach, Asiago, Mozzarella, Balsamic Gastrique and Fresh Basil

House Made Tomato Sauce, Mozzarella, Asiago, Fresh Mozzarella, Tomato and Fresh Basil

Bourbon Soaked Figs, Caramelized Onions and our House Blend Cheese Finished with Lemon and Arugula

Spicy Sriracha Tomato Sauce, Roasted Chicken, Mozzarella, Asiago, Artichoke Hearts, Sun Dried Tomatoes and Fresh Chopped Basil

Grilled Filet with a Veal Demi Served with Garlic Mashed Potatoes and the Vegetable Du Jour

Veal with a Mushroom Marsala Sauce. Served with Garlic Mashed and The Vegetable Du Jour

Chicken with a Mushroom Marsala Sauce. Served with Garlic Mashed and The Vegetable Du Jour

Breaded and Fried with our House Sauce, Mozzarella and Parmigiano Reggiano. Served with Linguine

Breaded and Fried with our House Sauce, Mozzarella and Parmigiano Reggiano. Served with Linguine

Triple Beef Blend Ground Patty Topped with Bacon, Cheddar Cheese, Mushrooms and Served with House Hand Cut Fries then Covered in our Truffle Mac and Cheese Sauce • Yes Bun and all

Topped with Our House Made Sauce and then Topped with Parmesan Cheese

Butternut Squash Ravioli Cooked in a Sage Brown Butter Sauce with Walnuts, Red Onions, and Cranberries

Steak.....9 | Chicken.....7 | Shrimp.....8

Eggplant, Portobello Mushrooms, Bell Peppers, Squash and Zucchini Layered with Mascarpone Cheese, Fresh Pasta, Pesto and Marinara. Topped with Melted Mozzarella with Balsamic Gastrique and Basil Oil

Seasonal Vegetable Risotto with Roasted Vegetable Stock

Lump Crab, Shrimp and PEI Clams with Sundried Tomatoes, Garlic, Spinach and Shaved Parmesan Cheese

Tomato Based Seafood Stew with Shrimp, Scallops, Crab Meat, Clams and Mussels Served with House Made Crusty Bread

Pan Seared Scallops In a Herbed Garlic Butter Sauce served with Angel Hair

Pan Roasted Salmon Topped with a Lemon Butter Sauce Served with Japonica Rice, Ancient Grains and Sautéed Red Kale

Cornmeal Dusted Pan Fried Walleye with a Lemon Burr Blanc Served with Japonica Rice Pilaf and the Vegetable Du Jour

All take out orders are subject to a $2.50 fee