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Appetizers
- Oysters BordelaiseOysters dusted with cornmeal, flash-fried, topped with garlic sauce$14.00
- CarpaccioPaper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil$16.00
- Shrimp RemouladeSeasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce$16.00
- Fried CalamariSliced calamari lightly battered, flash-fried, and served with a marinara sauce$17.00
- EscargotBaked and served out of the shell in a garlic butter sauce$13.00
- Mussels In White Wine SauceSteamed and served in the shell in a white wine, garlic, butter, and cream sauce$16.00
Soups
- Louisiana GumboSeafood and Andouille sausage gumbo$14.00
- Lobster BisqueTrue lobster bisque finished with Sherry and lobster meat$14.00
Salads
- House SaladBibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing$13.00
- Caesar SaladRomaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing$12.00
- Beef Steak Tomato And Onion SaladChopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette$12.00
- Crab SaladBibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette$25.00
- Hal's Chopped SaladChopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette$12.00
- Veal Salad (Entrée Salad)Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano$31.00
Pasta
- Pasta AscuittaAngel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce$21.00
- Fettuccine AlfredoFettuccine served in a Parmigiana-Reggiano cream sauce$25.00
Seafood
- Trout Meuniere Or AlmandineSpeckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds$48.00
- Trout With Jumbo Lump CrabmeatSpeckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat$53.00
- Snapper FranchaiseFresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc$48.00
- Snapper With Artichokes And MushroomsFresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms$48.00
- Scottish Salmon FiletGrilled, lightly brushed with a butter sauce$38.00
- Swordfish SteakPreparation options: Grilled, Classic Piccata, or Au Poivre$38.00
Veal
- Veal MarsalaSautéed in a Marsala wine and topped with fresh mushrooms$31.00
- Veal PiccataSautéed and finished with a lemon butter sauce$30.00
- Osso BuccoBraised veal shank in an Italian red wine sauce, served with angel hair pasta$46.00
Beef, Lamb, & Poultry
- Filet Mignon 12 OzCenter-cut filet mignon grilled and finished with a butter sauce$70.00
- Blackened FiletFilet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings$70.00
- Filet Mignon Au Poivre 12 OzPressed in peppercorns, pan seared and served with a Cognac sauce$70.00
- Prime Bone-In Ribeye 22 OzGrilled and finished with a butter sauce$78.00
- Hal's Ribeye 20 OzPrime bone-in lean cut, eye of the Ribeye, finished with a butter sauce$75.00
- Rack Of LambRoasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction$40.00
- Roasted ChickenOven roasted in its own juices, served over mashed potatoes and gravy$31.00
- Joan's Duckling A L'OrangeCrispy Long Island duckling served with a light orange sauce, wild and white rice$33.00
Featured Items
- Asparagus$12.00
- Sautéed Mushrooms$12.00
- Onion Rings$12.00
- Sautéed Onions$12.00
- Crabmeat$21.00
- Creamed Spinach$11.00
- Brabant Potatoes$10.00
- Brabant With Blue Cheese$12.00
- Brabant With Garlic Butter$11.00
- White Truffle Macaroni And Cheese$13.00
- Fettuccine Alfredo Pasta$13.00
- Mashed Potatoes$11.00
- Lyonnaise Potatoes$11.00
- Sautéed Spinach$11.00
- Steamed Broccoli$13.00
- Shrimp$13.00
- Pasta Asciutta$11.00
- Brussels$13.00
Menu Photos
Menu Photos
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