HALO HALO FILIPINO KITCHEN Menu

Served with rice and eggs

Chicken stew.

Baby milkfish (Bangus) with rice and egg.

Our tapa is made with USDA Choice Tri Tip steak. Comes with rice and egg.

Our pork adobo is a spicy version with coconut milk. Comes with rice.

Spanish inspired marinated rib eye with garlic toppings on rice.

Succulent shrimp grilled to perfection, seasoned lightly with herbs and spices.

Grilled pork served with rice and sunny side up egg.

Two pork bbqs on a stick and rice.

Medley of candied coconut, jackfruit, coconut jelly, flan on a bed of snow ice and topped with tropical ice cream.

Our regular halo halo in a bigger size with two scoops of tropical ice cream.

Made with Wagyu beef (2 pcs).

A sweet wrap served with plantains and jackfruit.

Double the turon topped with tropical ice cream.

Pork with shrimp siomai (6 pieces).

A blend of mango, orange, guava and pineapple juice in a smoothie

Sweet lime juice.

Pure and refreshing bottled water.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing clear soda, formerly known as Sierra Mist.