HALO HALO CAFE Menu

Sweet pandan juice served with tapioca pearls and gelatin.

Golden black tea infused with milk and honey. Small size

Thai tea leaves infused with milk and brown sugar.

Can Soda

Can Soda

Can Soda

Canned Juice

Brazilian dish made of mashed acai palm fruit. Is it served as a smoothie in a bowl, and is topped with shredded coconut, granola, sliced strawberries, banana, and bluberries, and then drizzled with agave honey.

Large size Leche Flan - creamy caramel custard dessert

Slices of fried spam, served with rice and egg

Fried boneless bangus (milk fish), served with rice and egg

Tender and juicy red hotdog, served with rice and egg.

Flaked milk fish mixed with red and green onions, chili flakes and lemon juice. (Fried whole boneless milk fish)

Crispy fried pork tossed in shrimp paste, topped with mangoes, tomatoes, red and green onions.

Fried tofu and crispy pork belly, served with house dipping sauce.

Marinated pork belly fried to perfection.

Shrimp simmered in a butter shrimp sauce topped with fried garlic and green onions. Served over a bed of rice.

Fried Milkfish

Spicy pork stew simmered in coconut milk and shrimp paste with red chili flakes and green peppers.

Spicy pork stew simmered in coconut milk and shrimp paste with red chili flakes and green peppers. Served with a side of crispy pork.

"Chocolate Meat" Savory stew made of bite size pork, pork belly, pig ears, simmered in pork blood and vinegar. Sauteed in onions, garlic and green peppers.

"Chocolate Meat" Savory stew made of bite size pork, pork belly, pig ears, simmered in pork blood and vinegar. Sauteed in onions, garlic and green peppers. Served with a side pork belly.

Boneless chicken chunks simmered in onions, garlic, bay leaves, ground black pepper, vinegar and soy sauce.

Pork chunks simmered in onions, garlic, bay leaves, ground black pepper, vinegar and soy sauce.

Lechon Paksiw is a sweet tangy pork stew, cooked by simmering pork belly with sugar, vinegar, garlic, onions and lechon sauce.

Ginataang Squid

A thin noodle dish with pure shrimp sauce topped with crushed chicaron , chopped hard boiled eggs, fried garlic and green onions. Served with a slice of lemon. Our specialty!

Sauteed rice noodles in garlic, onions, carrots, green beans, celery and cabbage. Your choice of protein.

Stir fried egg noodles, sauteed with garlic, onions, carrots, green beans, celery and cabbage. Your choice of protein.

50/50 Mixed with bihon noodles and canton noodles.

Fried bangus simmered in tamarind soup with diced tomotoes, onions, green beans, egg plant, serrano peppers and bok choy.

Slices of fried pork belly simmered in tomatoes, onions, green beans, egg plant, serrano pepper and bok choy.

Chicken rice porridge topped with fried garlic and green onions. Served with a hard boiled egg.

Filipino chicken noodle soup. Glass noodles in chicken broth, mixed with carrots, cabbage, scallions, onions, topped with fried garlic and an egg.

Filipino version of chicken noodle soup. Springy egg noodles cooed with chunks of chicken, onions, carrots, cabbage, celery and green onions. Topped with fried garlic and sliced hard boiled eggs.

5 Pieces of crispy mixed vegetable eggroll

8 Pieces of golden fried dumpling made with pork and shrimp. Served with sweet chili sauce.

8 Pieces - grounded fish rolled into a ball, deep fried and served with sweet chili sauce.

8 Pieces - grounded shrimp rolled into a ball, deep fried and served with sweet chili sauce.

Side of order of tokwa't baboy. Fried tofu & diced fried pork belly.

1 cup of white rice

1 cup yellow rice

1 fried egg

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 pieces

5 Pieces