Half-Way House Restaurant Menu

jumbo sea scallops in a velvety mornay sauce, topped with parmesan bread crumbs

skillet fried and served with a side of creamy horseradish sauce

two jumbo lump crab cakes pan-seared, with a tangy remoulade sauce

caramelized onions in seasoned beef broth with brandy, topped with homemade croutons and melted cheeses

mixed greens with shredded carrots, sliced cucumbers and grape tomatoes served with your choice of our homemade dressings

baby leaf spinach with toasted candied pecans, red onions and mandarin oranges with a warm bacon vinaigrette

6 oz. filet mignon grilled in combination with our fried shrimp or chesapeake crab cake

tender chicken breasts lightly dusted with flour, sautéed in marsala wine, smothered with fresh mushrooms in espagnole on a bed of linguine

two jumbo lump crab cakes pan-seared with a side of tangy remoulade sauce

our famous jumbo gulf fried shrimp served with our homemade cocktail sauce

a jumbo lump chesapeake crab cake in combination with our blue water fried shrimp

artichoke hearts, baby spinach leaves, cherry tomatoes and ripe black olives sprinkled with thyme, basil and oregano, sautéed in extra virgin olive oil topped with feta and parmesan cheeses

sea scallops, gulf shrimp and chesapeake lump crab pan-seared and tossed with linguine in a roasted red pepper and garlic cream sauce