Half Shell Oyster House Menu

4.4
(800+ Reviews)
$Seafood
  • Oysters

    • Oyster Sampler

      The Best of the Best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller and Oysters Orleans.
      $26.75
    • Charbroiled Oysters

      Half Shell's signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce and Parmesan cheese.
      $14.50
    • Oysters Orleans

      Half Shell's Award Winning oysters! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce and Parmesan cheese.
      $14.50
    • Chef Special Oysters

      Our Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.
      $16.50
    • Oysters Bienville

      Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture. Baked with Parmesan cheese.
      $15.00
    • Oysters Rockefeller

      Topped with fresh spinach, cream cheese, herbs and Pernod, Baked with Parmesan cheese.
      $14.75
    • Hand-Shucked Gulf Oysters On The Half Shell

      $13.00
  • Starters

    • Fried Green Tomatoes & Crab Cakes

      Fried green tomatoes layered with blue crab cakes. Topped with crab ravigotte, green onions and diced tomatoes.
      $16.50
    • Royal Reds

      Peel and eat Cajun boiled, large Royal Reds served with hot drawn butter.
      $15.50
    • Fried Crab Claws

      Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans or Charbroiled!
      $21.75
    • Orleans Snow Crab Claws

      Snow crab claws sautéed in our Orleans sauce. Served with hot drawn butter. Or try our Charbroiled sauce!
      $21.75
    • Crab And Shrimp Dip

      A delightful combination of Gulf shrimp, crabmeat and cheese. Topped with a Parmesan, herb and panko crust and green onions.
      $15.50
    • Smoked Yellowfin Tuna Dip

      Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes.
      $13.00
    • Rockefeller Artichoke Dip

      Our homemade Rockefeller packed with diced artichoke hearts and a five cheese blend.
      $12.25
    • Hushpuppies

      Jalapeño hushpuppies fried crispy and served with our homemade honey butter.
      $9.25
  • Seafood

    • Seafood Stuffed Portabellas

      Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, peppers and spinach. Garnished with lemon aioli and Parmesan cheese.
      $24.75
    • Royal Reds

      One pound of peel and eat Cajun boiled, large Royal Reds served with hot drawn butter.
      $31.00
    • Seafood Pot Pie

      Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
      $24.75
    • Fried Shrimp

      Hand-battered and dusted shrimp in seasoned corn flour and fried golden. Also available grilled!
      $23.75
    • Fried Oysters

      $31.00
    • Smoky Bacon Shrimp And Grits

      Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions.
      $23.25
    • Seafood Sampler

      A sampling of fried shrimp, Boudin balls, mahi, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served with one side.
      $29.25
    • Crab Cakes

      Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.
      $16.00
    • Uptowner Quesadilla

      Sliced filet and ribeye with sautéed mushrooms, onions and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
      $14.50
    • Voodoo Shrimp

      Gulf shrimp, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
      $13.50
    • Voodoo Wings

      Boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
      $11.75
    • Boudin Balls

      A Cajun classic spicy sausage and rice blend, coated in panko bread crumbs and fried crispy. Served with homemade Dijon horseradish.
      $13.00
  • Fish Selections

    • Royal Redfish

      Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce and Parmesan cheese.
      $29.75
    • Tuna Esplanade

      Sashimi grade Yellowfin tuna blackened and served over a jalapeno lime hollandaise. Topped with fried artichoke hearts, red onion, green onions and Parmesan cheese.
      $25.75
    • Mahi Savannah

      Pecan encrusted mahi over cheddar cheese grits and topped with sautéed shrimp in a smoky bacon cream sauce and Parmesan cheese.
      $30.00
    • Redfish Orleans

      Blackened redfish topped with shrimp sautéed in our original Orleans sauce. Topped with lump crabmeat and Parmesan cheese.
      $28.75
    • Farm-Raised Catfish

      Mississippi farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled!
      $20.00
    • Catfish Lameuse

      Blackened Mississippi farm-raised catfish over a bed of white rice. Topped with a seafood cream sauce and Parmesan cheese.
      $24.00
    • Grilled Or Blackened Fish

      Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
      $22.25
  • Steak, Chicken, and Pasta

    • Filet Orleans

      USDA Choice 7oz tenderloin topped with shrimp sautéed in our original Orleans sauce. Topped with Parmesan cheese.
      $41.00
    • Big Easy Surf And Turf

      USDA Choice 7oz filet served over a fried hand-crafted crab cake, Garnished with balsamic glaze, Bearnaise sauce, lump crabmeat and Parmesan cheese.
      $42.00
    • Ribeye

      13oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
      $39.00
    • Filet

      7oz USDA Choice tenderloin seasoned and chargrilled.
      $35.00
    • Seafood Pasta

      Gulf shrimp, crawfish and portabella mushrooms tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
      $25.50
    • Chicken Alfredo

      Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
      $20.00
    • Royal Red Alfredo

      Linguini tossed with creole Alfredo, topped with Royal Red shrimp and Parmesan cheese.
      $21.50
    • Almond Encrusted Chicken

      Fresh chicken coated in chopped almonds and seasonings, panéed and drizzled with roasted red bell pepper aioli.
      $19.00
  • Soup and Salad

    • Half Shell Salad

      Romaine and spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes and shredded carrots. Served with our signature roasted garlic balsamic house vinaigrette.
      $7.25
    • Garden Salad

      Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese blend and croutons.
      $6.25
    • Caesar Salad

      Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
      $6.25
    • Smoked Tuna Dip Salad

      Smoked Yellowfin Tuna Dip served over a garden salad.
      $18.50
    • Almond Chicken Salad

      Fresh chicken coated in chopped almonds and spices then panéed. Served over a garden salad.
      $18.00
    • Red Beans And Rice

      Half Shell's own topped with Andouille sausage, hushpuppies and white rice.
      $6.75
    • Crawfish, Crab And Corn Bisque

      A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
      $7.25
    • Seafood Gumbo

      Gulf shrimp, crabmeat and crawfish in a dark filé roux. Topped with white rice.
      $7.25
  • Handhelds

    • The Uptowner

      Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese on fresh baked in house French bread dressed with lettuce and tomato. Served with Dijon horseradish.
      $15.50
    • Seafood Portabella Sandwich

      Our homemade Seafood Stuffed Portabella topped with homemade Crabmeat Ravigotte and spring mix. Served on a Brioche bun.
      $15.50
    • Triple Steak Cheeseburger

      A blend of ground Chuck, Brisket and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
      $15.00
    • Voodoo Chicken Sandwich

      Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
      $14.50
  • Po-Boys

    • Voodoo Shrimp

      Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
      $16.00
    • Fried Shrimp

      $15.00
    • Fried Oyster

      $21.75
    • Fried Catfish

      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Eastern Shore Nutrition
Eastern Shore Nutrition
4.5
(54 Reviews)
Juice shop
Janino's Pizza Daphne
Janino's Pizza Daphne
4.3
(464 Reviews)
Pizza
Subway
Subway
3.8
(93 Reviews)
Sandwich shop, Restaurant
Shell
Shell
4.1
(47 Reviews)
Restaurant
Holy Grounds Coffee & Candle Co.
Holy Grounds Coffee & Candle Co.
5.0
(3 Reviews)
Coffee shop
The Fresh Market
The Fresh Market
4.5
(594 Reviews)
Bakery
Firehouse Subs Daphne
Firehouse Subs Daphne
4.4
(303 Reviews)
Sandwich shop
LongHorn Steakhouse
LongHorn Steakhouse
4.3
(1,713 Reviews)
Steak house, Bar & grill, Barbecue
Mediterranean Sandwich Co. Daphne
Mediterranean Sandwich Co. Daphne
4.6
(751 Reviews)
Mediterranean, Sandwich shop

(251) 206-8768

30500 AL-181 #800, Spanish Fort, AL 36527


© 2025 Checkle, Inc

Privacy

Terms