Half Shell Oyster House Menu

Half Shell's Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smokey Cajun sauce

Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese

Half Shell's signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce

Gulf oysters freshly shucked in-house

Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese

Golden flour tortillas filled with lobster meat, white american cheese, and peppers, grilled and topped with pico de gallo and diced avocado. Garnished with avocado lime ranch and served with sour cream

Homemade with Yellowfin tuna and creole seasonings. Served with Captain's wafers

Fried crab cakes topped with Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts

Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce

Tempura battered and fried asparagus drizzled with soy glazed. Served with wasabi ranch and sriracha chili sauce

A half pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor

A delightful combination of lobster, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread

Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sauteed vegetables and seasonings. Served with lemon aioli

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce

Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese

Gulf shrimp, crabmeat, and crawfish in a dark file roux. Topped with white rice

Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, Romaine, sliced red onions, Roma tomatoes, and mixed cheese

Romaine and spring mix, Roma tomatoes, sliced red onions, Monterrey Jack and cheddar cheese

A perfect blend of lobster, crabmeat and corn in a cream base with creole seasonings

$2 extra

$2 extra

$2.50 extra

Fresh chicken breast seasoned, grilled and topped with crisp bacon and choice of American, Swiss or Provolone cheese. Served on a Brioche bun

Seasoned and charbroiled, with choice of American, Swiss or Provolone cheese. Served on a Brioche bun

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce

Blackened Sashimi grade Yellowfin tuna on a Brioche bun. Served with lemon aioli

Sliced USDA Choice ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish

A mixture of fried oysters and fried shrimp

Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden

Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat!

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a golden buttermilk crust

A sampling of Gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled

Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli

Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp

Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden

Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc

Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream and jumbo lump crabmeat

Blackened snapper topped with sauteed shrimp, crawfish tails, portabella mushrooms and fresh garlic, tossed with Alfredo. Garnished with jumbo lump crabmeat and Parmesan cheese

Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli

13 oz hand cut USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce

Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with jumbo lump crabmeat

Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli

Linguini tossed with creole Alfredo, topped with fresh chicken grilled

USDA Choice 6 oz tenderloin topped with Gulf shrimp sauteed in original New Orleans style smoky Cajun sauce

USDA Choice tenderloin seasoned and chargrilled

Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole Alfredo. Topped with fresh grilled chicken

Fresh chicken breast paneed and topped with an Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts

Topped with homemade spiced rum sauce

Sweet and tangy Key Lime pie topped with whipped cream

Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with Hershey's chocolate

Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli

Fresh chicken breast paneed and topped with Alfredo sauce with sun-dried tomatoes, capers and artichoke hearts

Gulf oysters hand breaded in seasoned corn flour and fried golden

Gulf portabella mushroom stuffed with lump crabmeat, Gulf Shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli

Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with jumbo lump crabmeat

Sun-dried tomatoes, capers and artichoke hearts, tossed with linguini and creole Alfredo. Topped with fresh grilled chicken

Choose from Seafood Gumbo or Lobster, Corn and Crab Bisque and your choice of side salad

A half pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor

Seared Cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp

Fresh chicken breast seasoned and grilled. Served with a side of roasted red bell pepper aioli

A half dozen freshly shucked raw oysters with your choice of garden or Caesar salad

Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden

Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a golden buttermilk crust

Linguini and creole Alfredo, topped with fresh grilled chicken

Fried green tomatoes, bacon, and lettuce on pressed French bread. Served with lemon aioli

$2 Extra

$2 Extra

$2.50 extra

Half Shells version of this brunch classic. English muffin halves served with Canadian bacon, poached eggs, and grilled tomatoes, topped with Hollandaise

We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade Bananas Foster topping

Fresh eggs scrambled with lobster meat, sliced green onions, and white american cheese. Served with an English muffin

The classic brunch drink made with champagne and orange juice

A local brunch favorite made with champagne and cranberry juice

Half Shell's signature oyster, charbroiled over an open flame with unique white wine, butter, garlic and herb sauce

Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce

Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes and shredded carrots. Served with our signature roasted garlic balsamic house dressing

Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce

A half pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor

USDA Choice tenderloin seasoned and chargrilled

Fresh chicken breast seasoned and grilled. Served with a side of roasted red bell pepper aioli

$2 extra

$2 extra

Half Shell's signature oyster, charbroiled over an open flame with unique white wine, butter, garlic and herb sauce

Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce

Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes and shredded carrots. Served with our signature roasted garlic balsamic house dressing

Sashimi grade Yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli

Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor

USDA Choice tenderloin seasoned and chargrilled

Fresh chicken breast seasoned and grilled. Served with a side of roasted red bell pepper aioli

$2 extra

$2 extra