Half Shell Oyster House Menu

A local brunch favorite made with champagne and cranberry juice.

The classic brunch drink made with champagne and orange juice.

Half Shell’s version of this brunch classic. English muffin halves served with Canadian bacon, grilled tomatoes, and poached eggs topped with Hollandaise and green onions.

French toast made from scratch, stuffed with vanilla cream cheese and paneed golden brown. Then topped with homemade Bananas Foster topping and powdered sugar.

Cheddar cheese grits topped with two poached eggs and smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with Parmesan cheese, chopped bacon, diced tomatoes, and green onions.

Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp, topped with shredded Parmesan, chopped bacon and green onions.

Shrimp, hand battered and dusted in seasoned corn flour and fried golden.

Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden.

Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!

A half pound of peel and eat Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli. Yellowfin Tuna*, Redfish, Mahi, Snapper, Fish of the Day.

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and shredded Parmesan cheese.

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

topped with Honey Butter ($1 extra w/entree)

($3 extra w/entree)

Grilled flour tortillas stuffed with hand-battered Gulf shrimp tossed in comeback or voodoo sauce, and served over a bed of homemade cole slaw.

Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with melted Gorgonzola cheese on a Brioche bun.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese, on fresh baked in house French bread dressed with lettuce and tomato. Served with Dijon horseradish.

All po-boys are served on fresh baked in house Gambino’s French bread and dressed with lettuce and tomato.

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Smoked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad

A half dozen raw oysters shucked to order with your choice of side salad.

All dressings made in house House Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Comeback

(Add to any salad)

Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.

Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

Gulf oysters shucked to order. 21

Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain’s wafers.

Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans style!

Gulf shrimp fried golden and tossed in our unique sweet and spicy Comeback or Voodoo sauce.

Fried green tomatoes layered with blue crab cakes. Topped with crab ravigotte, green onions and diced tomatoes.

A Cajun classic spicy sausage and rice blend, coated in panko bread crumbs and fried crispy. Served with homemade Dijon horseradish.

Sliced USDA choice filet and ribeye with sautéed mushrooms, onions and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.

One pound of peel and eat Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side.

Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!

Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

Hand-battered and dusted shrimp in seasoned corn flour and fried golden.

A sampling of fried shrimp, Boudin balls, mahi, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served with one side

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.

Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli. Redfish Snapper Mahi Fish of the Day - Market

Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese.

Redfish seasoned and coated in a bacon and pecan breading. Topped with citrus beurre blanc and chopped bacon.

Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.

USDA Choice 7 oz filet served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese.

13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

7 oz USDA Choice tenderloin seasoned and chargrilled.

Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

Enjoy a spiced up version of the classic Bloody Mary made with Ketel One Vodka and Zing Zang bloody mary mix poured on top of an oyster with a dash of horseradis

A premium Lemon Drop Martini made with Ketel One Citron Vodka, fresh muddled basil and house-made sweet & sour, and a sugar coated rim

This refreshing martini will surely make your mouth water. Made with Pearl Cucumber Vodka, Domaine De Canton Ginger Liqueur, house-made sweet & sour and a splash of Sprite

You will go wild and crazy over our homemade Wild Berry Infused Vodka, Chambord and our house-made sweet & sour

The apple martini with a twist. Made with Smirnoff Kissed Caramel Vodka, apple pucker and house-made sweet & sour.

Every girl needs her pearls, and you’ll know why when you try our pomegranate martini. Made with Pearl Pomegranate Vodka, Pama Liqueur, our fresh house-made sweet & sour, grapefruit, and a sugar coated rim

When the sun goes down, enjoy this fabulous mango martini made with Absolut Mango Vodka, mango mix, pineapple juice, orange juice, grenadine, and house-made sweet & sour.

Enjoy our premium margarita made with Patron Silver Tequila, Cointreau Liqueur, Grand Marnier and our fresh house-made margarita mix, and a salt rim

360 Vodka, infused for a week in peppers, onion, celery, garlic, tomatoes and jalapenos. Mixed with Zing Zang bloody mary mix and garnished with a Creole seasoned rim, spicy green bean, olive and lemon

This isn’t your average mojito! We’ve added a little twist with Captain Morgan Strawberry Rum, muddled together with fresh basil, lime and strawberries

Our traditional margarita with a berry twist! Cabo Wabo Blanco Tequila, triple sec, blackberry puree, and our house-made margarita mix, and a sugar rim.

A refreshing mix of Pomegranate liqueur, blueberry puree, fresh orange and lime, Moscato and a crisp splash of La Marca Prosecco.

It looks like a watermelon, it tastes like a watermelon... it must be a watermelon! Made with Tito’s, Captain Morgan White Rum, Watermelon liqueur and a special mix of juices.

Our take on a traditional Long Island. With a hint of coconut and pineapple, this drink will have have you wishing you were on the beach.

An unfrozen Pina Colada made with Blue Chair Bay Cocunut Rum, Pina Colada mix and pineapple juice

For all you Rum drinkers, this is the cocktail you’ll keep coming back for. A Rum punch made with Captain Morgan White Rum, Pusser’s British Navy Rum, Myer’s Dark Rum, pineapple juice, orange juice and grenadine

A classic old fashioned meets a warm New Orleans Praline! This hand-crafted cocktail features Woodford Personal Select Bourbon. paired with Praline Pecan Liqueur and brown sugar simple syrup. Garnished with an orange twist and a luxardo cherry

Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Smoked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of romaine, spring mix, grape tomatoes, sliced red onions, Monterrey

Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

All dressings made in house House Vinaigrette, Ranch,Blue Cheese, Honey Mustard, Comeback

Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with melted Gorgonzola cheese on a Brioche bun.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese, on fresh baked in house French bread dressed with lettuce and tomato. Served with Dijon horseradish.

All po-boys are served on fresh baked in house Gambino’s French bread and dressed with lettuce and tomato

Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

$1 extra w/entree

$3 extra w/entree

Aromas of clove and jam with robust flavors of berries and currants.

Displays fresh fruit flavors of pomegranates, cherries and currants balanced with fruit aromas.

A blend of Zinfandel, Syrah, Merlot and Cabernet Sauvignon give this wine bold and spicy fruit flavors.

Full bodied with a deep violet color, with flavors and aromas of blackberry, dark cherry plum and mocha.

Concentrated fruit flavors of red and black fruits, complemented by subtle oak to add depth to the flavor.

Aromas of ripe berries, candy apple and malted vanilla. Layered earthiness flavors with a sweet oak finish.

This wine displays aromas and flavors of fresh blackberry and deep red jammy fruit.

This wine offers many layers, featuring aromas and flavors of red cherry, blackberry and fresh sage.

Black currant and blackberry flavors accented by roasted almonds, vanilla and hazelnut

A rich blend of Zinfindel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono featuring flavors of ripe raspberry, boysenberry and ponmegranate.

Light spice, loads of red cherry fruit and delicate berry notes

Blackberry, currant, and ripe plum flavors layered with exotic spices.

Blueberry and blackberry flavors buoyed by fresh herbs and a touch of spice.

A perfect balance between beautiful fruit, silky tannins and a lingering finish.

Soft flavors of peach and apricot, full-bodied and lingers long on the finish

Delicately sweet and sparkling with flavors of peach, pear, and apricot

Fresh green apple and pear flavors highlight this wine.

A sparkling wine bursting with flavors of fresh citrus, white flowers, green apple, and touches of grapefruit.

Full-bodied with tropical notes of apple and pineapple.

Crisp and clean with intense aroma and a pleasant golden apple aftertaste.

Fragrant aromas of tropical fruits and lively citrus notes, with a delightful zesty freshness.

A full-flavored medium-bodied wine with vibrant currant leaf and gooseberry aromas with lemon tones.

Lushly ripe pear and butter flavors are backed by vibrant citrus notes with a warm vanilla aroma.

Rich creamy notes of baked apple, butterscotch and creme brulee with slight toasted oak undertones

Bright, creamy, golden apple, white peach and melons flavors paired with vibrant citrus and mineral tones.

Aromas of pear and apple with a subtle spice note and a hint of vanilla.

Delightful acidity with notes of lemon, white flowers, and honey

Earthy and smoky complexity with underlays of a vibrant peppery sauce and finishes with a fruity, exotic maturity.

A full-bodied champagne with flavors of apricot, peach, vanilla pastry and mineral

A fresh, juicy wine with vibrant acidity with flavors of passion fruit, melon and grapefruit.

Enjoy a spiced up version of the classic Bloody Mary made with Ketel One Vodka and Zing Zang Bloody Mary mix poured on top of an oyster with a dash of horseradish.

A premium Lemon Drop Martini made with Ketel One Citron Vodka, fresh muddled basil, housemade sweet & sour, and a sugar coated rim.

This refreshing martini will surely make your mouth water. Made with Pearl Cucumber vodka, Domaine De Canton Ginger Liqueur, house-made sweet and sour and a splash of Sprite.

You will go wild and crazy over our homemade Wild Berry Infused Vodka, Chambord and our house-made sweet & sour.

The apple martini with a twist. Made with Smirnoff Kissed Caramel Vodka, apple pucker,caramel, and house-made sweet & sour

Every girl needs her pearls, and you’ll know why when you try our pomegranate martini. Made with Pearl Pomegranate Vodka, Pama Liqueur, our fresh housemade sweet & sour, grapefruit, and a sugar coated rim.

When the sun goes down, enjoy this fabulous mango martini made with Absolut Mango Vodka, mango mix, pineapple juice, orange juice, grenadine, and house-made sweet & sour

360 Vodka, infused for a week in peppers, onion, celery, garlic, tomatoes and jalapenos. Mixed with Zing Zang Bloody Mary mix and garnished with a Creole seasoned rim, spicy green bean, olive and lemon.

This isn’t your average mojito! We’ve added a little twist with Captain Morgan Strawberry Rum, muddled together with fresh basil, lime and strawberries.

Our traditional margarita with a berry twist! Cabo Wabo Blanco Tequila, triple sec, blackberry puree, our house-made margarita mix, and a sugar rim.

A refreshing mix of Pama Pomegranate liqueur, blueberry puree, fresh orange and lime, Moscato and a crisp splash of La Marca Prosecco.

It looks like a watermelon, it tastes like a watermelon...it must be a watermelon! Made with Tito’s, Captain Morgan White Rum, Watermelon Liqueur and a special mix of juices.

Our tropical twist on a traditional Long Island.With a hint of coconut and pineapple, this drink will have have you wishing you were on the beach.

An unfrozen Pina Colada made with Blue Chair Bay Cocunut Rum, Pina Colada mix and pineapple juice.

For all you rum drinkers, this is the cocktail you’ll keep coming back for. A rum punch made with Captain Morgan White Rum, Pusser’s British Navy Rum, Myer’s Dark Rum, pineapple juice, orange juice and grenadine.

A classic old fashioned meets a warm New Orleans Praline! This hand-crafted cocktail features Woodford Personal Select Bourbon, Praline Pecan Liqueur, brown sugar simple syrup, an orange twist and a luxardo cherry.

Topped with homemade spiced rum sauce.

Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce

Perfect for after dinner, or anytime you want to feel warm on the inside. A tasty blend of Praline Pecan Liqueur Crown Royal and coffee. Topped with whipped cream and a cinnamon sugar sprinkle.