Half Shell Menu

Our chef recommends this fish selection cooked medium unless otherwise specified.

Six oysters on the half shell, topped with parmesan cheese and butter, chargrilled until plump.

Six baked oysters, topped with bay shrimp in a rich white wine cream sauce.

Six baked oysters topped with pernod-flavored spinach and parmesan cheese.

Three oysters bienville and three oysters rockefeller.

Plump gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.

Large platter of crisp tortilla chips topped with pan-blackened chicken and melted del rio cheese dip. Finished with sliced pickled jalapenos, pico de gallo, chopped green onions and sour cream.

Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available buffalo style with garlic ranch or bleu cheese dressing.

White cheese slow melted with minced fresh jalapenos and tex-mex seasoning. Served with house made charred tomato salsa and warm tortilla chips.

Seven large shrimp skewered and prepared to your liking-grilled or blackened. Drizzled with butter, served over toasted french bread and topped with pico de gallo.

Three handmade crispy eggrolls filled with a mixture of bay shrimp, carrots, cabbage and creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.

Plump lobster tail meat and bay shrimp, tossed in a mayonnaise-based cajun dressing. Served chilled with toasted new orleans french bread slices.

Tender crabmeat tossed with onion, mild peppers, fresh herbs and creole dressing, hand breaded in panko breadcrumbs and deep-fried. Served over our homemade remoulade.

Deep-fried and tossed in our zesty buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce and ranch dressing.

Large gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

Italy 187 ml

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Deep eddy cranberry vodka with lemonade and sprite. Baby you're much too fast!

Maybe the perfect beach drink! Coconut rum, pineapple juice, and a splash of cranberry

A cajun delight! Three jumbo fried shrimp, two southern-style crab cakes and a 4 oz piece of pan-blackened catfish. Served over a garnish of rice pilaf with pico de gallo, cocktail sauce, tartar sauce, remoulade and drawn butter.

Plump breast of chicken seasoned and chargrilled or cajun pan-blackened, topped with fresh pico de gallo and served over a garnish of rice pilaf.

Pan-blackened chicken, sliced smoked andouille sausage and crawfish tails tossed in our cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated parmesan cheese.

Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.

Our half-pound catfish fillet, sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and a side of our special creole meuniere sauce.

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce.

Pan-blackened meat of your choice served over fresh spinach cakes then topped with sautéed crawfish and hollandaise sauce.

Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a memphis tradition!!!

Thick 8 oz. filet wrapped in hickory-smoked bacon.

Our 8 oz. bacon-wrapped filet mignon served with three golden fried shrimp.

Sweet bristol bay red king crab legs served with drawn butter and lemon.

An 8 oz. filet mignon served with two southern style crab cakes.

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.

Available blackened or grilled .Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Your choice of marinated chargrilled or cajun pan-blackened.

Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles

Served on a toasted hoagie roll with shredded lettuce or cajun cole slaw, sliced tomatoes and homemade remoulade sauce

Marinated chicken breast double dipped in seasoned flour and buffalo wing sauce, deep- fried crunchy. Served on a toasted brioche bun with pickles, wing sauce and your choice of dressing for dipping

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise

Pit-smoked ham, hickory-smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping

A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles, available chargrilled or blackened

Vegetarian black bean and chipotle burger grilled and served on a toasted buttery brioche bun with pico de gallo and sliced avocado

The memphis original! 8oz. choice new york strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.

Pan-blackened and topped with melted pepper jack cheese, slow smoked jalapeno bacon and pico de gallo

Pan-blackened and topped with melted pepper jack cheese, slow smoked jalapeno bacon and pico de gallo

Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with swiss cheese, sauerkraut and a side of 1000 island dressing

Seasoned, battered chicken tenders fried golden brown and served on two warm soft tortillas filled with cajun cole slaw, shredded cheese, sour cream and pico de gallo