Half Cup Menu

Strawberry & rose preserve, pistachio praline, charcoal meringue

Nutella cream, strawberry coulis, Oreo crumb, fresh berries

Streaky bacon, cheddar cheese, avocado, fried egg, chimichurri

Ricotta cheese on organic sourdough topped with a broad bean & pesto salad, poached egg and pomegranate

Heritage beetroot salad with a dill & lemon dressing, candied walnuts, vegan cream cheese on organic charcoal sourdough

Asparagus, fried egg, chimichurri sauce

Spring radish, avocado, pink lady apples, roasted chickpeas, pomegranate, with a carrot & ginger dressing

Sriracha mayo, maple syrup and "crack" spice mix;

Seasonal greens, ricotta, salsa verde and za'atar, served with flatbread

Smoked bacon, roast tomato, Portobello mushroom, hash browns, beans, fried egg and sourdough

Avocado, halloumi, roast tomato,Portobello mushroom, hash browns, beans, fried egg and sourdough

Herb cream cheese, spring radish, watercress

Scrambled/ poached/ fried on organic buttered sourdough