Hors D' Oevres
- Houmous£5.00
- Melizanosalaa£5.00
- Taramasalata£5.00
- Tzatziki£5.00
- Tabouli£5.00
- Prawn Cocktail£6.50
- Special Prawn CocktailSmall£12.50
- Smoked Pork Fillet(Lounza) Small£6.00
- Greek Sausages(2) (Loukanika) Small£6.50
- Hallumi(2 Slices) Small£5.00
- Feta CheeseSmall£5.00
- SaganakiSmall£8.00
- FasoliaSmall£4.75
- BeetrootsSmall£5.00
- SpanakopitaSmall£5.00
- Octopus Salad£9.50
- Calamari(Fried)£9.00
- Calamari(Grilled)£9.00
- Greek Salad£6.00
- Mixed StarterSmall£11.00
- Avogolemono SoupSmall£4.75
- Minestrone SoupSmall£4.75
Greek Specialities
- KlefticonBaby lamb cooked with care in closed oven with aromatic spices served with rice potatoes, or french fries£15.00
- DolmadesStuffed vine leaves with minced lamb and rice£13.00
- MousakaBechamel cream with minced lamb and rice£13.00
- AfeliaPork fillet cooked in wine and spices with potato and rice£15.00
- MezeSelection of Greek Specialities£23.00
Chef's Specialities
- Beef StroganofSlices of fillet of beef cooked in red dry wine chopped mushrooms served with rice£20.00
- Escalope PalliardSliced veal cooked in butter with dry white wine topped with asparagus and potatoes.£20.00
- Escalope Of VealSliced veal covered in bread crumbs and fried in butter. Served with french fries.£20.00
- Scampi A L'OrangeFresh scampi fried in butter with orange and brandy sauce, served with rice.£21.00
- Steak DianeSlices of fillet of beef cooked in red dry wine chopped mushrooms served with rice£25.00
- Poisson HalepiSliced veal ccooked in butter with dry white wine topped with asparagus and potatoes.£26.00
- Pepper SteakSliced veal covered in bread crumbs and fried in butter. Served with french fries.£25.00
- Vegetarian DishFresh scampi fried in butter with orange and brandy sauce, served with rice.£13.00
Menu Gallery
Menu Gallery
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