Halekulani Bakery Menu

Mint Cucumber Crème Fraîche Quenelle, Avocado Purée

Lime Segment, Bubu Arare, Garlic Bread, EVOO

24-month aged Parmigiano-Reggiano, Lemon Zest, Truffle Aioli, Shaved Seasonal Truffle Crostini

Citrus Marinated Hamachi, Orange Supreme, Sea Asparagus, Pressed Watermelon

Lobster Claw, Scallops, Manila Clams, Black Tiger Prawns, Cuttlefish, Peruvian Potato, Lemon Oil Dressing

Baby Mesclun, Orange Supreme, Kamuela Tomato, Fennel Confit, Chef’s Vinaigrette

Thyme Crème Fraîche, Pesto, Crouton

Cognac Crème Fraîche, Lemongrass

Dehydrated Ho Farms Tomatoes, Arugula, Crostini, Black Hawaiian Sea Salt

Fresh Celery, Edamame, Asparagus, Baby Romaine, Carrots

Baked Asparagus, Shaved Seasonal Truffle, Puff Pastry, 24-month aged Parmesan Foam

Baby Mesclun, Caramelized Walnuts, Granny Smith Apple, Hazelnut Dressing

Mixed Greens, Tomatoes, Cucumbers, Watermelon Radish, Balsamic Vinaigrette

Porcini Dust, Hudson Valley Foie Gras, Seasonal Mushrooms, Basil, Mozzarella, Parmesan, White Truffle Oil

San Marzano Tomatoes and a Hint of Curry

Black Squid Ink Spaghettini Kamuela Tomato, Radicchio, Grated Bottarga

Seasonal Mushroom, Veal Jus, Rosemary, Parmesan Cheese

Carnaroli Risotto, Prawns Red Bell Pepper, Asparagus Tips

Sautéed Artichoke, Pearl Onions, Veal Jus

Grilled Scallops, Prawns, Fennel Confit, Roasted Tomato, Cambray Onion, Grilled Garlic Baguette

Catch of the Day, Scallops, Prawns, Manila Clams, Fresh Tomato Sauce, Kalamata Olives Bread, Steamed Potato

Red Bell Pepper, Onion, Roast Potato, Cauliflower Purée, Smoked Paprika

Sous Vide 72-Hour, Braised, Pearl Onion, Roasted Baby Carrots, Potato Foam, Crunchy Brussel Sprouts

Grilled, Portobello Confit, Hudson Valley Foie Gras, Barolo Reduction

Veal, Roasted Potatoes, Ali’i Mushroom, Garlic White Wine Veal Jus

Seasonal Vegetables Marinated in Rosemary, Garlic Basil Oil