Haldi Menu

38 Mayfield Gardens, Edinburgh, EH9 2BY
  • Essentials

    • Poppadum (V)

      Poppadums with freshly made trio chutneys
      £4.75
    • Bhel (V)

      Avocado & mango, puffed rice, onion, lemon, chillies
      £6.50
    • Kurkuri Bhindi (V)

      Crispy fried okra
      £7.25
  • Sides

    • Pindi Choley (V)

      Chick peas, tamarind, pindi masala
      £9.50
    • Dal Bukhara (V)(D)

      Slow cooked black lentils, infused spices, tomato, cream, butter
      £9.50
    • Dal Double Tarka (V)

      Yellow lentils, twice tampered, garlic, cumin, green chillies
      £8.50
    • Saag Aloo (V)(D)

      Potatoes, spinach, tomato, garlic
      £9.50
    • Baingan Bhartha (V)

      Smoked aubergine mash, tomato, ginger garlic, onions
      £9.50
    • Plain Rice

      Steamed basmati rice
      £3.25
    • Pulao Rice (D)

      Aromatic saffron basmati rice
    • Plain Naan (D)

      Plain flour baked bread
    • Garlic Naan (D)

      Plain flour baked bread, garlic, infused butter
      £3.75
    • Peshwari Naan (D)

      Sweet bread
      £3.75
    • Cheese Naan (D)

      Stuff cheese bread
      £3.95
    • Tandoori Roti

      Wholemeal baked bread
      £3.25
    • Pudina Prantha

      Mint flavoured layered bread
      £3.75
    • Lacha Spice Onion

      spiced onion, chaat masala, lemon
      £2.50
    • Raita Cucumber (D)

      Yogurt, cucumber, roasted cumin
      £2.50
  • Entrée

    • Dirty Samosa Chat (V)(G)(D)

      Filo pastry, potato & peas, sweet yogurt, tamarind, coriander
      £7.50
    • Haldi Bhaji (V)

      Colocasia leaves, onion, potato, gram flour, cumin
      £7.25
    • Tandoori Broccoli (V)(D)

      Long stem broccoli, cream, cheese, black pepper
      £9.50
    • Paneer Anjeeri (V)(D)

      Indian cottage cheese, figs, mixed spice
      £9.75
    • Scallops

      Pan seared scallops, fruity relish
      £13.75
    • Tandoori Jhinga

      King prawns, carom seeds, lemon juice, garam masala
      £15.50
    • Tandoori Chicken (D)

      Poussin, yogurt, tandoori masala
      £11.50
    • Malai Tikka (D)

      Succulent chicken pieces, cream, white pepper, coriander stem
      £11.50
    • Lamb Ki Pasliyan

      Lamb chops, smoked aubergine mash, coriander
      £14.75
  • Dessert

    • Gajar Ka Halwa (D)(N)

      Home made carrot pudding
      £6.75
    • Gulab Jamun (D)(N)

      Milk dumplings cardamom syrup
      £6.75
    • Kulfi (D)(N)

      Ask flavour of the day Indian ice cream
      £6.75
  • Mains

    • Bhooni Phool Gobi (V)

      Cauliflower steak, chef special sauce, green lentil
      £17.75
    • Malai Kofta (V)(D)

      Broccoli, sweet potato, green peas, tomato
      £16.75
    • Paneer Khurchan (V)(D)

      Indian cottage cheese, bell pepper, tomato, onion, cumin
      £16.75
    • Sea Bass

      Sea Bass fillet, tomato, aubergine, courgette, masala sauce
      £18.50
    • Prawn Malabar

      King prawns, coconut cream, dry ginger, green chillies
      £20.50
    • Indo Chinese Chilli Fish (G)

      Tilapia, mixed peppers, soya, ginger, garlic, spring onion
      £17.50
    • Old Delhi Butter Chicken (D)

      Pulled tandoori chicken, tomato, cream, butter, fenugreek
      £18.50
    • Ghee Roast Chicken (D)

      Chicken breast, chillies, turmeric, curry leaves, coconut cream
      £18.50
    • Lamb Shank

      Overnight marinated shank, saffron sauce
      £21.50
    • Lal Mass

      Spring lamb, tomato, chillies, dry ginger, aniseed
      £19.75
    • Biryani Chicken

      £16.50
    • Biryani Lamb

      £17.50
    • Veg Biryani

      Mixed vegetables with aromatic spice & basmati rice
      £16.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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