Halcyon Menu

Lemon Basil Vinaigrette - Cherry Tom

Assorted breads typically served with a variety of dips and spreads.

Parmesan Bread Crumbs

Citrus Chili Ginger Sauce

Edamame - Choose steamed or seasoned with a special blend.

Lacinato Kale, Caramelized Brussel Sprouts, Pepitas, Ricotta Salata, Dates, Grapefruit Segments

Parmesan, Lemon, Shallots

Tomato Basil Mozzarella

Crispy Potatoes, Tear Drop Peppers, Olives, Pimenton Rouille, Avocado Crema

Pernod, Cream, White Wine

Sweet Cherry Pepper Vinaigrette, Frisée Herb Salad

Pickles, Special Sauce, Cheddar, LTO

Sweet Cherry Pepper Vinaigrette, Frisée Herb Salad - 2 Crabcakes

Juicy filet mignon. Customize temperature to your liking: medium rare, medium, medium well, well done, or rare.

Oven-baked Icelandic cod, typically featuring a light marinade, served with a garlic tomato fondue and basil beurre blanc.

Impossible burger patty with vegan cheese, lettuce, tomato, onion, pickles, vegan mayo, and mustard on a toasted bun. Served with hand-cut fries.

Spaghetti with lobster meat, typically includes garlic, cherry tomatoes, and fresh herbs, tossed in a light white wine sauce.

Sushi Rice, Miso, Bok Choy & Mushrooms

Shrimp, Scallops, Mussels, Clams

Half Roasted Organic Chicken, Smashed Potatoes, Haricot Vert Lemon Pan Jus

Rice, Miso, Bok Choy Mushroom

Avocado, Onion, Pico De gallo, Cilantro

Castelvetrano Olives, Fennel, Heirloom Tomatoes, Endive, Yuzu Emulsion

Vegan patty with lettuce, tomato, onion, pickles, and vegan mayo on a toasted bun.

Sautéed bok choy and mushrooms with garlic and ginger.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Cauliflower sautéed with garlic and oil.

Deep-fried until golden brown, these plain fries typically include a crunchy exterior and a light, fluffy interior.

Black rice prepared as a side dish, typically includes a blend of aromatic spices.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Short grain white rice typically seasoned with chef's special vinegar.

Mashed fingerling potatoes typically blended with butter and cream for a smooth texture.

Crispy french fries, typically tossed in truffle oil, grated parmesan cheese, and fresh parsley.

By the piece

Colossal Shrimp By the piece

Fresh kuma oysters typically served raw on a bed of ice with lemon wedges and a side of horseradish.

A raw dessert bar typically featuring ingredients like chocolate, nuts, and dried fruits, creating a rich and satisfying treat.

Freshly cracked king crab legs, typically served chilled and accompanied by lemon wedges and a classic cocktail sauce.

Nutella, white chocolate, bueno praline, biscotti, strawberries, and bananas.

Freshly shucked oysters, typically served raw, offering a pure taste of the sea.

Coconut shrimp, avocado, mango, and crab mix topped with unagi sauce, sweet chili sauce, and coconut shavings.

Shrimp, Avocado, Cucumber, Wasabi Aioli

Soy Paper Tuna, Salmon, Avocado, Tobiko, Spicy Aioli

Nori Wrapped

Thinly sliced raw salmon, typically accompanied by soy ginger dressing, sesame seeds, chives, pickled Fresno chili, and potato chips.

Nori Wrapped, Spicy Aioli, Crunch

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna Tartare, Wonton Shell

Freshly rolled sushi rice and seaweed, typically filled with a mix of spinach, broccoli, green peppers, and onions.

Yellowtail sashimi, ponzu sauce, pickled serranos, and scallions.

Three scoops of our homemade sorbet, typically featuring fruit flavors like lemon, mango, and raspberry.

Bombolone: Soft, fluffy fried dough typically filled with sweet ricotta cream or nutella and rolled in sugar.

Creme anglaise, caramel, chantilly cream.

Chocolate mousse, chocolate pearls, cookie crumble, whipped cream

Dense and rich, made with dark chocolate and typically served with raspberry sauce and whipped cream.

A refreshing combination of assorted fresh berries paired with a smooth, fruit-flavored sorbet.

Choux pastry filled with chantilly cream, topped with a drizzle of chocolate sauce.

Single scoop of ice cream. Choice of Vanilla, Hazelnut Gelato, Chocolate, or Strawberry.

A refreshing sorbet, typically featuring fruit flavors like lemon, mango, or raspberry, crafted without dairy for a smooth, fruity experience.

Baked vanilla custard with a caramelized sugar crust, typically garnished with fresh berries.

Fresh peaches and mixed berries baked with a crumbly oat and brown sugar topping.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Baked apples with a cinnamon-spiced filling, topped with a buttery, crumbly crust.

Creamy ricotta cheese blended into a smooth cheesecake, typically on a graham cracker crust.

Butter pasta: Pasta typically tossed with butter and a sprinkle of parmesan cheese.

Pasta with a homemade marinara sauce, typically featuring tomatoes, garlic, and fresh basil.

Cheese pizza with tomato sauce and mozzarella, ideal for kids.

Mini beef patties on toasted slider buns with melted cheddar cheese, typically dressed with mild condiments.