Halal's Of Hyderabad Menu

Chicken 65 is made with marinated chicken pieces deep-fried in a spicy blend of yogurt, red chili, turmeric, and other aromatic spices, garnished with curry leaves and green chilies

Malai Kebab features succulent chicken marinated in a creamy blend of yogurt, cream, and aromatic spices, grilled to perfection. This dish offers a melt-in-your-mouth experience with a delicate, mildly spiced flavor.

White Basmati Rice is a long-grain, aromatic rice known for its fluffy texture and delicate fragrance. Ideal for biryanis, pilafs, or as a side dish, it adds a touch of elegance to any meal.

Chapathi is a soft and healthy whole wheat flatbread, light and versatile, perfect for pairing with a wide range of dishes. It’s a staple in Indian cuisine known for its simplicity and wholesome goodness.

Naan is a soft and fluffy leavened flatbread, infused with rich butter or fragrant garlic. A perfect companion for curries, this popular Indian bread offers a delightful burst of flavor with every bit

Naan is a soft and fluffy leavened flatbread, infused with rich butter or fragrant garlic. A perfect companion for curries, this popular Indian bread offers a delightful burst of flavor with every bit

Naan is a soft and fluffy leavened flatbread, infused with rich butter or fragrant garlic. A perfect companion for curries, this popular Indian bread offers a delightful burst of flavor with every bit

Nawabi Goat Biryani is a rich and aromatic dish, combining the royal essence of Hyderabadi Dum Biryani with tender, halal goat meat. Each layer of fragrant basmati rice is cooked slowly to perfection, allowing the bold spices and juicy goat pieces to meld together in the traditional "dum" style. This authentic biryani, famous for being one of the best in Fort Lauderdale, captures the true essence of Hyderabad with its deep, savory flavors and melt-in-your-mouth texture. Ideal for those who prefer a halal meal that’s both hearty and luxurious.

Nawabi Shrimp Biryani is an exquisite seafood dish that perfectly blends the luxurious flavors of Hyderabadi Dum Biryani with fresh, halal shrimp. This biryani is a culinary masterpiece, crafted with the finest ingredients and traditional cooking techniques that make it one of the best in Fort Lauderdale. At the heart of this dish is the traditional Hyderabadi “dum” cooking method, where layers of delicately spiced basmati rice, marinated shrimp, and fragrant herbs are slow-cooked together to create a rich, aromatic experience. The shrimp is first marinated in a medley of spices like cumin, coriander, turmeric, and red chili, ensuring that each bite is infused with deep, bold flavors. The use of halal shrimp and authentic spices ensures the highest quality and adherence to traditional practices, making this dish ideal for those seeking a halal dining experience without compromising on taste. As the layers of shrimp, rice, and spices cook under the sealed “dum,” the steam gently perm

Nawabi Fish Biryani is a flavorful and luxurious seafood dish that merges the traditional taste of Hyderabadi Dum Biryani with delicate, halal fish. This dish stands out in Fort Lauderdale as a unique offering, where freshness meets tradition in a rich and aromatic combination. For those looking for an authentic halal experience, this biryani is crafted with a focus on quality ingredients and the time-honored “dum” cooking method, resulting in a biryani that’s among the best in the area. The preparation starts with fresh, halal fish that is carefully marinated in a blend of spices including cumin, coriander, turmeric, and garam masala. The marination ensures the fish is deeply infused with flavor, allowing the spices to penetrate each piece, creating a savory and aromatic base for the dish. The fish is then layered with long-grain basmati rice that has been delicately flavored with whole spices such as bay leaves, cinnamon, and cloves, offering a fragrant and inviting aroma. Hyderaba

Nawabi Egg Biryani is a unique and flavorful dish that brings together the essence of Hyderabadi Dum Biryani with the richness of perfectly cooked, halal eggs. This biryani offers a delightful fusion of spices and textures, making it one of the best halal biryanis in Fort Lauderdale. The Nawabi Egg Biryani stays true to the traditional “dum” cooking technique, delivering a hearty, aromatic experience that stands out in both flavor and authenticity. The dish begins with the preparation of perfectly boiled eggs, which are lightly fried and marinated in a blend of spices including turmeric, cumin, coriander, and garam masala. The marination infuses the eggs with deep, robust flavors while adding a slight crispy texture that enhances each bite. The eggs are then carefully layered with fragrant basmati rice, which has been cooked with whole spices such as bay leaves, cardamom, cloves, and cinnamon, lending a captivating aroma that is characteristic of Hyderabadi biryani. In keeping with t

Nawabi Veg Biryani is a flavorful and vibrant dish that combines the elegance of Hyderabadi Dum Biryani with the freshness of assorted vegetables, making it a standout option for those seeking a halal and vegetarian-friendly meal. This biryani is a true reflection of royal Nawabi cuisine, delivering rich flavors and a delightful aroma, earning its place among the best biryanis in Fort Lauderdale. The preparation of Nawabi Veg Biryani starts with fresh, halal ingredients, including a colorful array of vegetables such as carrots, green beans, peas, and potatoes. These vegetables are marinated in a blend of spices like cumin, coriander, turmeric, and garam masala, ensuring that each bite is packed with bold, aromatic flavors. The marinated vegetables are then sautéed to release their natural sweetness, adding depth to the dish while preserving their crunch and freshness. The hallmark of Hyderabadi Dum Biryani is the layering technique, and this Nawabi Veg Biryani stays true to tradition

Goat Vindaloo is a fiery and flavorful dish that brings the bold, tangy, and spicy flavors of Goa straight to your plate. This traditional Goan dish is made with tender, halal goat meat marinated in a vibrant blend of vinegar, garlic, and aromatic spices. The dish’s signature tangy-spicy balance is a nod to its origins in Goa, where the influence of Portuguese cuisine is deeply rooted in the local culture. The preparation of Goat Vindaloo starts with carefully selecting high-quality, halal goat meat that’s marinated in a mixture of vinegar, red chilies, garlic, and spices like cumin, cinnamon, and cloves. The vinegar is essential in giving the dish its signature tang, while the spices provide depth and warmth. The marinated meat is then slow-cooked, allowing the flavors to fully penetrate and tenderize the goat, resulting in meat that’s succulent and full of flavor. The word “Vindaloo” originates from the Portuguese phrase "vinha d'alhos," which refers to a dish made with wine and ga

Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that traces its roots to the culinary heartland of Punjab and Delhi, India. This dish is celebrated for its velvety tomato-based sauce, tender chicken, and the perfect balance of spices, making it one of the most beloved Indian dishes worldwide. In Fort Lauderdale, this halal version of Butter Chicken stands out as one of the best options for those seeking an authentic North Indian dining experience. The story of Butter Chicken begins in Delhi, where it was first created by blending leftover tandoori chicken with a creamy tomato sauce. Over time, it evolved into a signature dish of Punjabi cuisine, now enjoyed globally. This halal Butter Chicken stays true to its origins, featuring marinated chicken cooked to perfection and simmered in a luscious gravy made from tomatoes, butter, cream, and a blend of traditional Indian spices like garam masala, cumin, and fenugreek. The chicken is first marinated in a mixture of