Halal's Of Hyderabad Menu

Chicken 65 is made with marinated chicken pieces deep-fried in a spicy blend of yogurt, red chili, turmeric, and other aromatic spices, garnished with curry leaves and green chilies

Veg Pakora is a beloved Indian snack made by deep-frying a mix of spiced vegetables coated in gram flour batter. This halal dish is popular in Hyderabad, especially near the Charminar, where it is enjoyed as a street food staple. In Ft. Lauderdale, Veg Pakora is celebrated for its crispy texture and flavorful bite, making it a perfect Indo-Chinese fusion appetizer. The blend of spices and vegetables makes it a versatile starter, ideal for any occasion.

Fish Majestic is an iconic Indo-Chinese dish that perfectly combines tender fish fillets with a spicy marinade. This halal dish hails from Hyderabad, where it’s popular around the Charminar area for its unique flavor profile. In Ft. Lauderdale, Fish Majestic is known as one of the best seafood appetizers, delivering a perfect balance of tangy, spicy, and savory notes. It’s a must-try for anyone seeking authentic flavors with a modern twist.

Samosa is an iconic Indian snack, featuring a crispy pastry shell filled with spiced potatoes, peas, and herbs. This halal treat is a favorite in Hyderabad, especially around Charminar, where it’s a popular street food item. In Ft. Lauderdale, Samosas are enjoyed for their golden, flaky crust and flavorful filling, making them the perfect starter or snack for those who crave traditional Indian flavors.

Baby Corn Manchuria is a delicious vegetarian Indo-Chinese dish that features crispy baby corn tossed in a spiced gravy. Popular in Hyderabad’s Charminar area, this halal dish is known for its tangy, savory flavors and satisfying crunch. In Ft. Lauderdale, Baby Corn Manchuria is a go-to for those who enjoy bold flavors in a vegetarian appetizer that offers a perfect balance of traditional and modern influences.

Chicken Chilly is a popular Indo-Chinese dish that combines tender chicken pieces with a tangy, spicy sauce. A staple in Hyderabad’s Charminar area, this halal dish is loved for its vibrant flavors and perfect balance of heat and sweetness. In Ft. Lauderdale, Chicken Chilly is one of the best appetizers for those who enjoy a flavorful fusion of Indian and Chinese culinary traditions.

Chicken Majestic is a delicious Indo-Chinese fusion dish, offering tender chicken strips marinated in spices and stir-fried to perfection. A staple in Hyderabad’s Charminar area, this halal dish is known for its bold, tangy, and spicy flavor profile. In Ft. Lauderdale, Chicken Majestic is celebrated as one of the best appetizers for those who love a mix of traditional Indian spices with a touch of modern flair.

Tawa Fish is a flavorful non-vegetarian appetizer, offering fish fillets seared on a hot tawa with a blend of Indian spices. This halal dish is popular in Hyderabad, particularly near Charminar, for its smoky, spicy, and tangy taste. In Ft. Lauderdale, Tawa Fish is known as one of the best seafood starters, offering an authentic taste of Indo-Chinese fusion that seafood lovers will adore.

Grilled Shrimp (Tawa Shrimp) is a delightful seafood dish packed with authentic Indian flavors. Using fresh, succulent shrimp, this dish is prepared on a hot tawa (griddle) to create a crispy exterior while retaining the juicy tenderness of the shrimp. Marinated in a blend of aromatic spices, including turmeric, chili powder, and cumin, the shrimp is infused with rich, bold flavors.

Chicken 65 is a popular South Indian dish known for its bold flavors and crispy texture. Made from marinated chicken pieces deep-fried to perfection, it features a spicy, tangy coating of red chilies, curry leaves, and garlic. The dish is often garnished with green chilies and cilantro, adding an extra layer of freshness and heat. Chicken 65 is a flavorful appetizer or snack, loved for its fiery taste and vibrant red color, making it a crowd favorite.

Chicken Manchurian is an Indo-Chinese classic, featuring chicken pieces cooked in a tangy, spiced gravy. This halal dish is a favorite in Hyderabad, particularly near Charminar, where it’s enjoyed as a flavorful appetizer. In Ft. Lauderdale, Chicken Manchurian is celebrated for its perfect blend of spices, offering a rich and satisfying taste that captures the essence of both Indian and Chinese cuisine.

White Basmati Rice is a long-grain, aromatic rice known for its fluffy texture and delicate fragrance. Ideal for biryanis, pilafs, or as a side dish, it adds a touch of elegance to any meal.

Chapathi is a soft and healthy whole wheat flatbread, light and versatile, perfect for pairing with a wide range of dishes. It’s a staple in Indian cuisine known for its simplicity and wholesome goodness.

Naan is a soft and fluffy leavened flatbread, infused with rich butter or fragrant garlic. A perfect companion for curries, this popular Indian bread offers a delightful burst of flavor with every bit

Naan is a soft and fluffy leavened flatbread, infused with rich butter or fragrant garlic. A perfect companion for curries, this popular Indian bread offers a delightful burst of flavor with every bit

Naan is a soft and fluffy leavened flatbread, infused with rich butter or fragrant garlic. A perfect companion for curries, this popular Indian bread offers a delightful burst of flavor with every bit

Spicy Indian Mango Pickle is a tangy, fiery condiment bursting with bold flavors. Made with hand-picked raw mangoes, it’s seasoned with a blend of aromatic spices like mustard seeds, fenugreek, and red chili powder. Infused with mustard oil, it delivers a perfect balance of heat, tartness, and earthy spices. This traditional pickle pairs wonderfully with rice, parathas, or curries, adding an irresistible zing to meals. A true delight for spice lovers!

Goat Dum Biryani is a true reflection of Hyderabad’s rich culinary heritage. Featuring succulent pieces of halal goat meat, marinated in a blend of spices and slow-cooked with basmati rice, this biryani offers a robust and hearty flavor. Popular in Ft. Lauderdale, it’s the go-to dish for those who appreciate the depth of spices and the tender, melt-in-your-mouth texture of well-cooked goat.

Shrimp Dum Biryani offers a coastal twist to the traditional Hyderabadi biryani, featuring plump, juicy shrimp marinated in spices and layered with fragrant basmati rice. Cooked using the classic 'dum' technique, this halal dish is a favorite in Ft. Lauderdale for seafood lovers who seek the authentic flavors of Hyderabad.

Fish Dum Biryani combines the flavors of fresh seafood with the traditional essence of Hyderabadi cuisine. This halal dish features marinated fish fillets, cooked 'dum' style with basmati rice and aromatic spices. Popular in Ft. Lauderdale, it brings together the best of both worlds—rich, bold flavors from Hyderabad and the delicate taste of perfectly cooked fish. Inspired by Charminar’s age-old recipes, this biryani is ideal for those who love seafood and crave an authentic, flavorful meal.

Egg Dum Biryani is a perfect blend of simplicity and tradition. Featuring boiled eggs cooked with spiced basmati rice, this halal dish is ideal for those seeking a lighter yet flavorful biryani experience. A staple in Ft. Lauderdale, it offers the essence of Hyderabadi cooking without the heaviness of meat. Drawing inspiration from Charminar’s culinary traditions, this biryani is a delightful option for vegetarians and egg lovers alike, offering a taste of authenticity in every bite.

Veg Dum Biryani brings together the freshest vegetables and aromatic spices in a dish that’s bursting with flavor. A popular halal option in Ft. Lauderdale, this biryani is layered with basmati rice and cooked using the traditional Hyderabadi 'dum' method. Each spoonful is infused with the richness of spices and the vibrancy of fresh produce.

Avakaya Hyderabadi Chicken Dum Biryani is a culinary masterpiece that blends the rich heritage of Hyderabadi biryani with the bold flavors of traditional Andhra avakaya (mango pickle). Tender chicken is marinated with aromatic spices and a hint of tangy mango pickle, then layered with fragrant basmati rice cooked to perfection. Slow-cooked in the traditional dum style, this biryani captures the essence of savory, spicy, and tangy flavors in every bite.

Avakaya Hyderabadi Avakaya Dum Biryani is a culinary masterpiece that blends the rich heritage of Hyderabadi biryani with the bold flavors of traditional Andhra avakaya (mango pickle). Tender fresh goat is marinated with aromatic spices and a hint of tangy mango pickle, then layered with fragrant basmati rice cooked to perfection. Slow-cooked in the traditional dum style, this biryani captures the essence of savory, spicy, and tangy flavors in every bite.

Gongura Pickle Hyderabadi Chicken Dum Biryani is a vibrant fusion of bold Andhra flavors and the timeless Hyderabadi biryani. Featuring succulent chicken marinated with tangy, earthy Gongura (sorrel leaf) pickle and an array of aromatic spices, this dish is layered with fragrant basmati rice and slow-cooked in the traditional dum style. The gongura pickle adds a unique zesty twist, perfectly complementing the rich, savory biryani.

Gongura Pickle Hyderabadi Goat Dum Biryani is a vibrant fusion of bold Andhra flavors and the timeless Hyderabadi biryani. Featuring succulent Fresh Goat marinated with tangy, earthy Gongura (sorrel leaf) pickle and an array of aromatic spices, this dish is layered with fragrant basmati rice and slow-cooked in the traditional dum style. The gongura pickle adds a unique zesty twist, perfectly complementing the rich, savory biryani.

Butter Chicken is a legendary dish in Indian cuisine, featuring tender, halal chicken in a creamy, tomato-based gravy. With roots in North India and a global fan base, this dish blends the richness of Hyderabad's spices with the tradition of Charminar. A must-try in Ft. Lauderdale, it represents the best of both South and North Indian culinary traditions, perfect for any occasion.

Channa Masala is a North Indian favorite, featuring chickpeas cooked in a spiced tomato gravy. This halal dish is popular in Ft. Lauderdale for its rich, tangy flavor, making it a great option for those who love traditional Indian cuisine. Inspired by Hyderabad’s culinary heritage, it’s a dish that offers both simplicity and depth in every bite.

Chicken Tikka Masala is an iconic dish, offering marinated chicken cooked in a rich, spiced tomato gravy. The dish is a perfect representation of both North and South Indian cuisine, with its blend of halal spices and creamy texture. A favorite in Ft. Lauderdale, it’s a dish that celebrates the tradition and flavors of Hyderabad’s culinary heritage.

Dal Tadka is a simple yet flavorful dish that offers a taste of traditional Indian comfort food. Made with lentils cooked to perfection and tempered with aromatic spices, this halal dish is a staple in both South and North Indian households. Popular in Ft. Lauderdale, it captures the essence of Hyderabad’s rich culinary traditions while offering a wholesome, satisfying meal that pairs well with any Indian bread or rice.

Goat Vindaloo (Goan Style) is a fiery, tangy dish featuring tender, halal goat meat marinated and slow-cooked with vinegar and spices. A favorite in Ft. Lauderdale, this dish offers the perfect balance of heat and flavor, inspired by both Goa and Hyderabad’s rich culinary traditions. It’s an ideal choice for those who enjoy robust, spicy flavors with a traditional twist.

Hyderabadi Fish Curry is a seafood delight, offering tender fish cooked in a rich, spiced gravy that brings the flavors of Hyderabad’s Charminar right to your table. This halal dish is a must-try in Ft. Lauderdale for those who love traditional South Indian cuisine with a seafood twist. It’s a perfect combination of bold spices and fresh ingredients.

Kadai Chicken offers the perfect balance of tender chicken cooked with onions, bell peppers, and a mix of halal spices. Inspired by Charminar’s rich culinary heritage, this dish is a top choice in Ft. Lauderdale for those who love bold, flavorful North Indian cuisine. It’s a great pick for those seeking a hearty, satisfying meal that celebrates the best of tradition.

Kadai Paneer is a beloved North Indian dish, featuring cubes of paneer sautéed with a mix of onions, bell peppers, and halal spices. This dish is a favorite in Ft. Lauderdale for its bold and vibrant flavor, embodying the spirit of Hyderabad’s street food with a traditional twist. It’s a must-try for those who enjoy robust, spicy vegetarian fare.

Madras Veg Korma is a South Indian classic, offering a creamy and spiced coconut-based gravy filled with mixed vegetables. This halal dish is perfect for vegetarians in Ft. Lauderdale who enjoy the rich, aromatic flavors of traditional Indian cuisine. With roots in Charminar’s spice traditions, it’s a dish that’s both comforting and vibrant.

Shrimp Curry (Hyderabad Style) offers a rich and creamy dish with tender shrimp cooked in a blend of Mughlai and Hyderabadi spices. This halal dish is a top choice in Ft. Lauderdale for those who love seafood with a touch of royal tradition. Inspired by Charminar’s culinary legacy, it’s a dish that combines luxury and flavor in every bite.

Aloo Mutter is a classic vegetarian dish featuring tender potatoes and peas cooked in a spiced tomato gravy. This halal dish is a staple in both South and North Indian cuisine, making it a popular choice in Ft. Lauderdale. With its roots in Charminar’s rich culinary traditions, it’s perfect for those who enjoy simple, flavorful comfort food.

Palak Chicken offers a delightful combination of tender chicken and nutrient-rich spinach, all cooked in a fragrant blend of halal spices. This dish is a favorite in Ft. Lauderdale for its balance of flavor and nutrition. Drawing from Hyderabad’s culinary traditions and inspired by Charminar’s spice markets, it’s an excellent choice for those seeking both health and taste in one meal.

Chicken Curry is a timeless classic in Indian cuisine, offering a rich blend of spices and tender, halal chicken cooked to perfection. This dish, a staple in both South and North Indian households, brings the flavors of Hyderabad's Charminar to your plate. It’s the best choice in Ft. Lauderdale for those who crave traditional Indian cooking with a touch of home-style warmth and flavor.

Gongura Pickle Goat Curry is a delectable Andhra delicacy that combines the rich, tender flavors of goat meat with the tangy, earthy essence of Gongura (sorrel leaves) pickle. Slow-cooked to perfection, succulent pieces of fresh goat are infused with a blend of aromatic spices and the signature sour kick of Gongura, creating a perfectly balanced flavor profile. This curry is a delightful mix of spice, tanginess, and boldness, making it an irresistible choice for lovers of robust Indian flavors.

Gongura Pickle Chicken Curry is a flavorful Andhra specialty that brings together tender chicken and the bold, tangy taste of Gongura (sorrel leaves) pickle. Cooked with a medley of spices, this dish combines the earthy sourness of Gongura with the savory richness of chicken, creating a perfectly balanced and tantalizing flavor profile. The curry is slow-cooked to infuse the meat with the vibrant pickle essence, delivering a dish that’s hearty, spicy, and utterly delicious.

Chocolate Dosa offers a delightful fusion of South Indian tradition and sweet flavors, perfect for dessert lovers. This halal dish is a modern take on the classic dosa, filled with chocolate layer for a unique and indulgent experience. Popular in Ft. Lauderdale

Masala Dosa is a classic South Indian dish that combines the crispy goodness of a dosa with a flavorful potato filling. This halal favorite is popular in Hyderabad, particularly near Charminar, where it’s enjoyed as a hearty and satisfying meal. Served with coconut chutney, tomato chutney, and sambhar, Masala Dosa is celebrated in Ft. Lauderdale as one of the best traditional dishes, offering a perfect balance of crispiness and savory spice.

Plain Dosa is a beloved South Indian dish, known for its simplicity and crisp texture. This halal dish is made from fermented rice and lentil batter, resulting in a golden, crispy crepe that’s perfect when paired with coconut chutney, tomato chutney, and sambhar. Popular in Hyderabad, especially around Charminar, Plain Dosa is a staple in both South and North Indian cuisine. In Ft. Lauderdale, it’s considered one of the best options for those who crave an authentic taste of tradition.