Halal King Indian Grill Menu

Triangular puffed pastry stuffed with ground chicken and spiced herbs.

Freshly onions, cilantro fritters cooked with spicy mix of turmeric and other herbs.

Sauteed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes and herbs.

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion and special sauce.

Served with lentil and spices.

Served with 1pc naan, samosa and rice.

Served with 1pc naan, samosa and rice.

Served with 1pc naan, samosa and rice.

Served with 1pc naan, samosa and rice.

Chana masala. Served with 1pc naan, samosa and rice.

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Coconut Curry. Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Chicken cooked with onion, bell pepper, tomato, cilantro and thick curry sauce.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Prepared in spicy vinegar sauce with potatoes. Spicy.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Coconut curry.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Medium spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin, and bay leaves.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Boneless tilapia prepared with ground spices, onions, garlic, ginger and herbs.

Salmon cooked with onions, ginger, garlic, cilantro, tomato and ground spices

Cheese coconut curry.

Bone- in. Mildly spiced turmeric, onion, ginger. Garlic, coriander, and cumin in a special curry sauce.

Bone- in. Mildly spiced turmeric, onion, ginger. Garlic, coriander, and cumin in a special curry sauce.

Baash-motee rice sauteed with Chicken, with special biriyani moshol-la and herbs.

Baash-motee rice sauteed with Shrimp, with special biriyani moshol-la and herbs.

Baash-motee rice sauteed with Goat , with special biriyani spices and herbs.

Baash-motee rice sauteed with chicken, with special biriyani spices and herbs.

Baash-motee rice sauteed with chicken 65, with special biriyani spices and herbs.

Beef with bones cooked with Basmati Rice and special Biryani spices. Served with complimentary Raita.

Grilled white meat on-the-bone chicken marinated with yogurt, lemon juice, and a special tandoori sauce.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, chef’s special spices, and then grilled.

Ground lamb marinated with yogurt and spices.

Ground chicken marinated with spices and grilled inside the tandoori oven.

Chopped paalong shaag(spinach) prepared in a delightfully light cream sauce with cubed homemade ponir (cheese)creamy. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Vegan.

Yellow lentils.

Vegan, Chopped paalong shaag(spinach) prepared . Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Coconut curry with mixed veggie.

Okra cooked with tomato, cilantro, and spices.

Cubed panner (cheese) grilled in 'Tondoori Oven' and then prepared in Chef’s special Tikka Moshol-la sauce.

Chilly chicken is a popular Indo-Chinese made by tossing fried chicken in spicy hot chilly sauce.

Chilly Shrimp is a popular Indo-Chinese in spicy hot chilly sauce.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro.

Unleavened white flour bread topped with shredded cheese, with a touch of butter.

Garlic and cheese topping.

Hand rolled flat bread fried with butter in a skillet.

Coconut and cheese together topping.

Whole wheat flour thin bread

Sponged pastry in flavored syrup.