Halal Kabob House Menu

Garlic Naans, Pakistani flat bread - naans topped with garlic and coriander.

ALL DAY BEEF SPECIAL COME WITH 3 PCS OF BEEF SEEKH KABOB ,RICE ,VEGTABLE AND CHICKEN CURRY WITH NAAN BREAD

Basmati rice and Goat/Lamb cooked with exotic spices and a touch of cilantro, peppers and mint

Basmati rice and chicken cooked with exotic spices and a touch of cilantro, peppers and mint. Hafsa certified hand slaughtered chicken

Slowly cooked lamb shank served with Rice ,Vegtable and Chicken curry

Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own ... Used Hafsa certified hand slaughtered chicken.

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Ground Beef blended with a rare selection of delicious herbs and spices. Barbecue on Skewer and tenderly cooked on charcoal.

Lassi is a popular traditional dahi-based drink that originated in Pakistan and Indian. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and Mango lassis are like milkshakes.

ALL DAY BEEF SPECIAL COME WITH 3 PCS OF BEEF SEEKH KABOB ,RICE ,VEGTABLE AND CHICKEN CURRY WITH NAAN BREAD

The crispiest spring rolls filled with vegetables and deep-fried to golden perfection.

10(pcs) chicken nuggets with house sauce

A blend of fresh herbs and spices typically including cilantro, mint, garlic, and green chilies, ground into a smooth, vibrant sauce.

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Small cut pieces of mixed greens and tomatoes tossed together.

Cucumber, Green onion,Tomatoes, cumin seeds , mint and House made Yogurt

Fried Egg or Beaten egg fried omelette with vegetables. (2x)

Naan makes a great side dish for curries and other Pakistani dishes

Maida, Salt, Ajwain, Baking powder, Ghee, Water.

Garlic Naans, Pakistani flat bread - naans topped with garlic and coriander.

Tasty Roghni Naan.

Punjabi Aloo Paratha is a popular Pakistani breakfast of unleavened whole wheat flatbread stuffed.

This stuffed Keema Naan recipe is an absolute treat - just like the Naans served at the restaurants!

Chicken leg and thigh , lightly marinated in spices and lemon juice, skewe red to bake over charcoal. Used Hafsa certified hand slaughtered chicken

Tender m orsels of boneless chicken breast marinated in a blend of vinegar and sp i ces, and gently skewered to bake over charcoal. Used Hafsa certified hand slaughtered chicken

Lamb chops marinaded in a blend of wonderful spices and barbecued in tandoor.

Ground Chicken blended with a rare selection of delicious herbs and spices. Barbecued on Skewer and tenderly cooked on charcoal. Used Hafsa certified hand slaughtered chicken

Ground Beef blended with a rare selection of delicious herbs and spices. Barbecue on Skewer and tenderly cooked on charcoal.

Prepared with wild sole cooked in lomaloes and wonderful spices.

Beef/Chicken in spices and cooked in clay oven. For Chicken, we are using Hafsa certified hand slaughtered chicken

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.

Tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. So fried and left to simmer in their natural juice.

A wonderful combination of freshly picked spinach greens cooked with potatoes and "Kasuri Methi".

Chana dal very delicious.

Dhal Mash is yellow split peas. Dhal mash is dry white peas cooked in onion & herbs.

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.

Spinach and Cheese cooked with spices

Chana masala also known as channay, chole masala, chole or chholay (plural), is a dish ...

Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft ... Paneer butter masala. Paneer Masala from India.

Made with lots of spices and is loaded with delicious flavor

Cut pieces of chicken breast meat sauteed with tomato, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves. Used Hafsa certified hand slaughtered chicken

Diced chicken cooked with spices and tomatoes in traditional style. Used Hafsa certified hand slaughtered chicken

Made with chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Used Hafsa certified hand slaughtered chicken

Chicken Lahori is a Pakistani curry which originated in Lahore. Tender chicken cooked with Chef's special sauce . Used Hafsa certified hand slaughtered chicken

A combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken. Used Hafsa certified hand slaughtered chicken

Chicken Barbeque cooked with butter. Used Hafsa certified hand slaughtered chicken

A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs

Ground Beef or Chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes. Used Hafsa certified hand slaughtered chicken

Beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

Combination of Lentils and Barley, mixed with chicken or Beef. Slowly cooked in authentic spices. Garnished with ginger and cilantro.

Tender lamb chunks simmered in a rich, spicy curry sauce, garnished with fresh cilantro.

Beef trotters cooked with spices, garnished with fresh ginger and dhaniya

Lamb trotters cooked with spices, garnished wit h fresh ginger and dhaniya.

Slowly cooked lamb shank served with Rice ,Vegtable and Chicken curry

Diced Beef cooked in spices, herbs and tomatoes in traditional style

Lamb stir fried with onion & tomatoes

Lamb brain cooked with butter, onions, tomatoes and authentic spices

Goat/Lamb mildly spiced & cooked in a creamy sauce

Basmati rice cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

Basmati rice and chicken cooked with exotic spices and a touch of cilantro, peppers and mint. Hafsa certified hand slaughtered chicken

Basmati rice and Goat/Lamb cooked with exotic spices and a touch of cilantro, peppers and mint

This Beef Biryani recipe is made with saucy beef, warm spices, and fragrant basmati rice.

is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.

Gulab jamun is a milk-solid-based sweet from the Pakistan and Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.

Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Pakistani and Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Ras malai or rossomalai is a dessert originating from the eastern regions of the Pakistasn and Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust"

Tea or Chai has a central significance in Pakistani culture. Whatever the season is, the consumption of tea always remains high. For the same reason, tea is one of the most consumed beverages in Pakistani cuisine. The interesting fact here is that despite the fact that there is no production of tea in Pakistan; still it is the third largest importer of tea in the world.

Lassi is a Pakistani and Indian yogurt drink made with yogurt, milk, ice, and sugar. This is the best plain sweet lassi recipe I’ve ever had and it comes from my brother-in-law’s kitchen. His secret? He uses a small amount of whipping cream to create a lassi drink that’s perfectly sweet, extra creamy, and instantly refreshing.

Lassi is a popular traditional dahi-based drink that originated in Pakistan and Indian. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and Mango lassis are like milkshakes.