Halal Gyro Pizza Chicken Brooklyn | Jay's Quick Bites Menu

Crispy falafel nestled in pita bread, topped with fresh cucumber, cherry tomatoes, and a drizzle of creamy tzatziki sauce, garnished with dill.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender grilled lamb served with fresh mixed greens, diced tomatoes, cucumbers, shredded cheese, and a side of pita bread.

Mixed greens topped with a combination of meats and vegetables, dressed with a house-made vinaigrette.

Falafel salad combines crispy falafel balls with a mix of fresh lettuce, tomatoes, cucumbers, and onions, drizzled with a tangy tahini dressing.

A customizable salad featuring a base of iceberg lettuce, tomatoes, and carrots, with the option to add various toppings to suit personal tastes.

Tender grilled chicken strips, fresh tomatoes, red onions, and creamy tzatziki sauce wrapped in a warm pita.

Tender marinated chicken served over seasoned rice, topped with a drizzle of creamy white sauce.

Tender lamb pieces over seasoned rice, topped with creamy white sauce and spicy red sauce, accompanied by fresh lettuce and cucumber.

Tender chicken tikka pieces over basmati rice, topped with creamy yogurt sauce, fresh lettuce, tomatoes, and onions.

Slices of seasoned lamb with tzatziki sauce, fresh lettuce, tomatoes, and onions on a pita.

Chicken and lamb on a Pita

Falafel with rice and salad

Chicken gyro served on freshly baked naan bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Sliced lamb gyro served on freshly baked naan, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Served on fresh naan, this gyro combines meats with tzatziki sauce, lettuce, tomatoes, and onions, following the tradition of gyro preparation.

Chicken tikka served in pita bread, typically includes lettuce, tomatoes, onions, and a spiced yogurt sauce.

Grilled chicken and beef wrapped in pita bread with lettuce, tomatoes, and drizzled with creamy white sauce.

Topped with fresh tomatoes, spinach, and melted cheese on a classic pizza crust.

Grilled chicken, bell peppers, onions, and melted cheese on a crispy pizza crust.

A pizza slice topped with chicken, buffalo sauce, and often accompanied by blue cheese.

We have green bell pepper, mushroom, chicken, pepperoni, olive, pineapple, fish, lamb, broccoli, spinach.

Generous slices of pizza topped with melted mozzarella cheese and a zesty tomato sauce.

We have green bell pepper, mushroom, olive, pineapple, broccoli, spinach, chicken.

Grilled chicken, onions, bell peppers, and a blend of cheeses, seasoned with fajita spices on a pizza crust.

Slice of pizza topped with seasoned chicken, classic cheese, and a rich tomato sauce on a traditional dough base.

Grilled chicken, buffalo sauce, and ranch dressing on a traditional pizza crust.

Topped with tangy barbeque chicken, black olives, green olives, and melted mozzarella cheese.

Tomato sauce, cheese, tender lamb pieces, and a selection of herbs on a freshly made dough base.

Layered with a classic tomato sauce, generously topped with pepperoni and a blend of select cheeses on a traditional crust.

A medley of bell peppers, mushrooms, black olives, and tomatoes atop a cheese-covered crust.

Ground chicken keema spread over a pizza base, typically includes special spices, onions, and a blend of cheeses.

Slice of pizza topped with tender lamb, complemented by a blend of cheese and a hint of red onion, finished with a drizzle of garlic aioli.

Crispy beer-battered fish with golden fries

Marinated chicken tikka, special tikka sauce, red onions, green peppers, and cheese on a pizza slice.

Chicken tikka pieces atop a pizza base, typically includes cheese, onions, bell peppers, and a special tikka sauce.

Topped with ground chicken keema, this pizza slice also typically includes a blend of cheeses and a selection of spices for a savory experience.

Marinated chicken, onions, tomatoes, and a creamy tzatziki sauce on a traditional pizza crust.

Lamb and chicken atop a rich tomato sauce base, typically includes cheese, onions, and a blend of spices, all on a traditional pizza crust.

Lamb and chicken.

Pizza dough knots, baked and topped with garlic butter and parsley.

Pizza dough rolled and filled with seasoned chicken, a blend of cheeses, and a savory sauce, baked until golden.

Assorted vegetables simmered in a traditional curry sauce, typically including garlic, ginger, and a blend of Indian spices.

Yellow lentils.

Chicken makhni.

Assorted vegetables simmered in a medium-spiced curry sauce, often including tomatoes, onions, and a blend of traditional Indian herbs.

Maash daal curry typically consists of lentils simmered with a blend of spices, medium in heat, and includes herbs to enhance the flavor.

Maash daal curry typically includes lentils cooked with a blend of spices, often garnished with fresh herbs.

Mixed vegetables simmered in a robust curry sauce, typically includes a variety of seasonal produce and Indian spices.

Butter chicken sauce and tender chicken pieces, typically simmered with tomatoes and finished with a medium spiced, creamy sauce.

Butter chicken prepared with a creamy tomato sauce, typically includes marinated chicken and aromatic spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

With fries and soda.

With fries and soda.

With fries and soda.

With fries and soda.

With fries and soda.

Grilled chicken breast, typically accompanied by lettuce, tomato, and mayonnaise, served on a bun.

Six pieces with fries and soda.

With fries and soda.

Six pieces with fries and soda.

Six pieces jumbo shrimps with fries and soda.

Two pieces tilapia fish with fries and soda.

Tender slices of beef, melted cheese, and sautéed onions on a soft roll.

Grilled beef patty topped with melted cheese, typically includes lettuce, tomato, and ketchup on a sesame seed bun.

Two beef patties and American cheese, often accompanied by lettuce, tomato, onions, and condiments on a bun.

With fries and soda.

Crispy fried chicken fillet with pickles, served on a soft bun.

A fish sandwich typically consists of a fried fish fillet accompanied by lettuce, tomato, and tartar sauce, served on a bun.

Soft and fluffy flatbread with a slight char, made from whole wheat flour and baked in a traditional tandoor oven.

Unleavened white flour bread, traditionally hand-tossed and freshly baked in a tandoori clay oven.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, fluffy bread filled with savory, spiced minced meat.

Naan filled with a spiced potato mixture, typically includes herbs, rolled out and baked in a tandoori oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened bread, traditionally baked in a tandoori clay oven and typically includes a stuffing of spiced onions.

Whole wheat bread, rolled out and cooked on a flat griddle, typically includes a simple blend of flour and water.

Whole wheat bread stuffed with minced meat and spices, rolled out and cooked on a griddle.

Chickpea curry.

Goat meat simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of spices.

Small pieces of chicken simmered in a traditional curry sauce with onions and tomatoes.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Rice accompanied by two seekh kebabs, typically made from minced meat mixed with herbs and spices, roasted on skewers, served with a side salad.

Two pieces of fish, typically prepared and served over rice, accompanied by a salad.

Naan bread topped with spiced chicken tikka, typically includes onions and herbs, baked to incorporate flavors.

Falafel served on naan bread, typically includes a blend of chickpeas and herbs, garnished with tahini sauce, tomatoes, and parsley.

Tilapia fish, seasoned and baked atop freshly baked naan bread, typically includes a blend of herbs and spices to complement the fish.

Chicken tikka pieces served atop a bed of mixed greens, typically includes cucumbers, onions, and a specialty dressing.

Tilapia served on pita bread, typically includes lettuce, tomato, onion, and cucumber.

Crispy pastry filled with a savory mix of spiced potatoes and peas.

Golden, crispy pastry triangles filled with spiced chicken, served with fresh mint garnish.

Crispy vegetable fritters seasoned with spices, served in a set of three.

Crispy, golden-brown fritters made with chickpea flour, vegetables, and aromatic spices.

Fish pakora, featuring two pieces of fish, is marinated in a blend of spices and coated in chickpea batter before being deep-fried.

Tender fish pieces marinated in Indian spices, coated in gram flour batter, and deep-fried.

Crispy potato patties seasoned with spices and herbs, served with a side of mint chutney.

Minced chicken mixed with onions, herbs, and spices, traditionally shaped onto skewers and cooked to offer a savory taste.

Ground meat mixed with traditional spices and herbs, typically shaped into patties and cooked to perfection.

Tilapia, typically prepared by sautéing, is served as a single piece and may include a blend of spices and herbs.

Six pieces hot wings.

Flaky pastry filled with seasoned ground beef, featuring a golden-brown crust and a hint of spice.

With cheese.

Seasoned beef encased in a flaky pastry, served with slightly sweet cocoa bread that has a hint of coconut.

A flaky pastry filled with seasoned beef and slices of pepperoni, combining traditional Jamaican spices with a pizza twist.

One piece kebab rolled in naan.

Two kebab rolled in naan.

Marinated chicken pieces grilled to perfection with a blend of spices, delivering a rich, smoky flavor. Five pieces per serving.

Half chicken marinated in Arabian spices and herbs, typically includes a blend of cumin, coriander, garlic, and paprika, then roasted to tender perfection.

Grilled chicken seasoned with Arabian spices served over a bed of aromatic rice, typically accompanied by a selection of vegetables and a drizzle of garlic sauce.

Crushed samosas topped with chickpeas, yogurt, tamarind, mint chutney, and onions, typically includes a blend of tangy and spicy sauces.

Crushed samosas mixed with chickpeas, typically includes yogurt, tamarind, and mint chutney, garnished with onions and cilantro.

Crispy and golden-brown fried chicken leg, seasoned and fried to perfection, offering a crunchy exterior and juicy interior.

Chicken thigh, deep-fried until golden, offering a crispy exterior with a tender and juicy interior.

Crispy fried chicken wings with a golden-brown crust, seasoned with a blend of spices.

Breaded and fried chicken breast, typically served as a tender and juicy appetizer.

Crispy, golden small-sized French fries, perfectly salted.

Golden, crispy mozzarella sticks served with a side of tangy marinara sauce.

Halva, a small-sized dessert, typically includes semolina or flour, sweetener, and often nuts or butter, crafted into a dense, sweet confection.

Rice pudding (kheer) is a creamy dessert made with rice, typically simmered in milk and sweetened. It is often garnished with nuts and spices for added flavor.

Layers of flaky pastry filled with chopped nuts and sweetened with syrup.

Basmati rice simmered in milk, sweetened with sugar, and typically includes a mix of almonds, pistachios, and cardamom for flavor.

Slice of chocolate cake typically includes a rich, moist base with a decadent chocolate frosting.

Rice pudding, traditionally known as kheer, is a creamy dessert made by simmering rice in sweetened milk, often garnished with almonds, raisins, or cardamom.

A slice of red velvet cake, often characterized by its deep red color and soft texture, complemented by a smooth cream cheese frosting.

Halva, a dense, sweet confection, typically includes semolina or flour, butter, and sugar, often enriched with nuts or spices.

Halva, a dense, sweet confection, typically includes ground sesame seeds or semolina, sweetened with sugar or honey, and often enhanced with nuts or cardamom.

Choices only depends on availability of stocks.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depends on the availability of stocks.

Refreshing ginger ale in a can.

Kiwi Strawberry Snapple combines the tartness of kiwi with the sweetness of strawberries in a refreshing beverage.

Snapple Lemonade offers a refreshing twist on traditional lemonade, typically featuring a blend of lemon flavor.

Choices only depends on availability of stocks.

A refreshing beverage, available in a variety of flavors such as lemon, peach, raspberry, and mango, among others.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Fruit Punch Arizona is a sweet, fruit-flavored beverage combining a mix of fruit juices for a refreshing taste.

Choices only depends on availability of stocks.

Crispy falafel nestled in pita with fresh cucumber, juicy cherry tomatoes, and a drizzle of creamy tzatziki sauce, garnished with dill.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender lamb pieces served with fresh lettuce, tomatoes, cucumbers, feta cheese, and a side of pita bread.

Mixed greens topped with a combination of meats and vegetables, dressed with a house-made vinaigrette.

Falafel salad combines crispy falafel with mixed greens, tomatoes, cucumbers, and onions, typically dressed with tahini or yogurt-based dressing.

A customizable garden salad that typically includes a variety of fresh vegetables, with options to add gyro meat and dressings to your liking.

Marinated chicken on pita bread, accompanied by lettuce, tomatoes, onions, and cucumber sauce.

Grilled chicken served over rice, typically includes onions, lettuce, tomatoes, and a creamy tzatziki sauce.

Tender lamb pieces over a bed of seasoned rice, topped with creamy white sauce and a drizzle of hot sauce, served with a side of fresh lettuce and cucumber.

Tender chicken tikka pieces over seasoned rice, topped with creamy sauce, fresh lettuce, tomatoes, and onions.

Sliced lamb gyro on a pita typically includes tzatziki sauce, lettuce, tomatoes, and onions.

A combination of seasoned lamb and beef served on pita bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

With salad.

Chicken gyro served on freshly baked naan, accompanied by lettuce, tomatoes, onions, and tzatziki sauce.

Sliced lamb gyro served on fresh naan bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

A mix of meats served on fresh naan bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Grilled chicken and beef, fresh lettuce, tomatoes, and creamy sauce wrapped in a soft pita.

A slice topped with fresh spinach, tomatoes, and mozzarella cheese on a crispy crust.

Grilled chicken, onions, peppers, and typically includes a blend of cheeses and fajita seasoning on a pizza crust.

Breaded chicken breast tossed in buffalo sauce, typically includes blue cheese and celery, served on a classic pizza crust.

We have green bell pepper, mushroom, chicken, pepperoni, olive, pineapple, fish, lamb, broccoli, spinach.

A classic pizza with a golden crust, topped with melted mozzarella cheese and a tangy tomato sauce.

We have green bell pepper, mushroom, olive, pineapple, broccoli, spinach, chicken.

Grilled chicken, onions, and peppers, typically includes a blend of cheeses and fajita seasoning on a classic pizza crust.

Slice of pizza topped with seasoned chicken, a blend of cheeses, and a rich tomato sauce.

Breaded chicken tossed in buffalo sauce, typically includes blue cheese and ranch dressing on a classic pizza crust.

Tender chicken pieces, black olives, green peppers, and melted mozzarella cheese on a classic pizza crust with a tangy barbecue sauce.

Topped with tender lamb, this pizza pie typically includes a blend of cheeses and a selection of herbs to complement the meat.

Layered with pepperoni, a rich tomato sauce, and a blend of cheeses on a traditional crust.

Topped with bell peppers, mushrooms, black olives, and tomatoes, this veggie pizza pie features a blend of mozzarella cheese and a classic tomato sauce.

Ground chicken keema spread atop a pizza crust, typically includes a blend of spices, cheese, and a hint of tomato sauce.

Slice of pizza topped with tender lamb, a blend of cheeses, and typically includes a hint of garlic and red onion.

Crispy beer-battered fish with golden fries

Tandoori chicken, special tikka sauce, cheese, red onions, and green peppers on a classic pizza crust.

Chicken tikka pieces atop a pizza base, typically includes onions, green peppers, and a special tikka sauce, finished with cheese.

Topped with ground chicken keema, traditionally spiced, along with a blend of cheeses on a classic pizza crust.

Topped with seasoned chicken, onions, tomatoes, and a drizzle of tzatziki sauce on a traditional pizza crust.

Topped with lamb and chicken, this pizza pie typically includes a blend of cheeses, a rich tomato sauce, and a selection of vegetables.

Lamb and chicken.

Pizza dough knotted and baked, finished with garlic butter and a sprinkle of parsley.

Golden-baked calzone filled with sliced pepperoni, a rich blend of cheeses, and enveloped in a savory pizza sauce.

Folded pizza dough traditionally filled with a blend of cheeses and tomato sauce.

Pizza dough rolled with seasoned chicken and cheese, baked until golden.

Spinach and potatoes.

Red lentils simmered with tomatoes, onions, and a blend of traditional spices.

Chicken jalfrezi curry typically includes boneless chicken, vegetables, and spices cooked together in a thick, spicy curry sauce.

Minced chicken meatballs.

Diced potatoes and spinach cooked in a medium-spiced curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Diced potatoes and spinach cooked with Indian spices, typically includes a touch of cream in a large curry format.

Masoor daal is a curry made with red lentils, typically simmered with tomatoes, onions, and a blend of spices.

Masoor daal typically includes red lentils cooked with a blend of spices and herbs, often garnished with fresh coriander.

Chicken jalfrezi typically includes boneless chicken cooked with onions, bell peppers, and tomatoes in a moderately spicy sauce.

Boneless chicken and vegetables cooked with onions, peppers, and tomatoes in a spicy jalfrezi sauce, typically served in a large portion.

Chicken meatballs simmered in a kofta curry sauce, blending spices and herbs typically found in traditional curry dishes.

Chicken meatballs simmered in a rich and aromatic kofta curry sauce, typically served as a hearty and large portion.

With fries and soda.

With fries and soda.

With fries and soda.

With fries and soda.

With fries and soda.

Grilled chicken breast, typically accompanied by lettuce, tomato, and mayonnaise, served on a toasted bun.

Six pieces with fries and soda.

With fries and soda.

Six pieces with fries and soda.

Six pieces jumbo shrimps with fries and soda.

Two pieces tilapia fish with fries and soda.

Thinly sliced beef, sautéed onions, and melted cheese on a soft hoagie roll.

A juicy beef patty on a toasted bun, typically includes American cheese, lettuce, tomato, and ketchup.

Two beef patties paired with American cheese, typically accompanied by lettuce, tomato, and onions, served on a bun.

With fries and soda.

Crispy fried chicken fillet on a soft bun with pickles.

A tender fish fillet, typically fried, served with tartar sauce, lettuce, and tomato on a soft bun.

Soft and fluffy unleavened bread, traditionally baked in a tandoor, with a slightly charred, smoky flavor.

Unleavened white flour bread, traditionally hand-tossed and freshly baked in a tandoori clay oven.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, fluffy bread filled with savory, spiced minced meat.

Naan filled with spiced potatoes, typically includes herbs and is baked in a tandoori oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened bread infused with spices, typically includes herbs, baked in a tandoori clay oven.

Whole wheat flatbread, typically includes a simple mix of flour and water, cooked on a flat griddle.

Whole wheat bread stuffed with spiced minced meat, typically includes herbs and onions, rolled out and cooked on a griddle.

Chickpea curry.

Goat curry typically includes small pieces of goat meat cooked with onions, tomatoes, and a blend of traditional spices in a curry sauce.

Chicken curry typically includes tender pieces of chicken cooked in a rich curry sauce, seasoned with a blend of traditional spices.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Steamed rice accompanied by two skewers of seekh kebab, made from minced meat mixed with herbs and spices, served with a side of fresh salad.

Two pieces of fish, typically prepared and served over rice, accompanied by a salad.

Tender chicken tikka pieces served atop freshly baked naan bread, combining traditional flavors in a unique presentation.

Fried falafel served on naan bread, typically includes tahini sauce, fresh parsley, tomatoes, and pickles.

Tilapia fish, seasoned and placed atop freshly baked naan bread, often accompanied by a blend of herbs and spices for a fusion of flavors.

Chicken tikka pieces served atop a bed of mixed greens, typically includes cucumbers, bell peppers, and a specialty dressing.

Tilapia served on pita bread, typically includes lettuce, tomato, and onion, complemented by a light dressing.

Crispy pastry filled with a savory mix of spiced potatoes and green peas.

Crispy pastry pockets filled with spiced chicken, served with fresh lettuce, lime slices, and a mint garnish.

Crispy spring rolls filled with seasoned chicken, fresh vegetables, and wrapped in a golden, crunchy exterior.

Crispy, golden-brown fritters made with seasoned chickpea flour batter and mixed vegetables.

Crispy fritters made with spiced chickpea flour batter, featuring chopped vegetables and herbs, deep-fried to golden perfection.

Fish pieces, typically marinated in a blend of spices, coated in chickpea batter, and deep-fried.

Fish marinated in Indian spices and coated in a gram flour batter, then deep-fried.

Crispy potato patties seasoned with herbs and spices, served with a side of tangy green chutney.

Ground chicken mixed with onions and herbs, traditionally shaped onto skewers and cooked to bring out rich flavors.

Ground meat seasoned with traditional spices, formed into patties, and typically includes fresh herbs and onions.

Tilapia lightly seasoned and prepared as a single piece, offering a simple yet satisfying start to your meal.

Rotisserie half chicken, typically includes a selection of herbs and spices for a well-rounded flavor, served with a complementary sauce.

Rotisserie full chicken, slowly cooked to ensure a moist and tender texture, often accompanied by a selection of herbs and spices for enhanced flavor.

Six pieces hot wings.

Golden-brown pastry filled with seasoned ground beef, featuring a flaky crust and savory spices.

With cheese.

Seasoned beef encased in a flaky pastry, served with slightly sweet bread infused with a hint of coconut.

Flaky pastry enclosing seasoned beef and slices of pepperoni, combining traditional Jamaican spices with a classic pizza topping.

One piece kebab rolled in naan.

Two kebab rolled in naan.

Tender pieces of marinated chicken, grilled to perfection with a blend of spices. Six pieces per serving.

Half chicken marinated in Arabian spices, typically includes a blend of garlic, cumin, and coriander, prepared in pizza cuisine style.

Grilled chicken seasoned with Arabian spices served over a bed of aromatic rice, typically includes onions, tomatoes, and a blend of special sauces.

Crushed samosas topped with chickpea curry, onions, yogurt, and a blend of tamarind and mint chutneys, typically includes a garnish of fresh cilantro and sev.

Crushed samosas topped with chickpea curry, typically includes seasoned yogurt, onions, and a blend of chutneys.

Grilled chicken tikka with fresh lettuce, tomatoes, onions, and a tangy sauce, wrapped in soft naan bread.

Marinated chicken tikka served with pita bread, typically includes a blend of spices and herbs.

Crispy, golden-brown fried chicken leg with a crunchy outer layer and tender, juicy meat inside.

Chicken thigh, deep-fried until golden and crispy, typically served as a savory appetizer.

Crispy, golden-brown fried chicken wings with a crunchy coating and tender meat inside.

Breaded fried chicken breast, typically served as a juicy and crispy appetizer.

Crispy, golden small-sized French fries, perfectly salted.

Fries, lightly seasoned with a blend of herbs and spices, served in a small portion.

Small crispy fries generously topped with a blend of melted cheeses.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

A dense, sweet confection typically including ground sesame seeds or semolina, often enhanced with nuts or spices.

Rice pudding, a small serving of kheer, is made by slowly cooking rice with milk, sweetened to taste, and often garnished with nuts or spices.

A sweet, creamy concoction typically featuring a blend of soft cheese and fruit, nestled on a crisp, buttery base.

Layers of flaky pastry filled with finely chopped nuts, sweetened with syrup.

Basmati rice simmered in sweetened milk, typically includes raisins, almonds, and a hint of cardamom for flavor.

Rice pudding, often known as kheer, is a creamy dessert made by simmering rice in sweetened milk, typically garnished with nuts like almonds or pistachios.

A single chocolate cake pop, shaped like a heart, typically includes a moist chocolate cake center coated in a rich chocolate shell.

Choices only depends on availability of stocks.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depends on the availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depends on availability of stocks.

Refreshing ginger ale in a can.

Choices only depend on availability of stocks.

Kiwi Strawberry Snapple is a bottled beverage blending the sweet flavors of kiwi and strawberry.

Lemonade Snapple typically includes a refreshing blend of lemon flavor, offering a sweet and tangy taste.

Choices only depends on availability of stocks.

Snapple iced tea, offered in a variety of flavors such as lemon, peach, and raspberry, based on availability.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Arizona Fruit Punch typically includes a blend of fruit flavors for a sweet and refreshing beverage experience.

Choices only depends on availability of stocks.

Falafel on pita with fresh cucumber, cherry tomatoes, and creamy tzatziki sauce, garnished with dill.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender grilled lamb paired with fresh mixed greens, tomatoes, cucumbers, and feta cheese, served with pita bread and a side of creamy dressing.

Mixed greens topped with a variety of meats, often accompanied by onions, olives, tomatoes, and a house dressing.

Falafel salad combines crispy falafel with mixed greens, tomatoes, cucumbers, red onions, and a tahini dressing, often garnished with feta cheese and olives.

A customizable salad featuring a base of crisp greens, with options for various toppings including gyro meat, fresh vegetables, and dressings.

Marinated chicken on toasted pita, accompanied by lettuce, tomatoes, onions, and cucumber sauce.

Grilled chicken served over rice, typically includes onions, lettuce, tomato, and a homemade white sauce.

Tender lamb pieces served over rice, topped with creamy white sauce and a drizzle of hot sauce, accompanied by fresh lettuce and cucumber.

Tender chicken tikka pieces served over seasoned rice, topped with fresh lettuce, tomatoes, and drizzled with creamy yogurt sauce.

Lamb gyro on pita typically includes sliced lamb, tzatziki sauce, lettuce, tomatoes, and onions, served in pita bread.

A mix of seasoned lamb and beef served on a warm pita, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

With salad.

Sliced chicken served on freshly baked naan, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Lamb gyro served on freshly baked naan, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Served on freshly baked naan, this gyro combines meats typically with lettuce, tomatoes, onions, and tzatziki sauce for a fusion twist.

Tender chunks of chicken and beef, fresh lettuce, tomatoes, and creamy sauce wrapped in soft flatbread.

A slice topped with bell peppers, spinach, tomatoes, and melted mozzarella on a crisp crust.

Grilled chicken, onions, peppers, and tomatoes on a pizza crust, seasoned with fajita spices.

Pizza topped with chicken, buffalo sauce, and a blend of cheeses, often garnished with a drizzle of ranch or blue cheese dressing.

We have green bell pepper, mushroom, chicken, pepperoni, olive, pineapple, fish, lamb, broccoli, spinach.

Mozzarella cheese on a classic tomato sauce base with a thin, crispy crust.

We have green bell pepper, mushroom, olive, pineapple, broccoli, spinach, chicken.

Grilled chicken, onions, and peppers, typically topped with a blend of cheeses on a pizza crust, subtly seasoned with fajita spices.

Slice of pizza topped with seasoned chicken, classic cheese, and a rich tomato sauce.

Features chicken marinated in buffalo sauce, typically includes ranch dressing, and is baked with a cheese blend.

Topped with grilled chicken, black olives, green bell peppers, and melted mozzarella cheese on a classic pizza crust.

Tender lamb atop a traditional pizza base, complemented by a blend of cheeses and a selection of herbs, creating a harmonious fusion of flavors.

Layers of thinly sliced pepperoni atop a classic tomato sauce, generously covered with a blend of melted cheeses.

Topped with bell peppers, black olives, mushrooms, tomatoes, and mozzarella cheese on a classic pizza crust.

Ground chicken keema atop a classic pizza base, typically includes a blend of spices, cheese, and a tomato sauce base.

Slice of pizza topped with tender lamb, complemented by a blend of cheese and a hint of garlic aioli.

Crispy beer-battered fish with golden fries

Marinated chicken tikka, red onion, green pepper, special tikka sauce, and cheese on a pizza slice.

Marinated chicken tikka atop a pizza base, typically includes onions, bell peppers, and a special blend of cheeses, finished with a drizzle of tikka sauce.

Topped with ground chicken keema, typically includes a blend of spices, cheese, and a tomato base on a classic pizza crust slice.

Topped with seasoned chicken, onions, tomatoes, and a drizzle of tzatziki sauce on a classic pizza crust.

Topped with lamb and chicken, this pizza pie typically includes a blend of cheeses, a rich tomato sauce, and a selection of vegetables.

Lamb and chicken.

Pizza dough tied in knots, baked, and typically includes a topping of melted butter and garlic.

Golden-baked calzone filled with slices of pepperoni and a generous amount of cheese, enveloped in a classic pizza sauce.

A plain calzone typically includes a blend of cheeses and tomato sauce, encased in folded pizza dough.

Pizza dough envelops a savory mixture of chicken and cheese, baked until golden brown.

Choices only depends on availability of stocks.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depends on the availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depends on availability of stocks.

Refreshing ginger ale in a can.

Choices only depend on availability of stocks.

Kiwi Strawberry Snapple is a bottled beverage blending the sweet and tangy flavors of kiwi and strawberry.

Snapple's lemonade variant offers a refreshing twist on traditional lemonade, incorporating the brand's signature taste.

Choices only depends on availability of stocks.

Available in a variety of flavors, including but not limited to lemon, peach, and raspberry.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Fruit Punch Arizona offers a blend of sweet and tangy fruit flavors, typically including a mixture of juices for a refreshing beverage experience.

Choices only depends on availability of stocks.

Green peas and potatoes.

Black eye pea daal curry traditionally consists of black-eyed peas simmered with Indian spices, herbs, and a savory curry base.

Marinated chicken grilled and simmered in a rich tomato and onion sauce with traditional spices.

Basmati rice cooked with meat and a blend of spices, typically includes onions and bell peppers.

Black eye pea daal curry typically includes black eye peas and lentils simmered in a medium-spiced sauce with traditional Indian herbs and spices.

Black eye pea daal curry, a large serving, features black eye peas slowly simmered with tomatoes, onions, and a blend of traditional spices, typically garnished with fresh coriander.

Potatoes and green peas simmered in a medium-spiced curry sauce, typically includes onions, tomatoes, and a blend of traditional herbs and spices.

Potatoes and green peas simmered in a rich curry sauce, seasoned with traditional spices.

Chicken tikka pieces simmered in a medium-spiced masala curry sauce, typically includes tomatoes, onions, and a blend of aromatic spices.

Large pizza topped with marinated chicken, creamy tomato sauce, cheese, bell peppers, red onions, and garnished with fresh cilantro.

A dense, sweet confection typically made with semolina or flour, sweetened with sugar or honey, and often enriched with nuts or butter.

Rice pudding, traditionally known as kheer, is a sweet dessert featuring basmati rice simmered in milk, often enhanced with cardamom, nuts, and raisins.

A sweet, creamy concoction, often layered with fruits and nuts, drizzled with syrup.

Layers of flaky pastry filled with chopped nuts and sweetened with syrup.

Rice pudding, traditionally known as kheer, consists of rice simmered in sweetened milk, often garnished with nuts like almonds or pistachios.

Rice pudding, traditionally known as kheer, is a creamy dessert made with basmati rice, milk, and sugar, typically garnished with a mix of nuts.

A single piece of cake pop, crafted with a heart-shaped chocolate cake coated in a smooth chocolate glaze.

With fries and soda.

With fries and soda.

With fries and soda.

With fries and soda.

With fries and soda.

Grilled chicken breast served in a bun, typically includes lettuce, tomato, and mayonnaise.

Six pieces with fries and soda.

With fries and soda.

Six pieces with fries and soda.

Six pieces jumbo shrimps with fries and soda.

Two pieces tilapia fish with fries and soda.

Thinly sliced beef, caramelized onions, and melted cheese on a soft roll.

A cheeseburger typically includes a beef patty topped with cheese, lettuce, tomato, onions, and condiments like ketchup and mayonnaise on a bun.

Two beef patties with American cheese, typically includes lettuce, tomatoes, onions, and a signature sauce.

With fries and soda.

Crispy fried chicken breast on a soft bun with pickles.

Breaded fish fillet served with tartar sauce, lettuce, and tomato on a soft bun.

Soft, unleavened flatbread with a slightly charred exterior, traditionally baked in a tandoor.

Unleavened white flour bread, traditionally hand-tossed and freshly baked in a tandoori clay oven.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, fluffy bread filled with savory, spiced minced meat.

Naan filled with a spiced potato mixture, typically includes herbs and is cooked in a tandoori oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened bread traditionally baked in a tandoori clay oven, often stuffed with a flavorful blend of spices.

Whole wheat bread, rolled out and traditionally cooked on a flat griddle.

Whole wheat bread stuffed with spiced ground meat, rolled out and cooked on a griddle.

Chickpea curry.

Goat meat cooked with a blend of spices and herbs, typically includes onions, tomatoes, garlic, and ginger in a curry sauce.

Boneless chicken simmered in a curry sauce with onions and tomatoes, typically includes garlic and a blend of spices.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Basmati rice served with two skewered seekh kebabs, accompanied by a side salad, typically includes onions and herbs.

Two pieces of fish, traditionally prepared and served over rice, accompanied by a salad.

Tender chicken marinated in tikka spices, served atop freshly baked naan bread, typically includes onions and herbs for added flavor.

Fried falafel served on naan bread, typically includes a blend of pickles, tomatoes, parsley, and tahini sauce.

Tilapia fish, seasoned and cooked, served atop freshly baked naan bread, typically includes a blend of herbs and spices to complement the fish.

Tender chicken marinated in tikka spices, served atop a salad of mixed greens, typically includes cucumbers, onions, and a specialty dressing.

Tilapia served on pita bread, typically includes lettuce, tomato, onions, and cucumber.

Crispy pastry filled with a savory mix of spiced potatoes and green peas.

Crispy triangular pastries filled with seasoned chicken and spices.

Crispy spring rolls filled with seasoned chicken, mixed vegetables, and a hint of spices.

Crispy, golden-brown fritters made from spiced chickpea batter, mixed with onions and herbs. Served in a portion of three pieces.

Crispy, golden-brown fritters made with spiced chickpea flour batter, featuring mixed vegetables and herbs.

Fish pieces, typically marinated in a blend of spices, coated in chickpea batter, and deep-fried.

Tender fish fillets marinated in a blend of Indian spices and coated in a gram flour batter, then deep-fried.

Golden, crispy potato patties seasoned with spices, served with a side of mint chutney.

Minced chicken traditionally seasoned and shaped onto skewers, then cooked to bring out its unique flavors.

Ground meat seasoned with traditional spices, herbs, and typically includes chopped onions and tomatoes, formed into patties.

Tilapia fillet, typically seasoned and either fried or grilled, served as a light appetizer.

Rotisserie half chicken, typically includes a slow-cooked chicken, seasoned and served with a side of jus or gravy.

Slowly roasted to retain moisture, typically served with a selection of herbs and spices for enhanced flavor.

Six pieces hot wings.

Golden pastry filled with seasoned ground beef, enveloped in a flaky, crispy crust.

With cheese.

Seasoned beef and traditional Jamaican spices encased in a flaky pastry, served with slightly sweet cocoa bread, often hinting at coconut flavor.

Flaky, buttery crust encasing seasoned beef and slices of pepperoni, combining traditional Jamaican flavors with Italian influence.

One piece kebab rolled in naan.

Two kebab rolled in naan.

Tender, marinated chicken pieces grilled to a smoky perfection with aromatic spices. Six pieces.

Half chicken marinated in Arabian spices, typically includes a blend of aromatic herbs and is roasted to highlight the flavors.

Grilled chicken seasoned with Arabian spices, served over a bed of rice, typically includes a mix of herbs and vegetables for added flavor.

Crushed samosas topped with chickpea curry, typically includes yogurt, tamarind sauce, mint chutney, and garnished with onions and cilantro.

Crushed samosas mixed with chickpeas, typically includes yogurt, tamarind, mint chutney, onions, and a sprinkle of sev, served as a large portion for sharing.

Tender chicken tikka, fresh vegetables, and zesty spices wrapped in soft naan bread.

Marinated chicken tikka served with pita bread, typically includes a blend of spices and a side of mint sauce.

Crispy fried chicken leg with a golden-brown crust, seasoned to perfection.

Chicken thigh, breaded and deep-fried, typically served as a flavorful appetizer.

Crispy and golden fried chicken wings, seasoned to perfection.

Fried chicken breast, typically breaded and deep-fried, offering a crispy exterior.

Crispy, golden small-sized French fries, perfectly salted.

Small seasoned fries, lightly tossed with a blend of herbs and spices.

Crispy fries generously topped with a blend of melted cheeses.

Crispy falafel paired with fresh cucumber, juicy tomatoes, and drizzled with creamy tzatziki sauce, all wrapped in soft pita bread.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender lamb served with fresh lettuce, tomatoes, cucumbers, feta cheese, and a side of pita bread.

Mixed greens topped with a combination of meats and vegetables, typically dressed with a house-made vinaigrette.

Falafel salad typically includes crispy falafel balls, mixed greens, tomatoes, cucumbers, red onions, and a tangy tahini dressing.

Start with a base of crisp lettuce and add your preferred selection of fresh vegetables, gyro meat, and dressings, including tzatziki.

Marinated chicken on pita bread, accompanied by lettuce, tomatoes, onions, and cucumber sauce.

Grilled chicken served over rice, typically includes onions, lettuce, tomato, and a creamy tzatziki sauce.

Tender lamb pieces over rice, drizzled with white sauce and hot sauce, accompanied by fresh lettuce and cucumber.

Tender chicken tikka pieces over fragrant rice, topped with fresh lettuce, tomatoes, and drizzled with creamy yogurt and green chutney.

Sliced lamb gyro meat, typically includes tzatziki sauce, lettuce, tomatoes, and onions, served on pita bread.

Lamb and beef served on pita bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

With salad.

Chicken gyro served on freshly baked naan bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Sliced lamb gyro served on warm naan, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Sliced lamb and chicken atop fresh naan bread, typically includes lettuce, tomato, onion, and tzatziki sauce.

Grilled beef and chicken pieces with crisp lettuce, tomatoes, and a drizzle of creamy white sauce, wrapped in soft pita bread.

Topped with fresh tomatoes, spinach, and a blend of cheeses, this vegetable pizza slice offers a delightful combination of garden-fresh flavors on a crispy crust.

Grilled chicken, onions, bell peppers, and a blend of cheeses, typically includes a fajita seasoning on a classic pizza crust.

A slice topped with chicken breast, buffalo sauce, and a blend of cheeses, often garnished with blue cheese crumbles.

We have green bell pepper, mushroom, chicken, pepperoni, olive, pineapple, fish, lamb, broccoli, spinach.

Classic pizza with tomato sauce, mozzarella cheese, and a variety of fresh vegetables including bell peppers and green chilies.

We have green bell pepper, mushroom, olive, pineapple, broccoli, spinach, chicken.

Grilled chicken, onions, and peppers, typically topped with a blend of cheeses and fajita seasoning on a pizza crust.

A single slice of pizza featuring a blend of cheese and seasoned chicken atop a traditional dough base, typically accompanied by a tomato sauce.

Grilled chicken and buffalo sauce, typically includes ranch dressing and a blend of cheeses on a pizza crust.

Topped with grilled chicken, black olives, green bell peppers, and melted mozzarella cheese on a classic pizza crust.

Tender lamb atop a classic pizza base, typically includes cheese and a selection of herbs to complement the flavors.

Sliced pepperoni atop a rich tomato sauce, finished with a generous layer of mozzarella cheese.

A medley of bell peppers, mushrooms, black olives, and tomatoes on a cheesy, tomato-sauced crust.

Ground chicken keema spread atop a pizza crust, typically includes cheese, onions, tomatoes, and a blend of spices.

Slice of pizza topped with tomato sauce, cheese, and tender lamb, typically includes a hint of garlic and red onion.

Crispy beer-battered fish with golden fries

Tandoori marinated chicken, special tikka sauce, topped with red onions, green peppers, and a blend of cheeses on a pizza slice.

Chicken tikka pizza pie typically includes a base of special tikka sauce topped with marinated chicken, onions, bell peppers, and cheese, finished with a sprinkle of fresh cilantro.

Topped with ground chicken keema, a blend of special spices, and classic cheese.

Topped with seasoned chicken, onions, tomatoes, and a creamy tzatziki sauce on a traditional pizza crust.

Topped with lamb and chicken, this pizza pie also typically includes a blend of cheese and a rich tomato sauce base, along with a selection of vegetables.

Lamb and chicken.

Pizza dough knots, baked and then topped with garlic and parsley.

Golden-baked calzone filled with sliced pepperoni and a blend of cheeses, enveloped in a homemade pizza sauce.

A plain calzone typically includes a blend of ricotta cheese and a smooth tomato sauce, encased in a golden-baked dough.

Pizza dough rolled with seasoned chicken, a blend of cheeses, and a savory sauce, then baked until golden brown.

Eggplant and potatoes.

Moong daal curry typically consists of split yellow lentils simmered with spices, herbs, and a seasoned tomato-based sauce.

Goat feet slowly simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of spices.

Minced chicken with potatoes.

Medium pizza topped with spiced potatoes and eggplant, reflecting traditional flavors.

Large pizza topped with a blend of seasoned potatoes (aloo) and eggplant (baigun), following traditional preparation methods.

Moong daal curry is a blend of moong lentils cooked with a mix of traditional spices, onions, tomatoes, and herbs.

Split yellow lentils simmered with traditional spices, typically includes onions, tomatoes, and a blend of aromatic herbs.

Goat feet slowly simmered in a medium-spiced curry sauce, typically includes a blend of traditional herbs and spices.

Goat feet simmered in a rich curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Medium-sized pizza topped with spiced chicken keema, potatoes, and a blend of traditional cheeses.

Large pizza topped with minced chicken keema, potatoes, and a blend of spices, baked to golden perfection.

With fries and soda.

With fries and soda.

With fries and soda.

With fries and soda.

With fries and soda.

Grilled chicken breast, typically accompanied by lettuce, tomato, and mayonnaise, served on a toasted bun.

Six pieces with fries and soda.

With fries and soda.

Six pieces with fries and soda.

Six pieces jumbo shrimps with fries and soda.

Two pieces tilapia fish with fries and soda.

Thinly sliced beef, melted cheese, sautéed onions, and green bell peppers on a soft roll.

A grilled beef patty typically includes melted cheese, lettuce, tomato, onions, pickles, and condiments on a bun.

Two beef patties with American cheese, typically accompanied by lettuce, tomato, onions, and a blend of condiments on a bun.

With fries and soda.

Crispy fried chicken breast, pickles, and a soft bun.

A fish fillet, typically fried, served on a bun with tartar sauce, lettuce, and tomato.

Soft, warm flatbread baked in a tandoor, featuring a slightly charred, golden-brown surface with a fluffy interior.

Unleavened white flour bread, traditionally hand-tossed and freshly baked in a tandoori clay oven.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, fluffy bread filled with savory, spiced minced meat.

Naan filled with spiced potatoes, typically includes herbs, cooked in a tandoori oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened bread, traditionally stuffed with a blend of spices, baked in a tandoori clay oven.

Whole wheat flatbread, traditionally cooked on a thawa (flat griddle) to achieve a soft texture.

Whole wheat bread stuffed with minced meat and spices, rolled out and cooked on a griddle.

Chickpea curry.

Goat meat simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of spices.

Boneless chicken simmered in a traditional curry sauce with onions and tomatoes.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Basmati rice accompanied by two skewered seekh kebabs, typically includes a side salad with mixed greens and seasonal vegetables.

Two pieces of fish, typically breaded and fried, served over seasoned rice accompanied by a side salad.

Naan bread topped with spiced chicken tikka, typically cooked in a tandoor oven, embodying the flavors of traditional Indian spices.

Falafel on naan consists of fried chickpea patties, typically includes tahini sauce, fresh vegetables like tomatoes and pickles, all served on a soft, toasted naan bread.

Tilapia fish served on freshly baked naan bread, typically includes a blend of herbs and spices to complement the fish.

Chicken tikka pieces served atop a bed of mixed greens, typically includes cucumbers, bell peppers, and a specialty dressing.

Tilapia served on pita bread, typically includes a blend of toppings.

Crispy pastry filled with a savory blend of potatoes and peas, subtly seasoned with traditional spices.

Golden-brown triangular pastries filled with seasoned chicken and spices, offering a crispy and savory start to your meal.

Crispy spring rolls filled with seasoned chicken, fresh vegetables, and served with a side of sweet chili sauce.

Crispy fritters made with chickpea flour, onions, and spices, deep-fried to a golden brown. Three pieces per serving.

Crispy fried vegetable fritters seasoned with aromatic spices.

Fish pieces, typically marinated in a blend of spices, coated in chickpea batter, and deep-fried.

Tender fish pieces, marinated in a blend of Indian spices and coated in a gram flour batter, then deep-fried.

Golden-brown potato patties seasoned with herbs and spices, served with a side of mint chutney.

Minced chicken mixed with onions and traditional spices, then shaped onto skewers and cooked, typically served as an appetizer.

Ground meat seasoned with traditional spices, typically shaped into patties and pan-fried.

Tilapia typically prepared as a single piece, often seasoned and cooked to enhance its natural flavors.

Rotisserie half chicken, typically includes a savory blend of herbs and spices, slowly cooked to tender perfection. Often served with a complementary sauce.

Slowly roasted until golden, often accompanied by a blend of herbs and spices to enhance its natural flavors.

Six pieces hot wings.

Golden pastry filled with seasoned ground beef, featuring a flaky, crisp crust.

With cheese.

Seasoned beef encased in a flaky pastry, served with slightly sweet cocoa bread that carries a hint of coconut.

A flaky pastry encasing seasoned beef and slices of pepperoni, combining traditional Jamaican spices with a classic pizza topping.

One piece kebab rolled in naan.

Two kebab rolled in naan.

Marinated chicken pieces grilled to perfection, featuring a blend of spices and herbs. Served in a portion of six pieces.

Half a chicken marinated in Arabian spices, typically includes a blend of herbs and is oven-roasted to achieve a tender finish.

Basmati rice topped with Arabian-style marinated chicken, typically includes a blend of Middle Eastern spices and herbs, garnished with diced tomatoes and onions.

Crushed samosas topped with chickpea curry, garnished with onions, tomatoes, and a blend of mint, yogurt, and tamarind chutneys.

Crushed samosas topped with chickpea curry, yogurt, fresh onions, and a blend of tamarind and mint chutneys, garnished with sev.

Grilled chicken tikka wrapped in naan with fresh lettuce, tomatoes, onions, and a tangy sauce.

Chicken tikka served on a warm pita bread, typically includes a blend of spices and yogurt-marinated chicken, cooked and then nestled inside the pita.

Crispy, golden-brown fried chicken leg, seasoned and fried to perfection, offering a crunchy exterior and tender, juicy meat inside.

Chicken thigh, coated in a seasoned batter and deep-fried until crispy.

Crispy, golden-brown chicken wings with a seasoned, crunchy coating.

Breaded and fried chicken breast, typically served as a tender and juicy appetizer.

Crispy, golden small-sized French fries, perfectly salted.

Crisp, golden fries lightly seasoned with a blend of spices, served in a small portion.

Fried potatoes generously topped with a blend of melted cheeses.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

Halva, a dense, sweet confection, typically includes semolina or flour, butter, and sugar, often enriched with nuts or spices for added flavor.

Rice pudding, traditionally made with basmati rice, sweetened milk, and typically includes a mix of almonds, pistachios, and cardamom for flavor.

A sweet, creamy concoction typically includes soft, fresh cheese and a drizzle of honey, garnished with light, crispy pieces.

Layers of flaky pastry filled with chopped nuts and sweetened with syrup.

Basmati rice simmered in sweetened milk, typically includes raisins, almonds, and a hint of cardamom for flavor.

Basmati rice simmered in milk, sweetened with sugar, and typically includes cardamom, raisins, and almonds for a rich texture and flavor.

A single cake pop made with a heart-shaped chocolate cake, typically coated in a chocolate shell.

Choices only depends on availability of stocks.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depends on the availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depends on availability of stocks.

Refreshing ginger ale in a can.

Choices only depend on availability of stocks.

Kiwi Strawberry Snapple combines the tangy-sweet flavors of kiwi and strawberry in a refreshing beverage.

A refreshing blend of Snapple's signature lemonade flavor, typically includes a balance of tart and sweet notes.

Choices only depends on availability of stocks.

Snapple iced tea, available in a variety of flavors such as peach, lemon, and raspberry, offering a refreshing beverage choice.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Choices only depend on availability of stocks.

Choices only depends on availability of stocks.

Arizona Fruit Punch typically includes a blend of fruit juices to create a sweet and refreshing beverage.

Choices only depends on availability of stocks.

Crispy falafel, fresh cucumber, cherry tomatoes, and creamy tzatziki sauce wrapped in soft pita bread, garnished with dill.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender lamb slices served with fresh lettuce, tomatoes, cucumber, and crumbled cheese, accompanied by pita bread and a side of creamy dressing.

Mixed greens topped with a combination of meats and vegetables, dressed with a house-made vinaigrette.

Falafel salad typically includes crunchy falafel pieces over a bed of lettuce, complemented by tomatoes, cucumbers, onions, and dressed with tahini sauce.

Guests can customize their salad with a variety of fresh ingredients, typically including greens, vegetables, and dressings, with the option to add gyro meat.

Marinated chicken served on toasted pita, accompanied by lettuce, tomatoes, onions, and cucumber sauce.

Grilled chicken served over rice, typically includes a blend of traditional gyro seasonings, topped with onions, lettuce, and a creamy tzatziki sauce.

Tender lamb pieces over seasoned rice, topped with creamy white sauce and a drizzle of hot sauce, accompanied by a fresh lettuce and cucumber salad.

Tender chicken tikka pieces over fragrant rice, topped with fresh lettuce, tomato, and drizzled with creamy white sauce and green chutney.

Sliced lamb gyro meat, served on pita bread with tzatziki sauce, lettuce, tomatoes, and onions.

A combination of lamb and beef gyro meat served on pita bread with lettuce, tomatoes, onions, and tzatziki sauce.

With salad.

Sliced chicken wrapped in freshly baked naan, accompanied by lettuce, tomatoes, onions, and tzatziki sauce.

Sliced lamb gyro wrapped in freshly baked naan, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

A combination of lamb and chicken gyro served on freshly baked naan bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Tender beef and chicken pieces, crisp lettuce, and fresh tomatoes, drizzled with creamy white sauce, wrapped in a soft flatbread.

Topped with fresh tomatoes, spinach, and a blend of cheeses on a classic pizza crust.

Grilled chicken, onions, and peppers, typically includes a blend of cheeses and fajita seasoning on a pizza crust.

Buffalo sauce and diced chicken breast atop a classic pizza crust, garnished with blue cheese crumbles.

We have green bell pepper, mushroom, chicken, pepperoni, olive, pineapple, fish, lamb, broccoli, spinach.

Classic cheese pizza with a golden crust, topped with melted mozzarella.

We have green bell pepper, mushroom, olive, pineapple, broccoli, spinach, chicken.

Grilled chicken, onions, and bell peppers, typically includes a special blend of cheeses and fajita seasoning on a pizza crust.

A slice of pizza topped with seasoned chicken, classic cheese, and a rich tomato sauce on a traditional dough base.

Grilled chicken marinated in buffalo sauce, topped with a drizzle of ranch dressing on a classic pizza crust.

Tender chicken chunks, black olives, green olives, and melted mozzarella cheese on a barbeque sauce base.

Lamb pizza pie typically includes a base of tomato sauce, topped with tender lamb, a blend of cheeses, and a selection of herbs and spices.

Layered with a rich tomato sauce, topped with slices of pepperoni and a generous blend of melted cheeses.

A medley of mushrooms, black olives, green bell peppers, and tomatoes on a bed of melted cheese atop a classic pizza crust.

Ground chicken keema atop a pizza base, typically includes a blend of spices, onions, and cheese, reflecting traditional keema flavors.

Tomato sauce, cheese, and seasoned lamb on a slice of pizza dough.

Crispy beer-battered fish with golden fries