Halal Chandni chowk Menu

Plain naan bread baked in clay oven, the perfect accompaniment to any curry.

Marinated boneless chicken cooked in tandoor with tomato gravy and cream.

Mixed lentils with barley and wheat and cooked with herbs and spices added with shredded beef cooked to perfection.

Soft, unleavened flatbread with a slightly charred exterior, made from whole wheat flour and baked in a tandoor.

Delicately spiced minced chicken with onion, coriander and gram masala.

Chickpeas cooked in onion and tomatoes with ginger and garlic.

Plain naan bread baked in clay oven, the perfect accompaniment to any curry.

Naan bread baked in clay oven with garlic.

Five pieces. Tender pieces of chicken, marinated in tandoori masala, gram masala, yogurt and chefs secret spices.

Goat meat on the bone cooked with garlic, ginger, fresh tomatoes, fresh chilies, pepper, coriander and chefs spices.

Full.

Mixed lentils with barley and wheat and cooked with herbs and spices added with shredded beef cooked to perfection.

Beef chunks cooked with Pakistani herbs and spices.

Served with chicken tikka or chicken kebab.

Stuffed potato.

Flaky, layered flatbread made from whole wheat flour, traditionally cooked on a griddle.

Chana and halwa.

Plain naan bread baked in clay oven, the perfect accompaniment to any curry.

Plain naan bread baked in clay oven, the perfect accompaniment to any curry.

Naan bread baked in clay oven with garlic.

Naan bread baked in a clay oven with green chilies.

Flat bread baked in a clay oven with onions.

Soft, unleavened flatbread with a slightly charred exterior, made from whole wheat flour and baked in a tandoor.

Chicken leg, marinated in yogurt and selected herbs and cooked to perfection in clay oven grill.

Potato and spinach.

A medley of vegetables simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Marinated boneless chicken cooked in tandoor with tomato gravy and cream.

Boneless chicken cubes cooked in sauce with onion, tomatoes, garlic, ginger, hint of chilies and chefs spices.

Authentic goat curry cooked with Pakistani spices and herbs.

Chickpeas cooked in onion and tomatoes with ginger and garlic.

Yellow lentil cooked with onions and tomatoes.

Tender vegetables in a rich curry sauce, served over a bed of rice.

Fluffy basmati rice, simply boiled, garnished with fresh herbs.

Delicately spiced minced chicken with onion, coriander and gram masala.

Includes One chicken takkta boti One lam chop One chicken lag 2 chicken kabbas 2 Tandoori Naan ❤️❤️

Served with plain naan, one chicken kebab, and fresh salad.

Served with plain naan, two chicken kebabs, and fresh salad.

Sweet, saffron-infused rice adorned with colorful candied fruits, nuts, and raisins.

Pure and refreshing bottled water.

Choice of Coke, Diet Coke, or Sprite.

A soothing blend of selected leaves for a calming sipping experience.

Traditional Indian drink with mango and yogurt.

Creamy yogurt drink blended with sugar, garnished with chopped nuts.