Halal Bengali/Indian Restaurant & Halal Market Menu

Stuffed pastry with vegetable filling. Served with fresh julienne tomato salad and side of mint sauce.

Favorite. Indian bread baked in tandoor oven.

Boneless sliced chicken breast cooked in creamy butter sauce and light Indian spices. Served with basmati rice.

Favorite. Yogurt and Indian spices marinated chicken cube roasted in tandoori oven cooked with creamy tikka masala sauce. Served with basmati rice.

Ghee flavored basmati rice and Indian spices.

Chicken cubes cooked with almond paste, raisin, cashew, light Indian spice and cream sauce. Served with basmati rice.

Ghee flavored basmati rice and Indian spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Indian butter flavored flakey flat bread cooked in the frying pan.

Stuffed pastry with chicken and vegetable filling.

Cube cut boneless chicken breast marinated with yogurt vinegar lemon juice and Indian spices. Cooked in tandoori oven. Served with fresh julienne tomato salad and side of mint sauce.

Deep fried sliced onion patties with green chilies and cilantro. Served with fresh julienne tomato salad and side of mint sauce.

Tandoori roasted sliced chicken breast with mixed greens, tomato, red onion, avocado, cucumber and lemon vinaigrette. Served with fresh julienne tomato salad and side of mint sauce.

Deep fried chicken and vegetable roll with mixed greens and avocado salad. Served with fresh julienne tomato salad and side of mint sauce.

Homemade chickpea purée with tahini roasted-garlic oil lemon juice. Served with naan bread. Served with fresh julienne tomato salad and side of mint sauce.

Yellow lentil soup with onion, garlic, ginger, carrot, green peas, coconut milk, diced chicken and curry leaf. Served with fresh julienne tomato salad and side of mint sauce.

Deep fried yellow lentil with onion, ginger, garlic, green and cilantro.

Minced beef mixed with spices and herbs, traditionally skewered and cooked to bring out rich flavors.

Red lentils cooked with traditional Indian spices, typically including cumin, garlic, and turmeric.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Vegetarian. Home made cheese with diced onion, green and red bell pepper, chili sauce, cilantro and scallions. Served with basmati rice.

Vegetarian. Home made cheese with fresh spinach, Indian spice and cream sauce. Served with basmati rice.

Vegetarian. Sautéed cauliflower and potato with onion, garlic, ginger, mustard seed and cilantro. Served with basmati rice.

Vegetarian. Sautéed chickpeas, onion, garlic, ginger, Indian spices and cilantro. Served with basmati rice.

Vegetarian. Tandoori roasted eggplant with sautéed onion, garlic, green chili and fresh cilantro. Served with basmati rice.

Vegetarian. Sautéed yellow peas with onion, garlic, ginger, fresh tomato and cilantro. Served with basmati rice.

Split chana dal lentils simmered with aromatic spices, typically includes onions, tomatoes, and a hint of garlic and ginger.

Shell on shrimp cooked with curry sauce. Served with basmati rice.

Tandoor cooked king prawn with ground almond, coconut powder and heavy cream. Served with basmati rice.

Lau chingree features shrimp and bottle gourd, typically simmered in a light, aromatic broth with hints of traditional Bengali spices.

Potato, coconut milk, tomato purée, vinegar and spicy curry sauce. Served with basmati rice.

Potato, coconut milk, tomato purée, vinegar and spicy curry sauce. Served with basmati rice.

Ghee flavored basmati rice and Indian spices.

Ghee flavored basmati rice and Indian spices.

Ghee flavored basmati rice and Indian spices.

Rice pudding gently simmered with milk and sugar, typically includes cardamom and is garnished with a mix of nuts.

Deep fried milk and honey pastry served in sugar syrup.

Boneless sliced chicken breast cooked in creamy butter sauce and light Indian spices. Served with basmati rice.

Chicken cubes cooked with almond paste, raisin, cashew, light Indian spice and cream sauce. Served with basmati rice.

Chicken cooked with Indian curry sauce. Served with basmati rice.

French fry cut chicken breast cooked with green bell peppers, tomato, sauce and spices. Served with basmati rice.

Favorite. Sautéed tender beef cubes with sliced onion green chili, diced tomato and fresh cilantro. Served with basmati rice.

Moghul style tender lamb cubes cooked with crushed almond, cashews, pistachio, heavy cream and light curry sauce. Served with basmati rice.

Tender pieces of lamb simmered in a robust curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Lamb cooked with bell peppers, onions, tomatoes, and a blend of traditional spices, typically prepared in a karahi (wok).

Tender goat pieces cooked in a traditional iron wok with bell peppers, onions, tomatoes, and a blend of aromatic Indian spices.

Breaded chicken nuggets, deep-fried and served alongside crispy french fries, typically includes a blend of spices.

Marinated with ginger, garlic, yogurt, lemon juice and tandoori spices.

Salmon fillet marinated in yogurt and spices, then grilled in a traditional tandoor oven.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

The bread with fresh garlic and cilantro baked in tandoori oven.

Indian butter flavored flakey flat bread cooked in the frying pan.