Halal Bengali/Indian Restaurant & Halal Market Menu

Stuffed pastry chicken filling served with fresh mix green and side of mint sauce.

Cube cut boneless chicken breast marinated w/yogort vinegar lemon juice & spices cooked in tandoori oven.

Deep fried sliced onion patties with green mix and mint sauce.(onion pakora)

Tandoori roasted sliced of chicken breast with mixed greens, tomato,red onion, avocado, cucumber and lemon. Vinaigrette.

Mixed greens, to.ato, red onion, avocado, cucumber, and lemon vinaigrrtte.

Deep fried chicken spring roll with green sauce.

Homemade chickpea puree with tahini, roasted garlic, oil and lemon juice. Served with Naan bread.

Yellow lentil soup with onion, garlic, ginger, carrot, green peas, and diced of chicken.

Deep fried yellow lentil dal pakora. (ডালের পিয়াজু)

Bangladeshi lentil soup.

Ground beef ball

Boneless sliced chicken breast cooked in creamy butter sauce&light spices.

Chicken cubes cooked with almond paste, rasion, cashew and light creamy sauce

Boneless chicken cooked with curry sause.

Boneless chicken breast cooked with green bell peppers, tomato and cilantro.

Sauted cube cut beef with bone cooked with sliced onion, diced tomato, green chili and curry spices.

Brased lamb shank with creamy curry sause.

Mughul style tender lamb cubes cooked with crushed almond, cashews, pistachio, coconuts, heavy cream and light curry sauce.

Tender lamb cube cooked with traditional curry sauce.

Goat with bone cooked with onion, red, pepper, green pepper, and light curry sauce.

Boneless lamb cooked with onion, red pepper, green pepper, and light curry sauce.

Chicken nuggets with French fries.

Ghee flavoured basmati rice and indian spices with lamb.

Ghee flavoured basmati rice and indian spices with shrimp.

Ghee flavoured basmati rice and indian spices with goat.

Ghee flavoured basmati rice and indian spices with beef.

Jumbo shrimp cooked in tandoori oven with tandoori spices.

Seved with sauted onion red pepper, green pepper, and basmoti rice.

Tandoori spice dusted lamb chops served with mash potato and mint sauce.

Home made cheese with diced onion green and red bell pepper and chili sauce.

Home made cheese with fresh spinach, indian spices and curry sauce.

Cauliflower&potato with onion, garlic, ginger and cilantro.

Sauted chickpeas, onion, garlic, spices and cilantro.

Tandoori roasted eggplant with sauted onion, garlic, green chili and cilantro.

Sauted yellow peas with onion, garlic, ginger, tomato, and cilantro.

Split yellow chickpeas with fresh spinach and spices.

Shell off king prawn cooked with heavy cream and curry sauce.

Shell off shrimp cooked with curry sauce and curry spices.

Shell off shrimp cooked with bengali squash and light curry sauce.

Lamb cooked with potato, coconut milk, tomato puree, vinegar, and spicy curry sauce.

Goat cooked with potato, coconut milk, tomato puree, vinegar, and spicy curry sauce.

Fish with bone from bay of bangladesh cooked with fish curry sauce.

Bangladesh national fish with bone cooked with spicy fish curry sauce.

Tandoori roasted eggplant with onion, garlic, green chili and cilantro.

Split yellow chickpeas with fresh spinach and spices.

Red lentil(deshi style dal) cooked with onion, garlic, ginger, and spices.

Sauted cube cut beef with bone cooked with sliced onion, diced tomato, and curry spices.

Shell off shrimp cooked with bengali spuash and light curry sauce.

All curries are bangladeshi style.

All Biryanis are bangladeshi style.

Bangladeshi hot tea with milk and sugar

The bread with fresh garlic and cilantro baked in tandoori oven

Butter flavoured flaky bread cooked in the frying pan.

Plain handmade wheat bread.

Yogort & cucumber