Ha-La Sushi Menu

Salmon

Deep fried or pan fried dumpling.

Crispy tempura shrimp, avocado, and cucumber wrapped in sushi rice, topped with eel and drizzled with savory eel sauce.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice, topped with eel sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

California roll with crab, avocado, and cucumber, topped with assorted fish including tuna, salmon, yellowtail, and shrimp.

Deep fried shrimp, crab meat, & avocado inside, tobiko w/ special sauce outside

Sliced fresh salmon sashimi, typically includes 5 pieces.

Assorted sashimi typically includes a selection of raw fish and shellfish slices.

9 pcs sashimi + 6pcs assorted sushi

Slices of fresh tuna sashimi served with shredded daikon radish, lemon wedge, and shiso leaf.

Seared tuna with ponzu sauce and scallions.

Slices of fresh white tuna, delicately prepared for a traditional sashimi appetizer.

Seared albacore tuna with ponzu sauce, garnished with scallions, crispy onions, and masago.

Thinly sliced yellowtail, jalapeño, and onion, drizzled with a special house sauce.

California roll with crab, avocado, and cucumber, topped with assorted fish including tuna, salmon, yellowtail, and shrimp.

Crispy tempura shrimp, avocado, and cucumber wrapped in sushi rice, topped with eel and drizzled with savory eel sauce.

Deep fried lobster & cheese inside, crab meat outside, topped w/ spicy sauce

Tempura shrimp, crab salad, avocado, asparagus, masago wrapped in a soybean sheet with eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon on top of california roll

Shrimp tempura, avocado, cucumber, and spicy tuna, topped with crab salad and two sauces.

Tempura shrimp, avocado, cucumber, and crab meat with eel sauce.

Spicy.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Spicy.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Deep fried shrimp, crab meat, & avocado inside, tobiko w/ special sauce outside

Spicy.

Yellowtail, avocado, and sushi rice wrapped in seaweed paper. Typically includes white sesame seeds.

Spicy.

Fried asparagus and sweet potato topped with avocado.

Freshwater eel and cucumber roll topped with avocado and eel sauce.

Spicy tuna, cucumber, and tempura bits, topped with avocado, tobiko, and spicy sauce.

Spicy tuna and cucumber roll topped with avocado, jalapeño, and drizzled with spicy mayo and hot sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Shrimp tempura and cucumber topped with seared tuna, avocado, and creamy sauce.

Tempura shrimp, avocado, and cucumber, topped with spicy tuna, tobiko, and unagi sauce.

Bread roll typically includes kani (imitation crab), cucumber, and avocado, topped with salmon and spicy mayo.

Cucumber and avocado wrapped in sushi rice and nori.

Deep-fried eggplant roll: Crispy tempura eggplant typically includes sushi rice, nori, and a drizzle of soy glaze.

Tempura mushrooms wrapped in sushi rice and seaweed, typically includes avocado and spicy mayo.

Deep-fried sweet potato with eel sauce.

Grilled eel and avocado roll topped with eel sauce and sesame seeds.

Crab, cucumber, avocado, egg omelet (tamago), pickled radish (oshinko), and kampyo (dried gourd).

Deep fried soft shell crab & crab meat inside, w/ 5 different kinds of raw fish on top

Spicy tuna roll deep-fried with fish egg and spicy sauce.

Cucumber wrapped in sushi rice and seaweed.

Salmon, avocado, scallop, tobiko, & spicy sauce

Unagi, salmon skin, crab meat, & avocado inside w/ soy bean paper

Shrimp tempura, eel, cream cheese, and avocado, typically drizzled with a special sauce.

Spicy tuna, avocado, and cucumber roll topped with baked salmon, jalapeño, spicy mayo, eel sauce, and sriracha.

Hamachi and green onion

5 kinds of deep friend fish w/ soy bean paper

Cream cheese, & smoke salmon w/ avocado inside, tobiko outside

Deep fried shrimp & mushroom inside, avocado on top

Crabmeat and avocado topped with salmon, deep fried, served with special sauce and tobiko (fish roe).

Deep fried shrimp, deep fried avocado, & cheese inside, crab meat outside

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon and sushi rice wrapped in seaweed.

Crispy salmon skin, cucumber, radish sprouts, and yamagobo with eel sauce.

Deep-fried shrimp, cream cheese, unagi, and mango.

Avocado, crab meat, deep fried shrimp, rolled and deep fried.

Boiled shrimp and asparagus, typically includes sesame seeds and mayo.

Unagi on top of the california roll

Spicy tuna & asparagus inside, seared tuna on top w/ special sauce

Ca roll, baked salmon on top

Tuna and sushi rice wrapped in seaweed. Contains raw fish.

Shrimp tempura, cucumber, and crab meat topped with avocado, shrimp, and eel sauce.

Shrimp tempura and cucumber roll, topped with tuna, salmon, spicy crabmeat, and avocado, drizzled with eel sauce and spicy mayo.

Tempura shrimp, crab meat, cucumber, and sprouts topped with salmon, tuna, and avocado.

Kani, unagi, & smoked salmon rolled, deep fried w/ special sauce and mix sesame

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Deep fried shrimp & avocado inside, w/ tempura bits, tobiko & sweet sauce outside

Deep fried avocado, cream cheese, spicy sauce, and sweet sauce.

Deep fried lobster and crab meat, topped with salmon and unagi, finished with double deck crab meat.

Soft shell crab, avocado, cucumber, and tobiko with sweet eel sauce.

Spicy yellowtail, jalapeño, and cream cheese, topped with eel sauce.

Crispy tempura shrimp with cucumber and avocado, topped with eel sauce and lemon slices.

Deep-fried roll with salmon, avocado, cream cheese, and crab, topped with eel sauce and spicy mayo.

Fresh crab legs, cucumber, avocado spread, and spicy aioli, wrapped in seaweed.

Broiled freshwater eel, avocado, and sushi rice wrapped in a cone of seaweed, typically finished with eel sauce and sesame seeds.

Yellowtail and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Typically includes spicy tuna, cucumber, avocado, and seaweed in a cone-shaped roll.

A cone-shaped roll filled with sushi rice, fresh salmon, and creamy avocado, wrapped in seaweed.

Broiled salmon skin, cucumber, pickled gobo (burdock root), radish sprouts, sushi rice, and seaweed, drizzled with eel sauce.

Shrimp tempura, avocado, cucumber, sushi rice, and eel sauce wrapped in a cone-shaped seaweed.

Spicy.

Spicy.

Chopped scallop mixed with spicy mayo, masago, and green onion, wrapped in a cone-shaped seaweed with sushi rice.

Spicy.

Soft shell crab tempura, imitation crab, avocado, cucumber, and spicy mayo wrapped in a hand-held seaweed cone.

Bluefin tuna belly, sushi rice, and seaweed in a cone-shaped roll. Typically includes cucumber and avocado.

Tuna and avocado wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Shrimp tempura, avocado, and cucumber topped with spicy crab meat and special sauce.

Unagi and crabmeat roll topped with fresh salmon and a slice of lemon.

Deep fried shrimp, avocado, & cucumber inside, spicy tuna, tobiko, & spicy sauce on top.

Deep fried shrimp & spicy tuna inside, unagi & avocado on top.

Deep fried lobster & asparagus inside, unagi on top.

Spicy tuna, deep fired shrimp, avocado, cucumber, & fish egg inside, w/ special seaweed.

Spicy hamachi inside, unagi on top.

Snow crab legs, avocado, and cucumber wrapped in sushi rice and seaweed.

Unagi & crab meat inside, avocado on top.

Deep fried, avocado, cream cheese, spicy sauce, & sweet sauce on top.

Crab meat and spicy tuna inside, avocado on top.

Deep fried lobster, crab meat, & avocado on top.

Deep fried shrimp & crab meat inside, avocado & unagi on top.

Shrimp, salmon, and avocado topped with toro sashimi and tobiko.

Deep fried lobster & crab meat inside, salmon & unagi on top w/ double d.c. crab meat.

Spicy tuna rolled deep fried with fish egg and spicy sauce.

Spicy tuna inside, white tuna on top.

Tempura shrimp, avocado, and cucumber wrapped in seaweed and sushi rice, topped with spicy mayo and eel sauce.

Smoked salmon rolled deep fried w/ spicy sauce.

Typically includes tuna, salmon, avocado, cucumber, and fish roe, topped with a special house sauce.

Cream cheese, tuna, and salmon.

Deep fried unagi and avocado inside w/ special mix sesame.

Maki with tuna, salmon, and yellowtail inside, topped with crunch flakes, scallion, and masago, drizzled with spicy mayo, eel sauce, and white sauce.

Smoked salmon, cream cheese, and cucumber wrapped in sushi rice and nori.

Salmon, crab stick, shrimp, mango, avocado, and tobiko wrapped with soy paper, lightly battered, and deep-fried with unagi sauce.

Spicy tuna inside, seaweed salad on top.

Tempura shrimp, avocado, and cucumber topped with spicy tuna and tobiko, drizzled with eel sauce.

Smoked salmon, cream cheese, unagi, and avocado.

Avocado, crab meat, deep fried shrimp, rolled & deep fried.

Crab meat and scallop tempura with mayonnaise, topped with eel and multi-color flying fish roe.

Crispy tempura shrimp, spicy tuna, and avocado wrapped in sushi rice, drizzled with savory eel sauce.

Crispy soft-shell crab, avocado, cucumber, and spicy mayo, topped with eel sauce.

Salmon skin and avocado inside, salmon on top with mix sauce.

Unagi and avocado inside, hamachi on top.

Asparagus and ebi inside, salmon on top.

Smoked salmon, avocado, cucumber, and tobiko in a maki roll.

Tuna, salmon, hamachi & asparagus inside, spicy crab outside w/ special sauce.

Deep fried shrimp and avocado inside w/ tobiko and sweet sauce.

White tuna w/ tobiko inside, special salmon on top.

5 different kinds of raw fish w/ lemon inside.

4 kinds of sashimi served with miso soup and salad.

Tuna served with miso soup and salad.

6 pcs of kappa maki and 6 pcs of nigiri sushi served with miso soup and salad.

Served with miso soup and salad.

Sliced fresh raw fish over sushi rice served with miso soup and salad.

Yellow tail served with miso soup and salad.

Served with miso soup, salad, and rice.

Chicken and vegetables.

Beef and vegetables.

With seaweed, tofu, and spinach.

Fried chicken and spinach.

Fried shrimp and vegetables.

Shrimp and vegetables.

Deep fried chicken cutlet deep fried dishes served with miso soup, salad, and rice.

Deep fried shrimp and vegetable deep fried dishes served with miso soup, salad, and rice.

Deep fried dishes served with miso soup, salad, and rice.

Grilled salted mackerel deep fried dishes served with miso soup, salad, and rice.

Grilled salmon with teriyaki sauce or salted deep fried dishes served with miso soup, salad, and rice.

Deep fried seafood deep fried dishes served with miso soup, salad, and rice.

Deep fried shrimp deep fried dishes served with miso soup, salad, and rice.

Bbq fresh water eel over rice deep fried dishes served with miso soup, salad, and rice.

Deep fried vegetable deep fried dishes served with miso soup, salad, and rice.

Grilled new york steak with teriyaki sauce deep fried dishes served with miso soup, salad, and rice.

Deep fried pork cutlet deep fried dishes served with miso soup, salad, and rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir fried shrimp and vegetables stir fried noodles served with miso soup and salad.

Mix vegetable fried rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Seafood and vegetables in soup hot pot dishes served with rice.

Sliced beef and vegetables in soup hot pot dishes served with rice.

Chicken, vegetables, tofu, and clear noodles simmered in a sweet sukiyaki sauce.

Seafood, vegetables, tofu, and clear noodle in a tasty soybean sauce hot pot dishes served with rice.

Deep fried or pan fried dumpling.

Deep-fried soft shell crab typically served with special house dipping sauce.

Chicken deep fried.

Grilled whole squid

Chicken on a stick.

Yellowtail

Vegetable and shrimp.

Lightly battered and deep-fried shrimp, typically served with tempura dipping sauce.

Deep fried seafood

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, broccoli, and onion, served with tempura dipping sauce.

Lightly battered and deep-fried scallops, typically served with a side of tempura sauce.

Deep-fried squid typically served with a tangy dipping sauce.

BBQ fresh water eel

Deep fried tofu w/ special sauce.

Grilled lamb chops marinated in a savory Japanese BBQ sauce.

Deep fried oysters coated in breadcrumbs, served with a special dipping sauce.

Grilled Chilean sea bass typically served with a savory barbecue glaze.

Grilled Chilean sea bass typically includes a savory BBQ glaze.

Grilled Chilean sea bass with house BBQ sauce, typically served with a side of seasoned vegetables.

Deep-fried spring rolls filled with assorted vegetables, typically including cabbage, carrots, and mushrooms.

Battered shrimp with crabmeat, served with sweet chili sauce.

Marinated beef grilled on skewers, typically served with a savory sauce.

Grilled chicken with teriyaki sauce.

Grilled and marinated beef fillets with teriyaki sauce.

Grilled salmon fillet with teriyaki sauce.

Breaded and deep-fried chicken cutlet with house-made katsu sauce.

Deep-fried, panko-breaded pork cutlet with tonkatsu sauce.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.

Salmon

Yellow tail.

Shrimp.

White tuna.

Octopus.

Squid.

Mackerel.

Crab stick.

Sea bass.

Flying fish roe.

Salmon roe.

Scallop.

Sweet shrimp.

Smelt roe.

Tofu skin.

Quail egg.

Sea urchin

Wild king salmon

Striped jack

Striped jack

Fresh water eel.

Super white tuna

Miso broth with tofu, seaweed, scallions, and mushrooms.

Fresh mixed greens with seasonal vegetables

Thinly sliced cucumber, seaweed, shrimp, crab, and octopus, typically dressed in a light vinegar sauce.

Poke: Choice of shrimp tempura, beef teriyaki, chicken katsu or teriyaki, saba shioyaki (grilled mackerel), salmon teriyaki, tempura, tonkatsu, or tori-karaage (fried chicken).

Crisp seaweed with sesame. Accompanied by a main dish of your choice like tempura, teriyaki, or katsu meats from the Dinner Combo Choice A.

Mixed greens, cucumber, carrots, avocado, and crabmeat, topped with house special dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Guacamole tuna & salmon on top

Fresh mango, green and red peppers, and onions, typically tossed with a light dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Typically includes freshly grated wasabi root.

Dry seaweed ,tofu,green onion