hakubai Menu

4.4
(100+ Reviews)
  • Cold Appetizers

    • 4 Kinds Of Appetizers

      chefs choices of appetizers of the day
      $26.00
    • 3 Kinds Of Sashimi Appetizer

      chefs choices of sashimi of the day
      $28.00
    • Sesame Tofu

      our special sesame curd
      $8.00
    • Ohitashi

      a boiled green vegetable with fish broth
      $7.50
    • Takobutsu

      hand chopped boiled octopus
      $12.00
    • Maguro Yamakake

      diced fresh raw tuna topped with ground yam
      $10.00
    • Maguro Natto

      diced fresh raw tuna served with fermented soy beans
      $10.00
    • Ika Natto

      sliced fresh squid served with fermented soy beans
      $10.00
    • Mozuku Su

      mozuku seaweed marinated in vinegar
      $7.50
    • Kani Kurage Wakame Kyuri Su

      crab meat, jellyfish, seaweed and cucumber marinated in vinegar
      $9.00
    • Wafu Salad

      japanese style green salad
      $8.00
    • Onsen Tamago

      coddled egg
      $3.50
  • Hot Appetizers

    • Edamame

      boiled soy beans
      $7.50
    • Chawan Mushi

      steamed egg custard with seasonal vegetables, chicken and crab meat
      $9.00
    • Ika Ichiya Boshi

      grilled lighty dried squid
      $9.00
    • Dashimaki Tamago

      japanese style omelet
      $8.50
    • Buta Kakuni

      simmered tender pork in a delicious sauce
      $15.50
    • Chiken Tatsuta-Age

      japanese-style fried chicken
      $10.00
    • Harasu Yaki

      grilled delicious part of salmon
      $9.50
    • Grilled Silver Cod

      grilled silver cod marinated in soy bean paste
      $28.00
  • A La Carte

    • Tamagoyaki

      omelet
      $5.00
    • Ika

      squid
      $5.00
    • Hotate

      scallop
      $5.00
    • Tobiko

      flying fish roe
      $5.00
    • Salmon

      $5.50
    • Ebi

      shrimp
      $5.50
    • Maguro

      tuna
      $6.00
    • Hamachi

      yellowtail
      $6.00
    • Hirame

      fluke
      $6.00
    • Unagi

      eel
      $6.00
    • Ikura

      salmon roe
      $7.00
    • Kanpachi

      amberjack
      $7.00
    • Anago

      sea eel
      $8.00
    • Uni

      sea urchin
      $9.00
    • Toro

      fatty tuna
  • Rolls

    • Vegetable

      nori seaweed on the inside
      $6.00
    • Cucumber

      nori seaweed on the inside
      $6.00
    • Tuna

      nori seaweed on the inside
      $7.00
    • California

      nori seaweed on the inside
      $7.00
    • Spicy Tuna

      nori seaweed on the inside
      $7.00
    • Yellowtail & Scallion

      nori seaweed on the inside
      $7.00
    • Salmon Skin

      nori seaweed on the inside
      $7.00
    • Salmon & Avocado

      nori seaweed on the inside
      $7.00
    • Tuna & Avocado

      nori seaweed on the inside
      $7.00
    • Eel & Cucumber

      nori seaweed on the inside
      $7.00
    • Shrimp Tempura

      nori seaweed on the inside
      $8.50
    • Toro & Scallion

      nori seaweed on the inside
      $11.50
    • Natto

      fermented soy bean. nori seaweed on the outside
      $6.00
    • Cucumber

      nori seaweed on the outside
      $6.00
    • Tuna

      nori seaweed on the outside
      $7.00
  • Sushi & Sashimi

    • Chirashi

      assorted sashimi, served over a bowl of sushi rice
      $34.00
    • Tekka Don

      fresh tuna sashimi, served over a bowl of sushi rice
      $32.00
    • Spicy Tuna Don

      slices of sashimi marinated in our spicy hot sauce, served over a bowl of sushi rice
      $32.00
    • Assorted Sushi

      $40.00
    • Assorted Sashimi

      $50.00
    • Premium Assorted Sushi

      chefs selection of sushi
      $48.00
    • Assorted Sushi And Sashimi

      combination of sushi and sashimi
      $65.00
    • Premium Assorted Sashimi

      chefs selection of sashimi
      $65.00
  • Main

    • Omakase Kaiseki

      our omakase is a multi- course tasting dinner that allows the chef to create a special customized menu based on the daily market availability of fresh ingredients. each course is served on a unique plate imported from japan. appetizers, sashimi, a simmered dish, a dish of various delicacies, a main dish and dessert
      $170.00
    • Okonomi Kaiseki

      appetizers, sashimi, a dish of various delicacies, grilled food, a main dish, miso soup and dessert choose the main dish from sushi, tempura or beef steak
      $98.00
    • Hakkaisan Sake Pairing Course

      amuse-bouche, first appetizer, second appetizer, entree and dessert
      $100.00
    • U.s. Prime Beef Shabu Shabu Course

      thinly sliced prime u.s. beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
      $90.00
    • Washu Beef Shabu Shabu Course

      thinly sliced washu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
      $115.00
    • Kenbi Dinner Course

      appetizers, 2nd appetizer, entree, dessert
      $60.25
  • Fish

    • Simmered Cod Fish

      simmered silver cod with soy sauce and sake
      $29.00
    • Assorted Tempura

      deep-fried pieces of seafood and vegetables
      $34.00
  • Meat & Poultry

    • Chicken Teriyaki

      pan-fried chicken thigh marinated in teriyaki sauce
      $26.00
    • Tonkatsu - Pork Cutlets

      deep-fried prime pork cutlets with our special sauce, served with shredded cabbage
      $26.00
    • Prime Beef Teriyaki

      pan-fried sliced beef tenderloin marinated in teriyaki sauce
      $34.00
    • Japanese Style Steak

      prime cut of filet mignon grilled with sauteed vegetables, served with our special sauce
      $37.00
    • Washu Beef Steak

      washu beef grilled and sauteed vegetables, served with our special sauce
      $70.00
    • Washu Beef Toban Yaki

      washu beef grilled on a hot ceramic plate at your table, served with our special sauce
      $70.00
    • Washu Beef Shabu Shabu

      thinly sliced washu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces
      $85.00
  • Rice Dishes

    • Katsu Ju

      deep-fried pork cutlet with egg and onion, served over rice
      $26.00
  • Rice Dishes - Ochazuke

    • Ume

      plum
      $8.00
    • Mentai

      cod roe
      $8.50
    • Sake & Ikura

      salmon flake & salmon roe
      $9.00
  • Rice Balls

    • Plum, Dried Bonito Flake

      $4.00
    • Salmon, Salmon Roe, Cod Roe

      $4.50
  • Noodles

    • Nabeyaki Udon

      wheat flour noodles/garnished with vegetables, egg and shrimp tempura in a hot pot
      $20.00
    • Inaniwa Udon

      served hot or cold
      $13.50
    • Kakiage Udon

      mixed vegetables and seafood tempura
      $21.50
    • Ebi Tempura (Shrimp Tempura), Udon

      $20.50
    • Nameko (Nameko Mushrooms), Udon

      $19.00
    • Tamago (Poached Egg), Udon

      $17.00
    • Soba - Buckwheat Noodles

      served hot or cold
      $11.00
    • Kakiage Soba

      $19.00
    • Ebi Tempura Soba

      $18.00
    • Nameko Soba

      $16.50
    • Tamago Soba

      $14.50
  • Side Dishes

    • Vegetable Miso Soup

      $4.00
    • Red Soy Bean Miso Soup

      $6.00
    • Assorted Japanese Pickles

      $7.50
  • Original Dessert

    • Dessert Of The Day

    • Cream An-Mitsu

      our original diced japanese plain jelly and mixed fruits in syrup, topped with vanilla ice cream and sweet red bean sauce
      $7.50
    • Coffee Jelly

      our original coffee jelly topped with vanilla ice cream
      $6.50
    • Rooibos Tea Jelly

      our original tea (leaves from south africa) jelly topped with cream sauce and whipped cream
      $6.50
    • Green Tea Ice Cream

      $4.50
    • Vanilla Ice Cream

      $4.50
    • Mango Sherbet

      $4.50
    • Strawberry Gelato

      $6.50
    • Coffee

      $5.50

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(212) 885-7111

66 Park Ave, New York, NY 10016


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