Haku Sushi Menu

Crab,yellowtail, avocado, seared super white tuna,ponzu sauce, green onion, tobiko

Most popular. Hot. The name says it all. This roll is bazinga! In: shrimp tempura, avocado, crab. Out: spicy crab, salmon. On top: unagi sauce, spicy mayo, green onion, tobiko.

Fatter rolls than sumo match... In: tuna, white tuna, salmon, avocado, cucumber, crab. Out: daikon, radish, sprouts, tobiko. On top: house sauce.

He was a punker & he lived in the big city Rock Me Amadeus. In: crab, avocado, unagi. Out: salmon. On top: green onion, unagi sauce, tobiko.

Salmon, jalapino, tuna, avo, hot sauce, tobiko

In: shrimp tempura, crab. Out: crab, crunch. On top: unagi sauce, mango sauce, spicy mayo.

ABC. Always Be Closing... because this roll is for closer! In: spicy tuna, shrimp tempura, cream cheese. Out: super white tuna, avocado. On top: hot sauce, unagi sauce, tobiko.

In: crab, avocado, unagi. Out: tuna, yellowtail, salmon, daikon radish sprouts. On top: tobiko, ponzu sauce, green onions.

Hot. Seared. Don't be jealous because I've been eating rolls all day. GOSH!! In: spicy tuna, asparagus. Out: chef's choice of fresh fish, then seared. On top: unagi sauce, spicy mayo, mango sauce, tobiko.

New! Patient: Doc, it hurts when I do this. Doc: Then don't do that. In: chef's choice of fresh fish. On top: rice cracker, tobiko, assorted fresh fish. Unagi sauce.

Most popular. Seared. In: salmon, super white tuna, avocado. Out: scallops, then seared. On top: unagi sauce, green onion, tobiko.

New! You're choosing a roll of both shadow and substance. You've just crossed over into the... In: spicy crab, spicy tuna, cream cheese, shiitake mushroom, avocado, then deep-fried. Outside: tobiko, furikake, spicy mayo, wasabi mayo, hot sauce, unagi sauce.

Shrimp tempura,fried asparagus,tuna,salmon,snapper,tuna, escolar, unagi sauce,spicy mayo, green onion, tobiko

Flaming. This roll, exciting and new. Come aboard, we're expecting you. In: shrimp tempura, avocado, cucumber, crab. Out: Yellowtail, jalapeno, 3 kinds of tobiko. On top: spicy/wasabi mayo, unagi sauce, hot sauce, flaming.

So good that you'll be coming again... In: tuna, salmon, albacore, avocado. Out: crab salad. On top: unagi sauce, spicy mayo, tobiko.

Shrimp tempura,unagi cucumber,spicy tuna, tobiko, green onion, hot sauce, unagi sauce, green onion

Hot. Deep fried jalapenos? You'll be done with this roll before you reach the 2nd floor. In: spicy tuna, cream cheese, jalapeno, avocado, then deep fried. On top: unagi sauce, hot sauce, spicy mayo.

Seared. Where we learned about life... and rolls. In: crab, avocado, cucumber. Out: salmon, super white tuna, then seared. On top: hot sauce, unagi sauce, green onion, tobiko.

I got a fever & only prescription... More rolls! I got to have more rolls, baby! In: unagi, cream cheese, salmon, avocado, deep-fried. On top: mango sauce, unagi sauce, ikura (salmon roe).

Vegetarian. Veggies never tasted so good. Before you know it, you will be on your knees. In: cucumber, avocado. Out: seaweed salad.

Most popular. Soy paper and crunch?!? Someone's getting lucky tonight! In: spicy tuna, shrimp tempura, cucumber, avocado, soy paper. On top: mango sauce, spicy mayo, unagi sauce, crunch.

In: panko deep-fried spicy tuna. Out: tobiko, seaweed salad, on a bed of spring mix. On top: unagi/ wasabi sauce, spicy mayo, hot sauce.

Seared. Where we learned about life... and rolls. In: crab, avocado, cucumber. Out: salmon, super white tuna, then seared. On top: hot sauce, unagi sauce, green onion, tobiko.

Empty your mind, be shapeless, like water, be water, my friend -- Bruce Lee. In: salmon, tuna, cucumber, avocado. On top: unagi, bonito flakes, unagi sauce.

Most popular. From the men who brave Mother Nature's wrath, they bring you crab and more crab. In: shrimp tempura, cucumber, avocado, top: crab, softshell crab. On top: unagi sauce, spicy mayo, wasabi sauce, tobiko.

In: salmon, cream cheese, avocado, then deep-fried. Out: salmon, tobiko, green onion. On top: spicy mayo, wasabi mayo, hot sauce, unagi sauce.

Stressful day? Walk out happy. In: deep-fried soft shell crab, avocado. Out: salmon, super white tuna. On top: spicy mayo, unagi sauce, mango sauce, tobiko.

Most popular. In: crab, avocado. On top: fresh lobster, tobiko, green onion, unagi sauce, house sauce.

Lobster always wins Best In Show. In: crab, avocado. Out: lobster salad. On top: unagi sauce, green onion, tobiko.

You have the con... I'll be in my quarters eating sushi. In: tuna, salmon, hamachi, super white tuna. Out: avocado. Sliced lemon. On top: house sauce, green onion, tobiko.

New! In: salmon skin, avocado, cucumber. On top: crab, tobiko, unagi sauce, hot sauce.

Most popular. Haku: "This is the roll you've been looking for". You: This is the roll I've been looking for". In: tuna, crab, salmon, hamachi, avo, tobiko, daikon sprouts, out: cucumber wrap. Note: This roll contains NO rice.

Seared. I'm kind of a thing. I'm big in Japan. In: crab, spicy tuna. Out: albacore, avocado, then seared. On top: house sauce.

Hot. Most popular. In: shrimp tempura, avocado, crab.Out: spicy tuna, salmon, super white tuna, soy paper. On top: spicy/wasabi mayo, unagi sauce, green onion, tobiko.

Thick noodles in broth.

Panko breaded breast meat cutlet, deep fried with katsu sauce. Served with soup, Salad, rice.

Panko-breaded pork cutlet, deep fried and Served with katsu sauce. Serced with soup, Salad, rice.

Thinly sliced beef and veggies in broth with Tofu cooked in an iron pot. Served with salad, rice.

Served with soup, Salad, rice.

Topped with onions. Eggs over Rice. Served with salad, Rice.

Served with soup, salad, rice.

Thon noodles stir-fried with vegetables.

Grilled beef short ribs Served with teriyaki sauce. Served with soup, salad, rice.

Thinly sliced beef and veggies in broth with tofu cooked in an iron pot. Served with salad, rice.

Topped with onions and eggs over rice. Served with miso soup.

Thin noodles stir-fried with vegetables.

Steak teriyaki grilled rid-eye steak served with teriyaki sauce. Served with soup, salad, rice.

Thick noodles in broth.

Served with soup, salad, rice.

Panko breaded chicken breast cutlet, deep-fried with katsu sauce. Served with soup, salad, rice.

Served with soup, salad, rice.

Sauteed chicken with spicy sauce. Served with soup, salad, rice.

White tuna.

Barbecued eel.

Tuna.

Tofu.

Belly yellow tail

Squid.

Sea bass.

Salmon

Escolar.

Yellowtal.

Surf Clam.

Halibut.

Scallop.

Fatty tuna belly

Sea Urchin

Salmon roe.

Octopus.

Mackerel.

Red snapper.

Japanese egg.

Sweet shrimp.

Cooked Shrimp.

Flying fish roe.

Salmon, avo.

Shrimp temp, crab, cuke, unagi, Avo, masago

Crab, avo, salmon, lemon on top.

Salmon skin, cuke, gobo, masago.

California roll, assorted fish.

Yellowtail + green onion.

Unagi, crab, cuke. Avo, sesame seeds.

Tuna.

Crab, Avo, salmon, masago, baked.

Shrimp temp, crab, avo, cuke.

Spicy tuna, cuke.

Unagi eel, Avo, cuke.

Crab, avo.

Softshell crab, crab, Avo, cuke, masago.

Deep fried tofu with bonito plakes and green onion in daikon sauce.

With tobiko green onions house sauce.

Salt and pepper grilled collar with ponzu sauce.

Deep fried mushrooms stuffed with spicy tuna, mixed greens on the side.

with sea salt.

Crispy jumbo prawns in spicy house sauce, topped with tobiko.

Tempura (Combo of veggie + shrimp)

Lightly breaded, with house sauce.

Salt and pepper-grilled collar with ponzu sauce.

Classic Japanese fried chicken with house sauce.

Deep fried shrimp. Vegetables, shitake mushrooms.

Deepfried breaded Maryland softshell crab.

Jalapeno peppers, spicy tuna. Cream cheese, tobiko, hot sauce.

Meat or vegie Japanese potstickers, deep fried.

Served with miso soup, salad, rice.

Unagi, cucumber, unagi sauce

Yellow tail, green onion

Salmon, avo

Shrimp tempura, crab,avo,cucumber , unagi sauce

Spicy tuna, cucumber

Scallop, sprouts

Soft shell crab, avo, crab, cucumber,Masato, unagi sauce

Salmon skin, gobo, masago, cucumber,sprout, unagi sauce

Tamago, stiitake, daikon, cuke, gobo, kanpyo.

Yam, Carrot, zucchini, Avocado

Cucumber.

Daikon pickle.

Shrimp tempura can be added to any roll. add $3.

Cream cheese can be added to any roll. add $2.

Add sliced carrots to any roll. add$1.50.

Chefs choice sashimi.

Special seaweed blend.

Bluefin, deep fried onion yuzu ginger ponzu sauce.

Steamed sprach with black sesame sauce.

Avocado, tuna, house + garlic aioli + ponzu Sauce.

Tura, crab, spicy tura, tobiko, hot sauce & unabi sauce.

Avocado, tuna, Salmon, house + garlic aioli + ponzu Sauce.

Deep fried shrimp. Vegetables, shitake mushrooms.

Deepfried breaded Maryland softshell crab.

Deep fried tofu with bonito plakes and green onion in daikon sauce.

Classic Japanese fried chicken with house sauce.

Deep fried mushrooms stuffed with spicy tuna, mixed greens on the side.

Crispy jumbo prawns in spicy house sauce, topped with tobiko.

Salt and pepper-grilled collar with ponzu sauce.

Sauteed with soy sauce, garlic. Topped with sweet potato strings.

Salt and pepper-grilled collar with ponzu sauce.

Lightly breaded, with house sauce.

with sea salt.

With tobiko green onions house sauce.

Meat or vegie Japanese potstickers, deep fried.

Tempura combo of veggie + shrimp

Cucumber.

Daikon pickle.

Tamago, stiitake, daikon, cuke, gobo, kanpyo.

Yam, Carrot, zucchini, Avocado

Add sliced carrots to any roll. Add$1.50.

Add slices of avocado to any roll. Add $1.50

Add sliced/diced jalapenos to any roll as an add-on. $2.00

Cream cheese can be added to any roll. Add $2.

Tempura Crunch topping can be added to any roll. $2.50 extra.

Substitute nori for soy paper for your rolls. Add $1.

Brown rice can be substituted for sushi rice for any roll. Add $1.50

Tobiko as topping for any roll. Add $3.

Thin slices of cucumber can be added to any roll. Add $1.50

Any roll can be deep-fried for an add'l charge. Add $5.

Shrimp tempura can be added to any roll. Add $3.

Served with miso soup, salad, rice.

Sweet shrimp.

Japanese egg.

Red snapper.

Escolar.

Halibut.

Yellowtal.

Mackerel.

Salmon

Belly yellow tail

Barbecued eel.

White tuna.

Fatty tuna belly

Tofu.

Surf Clam.

Tuna.

Sea Urchin

Sea bass.

Octopus.

Flying fish roe.

Scallop.

Cooked Shrimp.

Squid.

Salmon roe.

Bluefin, deep fried onion yuzu ginger ponzu sauce.

Avocado, tuna, Salmon, house + garlic aioli + ponzu Sauce.

Steamed sprach with black sesame sauce.

Cubes of tuna, seaweed, avo, cucumber, tobiko, spring mix dressing.

Special seaweed blend.

Avocado, tuna, house + garlic aioli + ponzu Sauce.

Tura, crab, spicy tura, tobiko, hot sauce & unabi sauce.

Avocado roll + Cucumber roll + two pieces of inari (Tofu). Served with miso soup.

Chopped sashimi, spring mix Salad over Rice, spicy Korean sauce. Served with miso soup.

Assorted fresh raw fish over sushi Rice. Served with miso soup + salad.

Served with miso soup + combo tempura. (medium & large includes Salmon kama).

Chefs choice of freshest fish of the day. Served with miso soup, salad, Rice.

Five pieces of nigiri + four pieces of sashimi. Served with miso soup, salad.

Assorted fresh raw fish over sushi rice. Served with miso soup, salad.

Chefs choice of freshest fish of the day. Served with miso soup, salad, rice.

Seven pieces of nigiri +five pieces of sashimi. Served with miso soup, salad.

Served with miso soup, combo tempura, medium & large includes salmon kama.

Avocado roll cucumber roll two pieces of inari (tofu). Served with miso soup.

Chopped sashimi spring mix salad over rice, spicy Korean sauce. Served with Miso soup.

Hot. Most popular. \nIn: shrimp tempura, avocado, crab.\nOut: spicy tuna, salmon, super white tuna, soy paper. \nOn top: spicy/wasabi mayo, unagi sauce, green onion, tobiko.

New! \nIn: chef's choice of fresh fish. \nOn top: rice cracker, tobiko, assorted fresh fish. Unagi sauce.

Shrimp temp,fried asparagus,tuna,salmon,snapper,tuna,escolar,unagi sauce,spicy mayo,green onion,tobiko

Seared. \nIn: crab, avocado, cucumber. \nOut: salmon, super white tuna, then seared. \nOn top: hot sauce, unagi sauce, green onion, tobiko.

Shrimp temp,unagi, cucumber,spicy tuna,tobiko,green onion,hot sauce,unagi sauce,spicy mayo

In: crab, avocado, unagi. \nOut: salmon. \nOn top: green onion, unagi sauce, tobiko.

In: tuna, crab, salmon, hamachi, avo, tobiko, daikon sprouts\nOut: cucumber wrap. \nNote: This roll contains NO rice.

Most popular. Seared. \nIn: salmon, super white tuna, avocado. \nOut: scallops, then seared. \nOn top: unagi sauce, green onion, tobiko.

Vegetarian. \nIn: cucumber, avocado. \nOut: seaweed salad.

In: spicy tuna, cream cheese, jalapeno, avocado, then deep fried. \nOn top: unagi sauce, hot sauce, spicy mayo.

Salmon,jalapino,tuna,avo,hot sauce, tobiko

In: tuna, white tuna, salmon, avocado, cucumber, crab. \nOut: daikon, radish, sprouts, tobiko. \nOn top: house sauce.

In: shrimp tempura, crab. \nOut: crab, crunch. \nOn top: unagi sauce, mango sauce, spicy mayo.

In: panko deep-fried spicy tuna. \nOut: tobiko, seaweed salad, on a bed of spring mix. \nOn top: unagi/ wasabi sauce, spicy mayo, hot sauce.

In: salmon, cream cheese, avocado, then deep-fried. \nOut: salmon, tobiko, green onion. \nOn top: spicy mayo, wasabi mayo, hot sauce, unagi sauce.

Most popular. \nIn: shrimp tempura, crab. \nOut: cooked shrimp, avocado. \nOn top: house sauce.

In: deep-fried soft shell crab, avocado. \nOut: salmon, super white tuna. \nOn top: spicy mayo, unagi sauce, mango sauce, tobiko.

In: crab, avocado, unagi. \nOut: tuna, yellowtail, salmon, daikon radish sprouts. \nOn top: tobiko, ponzu sauce, green onions.

Hot. Seared. \nIn: spicy tuna, asparagus. \nOut: chef's choice of fresh fish, then seared. \nOn top: unagi sauce, spicy mayo, mango sauce, tobiko.

In: salmon, tuna, cucumber, avocado. \nOn top: unagi, bonito flakes, unagi sauce.

In: tuna, salmon, hamachi, super white tuna. \nOut: avocado. Sliced lemon. \nOn top: house sauce, green onion, tobiko.

Always Be Closing.\nIn: spicy tuna, shrimp tempura, cream cheese. \nOut: super white tuna, avocado. \nOn top: hot sauce, unagi sauce, tobiko.

In: tuna, salmon, albacore, avocado. \nOut: crab salad. \nOn top: unagi sauce, spicy mayo, tobiko.

In: unagi, cream cheese, salmon, avocado, deep-fried. \nOn top: mango sauce, unagi sauce, ikura (salmon roe).

In: shrimp tempura, cucumber, avocado, top: crab, softshell crab. \nOn top: unagi sauce, spicy mayo, wasabi sauce, tobiko.

New! \nIn: salmon skin, avocado, cucumber. \nOn top: crab, tobiko, unagi sauce, hot sauce.

Seared. \nIn: crab, spicy tuna. \nOut: albacore, avocado, then seared. \nOn top: house sauce.

In: shrimp tempura, avocado, crab. \nOut: spicy crab, salmon. \nOn top: unagi sauce, spicy mayo, green onion, tobiko.

Flaming. \nIn: shrimp tempura, avocado, cucumber, crab. \nOut: Yellowtail, jalapeno, 3 kinds of tobiko. \nOn top: spicy/wasabi mayo, unagi sauce, hot sauce, flaming.

In: crab, avocado. \nOut: lobster salad. \nOn top: unagi sauce, green onion, tobiko.

In: Salmon, avocado\nOut: Tuna\nOn Top: Green onion, ponzu sauce, hot sauce

Crab,yellowtail.avo,seared super white tuna, ponzu sauce, green onion,tobiko

In: spicy tuna, shrimp tempura, cucumber, avocado, soy paper. \nOn top: mango sauce, spicy mayo, unagi sauce, crunch.

In: crab, avocado. \nOn top: fresh lobster, tobiko, green onion, unagi sauce, house sauce.

small 12 oz.\nlarge 20 oz ($1 more)

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

small 12oz\nlarge 20oz ($1 more)

small 12oz\nlarge 20oz ($1 extra)

small 12oz\nlarge 20oz ($1 extra)

Homemade with yuzu lemon.\nsmall 12 oz.\nlarge 20 oz ($1 more)

Japanese marble soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Small 500ml large 750ml ($1 extra)

The bold, refreshing, robust cola

small 12oz\nlarge 20oz ($1 more)

small 12oz\nlarge 20oz ($1 more)

Unagi, crab, cuke. Avo, sesame seeds.

Crab, avo.

Spicy tuna, cuke.

Crab, Avo, salmon, masago, baked.

Softshell crab, crab, Avo, cuke, masago.

Tuna.

Yellowtail + green onion.

Shrimp temp, crab, cike, unagi, Avo, masago.

Shrimp temp, crab, avo, cuke.

Crab, avo, salmon, lemon on top.

Unagi eel, Avo, cuke.

Salmon, avo.

Salmon, cream cheese, Avo.

California roll, assorted fish.

The bold, refreshing, robust cola

12 oz. small\n20 oz. large ($1 extra)

Homemade with yuzu lemon.\n12 oz. small\n20 oz. large ($1 extra)

small 500ml\nlarge 750ml ($1 extra)

Change up your routine with the bright, bubbly, fruity orange flavor.

12 oz. small\n20 oz. large ($1 extra)

12 oz. small\n20 oz. large ($1 extra)

small 12 oz.\nlarge 20 oz. ($1 extra)

Crystal Geyser (never purified tap water like Dasani and Aquafina)

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

12 oz. small\n20 oz. large ($1 extra)