HAKO Menu

13603 Madison Ave, Lakewood, OH 44107
  • Appetizers

    • Edamame

      Gluten-Free. Steamed soy beans with salt.
      $7.50
    • Pork Dumpling (4 Pcs)

      (Choose fried or steamed).
      $10.50
    • Chicken Dumpling (4 Pcs)

      (Choose fried or steamed).
      $10.50
    • Veggie Dumpling (4 Pcs)

      (Choose fried or steamed).
      $10.50
    • Shumai Dumpling (Shrimp 6 Pcs)

      (Choose fried or steamed).
      $10.50
    • Kanisu

      Crab meat and avocado wrapped in cucumber.
      $11.00
    • Yellowtail Carpaccio

      Gluten-Free available. Please be sure to check with the store. Thin sliced yellowtail, jalapeño and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.50
    • Tuna Carpaccio

      Gluten-Free available. Please be sure to check with the store. Thin sliced tuna, avocado and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.50
    • Salmon Carpaccio

      Gluten-Free available. Please be sure to check with the store. Thin sliced salmon, avocado and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.50
    • Seaweed Salad

      Share assorted green wakame marinated in sesame sauce.
      $9.75
    • Avocado Salad

      Gluten-Free available. Please be sure to check with the store. Add avocado to salad.
      $9.75
    • Cucumber Salad

      Gluten-Free available. Please be sure to check with the store. Add cucumber to salad.
      $9.75
    • Salad

      Gluten-Free available. Please be sure to check with the store. Green with ginger dressing.
      $7.50
    • Miso Soup

      Traditional Japanese soybean paste soup.
      $5.25
    • Dumpling Soup

      Clear broth with dropped egg and scallion garnish (choose pork, chicken or shrimp)
      $8.50
  • Nigiri Sushi or Sashimi

    • Tuna (Maguro)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Salmon (Sake)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Yellowtail (Hamachi)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.00
    • Red Snapper (Tai)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $8.00
    • White Tuna

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Fish Roe (Tobiko/Masago)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Salmon Roe (Ikura)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $13.75
    • Scallop (Hotate)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.50
    • Surf Clam (Hokkigai)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Squid (Ika)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Eel (Unagi)

      Gluten-Free.
      $12.50
    • Octopus (Tako)

      Gluten-Free.
      $9.00
    • Shrimp (Ebi)

      Gluten-Free.
      $8.00
    • Crab Stick (Kani)

      $6.75
    • Sweet Tofu (Inari)

      $6.75
    • Egg (Tamago)

      $6.75
  • Roll or Hand Roll

    • Tuna (Tekka) Maki

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $8.00
    • Salmon (Sake) Maki

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $8.00
    • Yellowtail (Hamachi) Maki

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Red Snapper (Izumidai) Maki

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $8.00
    • Spicy Tuna Roll

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Spicy Salmon Roll

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Spicy Tuna, Cream Cheese Roll

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.00
    • Alaska Roll

      Gluten-Free. (Salmon, avocado). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Manhattan Roll

      Gluten-Free. (Tuna, avocado). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Philly Roll

      Gluten-Free. (Salmon, cucumber, cream cheese). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.00
    • California Masago Roll

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Dynamite Roll

      Gluten-Free. Chopped assorted fresh fish, masago, scallion mixed chili sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $12.50
    • Spicy Scallop Roll

      Gluten-Free. Fresh scallop, scallion, fish roe, avocado, spicy mayo. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.95
    • Red Eye Roll

      Spicy crab, cucumber top tobiko with spicy mayo.
      $13.50
    • California Roll

      (Crab, avocado)
      $8.00
    • California Cream Cheese Roll

      $9.00
    • Spicy California Roll

      $9.00
    • Unagi Roll

      (Eel, cucumber)
      $9.00
    • Unagi Crunch Roll

      $10.25
    • Shrimp Cali Roll

      Gluten-Free. (Shrimp, avocado).
      $10.25
    • Yum Yum Roll

      (Spicy crab, cucumber)
      $10.25
  • Special Rolls

    • Mustard Roll

      Gluten-Free. White tuna, cucumber topped tuna, spicy mayo & wasabi sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.75
    • Tuna Cado Roll

      Gluten-Free. Spicy tuna, white tuna top avocado, tobiko. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.75
    • Pretty Woman Roll

      Gluten-Free available. Please be sure to check with the store. Salmon, avocado, crab stick, cream cheese top sliced kiwi. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $16.50
    • Rainbow Roll

      Gluten-Free available. Please be sure to check with the store. Crab stick, avocado top salmon, tuna, fresh fish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $19.50
    • Salmon Love Roll

      Gluten-Free available. Please be sure to check with the store. Crab, avocado topped salmon. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.75
    • Tuna Love Roll

      Gluten-Free available. Please be sure to check with the store. Crab, avocado topped tuna. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.75
    • Jackie Roll

      Crab, cream cheese, cucumber top baked salmon and crunch with spicy sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $16.00
    • Tuna Crunch (5 Pcs)

      Gluten-Free available. Please be sure to check with the store. Spicy tuna, cucumber, crunch, spicy mayo. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $13.75
    • Hurricane Roll (5 Pcs)

      Crab, asparagus, tuna, salmon, fried shrimp, topped fish egg. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $16.00
    • Black Tiger Roll (5 Pcs)

      Masago, jalapeño, lettuce, crab, fried shrimp top spicy mayo & eel sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $16.00
    • Crunch Munch Roll

      Spicy crab, cucumber top shrimp, spicy mayo, crunch.
      $14.75
    • Green Dragon Roll

      Eel, cucumber top sliced avocado, eel sauce.
      $14.75
    • Crispy Snapper Roll

      Crab, avocado top fried red snapper with eel sauce.
      $16.00
    • Shrimp Tempura Roll (5 Pcs)

      Fried shrimp, cucumber eel sauce.
      $10.25
    • Big Mouth Roll (5 Pcs)

      Deep fried spicy tuna, spicy crab, avocado.
      $13.75
    • Spider Roll (8 Pcs)

      Fried soft shell crab, crab stick, cucumber, lettuce, asparagus, eel sauce.
      $21.75
    • Futo Maki (8 Pcs)

      Tamago, crab, asparagus, cucumber, kanpyo, carrot, avocado, pickled radish.
      $20.50
    • Dragon Roll (8 Pcs)

      Fried shrimp, crab stick, avocado, cucumber, topped eel, avocado, eel sauce.
      $22.75
  • Deep Fried Rolls

    • Sunday Morning

      Deep fried roll salmon, cream cheese, cucumber eel sauce.
      $13.75
    • Tempura California

      Deep fried cali roll with eel sauce.
      $10.25
    • Hot & Peno

      Deep fried salmon, cucumber, cream cheese top jalapeño with eel sauce & spicy mayo.
      $16.00
    • Crazy (5 Pcs)

      Deep fried unagi, masago, cream cheese, avocado, crab, eel sauce.
      $16.00
    • Ocean Bombs

      Deep fried salmon, tuna, avocado, crab topped spicy crab salad with creamy & eel sauce.
      $18.25
  • Sushi Chef's Choice

    • Sashimi Combo

      Gluten-Free available. Assorted fresh fish (15pcs). served rice on the side.
      $33.25
    • Sushi Combo

      Gluten-Free available. 2 pcs each tuna, white fish, salmon, 1 pc shrimp & 6 pcs California roll.
      $32.00
    • Sushi & Sashimi Combo

      Chef's choice of mixed 4 pcs sushi and 9 pcs sashimi, dumpling and salad.
      $34.25
  • Bowls

    • Chirashi

      Gluten-Free available. Chef's choice assorted topping over sushi rice. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $31.00
    • Tuna Poke Bowl

      *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $22.75
    • Salmon Poke Bowl

      *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $22.75
    • Dynamite Poke Bowl

      *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $22.75
    • Korean Bowl

      Assorted raw fish and veg over rice with sesame oil and served hot pepper sauce on the side. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $31.00
    • Dumpling Bowl

      (Choose pork or chicken or veggie). Sushi rice with furikake top fried dumplings, cucumber with spicy mayo & eel sauce.
      $16.00
  • Vegetarian Rolls

    • Avocado Maki

      Gluten-Free.
      $6.75
    • Carrot (Yamagobo) Maki

      $6.75
    • Cucumber (Kappa) Maki

      Gluten-Free.
      $6.75
    • Squash Pickle (Kanpyo) Maki

      $6.75
    • Radish Pickle Maki

      Gluten-Free.
      $6.75
    • Vegetarian Futo Maki

      $17.00
    • Tofu Roll

      (Avocado, cucumber, top tofu)
      $11.50
    • Triple Veggie Roll

      (Avocado, cucumber, carrot)
      $9.00
    • Triple Veggie With Cream Cheese Roll

      $10.25
    • Avocado & Cucumber Roll

      Gluten-Free.
      $6.75
    • Avocado, Cucumber, Cream Cheese Roll

      Gluten-Free.
      $8.00
    • Sweet Potato Roll

      (Eel sauce)
      $8.00
  • Lunch Special

    • Maki Lunch Box

      Cali roll, spicy tuna roll, cucumber maki, avocado maki, dumplings & salad.
      $24.00
    • Salmon Lunch Box

      Only salmon sashimi, sushi, maki, dumpling & salad.
      $21.85
    • Tuna Lunch Box

      Only tuna sashimi, sushi, maki, dumpling & salad.
      $21.85
    • Wau Lunch Box

      Mixed salmon, tuna sashimi, sushi, maki, dumpling & salad.
      $21.85
    • Sushi Burrito

      Sushi rice, furikake, masago, cucumber, avocado, seaweed salad, lettuce, purple cabbage, spicy tuna, spicy crab.
      $21.85
  • Appetizers

    • Edamame

      Gluten-Free. Steamed soy beans with salted.
      $7.50
    • Pork Dumpling (4 Pcs)

      (Choose fried or steamed).
      $10.50
    • Chicken Dumpling (4 Pcs)

      (Choose fried or steamed).
      $10.50
    • Veggie Dumpling (4 Pcs)

      (Choose fried or steamed).
      $10.50
    • Shumai Dumpling (Shrimp 6 Pcs)

      (Choose fried or steamed).
      $10.50
    • Kanisu

      Crab meat and avocado wrapped with cucumber.
      $11.00
    • Yellowtail Carpaccio

      Gluten-Free available. Please be sure to check with the store. Thin sliced yellowtail, jalapeño and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.50
    • Tuna Carpaccio

      Gluten-Free available. Please be sure to check with the store. Thin sliced tuna, avocado and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.50
    • Salmon Carpaccio

      Gluten-Free available. Please be sure to check with the store. Thin sliced salmon, avocado and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.50
    • Seaweed Salad

      Shared assorted green wakame marinated in sesame sauce.
      $9.75
    • Avocado Salad

      Gluten-Free available. Please be sure to check with the store. Add avocado to salad.
      $9.75
    • Cucumber Salad

      Gluten-Free available. Please be sure to check with the store. Add cucumber to salad.
      $9.75
    • Salad

      Gluten-Free available. Please be sure to check with the store. Green with ginger dressing.
      $7.50
    • Miso Soup

      Traditional Japanese soybean paste soup.
      $5.25
    • Dumpling Soup

      Clear broth with dropped egg and scallion garnish (choose pork, chicken or shrimp)
      $8.50
  • Special Rolls

    • Mustard Roll

      Gluten-Free. White tuna, cucumber topped tuna, spicy mayo & wasabi sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.75
    • Tuna Cado Roll

      Gluten-Free. Spicy tuna, white tuna top avocado, tobiko. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.75
    • Pretty Woman Roll

      Gluten-Free available. Please be sure to check with the store. Salmon, avocado, crab stick, cream cheese top sliced kiwi. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $16.50
    • Rainbow Roll

      Gluten-Free available. Please be sure to check with the store. Crab stick, avocado top salmon, tuna, fresh fish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $19.50
    • Salmon Love Roll

      Gluten-Free available. Please be sure to check with the store. Crab, avocado topped salmon. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.75
    • Tuna Love Roll

      Gluten-Free available. Please be sure to check with the store. Crab, avocado topped tuna. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $14.75
    • Jackie Roll

      Crab, cream cheese, cucumber top baked salmon and crunch with spicy sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $16.00
    • Tuna Crunch (5 Pcs)

      Gluten-Free available. Please be sure to check with the store. Spicy tuna, cucumber, crunch, spicy mayo. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $13.75
    • Hurricane Roll (5 Pcs)

      Crab, asparagus, tuna, salmon, fried shrimp, topped fish egg. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $16.00
    • Black Tiger Roll (5 Pcs)

      Masago, jalapeño, lettuce, crab, fried shrimp top spicy mayo & eel sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $16.00
    • Crunch Munch Roll

      Spicy crab, cucumber top shrimp, spicy mayo, crunch.
      $14.75
    • Green Dragon Roll

      Eel, cucumber top sliced avocado, eel sauce.
      $14.75
    • Crispy Snapper Roll

      Crab, avocado top fried red snapper with eel sauce.
      $16.00
    • Shrimp Tempura Roll (5 Pcs)

      Fried shrimp, cucumber eel sauce.
      $10.25
    • Big Mouth Roll (5 Pcs)

      Deep fried spicy tuna, spicy crab, avocado.
      $13.75
    • Spider Roll (8 Pcs)

      Fried soft shell crab, crab stick, cucumber, lettuce, asparagus, eel sauce.
      $21.75
    • Futo Maki (8 Pcs)

      Tamago, crab, asparagus, cucumber, kanpyo, carrot, avocado, pickled radish.
      $20.50
    • Dragon Roll (8 Pcs)

      Fried shrimp, crab stick, avocado, cucumber, topped eel, avocado, eel sauce.
      $22.75
  • Deep Fried Rolls

    • Sunday Morning

      Deep fried roll salmon, cream cheese, cucumber eel sauce.
      $13.75
    • Tempura California

      Deep fried cali roll with eel sauce.
      $10.25
    • Hot & Peno

      Deep fried salmon, cucumber, cream cheese top jalapeño with eel sauce & spicy sauce.
      $16.00
    • Crazy (5 Pcs)

      Deep fried unagi, masago, cream cheese, avocado, crab, eel sauce.
      $16.00
    • Ocean Bombs

      Deep fried salmon, tuna, avocado, crab topped spicy crab salad with creamy & eel sauce.
      $18.25
  • Nigiri Sushi or Sashimi

    • Tuna (Maguro)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Salmon (Sake)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Yellowtail (Hamachi)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.00
    • Red Snapper (Tai)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $8.00
    • White Tuna

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Fish Roe (Tobiko/Masago)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Salmon Roe (Ikura)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $13.75
    • Scallop (Hotate)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.50
    • Surf Clam (Hokkigai)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Squid (Ika)

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $9.00
    • Eel (Unagi)

      Gluten-free.
      $12.50
    • Octopus (Tako)

      Gluten-Free.
      $9.00
    • Shrimp (Ebi)

      Gluten-Free.
      $8.00
    • Crab Stick (Kani)

      $6.75
    • Sweet Tofu (Inari)

      $6.75
    • Egg (Tamago)

      $6.75
  • Roll or Hand Roll

    • Tuna (Tekka) Maki

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $8.00
    • Salmon (Sake) Maki

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $8.00
    • Yellowtail (Hamachi) Maki

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Red Snapper (Izumidai) Maki

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $8.00
    • Spicy Tuna Roll

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Spicy Salmon Roll

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Spicy Tuna, Cream Cheese Roll

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.00
    • Alaska Roll

      Gluten-Free. (Salmon, avocado). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Manhattan Roll

      Gluten-Free. (Tuna, avocado). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Philly Roll

      Gluten-Free. (Salmon, cucumber, cream cheese). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.00
    • California Masago Roll

      Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $10.25
    • Dynamite Roll

      Gluten-Free. Chopped assorted fresh fish, masago, scallion mixed chili sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $12.50
    • Spicy Scallop Roll

      Gluten-Free. Fresh scallop, scallion, fish roe, avocado, spicy mayo. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $11.95
    • Red Eye Roll

      Spicy crab, cucumber top tobiko with spicy mayo.
      $13.50
    • California Roll

      (Crab, avocado)
      $8.00
    • California Cream Cheese Roll

      $9.00
    • Spicy California Roll

      $9.00
    • Unagi Roll

      (Eel, cucumber)
      $9.00
    • Unagi Crunch Roll

      $10.25
    • Shrimp Cali Roll

      Gluten-Free. (Shrimp, avocado).
      $10.25
    • Yum Yum Roll

      (Spicy crab, cucumber)
      $10.25
  • Sushi Chef's Choice

    • Sashimi Combo

      Gluten-Free available. Assorted fresh fish (15pcs). served rice on the side.
      $33.25
    • Sushi Combo

      Gluten-Free available. 2 pcs each tuna, white fish, salmon, 1 pc shrimp & 6 pcs California roll.
      $32.00
    • Sushi & Sashimi Combo

      Chef's choice of mixed 4 pcs sushi and 9 pcs sashimi, dumpling and salad.
      $34.25
  • Bowls

    • Chirashi

      Gluten-Free available. Chef's choice assorted topping over sushi rice. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $31.00
    • Tuna Poke Bowl

      *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $22.75
    • Salmon Poke Bowl

      *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $22.75
    • Dynamite Poke Bowl

      *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $22.75
    • Korean Bowl

      Assorted raw fish and veg over rice with sesame oil and served hot pepper sauce on the side. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
      $31.00
    • Dumpling Bowl

      (Choose pork or chicken or veggie). Sushi rice with furikake top fried dumplings, cucumber with spicy mayo & eel sauce.
      $16.00
  • Vegetarian Rolls

    • Avocado Maki

      Gluten-Free.
      $6.75
    • Carrot (Yamagobo) Maki

      $6.75
    • Cucumber (Kappa) Maki

      Gluten-Free.
      $6.75
    • Squash Pickle (Kanpyo) Maki

      $6.75
    • Radish Pickle Maki

      Gluten-Free.
      $6.75
    • Vegetarian Futo Maki

      $17.00
    • Tofu Roll

      (Avocado, cucumber, top tofu)
      $11.50
    • Triple Veggie Roll

      (Avocado, cucumber, carrot)
      $9.00
    • Triple Veggie With Cream Cheese Roll

      $10.25
    • Avocado & Cucumber Roll

      Gluten-Free.
      $6.75
    • Avocado, Cucumber, Cream Cheese Roll

      Gluten-Free.
      $8.00
    • Sweet Potato Roll

      (Eel sauce)
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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