Supreme
- Hakkasan signature Peking duckFirst course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin£110.00
- Celebrating the Stars: Peking duck, kumquat chutneyHonoring 20 years of Michelin stars and innovation. A signature dish since the restaurant launched on 2001, Pecking duck has consistently featured on the menu in numerous cutting-edge forms. This take sees the classic dish paired with kumquats, which represent good fortune in Chinese culture£48.00
Soup
- Hot and sour soupchicken, shiitake mushroom, pomelo£15.00
- Vegetarian sweetcorn soupgai lan£9.00
Salads
- Crispy duck saladwith pomelo, pine nut and shallot£29.00
- Secret garden saladnashi pear, heritage carrot, sakura cress, beetroot gel£25.00
Dim sum
- Classic steamed dim sumlangoustine har gau with Prunier caviar; scallop and chicken shui mai; sea bass jade dumpling; wild mushroom with black truffle£39.00
- Supreme dim sumlobster dumpling; XO scallop and prawn shui mai; wagyu beef with black garlic; royal king crab£45.00
- Classic baked dim sumPeking duck, plum and balsamic vinegar; truffle mushroom sesame ball; black pepper venison puff£35.00
- Vegan dim sumgolden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap£29.00
Small eats
- Wagyu beef Shanghai dumplingblack vinegar glaze£29.00
- Crispy spicy beefpapaya, carrot£24.00
- Sesame prawn toastcrispy seaweed, enoki mushroom£22.00
- Salt and pepper squidred chilli, spring onion£23.00
- Chargrilled Szechuan octopusaubergine relish, Szechuan pepper dip£38.00
- Golden fried soft shell crabegg floss, red chilli£23.00
- Morel mushroom and vegetable spring rollsedamame, osmanthus fragrance£15.00
- 24 hours slow roasted Iberico pork char siuBlack garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights£34.00
Fish
- Red snapper double boiled soup, sizzling riceChinese yam, yu er golden fungus, silken tofu. The unique double-boiling culinary technique has been popular in China for thousands of years. The slow and gentle process is said to achieve maximum flavour, perfect for coaxing forth the true essence of the delicate fish. This aromatic and nourishing soup, known as naibai yutang, is gently simmered until a rich savouriness perfumes the broth, and is topped with scorched crispy rice£45.00
- Roasted silver codChampagne, honey£52.00
- Steamed Chilean sea bassaubergine, goji berry£52.00
- Grilled Chilean sea bass in honeybaby broccoli£56.00
Seafood
- Crispy freshwater prawnsdried chilli, cashew nut£35.00
- Spicy prawnsalmond£33.00
- Whole native lobster, crispy wonton noodleroyal supreme sauce£98.00
Tofu and vegetables
- Tofu, aubergine and Japanese mushroom claypotchilli, black bean sauce£18.00
- Pak choigarlic, ginger, or oyster sauce£18.00
- Asparagusgarlic, ginger, or oyster sauce£15.00
- Stir-fry baby broccoli and preserved olivecrispy seaweed, pine nut£18.00
- Stir-fry black pepper yellow beansugar snap, red bell pepper£18.00
- Spring vegetable stir fry with mushroombaby courgette, lilly bulb, sesame brittle£24.00
- Stir-fried yellow French beansblack garlic, soy mince, fried leek£18.00
Meat
- Charcoal grilled Japanese Wagyu beefsake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.£98.00
- Lamb two wayscharcoal grilled and Szechuan stir fry lamb, garlic herb sauce, eryngii mushrooms£48.00
- Sweet and sour Duke of Berkshire porkpineapple, pomegranate£29.00
- Stir-fried black pepper rib eye beef with Merlotspring onion£42.00
- Smoked beef ribs with jasmine teared wine, lotus root, honey£45.00
Poultry
- Black truffle roasted ducktea plant mushroom£42.00
- Roasted chicken in satay saucechestnut, peanut£29.00
Noodles and rice
- Hakka noodlesshimeji mushroom, beansprout£18.00
- Wok-fried Yorkshire Wagyu beef ho fun noodlesbeansprout, spring onion, fried enoki mushroom£32.00
- Spring onion and egg fried rice£12.00
- Vegetable fried rice with preserved olive leafasparagus, sweetcorn, straw mushroom£14.00
- Steamed jasmine rice£7.00
Dessert
- Celebrating the Stars: The Michelin dessert collectionA selection of desserts dedicated to Hakkasan's 20 consecutive years of Michelin stars, including the Rising Star Souffle`, created especially to mark this Michelin milestone£35.00
- Spiky lemonyuzu cremeux, calamansi, almond cake£15.00
- Jivara bombhazelnut praline, milk chocolate£15.00
- Summer berry 'caviar'lychee, strawberry, rhubarb£15.00
- Tropical Pavlovapineapple compote, hakka sorbet, coconut foam£15.00
- Chocolate peanut dumplingsmalted chocolate cremeux, vanilla infusion, peanut nougatine£15.00
- Selection of ice creams3 scoop£11.00
- Selection of sorbet3 scoop£11.00
Menu Gallery
Menu Gallery
Menus may not be up to date.