First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin
£110.00
Celebrating the Stars: Peking duck, kumquat chutney
Honoring 20 years of Michelin stars and innovation. A signature dish since the restaurant launched on 2001, Pecking duck has consistently featured on the menu in numerous cutting-edge forms. This take sees the classic dish paired with kumquats, which represent good fortune in Chinese culture
£48.00
Soup
Hot and sour soup
chicken, shiitake mushroom, pomelo
£15.00
Vegetarian sweetcorn soup
gai lan
£9.00
Salads
Crispy duck salad
with pomelo, pine nut and shallot
£29.00
Secret garden salad
nashi pear, heritage carrot, sakura cress, beetroot gel
£25.00
Dim sum
Classic steamed dim sum
langoustine har gau with Prunier caviar; scallop and chicken shui mai; sea bass jade dumpling; wild mushroom with black truffle
£39.00
Supreme dim sum
lobster dumpling; XO scallop and prawn shui mai; wagyu beef with black garlic; royal king crab
£45.00
Classic baked dim sum
Peking duck, plum and balsamic vinegar; truffle mushroom sesame ball; black pepper venison puff
£35.00
Vegan dim sum
golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
£29.00
Small eats
Wagyu beef Shanghai dumpling
black vinegar glaze
£29.00
Crispy spicy beef
papaya, carrot
£24.00
Sesame prawn toast
crispy seaweed, enoki mushroom
£22.00
Salt and pepper squid
red chilli, spring onion
£23.00
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
£38.00
Golden fried soft shell crab
egg floss, red chilli
£23.00
Morel mushroom and vegetable spring rolls
edamame, osmanthus fragrance
£15.00
24 hours slow roasted Iberico pork char siu
Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights
£34.00
Fish
Red snapper double boiled soup, sizzling rice
Chinese yam, yu er golden fungus, silken tofu. The unique double-boiling culinary technique has been popular in China for thousands of years. The slow and gentle process is said to achieve maximum flavour, perfect for coaxing forth the true essence of the delicate fish. This aromatic and nourishing soup, known as naibai yutang, is gently simmered until a rich savouriness perfumes the broth, and is topped with scorched crispy rice
£45.00
Roasted silver cod
Champagne, honey
£52.00
Steamed Chilean sea bass
aubergine, goji berry
£52.00
Grilled Chilean sea bass in honey
baby broccoli
£56.00
Seafood
Crispy freshwater prawns
dried chilli, cashew nut
£35.00
Spicy prawns
almond
£33.00
Whole native lobster, crispy wonton noodle
royal supreme sauce
£98.00
Tofu and vegetables
Tofu, aubergine and Japanese mushroom claypot
chilli, black bean sauce
£18.00
Pak choi
garlic, ginger, or oyster sauce
£18.00
Asparagus
garlic, ginger, or oyster sauce
£15.00
Stir-fry baby broccoli and preserved olive
crispy seaweed, pine nut
£18.00
Stir-fry black pepper yellow bean
sugar snap, red bell pepper
£18.00
Spring vegetable stir fry with mushroom
baby courgette, lilly bulb, sesame brittle
£24.00
Stir-fried yellow French beans
black garlic, soy mince, fried leek
£18.00
Meat
Charcoal grilled Japanese Wagyu beef
sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.
£98.00
Lamb two ways
charcoal grilled and Szechuan stir fry lamb, garlic herb sauce, eryngii mushrooms
£48.00
Sweet and sour Duke of Berkshire pork
pineapple, pomegranate
£29.00
Stir-fried black pepper rib eye beef with Merlot
spring onion
£42.00
Smoked beef ribs with jasmine tea
red wine, lotus root, honey
£45.00
Poultry
Black truffle roasted duck
tea plant mushroom
£42.00
Roasted chicken in satay sauce
chestnut, peanut
£29.00
Noodles and rice
Hakka noodles
shimeji mushroom, beansprout
£18.00
Wok-fried Yorkshire Wagyu beef ho fun noodles
beansprout, spring onion, fried enoki mushroom
£32.00
Spring onion and egg fried rice
£12.00
Vegetable fried rice with preserved olive leaf
asparagus, sweetcorn, straw mushroom
£14.00
Steamed jasmine rice
£7.00
Dessert
Celebrating the Stars: The Michelin dessert collection
A selection of desserts dedicated to Hakkasan's 20 consecutive years of Michelin stars, including the Rising Star Souffle`, created especially to mark this Michelin milestone
