Hakka Wok Menu

Rice cooked in soy sauce in our flaming wok.

Soft noodles stir fried with spicy szechuan sauce. Spicy.

Eight pieces. Homemade Chinese dumplings with choice of filling in spicy garlic soy sauce. Spicy.

Chicken cooked with garlic, onions, green chilies and soy sauce. Served dry or with gravy. Spicy.

Sweet corn kernels cooked in vegetable broth.

Lightly battered chicken, bell peppers, onions, broccoli and oranges in a tangy sauce.

Spicy ginger garlic soup cooked with tomatoes, celery, cabbages and cilantro. Spicy.

Marinated beef tossed onions, bean sprouts and green onion. Spicy.

Tofu and bamboo shoots in vegetable broth with a hot and sour kick. Spicy.

Spicy fillings of carrots, cabbages and celery fried to a light crispy shell. Spicy.

Spicy vegetable fritters made of carrots, cabbages and celery. Spicy.

Baby corn marinated with spices and fried golden brown. Spicy.

Eight pieces. Homemade Chinese dumplings with choice of filling in spicy garlic soy sauce. Spicy.

Gourmet wontons sauteed in spicy garlic c soy sauce. Spicy.

Fried tofu cubes sauteed in garlic soy sauce. Spicy.

Potato fries sauteed in onions, green onions and house special sauce. Spicy.

Chicken strips marinated in house special spices and fried golden brown. Spicy.

Fried chicken strips marinated in spices and black pepper. Spicy.

Chicken drumsticks marinated with spices and fried golden brown. Spicy.

Chicken drumsticks marinated with szechuan spices. Spicy.

Fried chicken wings sauteed in onions, green onions and house special sauce. Spicy.

Fried chicken strips marinated in szechuan spices. Spicy.

Ground chicken marinated in spices and fried into chicken meatballs. Spicy.

Ground shrimp marinated in spices and fried into shrimp meatballs. Spicy.

Ground fish marinated in spices and fried into fish meatballs. Spicy.

Spicy-soy wontons. Choice of chicken or vegetable.

Calamari rings lightly battered and tossed with onions and cucumbers with salt and pepper. Spicy.

Spicy dumplings with chicken or vegetable filling, infused with garlic and chili.

Spicy ginger garlic soup cooked with tomatoes, celery, cabbages and cilantro. Spicy.

Sweet corn kernels cooked in vegetable broth.

Gourmet wontons filled choice of filling in clear vegetable broth.

Soft noodles stir fried with savory soy sauce.

Rice stir fried with spicy szechuan sauce. Spicy.

Soft noodles stir fried with spicy szechuan sauce. Spicy.

Rice stir fried with cilantro, garlic, ginger and spicy savory soy sauce. Spicy.

Soft noodles fried with cilantro, garlic, ginger and spicy savory soy sauce. Spicy.

Curry flavored rice. Spicy.

Curry flavored rice noodles. Spicy.

Soft noodles stir fried with tons of garlic sauce. Spicy.

Rice cooked in spicy ginger sauce. Spicy.

Very garlicky fried rice. Spicy.

Cabbages, green beans, onions and green onions in spicy szechuan sauce over crispy noodles. Spicy.

Cabbages, green beans and onions in sweet ketchup sauce over crispy noodles.

Chicken, shrimp, beef, onions, Napa and bean sprouts cooked in soy sauce.

Chicken, shrimp, beef, onions, Napa and bean sprouts cooked in ginger sauce. Spicy.

Fiery.

Chilli garlic noodles with choice of beef, chicken, shrimp, or vegetable.

Rice stir-fried with chili and garlic. Options: Beef, Chicken, Shrimp, or Vegetable.

Chicken, Shrimp and Beef Fried Rice

Chicken, Beef and Shrimp Ginger Fried Rice

Thin rice noodles with peanuts, bean sprouts, eggs, and cilantro. Choose chicken, shrimp, beef, or vegetables.

Thin rice noodles with bean sprouts, eggs, curried tamarind sauce, garnished with peanuts and cilantro.

Phool Gobi.

Indian cheese curd.

Okra.

Assortment of fresh garden vegetables with a choice of 12 sauces, including chili gravy, manchurian, and szechuan, all primarily spicy with sweet options available.

Broccoli, select from spicy & sweet sauce options: chili-based, Manchurian, Szechuan, sweet & sour, or garlic variations.

Tofu served with a choice of spicy or sweet sauces including chili gravy, manchurian, szechuan, and more.

Baby corn in a variety of spicy sauces like chili, Manchurian, or Szechuan, and sweet options including sweet and sour, and garlic.

Potatoes battered, fried and sauteed with onions and green chilies. Spicy.

Paneer with mixed green vegetables stir fried in spicy kung pao sauce. Spicy.

Tofu with mixed green vegetables stir fried in spicy kung pao sauce. Spicy.

Potatoes with mixed green vegetables stir fried in spicy kung pao sauce. Spicy.

Mixed green vegetables cooked in red or green coconut curry. Spicy.

Soft tofu in spicy and savory brown sauce. Spicy.

Okra battered, fried and sauteed with spices, onions and green chilies. Spicy.

Mixed green vegetables in house special brown sauce.

Fiery.

Fiery.

Fiery.

Fried tofu, bell peppers, onions and broccoli in a spicy tangy sauce. Spicy.

Fried paneer, bell peppers, onions and broccoli in a spicy tangy sauce. Spicy.

Fried tofu, bell peppers, onions and broccoli in a tangy orange sauce. Spicy.

Fried paneer, bell peppers, onions and broccoli in a tangy orange sauce. Spicy.

Deep-fried vegetable balls typically include a blend of finely chopped vegetables, coated in a savory Manchurian sauce with hints of garlic and ginger.

Cauliflower florets, deep-fried and sautéed with onions, capsicum, and a blend of 65 spices, creating a savory and slightly spicy dish.

Dry. Chicken marinated with spices and black pepper, sauteed with garlic and green chilies. Spicy.

Chicken in spicy brown garlic sauce cooked with Napa and green onions. Spicy.

Chicken cooked with garlic, ginger, cilantro and soy sauce. Served dry or with gravy. Spicy.

Chicken cooked with garlic, onions, green chilies and soy sauce. Served dry or with gravy. Spicy.

Spicy szechuan sauce with chicken served dry or with gravy. Spicy.

Fiery.

Bell peppers, onions and chicken in spicy garlic sauce.

Chicken in spicy ginger sauce.

Chicken, onions and green onions cooked in spicy szechuan bean sauce.

Lightly battered chicken, onions, bell peppers and carrots in sweet and sour sauce.

Chicken and mixed vegetables in red or green coconut curry. Spicy.

Marinated white meat chicken tossed with onions, bean sprouts and green onions. Spicy.

Chicken, peanuts and mixed vegetables in spicy kung pao sauce. Spicy.

Lightly battered, bell peppers, onions and broccoli in a spicy tangy sauce. Spicy.

Lightly battered chicken, bell peppers, onions, broccoli and oranges in a tangy sauce.

Battered chicken tossed with honey and sesame.

Lightly battered chicken and toasted sesame in a tangy sauce.

White chicken meat and broccoli in brown sauce.

White chicken meat and mixed vegetables in brown sauce.

Chicken marinated with spices and sauteed with garlic, ginger, onion and pepper. Spicy.

Dry. Chicken in spicy garlic sauce cooked with green chilies, cumin, bay leaves and green onions. Spicy.

Fish marinated with spices and black pepper and sauteed with garlic and green chilies. Spicy.

Fish in spicy garlic sauce and cooked with green chilies, cumin, bay leaves and green onions. Spicy.

Fish in spicy brown garlic sauce cooked with Napa and green onions.

Fish cooked with garlic, ginger, cilantro and soy sauce. Served dry or with gravy. Spicy.

Fish cooked with garlic, onions, green chilies and soy sauce. Served dry or with gravy. Spicy.

Spicy szechuan sauce with fish.

Bell peppers, onions and fish in spicy garlic sauce. Spicy.

Fish in spicy ginger sauce. Spicy.

Lightly battered fish, onions, bell peppers and carrots in a sweet and sour sauce.

Fish and mixed vegetables in red or green coconut curry. Spicy.

Fish, peanuts and mixed vegetables in spicy kung pao sauce. Spicy.

Fish and mixed vegetables in brown sauce.

Shrimp marinated with spices and black peppers, sauteed with garlic and green chilies. Spicy.

Shrimp in spicy garlic sauce cooked with green chilies, cumin, bay leaves and green onions. Spicy.

Shrimp in spicy brown garlic sauce cooked with Napa and green onions.

Shrimp cooked with garlic, ginger, cilantro and soy sauce. Served dry or with gravy. Spicy.

Shrimp cooked with garlic, onions, green chilies and soy sauce. Served dry or with gravy. Spicy.

Spicy szechuan sauce with shrimp.

Bell peppers, onions and shrimp in spicy garlic sauce. Spicy.

Shrimp in spicy ginger sauce. Spicy.

Lightly battered shrimp, onions, bell peppers and carrots in sweet and sour sauce.

Shrimp, peanuts and mixed vegetables in spicy kung pao sauce. Spicy.

Shrimp and mixed vegetables in red or green coconut curry. Spicy.

Shrimp and broccoli in brown sauce.

Shrimp and mixed vegetables in brown sauce.

Shrimp and onions in a spicy sweet and sour brown sauce. Spicy.

Beef in spicy brown garlic sauce cooked with Napa and green onions. Spicy.

Beef cooked with garlic, ginger, cilantro and soy sauce. Served dry or with gravy. Spicy.

Beef cooked with garlic, onions, green chilies and soy sauce. Served dry or with gravy. Spicy.

Spicy szechuan sauce with beef. Spicy.

Bell peppers, onions and beef in spicy red garlic sauce.

Beef in spicy ginger sauce.

Marinated beef tossed onions, bean sprouts and green onion. Spicy.

Beef and mixed vegetables in red or green coconut curry. Spicy.

Beef and bell peppers in brown sauce.

Beef and broccoli in brown sauce.

Beef and mixed vegetables in brown sauce.

Beef and mushrooms in brown sauce.

Chicken, shrimp, beef and mixed vegetable in brown sauce.

Chicken, shrimp, beef, and mixed vegetable in brown sauce.

Chicken, shrimp, beef and broccoli in brown sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Four wings. Served with fried rice or French fries.

Four pieces. Choice of style served with fried rice or French fries.

Hakka noodles, simply stir-fried, typically includes a light seasoning.

A fizzy drink infused with a blend of aromatic spices, offering a unique twist on traditional soda.