Hakka Restaurant Menu

Succulent slices of Chinese bacon paired with tender preserved greens, served atop a bed of fresh lettuce.

Pan-fried tofu combined with a selection of vegetables, typically served in a savory house special sauce.

Spicy.

Sautéed mixed mushrooms and fungus with green typically includes a variety of mushrooms and wood ear fungus stir-fried with green vegetables in a light sauce.

Tender short ribs stir-fried with bell peppers, coated in a savory black pepper and honey sauce.

Spicy.

Spicy.

Sliced pork stir-fried with a variety of mushrooms, offering a harmonious blend of textures and earthy flavors.

Crispy pumpkin strips coated in a salted egg yolk batter, offering a savory and slightly sweet flavor.

Tender stir-fried mixed vegetables with savory slices of meat, featuring fresh green onions and a flavorful sauce.

Whole chicken seasoned with salt, then baked, typically includes a blend of Chinese spices.

It usually take twenty five to thirty minute.

Sticky rice wrapped in lotus leaf, filled with savory Chinese sausage, mushrooms, and garnished with fresh green onions.

Six pieces.

Eight pieces.

Eight pieces.

Shredded chicken mixed with lettuce and possibly crispy noodles, dressed in a house special sauce that may include sweet and tangy elements.

Six pieces.

Steamed dumplings filled with minced pork and bok choy, typically including a blend of spices and herbs.

Pork and shrimp dumplings, combined with chives, encased in a delicate dough wrapper.

Delicate dumplings filled with savory broth and tender meat, encased in thin, soft dough.

Pan-fried turnover filled with a savory blend of chives, typically accompanied by other complementary ingredients.

Pan-fried dumplings filled with pork and bak choy, offering a blend of meat and greens in each bite.

Pan-fried dumplings filled with a mix of pork, shrimp, and chives, typically served as an appetizer.

Ground beef and soft tofu simmered together, typically includes a blend of traditional Chinese seasonings.

Spicy.

Diced chicken and sweet corn in a thick broth, typically enhanced with egg.

Chicken with mixed vegetables in a clear broth, typically includes a variety of garden vegetables.

Wonton soup featuring a seasoned broth with pork, chicken, shrimp, and mixed vegetables, accompanied by handmade wontons.

Tender wontons filled with seafood, served in a clear broth with bok choy, carrot slices, and green onions.

Spicy.

Beef stew and handcrafted wontons served with noodles in a rich broth, typically includes seasonal greens.

Tender chicken wontons, bok choy, carrots, and green onions in a savory broth.

Wontons filled with barbecued pork, served in a savory broth, often accompanied by green onions.

Dried scallops and fish maw served in a rich broth, typically includes mushrooms and bamboo shoots.

Minced chicken stir-fried with garlic, onions, hoisin sauce, and ginger, served in crisp lettuce leaves.

Minced mixed seafood sautéed with onions, bamboo shoots, and possibly water chestnuts, served in fresh lettuce cups.

Tender frog legs sautéed with aromatic basil, typically includes a mix of vegetables and spices in a unique house sauce.

Tender frog sautéed with a variety of mushrooms and fungus, offering a unique blend of textures and earthy flavors.

Sautéed frog paired with bitter melon, typically prepared with a light, savory sauce.

A succulent half chicken seasoned with salt, baked to achieve a tender and juicy texture.

Steamed chicken, typically including chef's special sauce, served as a half portion.

Spicy.

Diced chicken stir-fried with a mix of vegetables such as zucchini, carrots, celery, and water chestnuts, typically includes cashews in a savory brown sauce.

Crispy battered chicken, typically accompanied by a tangy lemon sauce.

Battered chicken deep-fried and served with pineapple, green peppers, and onions, all coated in a classic sweet and sour sauce.

Spicy.

Tender slices of beef stir-fried with Chinese broccoli, typically includes a savory brown sauce.

Spicy.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with both fresh and Chinese black mushrooms, typically accompanied by a selection of vegetables in a rich brown sauce.

Spicy.

Lamb stir-fried with fresh ginger and scallions in a light soy sauce.

Beef cubes sautéed in a savory Maggie sauce, typically including a mix of vegetables.

Spicy.

Pork and dried scallop are steamed together, creating a dish where the subtle sweetness of the scallop complements the savory pork.

Spare ribs cooked with pineapple chunks in a sweet and sour sauce, typically includes green peppers and onions.

Tender shredded pork sautéed with savory dry bean curd and fresh vegetables.

Spicy.

Bone-in pork spare ribs deep-fried and coated in a sweet and savory Peking-style sauce.

Crispy pork pieces coated in a tangy sweet and sour sauce, accompanied by bell peppers and onions.

Pork stomach and pickled mustard greens, typically braised together, offering a unique blend of textures and tangy flavors.

Clams prepared in a delicate supreme broth, enhanced with wine, typically includes a blend of aromatic vegetables and herbs for added depth.

Spicy.

Spicy.

Spicy.

Shrimps and scallops sautéed with a variety of mushrooms and fungus, prepared in a traditional Chinese style.

Squid and prawns sautéed together, typically featuring a blend of aromatic spices and sauces to enhance the seafood flavors.

Crispy prawns glazed with a sweet honey sauce, accompanied by crunchy walnuts and tender broccoli.

Squid and chicken stir-fried with vegetables, typically includes onions, broccoli, and celery, in a savory satay sauce.

Sautéed oysters with ginger and scallions, complemented by caramelized onions in a savory sauce.

Oysters stir-fried with a savory black bean sauce, typically including bell peppers and onions.

Oysters baked and served with a honey pepper sauce, a blend that offers a unique sweet and slightly spicy taste.

Lightly battered fish fillet, deep-fried and tossed with a mix of garlic, onions, and jalapeños, seasoned with salt and pepper.

Fried calamari tossed with salt, pepper, garlic, and scallions, often accompanied by jalapeños and onions for added flavor.

Lightly battered fish fillet fried and served with a creamy corn sauce, typically including egg for richness.

Crab stir-fried with spicy salt, black bean sauce, and garnished with chopped green onions and dried red chilies.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions.

Wide rice noodles stir-fried with tender chicken, black bean sauce, and fresh vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a mix of vegetables, all seasoned with curry.

Pan-fried rice noodles featuring a combination of meats and possibly vegetables, prepared in the style of Chow Mein.

Tender beef strips, stir-fried with curry-infused yee noodles, bell peppers, and green beans.

Flat rice noodles stir-fried with chicken and slices of bitter melon, typically includes onions in a savory sauce.

Crispy noodles topped with shrimp, squid, fish fillet, bok choy, and carrots in a savory sauce.

Spicy.

Spicy.

Stir-fried egg noodles with a light coating of soy sauce, typically includes bean sprouts and slices of onion.

Tender chicken stir-fried with thick chow mein noodles, crisp bean sprouts, onions, and green onions, garnished with fresh cilantro.

Tender beef strips stir-fried with thick noodles, crisp vegetables, and fresh cilantro.

Stir-fried thick egg noodles with BBQ pork, typically includes a variety of vegetables such as bean sprouts, carrots, and green onions.

Thick chow mein noodles stir-fried with a selection of seafood, often including shrimp, scallops, and squid, alongside assorted vegetables.

Sliced chicken sautéed with cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in thin pancakes and served with hoisin sauce.

Stir-fried cabbage, bamboo shoots, eggs, wood ear mushrooms, and scallions, wrapped in thin pancakes and served with plum sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce. Served with mandarin pancakes.

Spicy.

Spicy.

Minced pork and vermicelli noodles are simmered with dried scallops in a traditional clay pot, typically including a savory broth.

Braised fish fillet and tofu, typically includes shiitake mushrooms and a savory bean sauce, all combined and cooked in a traditional clay pot.

Diced chicken and eggplant, traditionally cooked in a clay pot with a rich and nutty satay sauce.

Braised beef and turnips, typically featuring a savory sauce, cooked slowly in a clay pot to enhance flavors and tenderness.

Salted fish and diced chicken are slowly cooked together in a clay pot, typically featuring a savory blend of traditional Chinese seasonings.

Spare ribs and turnips simmered together in a traditional clay pot, typically includes a savory sauce.

Spicy.

Spicy.

Eggplant stir-fried with a blend of special house spices and sauces, typically including a mix of vegetables.

Spicy.

Chinese broccoli sautéed with rice wine, typically includes a light blend of seasonings to enhance the natural flavors.

Steamed eggplant garnished with minced garlic, typically includes a light soy-based sauce.

Bok choy sautéed with a hint of garlic, typically seasoned with a light sauce for a simple yet savory flavor.

Spicy.

Tender string beans sautéed with garlic, typically featuring a savory blend of spices.

Chinese broccoli gently sautéed and topped with a savory oyster sauce.

Chinese mushrooms and bok choy sautéed together, typically in a light soy or oyster sauce.

Tender tofu cubes braised with mushrooms, complemented by green onions and carrots in a savory sauce.

Stir-fried rice featuring BBQ pork, typically mixed with eggs, peas, carrots, and green onions.

Wok-tossed rice combined with chicken, scrambled eggs, peas, carrots, and onions, subtly seasoned with soy sauce.

Tender beef combined with stir-fried rice, mixed with carrots, peas, and garnished with fresh green onions.

Wok-fried rice featuring dried scallops and egg whites, typically includes scallions for a simple yet elegant dish.

Fukien fried rice typically includes a savory mix of shrimp, scallops, crab meat, chicken, and BBQ beef, served atop rice with a variety of mixed vegetables.

Fried rice wok-fried with chicken, pieces of salted fish, eggs, and green onions, typically includes a blend of traditional seasonings.

Stir-fried rice with shrimp, eggs, green onions, peas, and carrots.

Beef and black beans stir-fried with rice in a spicy XO sauce, typically includes egg and vegetables like peas and carrots.

Stir-fried rice with a medley of mixed vegetables, typically includes broccoli, peas, bok choy, carrots, and egg.

Stir-fried rice with chicken, pickled mustard greens, and typically includes eggs and onions.

Fluffy, steamed white rice, prepared to complement various dishes.

Rice porridge delicately cooked with slices of fish, typically garnished with ginger and green onions for a simple, soothing dish.

Rice porridge combined with a selection of seafood, often including shrimp, fish, and possibly other marine varieties.

Traditional rice porridge simmered with tender beef pieces, often garnished with green onions and ginger for added flavor.

Rice porridge combined with tender frog pieces and dried scallops, offering a unique blend of flavors.

Rice porridge combined with tender chicken and umami-rich dried scallops, a classic Chinese comfort dish.