HAKATA Hibachi Steak & Sushi Menu

Soybeans stir fried with scallions, garlic and black pepper.

Filled with cream cheese, scallions and imitation crab. Served with sweet and sour spicy sauce.

Filled with pork and vegetables.

Steamed dumplings or pan fried dumplings filled with pork and vegetables.

Deep fried squid with sweet chili sauce.

Deep fried spring rolls.

Deep fried soft shell crab.

Six pieces of chef's choice fresh fish.

Five pieces of chef's choice fresh sushi style fish.

Two pieces each of seared fish: tuna, salmon and yellowtail.

Six slices of yellowtail with jalapenos on top. Served with chili and ponzu sasha sauce.

Grilled fresh yellowtail with ponzu sauce.

Spicy conch mixed with octopus, orange, cucumber, onion, jalapeno and tomato.

Assorted fish mixed with cucumber, daikon, avocado, scallion, masago and chef's special sauce.

Six pieces of seared pepper tuna served with spicy ponzu sauce.

Squid salad served with cucumber and ponzu sauce.

Chicken broth with fried onion, mushrooms and scallions.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Shellfish salad.

15 pieces of fish sashimi.

Nine pieces of sushi with spicy tuna roll.

Nine pieces of sashimi and six pieces of sushi with salmon avocado roll.

18 sashimi by chef's choice.

15 pieces of sashimi fish on top of sushi rice and seaweed.

10 pieces of baked eel on top of sushi rice and sesame seed. Served with eel sauce.

Nine pieces of sashimi, six pieces of sushi and rainbow roll.

15 pieces of sashimi, eight pieces of sushi, rainbow roll and dragon roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Vegetable roll, futomaki roll and AAC roll.

Tuna, salmon and white fish chopped with house and seaweed salad. Mixed with poke bowl sauce and sushi rice.

Chicken, steak, & shrimps.

Shrimp tempura and pineapple inside. Topped with avocado and strawberry. Served with crushed cashews and eel sauce.

Salmon and avocado in a roll and deep fried. Topped with crab meat, eel and masago.

Snow crab, avocado, cucumber and onions inside. Topped with seared yellowtail, wasabi ponzu sauce and fried garlic.

Spicy tuna, tempura shrimp and asparagus inside. Topped with rainbow fish and colorful caviar. Served with eel sauce.

Tuna, salmon, yellowtail and avocado rolled in cucumber. Served with ponzu sasha sauce.

Tempura calamari, spicy crab and asparagus inside. Topped with spicy tuna and crunch flakes. Served with eel sauce.

Spicy salmon, cucumber and avocado crunch flake inside. Topped with spicy crab, masago and eel sauce.

Spicy crab, cucumber and inside. Topped with eel avocado, eel sauce and sesame seed.

Salmon, tuna, white tuna, avocado, masago and cucumber wrapped in soy paper. Topped with chef's special sauce.

Tempura soft shell crab and avocado wrapped in cucumber. Topped with masago and eel sauce.

Spicy tuna, spicy crab, cucumber and avocado wrapped in pink soy paper. Served with chef's sweet heart sauce.

Tempura shrimp, cucumber and avocado wrapped in soy paper. Topped with spicy crab. Served with eel and spicy sauce.

Whole pieces of BBQ calamari with seaweed salad, avocado, cucumber and eel inside. Served with eel sauce, scallions and masago.

Spicy crab, tempura shrimp, mango and avocado wrapped in soy paper. Topped with eel sauce.

Tempura shrimp, cucumber and avocado crunch wrapped in soy paper. Topped with eel sauce, scallions and masago.

Pepper tuna, avocado and jalapenos inside. Topped with spicy crab meat, masago and yum yum sauce.

Tuna, salmon, yellowtail, avocado and masago inside. Topped with shrimp, eel and avocado Served with wasabi sauce.

Spicy tuna crunch flake, scallions, masago and avocado wrapped in white soy paper. Topped with salmon, green onion and spicy mayonnaise.

Smoked salmon, cucumber and avocado crunch wrapped in soy paper. Topped with seared salmon and white fish. Served with eel and yum yum sauce.

Spicy tuna, spicy crab, asparagus and tempura flake inside. Topped with avocado and crunchy flake.

Baked scallops, crab meat on top of a California roll. Served with chef's special sauce.

Spicy tuna, cucumber and avocado inside. Topped with fresh tuna and green tobiko.

Whole tempura lobster, cucumber, lettuce, mango and spicy crab wrapped in soy paper. Topped with chef's special sauce.

Salmon, avocado and cream cheese in a roll and deep fried.

Tempura shrimp, snow crab, avocado crunch and tobiko inside. Topped with KC steak.

Tempura shrimp and avocado inside. Topped with spicy tuna.

Tempura shrimp and asparagus inside. Topped with snow crab.

Tuna salmon, white fish and cream cheese in a roll and deep fried.

Spicy crab and avocado inside. Topped with tuna.

Fresh salmon, cucumber and avocado.

Smoked salmon, avocado and cream cheese.

Snow crab, avocado crunch flake and tobiko.

Snow crab crunch with eel sauce.

Spicy crab, avocado and crunch flake.

Baked crispy salmon skin and seaweed cucumber with eel sauce.

Cucumber, avocado and asparagus inside.

Fresh tuna with avocado inside.

Fresh salmon and avocado inside.

Spicy tuna, sesame oil, scallions, masago and flake.

Spicy salmon, sesame oil, scallions, masago and flake.

Spicy yellowtail, sesame oil, scallions, masago and flake.

Baked eel with fresh avocado and eel sauce.

Baked eel with fresh cucumber and eel sauce.

Tempura shrimp, lettuce, cucumber, eel sauce and tobiko.

Pickle, avocado, asparagus.

Tempura potato with eel sauce on top.

California roll and rainbow fish with avocado on top.

Tempura shrimp, tomato, jalapeno, cucumber, avocado and eel sauce.

California roll with three pieces of eel and avocado Topped with eel sauce and sesame.

Tempura shrimp, tuna and avocado wrapped with soy. Topped with eel sauce.

Inside out fresh tuna maki.

Inside out fresh salmon maki.

Yellowtail and scallions inside out maki.

Inside out fresh cucumber maki.

Inside out fresh avocado maki.

Inside out crab meat maki.

Tofu skin.

Fried roll with salmon, cream cheese jalapeno, served with spicy mayo and eel sauce.

Eel, cream cheese, crab meat, and avocado inside wrap and tempura deep-fried crispy, eel sauce and spicy mayo on top.

Deep fried crispy shrimp.

Deep fried crispy mushrooms.

Vanilla, strawberry, mango or green tea.