Hakashi Sushi Bar & Grill Menu

Pan-seared or deep-fried vegetarian or minced pork dumplings.

Tobiko, avocado, shiso in a roll, and salmon with a slice of lemon on top.

Spicy tuna, avocado, and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.

Sautéed soybeans in savory garlic and soy.

Red crab and avocado inside, topped with seared albacore, jalapeños, spicy mayonnaise, sesame seeds, unagi sauce, and tobiko.

Scottish salmon.

Crab salad inside topped with seared salmon, spicy mayo, avocado, and unagi sauce.

Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.

100% real crab, avocado, and sesame seeds.

super refreshing and flavorful sashimi fish with thinly slices of yellowtail, ponzu, red onions crispy rice and green sauce

Assorted sashimi plater expertly crafted to serves 3-4 ppl.

Chef choice : 30 PIECES Japanese fish, plus UNI and dessert. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)

(16 PIECES) Chef choice imported Japanese fish. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)

Medium belly.

Cured salmon belly.

Yellowtail belly.

Black throat sea perch.

Gold eye snapper.

Ocean trout.

Blue shrimp.

Beltfish.

Fresh scallop.

Sweet shrimp.

Strip mackerel.

Salmon roe.

GREEN EYE FISH

Hokkaido uni

WATER EEL

Diced yellowtail, quail egg, truffle oil, and sauces mixed into a signature shot.

4 oz grilled Australian Wagyu - served with grated daikon, ponzu sauce, and side of cabbage and carrot salad.

Stuffed shrimp shishito peppers, served with house dipping sauce.

Diced escolar fish mixed with Japanese spices and citrus lotus root chips.

Pan-seared or deep-fried vegetarian or minced pork dumplings.

Old school style fried chicken.

Fried tofu with dashi-based sauce.

House-made cucumber vinaigrette salad (add kaniashi).

Chilled seaweed salad.

Deep-fried shrimp tempura and mixed vegetables served with dipping sauce.

Half lobster tail tempura style, served over a delicious creamy risotto.

Succulent fresh scallops, seared golden brown, over ayoli herbs sauce, shisito peppers and bonito flakes.

4 oz grilled octopus leg coated in a rich and smoky mild spicy sauce.

Umami explosion! Fresh tofu with ikura, green onions, fermented sesame, and spices swimming in a house-made ponsu.

King oyster mushrooms, dressed in truffle salt and blue seaweed.

Braised pork belly in house sauce.

Diced fish, vegetables mixed with house dressing.

Sautéed soybeans in savory garlic and soy.

Steamed edamame with salt.

Salmon collar marinated in miso glazed.

Delicious whole grilled squid.

Black cod marinated in miso glazed.

Spicy tuna, avocado, and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.

Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko and green onions, unagi sauce and sesame seeds on top.

Crab salad inside topped with seared salmon, spicy mayo, avocado, and unagi sauce.

Vegetarian. Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds, and seaweed salad.

Soft shell crab in a roll, salmon, avocado, sesame seeds, and unagi sauce on top.

Unagi, sesame seeds, a healthy amount of avocado, and cucumber.

Cucumber, crab salad inside, sesame seeds, and assorted fish on top.

Red crab and avocado inside, topped with seared albacore, jalapeños, spicy mayonnaise, sesame seeds, unagi sauce, and tobiko.

Spicy yellowtail inside, topped with fresh yellowtail, green onions, and sesame seeds.

Tobiko, avocado, shiso in a roll, and salmon with a slice of lemon on top.

Shrimp tempura and cucumber in a roll, topped with spicy tuna, sesame seeds, and unagi sauce.

Chef's choice fish selection over a sushi rice bowl with 15 slices of fish.

Shrimp tempura and sesame seeds.

Spicy salmon and sesame seeds.

Eel and sesame seeds.

Salmon, avocado, and sesame seeds.

Yellow tail, greens onions, and sesame seeds.

100% crab and sesame seeds.

yellow tail,, green onions and sesame seeds

Unagi, sesame seeds, and cucumber.

Salmon, avocado, and sesame seeds.

Pickled yellow radish.

Sesame seeds and cucumber.

Cream cheese, avocado, sesame seeds, and salmon.

100% real crab, avocado, and sesame seeds.

Sesame seeds and avocado.

Soft shell crab, sesame seeds, tobiko, and avocado.

Unagi, avocado, and sesame seeds.

Tempura shrimp, sesame seeds, and cucumber.

Tempura vegetables and sesame seeds in soy paper.

Spicy albacore tuna, green onions sesame seeds, cucumber, and spices.

Scottish salmon.

Sweet shrimp.

Yellowtail.

Octopus.

Escolar.

Water eel.

Salmon roe.

Squid.

Cured salmon belly.

Ocean trout.

Fresh scallop.

Blue shrimp.

Sea urchin.

White tuna.

Flying fish roe.

Sweet tofu skin stuffed with rice.

BUTTER FISH

Grilled salmon fillet, served with carrots, miso soup, broccolini, and house salad.

Grilled chicken, glazed with our house teriyaki sauce, served with broccolini miso soup, and house salad.

Grilled salmon fillet, seasoned with salt, served with miso soup, broccolini, and house salad.

Delicious grilled mackerel, served with broccolini, rice, miso soup, and house salad.

Beer battered half lobster tail, served with yuzu citrus glazed and enoki tempura.

Udon noodles in soup, soy sauce, green onions, and a side of tempura shrimp and assorted vegetables.

Udon noodles in soup, soy sauce, fish cake, beef, carrots, napa cabbage, and green onions.

Dashi base broth with udon noodles, green onions, and vegetables.

Choice of tempura roll, California roll, salmon avocado roll, or unagi avocado roll. Served with sake, hamachi, maguro and Suzuki nigiri.

House sauce over diced assorted fish, vegetables, and a side of miso soup.

12-piece sashimi set sake, maguro, walu, shiro-maguro, Suzuki and shime-saba.

Mineral water.