Hakashi Japanese Sushi Bar & Grill Menu

474 3rd St, San Francisco, CA 94107
  • Lunch Sets

    • Oyako - Don

      chicken, veggies and egg, simmered in dashi over rice.
      $15.50
    • Katsu - Don

      Choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice..
      $15.50
    • Gyu - Don

      Thin sliced marinated beef and veggies over rice. (optional egg at no extra charge).
      $15.50
    • Ten - Don

      Tempura mix over rice, serve with truffle salt and blue seaweed.
      $14.00
    • House Poke - Don

      House sauce over diced assorted fish, vegetables and side of miso soup.
      $15.50
    • Jo - Nigiri Combo

      Nigiri (4pc) with choice of spicy tuna roll/California roll or salmon avocado roll and miso soup.
      $28.50
    • Chirashi - Don

      Chef choice fish selection over sushi rice bowl with 15 slices of fish
      $32.00
  • Appetizers

    • Seafood Salad

      Diced fish and vegetables mixed with house dressing.
      $13.50
    • Hiyashi Wakame

      Chilled seaweed salad.
      $7.00
    • Gyoza

      Pan seared or deep fried, vegetarian or minced pork dumplings.
      $9.50
    • Wendy's Ceviche

      Diced escolar fish mixed with Japanese spices and citrus.
      $14.00
    • Age - Dashi Tofu

      Fried tofu with dashi - based sauce.
      $9.00
    • Hamachi Kama

      Grilled yellowtail collar (limited daily).
      $26.00
    • Gindara Misozuke

      Black cod marinated in miso glazed.
      $15.00
    • Nasu Dengaku

      Eggplant in miso glazed.
      $8.50
    • House Sunomono

      House made cucumber vinaigrette salad.
      $7.00
    • Blue Fin Poke

      Diced tuna mix with house sauce and veggies.
      $15.00
    • Tori Kara-Age

      Old school style fried chicken.
      $10.00
    • Eringi No Tempura

      King oyster mushrooms, dressed in truffle salt and blue seaweed.
      $13.00
    • Garlic - Soy Edamame

      Sautéed soybeans in savoury garlic and soy.
      $7.00
    • Edamame

      Steam edamame with salt.
      $6.00
    • Daigo Shot

      Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.
      $7.50
    • Sake Kama Misozuke

      Salmon collar marinated in miso glazed.
      $10.00
    • Mori No Tempura

      Deep fried shrimp tempura and mixed vegetables; served with dipping sauce.
      $13.00
  • Omakase/Sushi rolls PLATTERS

    • Omakase Nigiri Platter

      (12 PIECES) Chef choice imported Japanese fish. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)
      $135.00
    • SASHIMI PLATTER

      Assorted sashimi platter expertly crafted to serves 3-4 ppl .
      $170.00
    • Omakase Nigiri Platter

      (16 PIECES) Chef choice imported Japanese fish. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)
      $150.00
    • Sushi Rolls Platter

      Chef choice Specialty Rolls. This sushi roll platers is ideal for sharing as an appetizers , serving up to 4 people.
      $110.00
  • Nigiri (1pc) / Sashimi (4pc)

    • Tako--- Octopus 1pc

      Octopus.
      $5.50
    • Tobiko

      Flying fish roe.
      $4.50
    • Hamachi--Yellowtail 1pc

      Yellowtail.
      $4.50
    • Shiro Maguro -- White Tuna 1pc

      albacore
      $4.00
    • Unagi-- Water Eel 1pc

      fresh water eel.
      $4.00
    • Ika- Squid

      Squid.
      $4.00
    • Walu--Escolar 1pc

      Escolar.
      $4.00
    • Inari (2pc)

      Sweet tofu skin stuffed with rice.
      $6.00
    • Hamachi- Yellow Tail 4pcs

      4pcs yellow tail sashimi
      $18.00
    • Tako - Octopus 4pcs

      4pcs sashimi Octopus
      $21.00
    • SAKE -- Scottish Salmon 4pcs

      4pcs sashimi Salmon
      $20.00
    • Shiro Maguro- White Tuna 4pcs

      4pcs sashimi white tuna
      $16.00
    • IKA- Squid 4pcs

      4pcs sashimi squid
      $16.00
    • Unagui - Water Eel 4pcs

      4pcs Unagui sashimi
      $16.00
    • Walu-- Escolar 4pcs

      4pcs sashimi Escolar
      $16.00
  • JAPANESE NIGIRI(1PC)/SASHIMI(4PC)

    • 0 - Toro (1pc)

      Premium belly.
      $11.00
    • Hamachi Toro (1pc) - Yellowtail Belly1pc

      Yellowtail Belly
      $6.00
    • Unagui (1pc)

      Water eel.
      $4.00
    • Hokkaido Uni -- Sea Urchin (1pc)

      Hokkaido Uni 1pc
      $20.00
    • Nama Hotate (1pc)

      Scallops.
      $6.00
    • Akami- Blue Fin Tuna(1pc)

      Japanese blue fin tuna.
      $8.00
    • Suzuki

      Strippe bass.
      $5.00
    • Toro- Tuna Belly (1pc)

      Tuna belly.
      $10.00
    • AO - Ebi (1PC)

      Blue shrimp.
      $6.00
    • Umimasu--Ocean Trout (1pc)

      1pc Ocean trout.
      $6.00
    • Shima Aji-- 4pcs Stripped Mackerel

      4pcs stripped mackerel sashimi
      $24.00
    • Ji - Kinmedai - Golden Eye Snapper (1pc)

      1pc golden eye snapper
      $10.00
    • Kinmedai-Golden Eye Snapper 4pc Sashimi

      4PCS sashimi golden eye snapper
      $40.00
    • Ao-Ebi-- Blue Shrimp 4pcs Sashimi

      4pcs sashimi of blue shrimp
      $24.00
    • KAMASU

      BARRACUDA
      $7.00
    • Zuke Sake Toro- Cured Salmon Belly 4pcs

      4pc sashimi of cured salmon belly
      $24.00
    • EBODAI

      BUTTER FISH
      $7.00
    • UNI- Santa Barbara Sea Urchin(1pc)

      1pc Santa Barbara sea Urchin
      $9.00
    • Hamachi Toro- 4pcs Yellowtail Belly

      4pcs Hamachi Toro sashimi
      $24.00
  • Hakashi's Specialty Rolls

    • Dragon Roll

      Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.
      $17.50
    • Melanie's Roll

      Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.
      $18.50
    • Green Special

      Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad.
      $13.00
    • Caterpillar Roll

      Unagi, sesame seeds, healthy amount of avocado and cucumber.
      $16.00
    • Arizona Roll

      Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonaise, sesame seeds unagi sauce, seared and tobiko.
      $17.50
    • 49'S Roll

      Salmon, tobiko, avocado and sliced lemon with shiso.
      $16.50
    • Hakashi Roll

      Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.
      $18.50
    • Lion King Roll

      Seared salmon with spicy mayo, avocado, unagi sauce and crab salad inside.
      $17.50
    • Alaska Roll

      Soft shell crab, salmon, avocado, sesame seeds and unagi sauce.
      $17.50
    • Rainbow Roll

      Cucumber, crab salad, sesame seeds topped with assorted fish.
      $17.50
    • Double Hamachi

      Plenty of yellowtail, chopped green onions, negi, sesame seeds and more yellow tail on top.
      $18.00
    • Volcano Roll

      Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds and unagi sauce.
      $17.00
  • Temaki (Hand Rolls)

    • SPICY TUNA HANDROLL

      spicy tuna, and sesame seeds
      $9.00
    • SHRIMP TEMPURA HANDROLL

      shrimp tempura and sesame seeds
      $9.00
    • SPICY SALMON HANDROLL

      spicy salmon and sesame seeds
      $9.00
    • SALMON AVOCADO HANDROLL

      salmon, avocado and sesame seeds
      $9.00
    • CALIFORNIA HANDROLL

      100% crab and sesame seeds
      $9.00
    • UNAGUI AVOCADO HANDROLL

      water eel and sesame seeds
      $9.00
  • Hoso - Maki and Uramaki

    • Una - Kyu Roll

      Unagi, sesame seeds and cucumber.
      $9.00
    • Salmon Avocado Roll

      Salmon, avocado and sesame seeds in a roll.
      $9.50
    • Oshinko Maki

      Pickled yellow radish.
      $5.00
    • Kappa Maki

      Sesame seeds and cucumber.
      $5.00
    • Spicy Tuna Roll

      Spicy albacore tuna, green onions sesame seeds, cucumber and spices.
      $8.00
    • Philly Roll

      Cream cheese, avocado, sesame seeds and salmon.
      $9.50
    • California Roll

      Real crab (100%), avocado and sesame seeds.
      $11.00
    • Avocado Maki

      Sesame seeds and avocado.
      $6.00
    • Spider Roll

      Soft shell crab, sesame seeds, tobiko and avocado.
      $13.00
    • Rock N' Roll

      Unagi, avocado and sesame seeds.
      $9.50
    • Shrimp Tempura Roll

      Tempura shrimp, sesame seeds and cucumber.
      $9.00
    • Veggie Tempura Roll

      Tempura vegetables and sesame seeds in soy paper.
      $7.50
  • Udon Soups & Sukiyaki

    • Chicken Udon

      Udon noodles in soup, soy sauce, green onions and udon noodles.
      $15.50
    • Tempura Udon

      Udon noodles in soup: soy sauce, green onions and side of tempura shrimp and assorted vegetables.
      $19.50
    • Sukiyaki Beef

      Delicious beef broth base, yam noodles, vegetables and beef.
      $20.00
    • Beef Udon

      Udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions.
      $18.00
    • Vegetarian Udon

      Mushroom base broth; with udon noodles, green onions and vegetables.
      $13.50
    • Sukiyaki Chicken

      Delicious sweet beef broth base; with yam noodles, vegetables and chicken.
      $18.00
  • Desserts

    • Yuzu Cheesecake

      Caramelized and topped with fresh strawberry compote.
      $7.50
    • Matcha Ice Cream

      Served with red bean, fresh fruit and Japanese matcha cookie.
      $8.50
    • Vanilla Panna Cotta

      Western - style dessert - served with fresh strawberry compote.
      $7.50
  • Hot Dishes

    • Beef Teriyaki

      Grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad.
      $21.00
    • Salmon Teriyaki

      Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.
      $19.50
    • Saba Shioyaki

      Delicious grilled mackerel, served with vegetables, rice, miso soup and house salad.
      $16.50
    • Salmon Shioyaki

      Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.
      $19.50
    • Chicken Teriyaki

      Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad.
      $17.50
  • Soft Drinks

    • Calpico

      Mango, strawberry and original flavor.
      $4.00
    • Ramune

      Orange, grape and original flavor.
      $4.00
    • Sodas

      Coke, sprite, diet coke, orange and zero coke.
      $4.00
    • Pellegrino

      Mineral water.
      $4.00
  • Appetizers

    • Seafood Salad

      Assorted fish with veggies in house sauce.
      $12.00
    • Daigo Shots

      diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot
      $7.00
    • Ika Shioyaki

      Whole grilled squid.
      $12.00
    • Hamachi Kama

      Grilled yellowtail collar.
      $19.50
    • Tori Kara-Age

      Traditionally marinated deep fried chicken.
      $9.50
    • Garlic Edamame

      Garlic sautéé̀.
      $6.50
    • Wendy’s Ceviche

      diced escolar fish mixed with Japanese spices and citrus
      $12.00
    • Mori No Tempura

      deep fried shrimp tempura and mixed vegetables; served with dipping sauce
      $12.00
    • Gindara Misozuke

      Black cod marinated with miso glazed.
      $15.00
    • Eringi Tempura

      king oysters mushrooms, dressed in truffle salt and blue seaweed
      $9.00
    • Edamame

      steam edamame with salt
      $5.00
    • Ika Fry

      Deep fried squid.
      $10.00
    • Gyoza

      Steamed and pan fried pork and vegetable dumplings.
      $8.00
    • Age Tofu

      Deep fried tofu with bonito flakes with house sauce.
      $9.00
    • Kakuni

      Braised pork belly.
      $14.00
    • House Sunomono

      house made cucumber vinaigrette salad ( add crab for 3.00
      $5.00
    • Blue Fin Tuna Poke

      diced fish, vegetables mixed with house sauce and veggies
      $15.00
    • Sake Kama Misozuke

      salmon collar marinated in miso glazed
      $10.00
  • Soups/ Udon (Dinner)

    • Sukiyaki Chicken

      delicious sweet beef broth base; with yam noodles, vegetables and chicken
      $18.00
    • Beef Udon

      udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions
      $18.00
    • Chicken Udon

      Seasoned with dashi, soy sauce, fish cake, green onions and udon noodles.
      $15.50
    • Vegetarian Udon

      mushroom base broth; with udon noodles, green onions and vegetables
      $13.50
  • Nigiri (Dinner)

    • Sake (1 Piece)

      Scottish Salmon
      $4.00
    • Hamachi (1 Piece)

      Yellowtail.
      $4.00
    • Walu (1 Piece)

      Escolar
      $4.00
    • Tobiko (1 Piece)

      Flying Fish Roe.
      $4.00
    • Albacore (1 Piece)

      White Tuna
      $3.00
    • Ika (1 Piece)

      Squid
      $3.00
    • Unagui (1 Piece)

      Fresh Water Eel
      $4.00
    • Inari (2 Pieces)

      Sweet Tofu skin stuffed with rice.
      $4.50
    • Wagyu Beef A5 1PC)

      Wagyu Beef from SATSUMA
      $11.50
    • Kurodai(1pc)

      Seabream from New. Zealand
      $5.00
    • Tachiou (1pc)

      Belt Fish From Chiba Takeoka
      $7.00
    • Ao-Ebi (1pc)

      Blue Shrimp from New Caledonia
      $6.00
    • Umimasu (1pc)

      Tasminian Ocean Trout
      $5.50
    • Ji Kinmedai(1pc)

      Golden Eye Snapper From Chiba
      $10.00
    • Akagai (1pc)

      Red Clam from KOREA
      $7.00
    • Hirame (1pc)

      Halibut
      $6.00
    • Hon Hamachi Toro(1pc)

      Premium Yellowtail from Japan
      $6.00
    • Kamasu (1pc)

      Young Barracuda from Tokyo
      $7.00
    • Kohada(1pc)

      Gizzard Shad from Fukoshima
      $6.00
    • Shiro Maguro(1PC)

      White Tuna
      $3.00
    • Zuke Sake Toro (1pc)

      Soy Sauce Cured Salmon Belly from Scotland
      $6.00
    • Uni (1pc)

      Hokkaido - Shigoku Sea Urchin
      $20.00
    • Katsuo (1pc)

      bonito
      $5.50
    • O-Toro (1pc)

      Premium Blue Fin Tuna Belly from Aomori
      $11.00
    • Ama - Ebi (1pc)

      Sweet Shrimp from Canada
      $6.00
    • Shima Aji (1pc)

      Striped Jack Mackerel
      $6.00
    • Tako (1PC)

      Octopus
      $5.00
    • Kuromutsu (1pc)

      blue fish from KAGOSHIMA
      $7.00
    • Nama Hotate (1pc)

      Fresh Scallops from SHIGOKU
      $5.00
    • Akamutsu (1pc)

      Blacktroat Sea Perch From SHIZUOKA
      $11.00
  • Sashimi (Dinner)

    • Hon Hamachi Toro(4pcs)

      Premium Yellowtail from Japan
      $24.00
    • Wagyu Beef A5 Sashimi(4pcs)

      4pcs sashimi
      $40.00
    • Walu

      escolar 4pcs sashimi
      $15.00
    • Hamachi 4pc Sashimi

      yellowtail
      $15.00
    • Unagui

      water eel (4pcs sashimi)
      $14.00
    • Shiro Maguro

      4pcs sashimi white tuna
      $12.00
    • Hirame Sashimi(4pcs)

      Wild Halibut from fUKUSHIMA
      $24.00
    • Uni Sashimi(4pcs)

      Sea Urchin from Hokkaido Shigoku
      $80.00
    • Sake 4pc Sashimi

      Scottish salmon
      $15.00
    • Tachiou Sashimi(4pcs)

      Belt Fish from Chiba Takeoka
      $28.00
    • Kohada Sashimi(4pcs)

      Gizzard Shad from Fukoshima
      $24.00
    • Akagai Sashimi(4pcs)

      Red Clam from KOREA
      $28.00
    • Nama Hotate(4pcs)

      Fresh Scallops from Shigoku
      $20.00
    • O-Toro Sashimi(4pcs)

      Premium Blue Fin Tuna Belly
      $44.00
    • IKA 4pcs Sashimi

      Squid
      $12.00
    • Kuromutsu Sashimi (4pcs)

      Blue fish from KAGOSHIMA
      $28.00
    • Akamutsu Sashimi(4pcs)

      Young Barracuda From Tokyo
      $44.00
    • Umimasu Sashimi(4pcs)

      Tasminian Ocean Trout
      $21.00
    • Ji-Kinmedai Sashimi(4pcs)

      Golden Eye Snapper from Chiba
      $40.00
    • Zuke Sake Toro( Sashimi (4pcs)

      Soy Sauce Cured Salmon Belly from Scottish
      $24.00
    • Ao- Ebi Sashimi(4pcs)

      Blue Shrimp from New Caledonia
      $24.00
    • Kurodai Sashimi(4pcs)

      Sea-Bream From New Zealand
      $20.00
    • Ama-Ebi Sashimi(4pcs)

      Sweet Shrimp from Canada
      $24.00
    • Tako Sashimi(4pcs)

      octopus(4pcs sashimi)
      $20.00
  • Specialty Rolls (Rolls)

    • Chirashi

      chef choice fish selection over fish sushi rice bowl wit 15 slices of fish
      $30.00
    • Hakashi Roll

      Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
      $17.00
    • Lion King Roll

      Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
      $16.50
    • Alaska Roll

      Soft shell crab, salmon, avocado, and unagi sauce.
      $16.50
    • Arizona Roll

      Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
      $16.00
    • Dragon Roll

      Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
      $16.50
    • Green Special Roll

      Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
      $17.00
    • Melanie’s Roll

      Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
      $17.00
    • Double Hamachi

      Yellowtail and green onions.
      $16.50
    • Rainbow Roll

      Cucumber, crab salad and assorted fish.
      $16.50
    • Volcano Roll

      Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
      $16.00
    • 49’S Roll

      Salmon, tobiko, avocado, and sliced of lemon with shiso.
      $15.50
    • Caterpillar Roll

      Eel and avocado.
      $15.00
    • Veggie Caterpillar

      Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
      $13.00
  • TEMAKI(Hand Rolls

    • Spicy Tuna Handroll

      spicy tuna and sesame seeds
      $7.00
    • Spicy Salmon Handroll

      spicy salmon and sesame seeds
      $7.00
    • Unagui Avocado Handroll

      eel and sesame seeds
      $7.00
    • Shrimp Tempura Handroll

      shrimp tempura and sesame seeds
      $7.00
    • Unagui Hanroll

      eel and sesame seeds
      $7.00
    • Salmon Avocado Handroll

      salmon, avocado and sesame seeds
      $7.00
    • California Handroll

      100% crab and sesame seeds
      $7.00
  • Maki Rolls (Rolls)

    • Una - Kyu Roll

      unagui, sesame seeds and cucumber
      $8.00
    • California Roll

      Crab and avocado.
      $8.50
    • Spider Roll

      soft shell crab, sesame seeds, tobiko and avocado
      $12.50
    • Salmon & Avocado Roll

      Finely cut salmon and avocado.
      $8.50
    • Shrimp Tempura

      Cooked tempura shrimp, avocado, tobiko with unagi sauce.
      $8.00
    • Sabagari Roll

      Mackerel and ginger.
      $7.00
    • Philly Roll

      Salmon, avocado and cream cheese.
      $9.00
    • Rock N’ Roll

      Eel avocado.
      $8.50
    • Veggie Roll

      Tempura veggies.
      $7.00
    • Oshinko Maki

      Yellow radish.
      $5.00
    • Avocado Roll

      sesame seeds and avocado
      $5.00
    • Kappa Maki

      Cucumber roll.
      $8.50
  • Donburi (Dinner)

    • Chirashi

      Assorted fresh fish with Japanese veggies and daikon sprouts.
      $30.00
    • Oyako - Don

      chicken, veggies and egg, simmered in dashi over rice
      $14.50
    • Tekka-Don

      Fresh tuna sashimi over rice.
      $20.00
  • Dinner Plates (Dinner)

    • Salmon Shioyaki

      grilled salmon fillet, seasoned with salt; served with miso soup and house salad
      $19.50
    • Saba Shioyaki

      delicious grilled mackerel; served with vegetables. rice, miso soup and house salad
      $16.50
    • Beef Teriyaki

      grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
      $21.00
    • Chicken Teriyaki

      grilled chicken, glazed with our teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
      $17.50
    • Salmon Teriyaki

      grilled salmon fillet, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
      $19.50
    • Lamb Chop 1pc

      Australian lamb - 3oz grilled lamb chop seasoned with fresh herbs
      $15.00
  • Lunch Specials

    • Katsu-Don

      Choice of pork or chicken katsu, prepared traditionally with veggies, egg, and simmered in shoyu-dashi over rice.
      $14.95
    • Jo Nigiri

      4 piece nigiri with choice of spicy tuna roll/California roll or salmon avocado and miso soup
      $24.00
    • Chicken Teriyaki

      grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad
      $17.50
    • Sashimi Lunch

      12- pieces sashimi set- sake, maguro, walu, shiro- maguro, suzuki and shime- saba.
      $28.00
    • Salmon Teriyaki

      Grilled salmon fillet, served with carrots, yukon potatoes . miso soup, and house green salad
      $19.50
    • Chirashi-Don

      chef choice fish selection over sushi rice bowl with 15 pieces slice fish
      $30.00
    • Saba Shioyaki

      delicious grilled mackerel, served with vegetables, rice, miso soup and green salad
      $16.50
    • Ten-Don

      Tempura mix over rice, serve with truffle salt and blue seaweed.
      $14.95
    • Beef Teriyaki

      grilled steak, glazed with our house teriyaki sauce ; served with vegetables, rice,miso soup and house salad
      $21.00
  • APPETIZERS

    • Seafood Salad

      Assorted fish with veggies in house sauce.
      $12.00
    • Daigo Shots

      Diced hamachi, onions, quail egg, ponzu, tobiko, avocado, crispy rice, and truffle oil.
      $7.00
    • Ika Shioyaki

      Whole grilled squid.
      $12.00
    • Hamachi Kama

      Grilled yellowtail collar.
      $19.50
    • Chicken Kara-Age

      Traditionally marinated deep fried chicken.
      $9.50
    • Hawaiian Poke

      Tuna or albacore.
      $12.00
    • Garlic Edamame

      Garlic sautéé̀.
      $6.50
    • Wendy’s Ceviche

      diced escolar fish mixed with Japanese spices and citrus
      $12.00
    • Mori No Tempura

      Deep fried shrimp tempura and assorted vegetables; served with dipping sauce
      $12.00
    • Gindara Misozuke

      Black cod marinated with miso glazed.
      $15.00
    • Eringi Tempura

      King oysters mushrooms.
      $9.00
    • Edamame

      Steam edamame with salt.
      $5.00
    • Ika Fry

      Deep fried squid.
      $10.00
    • Gyoza

      Steamed and pan fried pork and vegetable dumplings.
      $8.00
    • Hiyashi Wakame

      chilled seaweed salad.
      $6.00
    • Age Tofu

      Deep fried tofu with bonito flakes with house sauce.
      $9.00
    • Kakuni

      Braised pork belly.
      $14.00
    • Sunomono

      house made ucumber salad with vinaigrette (add kani - ashi for 3.00)
      $5.00
  • HAKASHI SPECIALTY ROLLS

    • Hakashi Roll

      Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
      $18.00
    • Lion King Roll

      Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
      $17.50
    • Alaska Roll

      Soft shell crab, salmon, avocado, and unagi sauce.
      $17.50
    • Arizona Roll

      Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
      $17.00
    • Dragon Roll

      Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
      $17.50
    • Green Special Roll

      Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
      $12.50
    • Melanie’s Roll

      Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
      $18.00
    • Double Hamachi

      plenty of yellowtail, chopped green onions, negi, sesame seeds and unagui sauce
      $17.50
    • Rainbow Roll

      cucumber, crab salad, sesame seeds topped with assorted fish
      $17.50
    • Volcano Roll

      Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
      $17.00
    • 49’S Roll

      salmon, tobiko, avocado, and sliced of lemon with shiso.
      $16.50
    • Caterpillar Roll

      unagui, sesame seeds, healthy amount of avocado and cucumber
      $16.00
    • Veggie Caterpillar

      Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
      $13.00
  • MAKI ROLLS

    • Unakyu

      unagui, sesame seeds and cucumber
      $8.00
    • California Roll

      100% crab, avocado and sesame seeds
      $8.50
    • Spider Roll

      soft shell crab, sesame seeds, tobiko and avocado
      $12.50
    • Salmon & Avocado Roll

      salmon, avocado and sesame seeds
      $8.50
    • Shrimp Tempura

      tempura shrimp, sesame seeds and cucumber
      $8.00
    • Philly Roll

      Salmon, avocado and cream cheese.
      $9.00
    • Rock N’ Roll

      unagui, avocado and sesame seeds
      $8.50
    • Veggie Roll

      tempura vegetables, sesame seeds in soy paper
      $7.00
    • Oshinko Maki

      pickled yellow radish.
      $5.00
    • Avocado Maki

      sesame seeds and avocado
      $5.00
    • Kappa Maki

      cucumber and sesame seeds.
      $5.00
  • NIGIRI

    • Sake (1 Piece)

      Scottish salmon.
      $4.50
    • Hamachi (1 Piece)

      Yellowtail
      $4.00
    • Escolar (1 Piece)

      WALU
      $4.50
    • Tobiko (1 Piece)

      Flying fish roe.
      $4.00
    • Albacore (1 Piece)

      White tuna
      $3.50
    • Ika (1 Piece)

      squid
      $3.00
    • Hotate (1 Piece)

      Scallops.
      $3.50
    • Saba (1 Piece)

      Mackerel.
      $3.00
    • Inari (2 Pieces)

      Sweet tofu skin stuffed with rice.
      $4.50
    • Tako

      octopus
      $4.50
    • Wagyu Beef A5 1pc

      Wagyu beef from satsuma
      $11.50
    • Shiro Maguro

      white tuna
      $3.00
    • Unagui

      water eel
      $4.50
  • (NIGIRI SPECIAL)

    • Moriawase Nigiri

      ZUKE SAKE TORO -\nSHIMA AJI\nHAMACHI-\nAKAMI-\nAO- EBI-\nUNI-\nSUZUKI-\nUNAGUI-\nTORO-\nHOTATE -\nUMIMASU-\n(fish selection may vary)
      $58.00
  • SASHIMI

    • Hamachi (4PCS)

      yellowtail
      $16.00
    • Walu (4pcs)

      escolar
      $15.00
    • Albacore (4PCS)

      Four pieces of albacore, typically served raw, highlighting the delicate taste of white tuna.
      $12.00
    • Tako

      octopus
      $18.00
    • Hokkaido Uni

      Japanese Uni
      $17.00
    • Wagyu Beef A5

      A5 Wagyu beef, thinly sliced, often served with a simple accompaniment to highlight its rich flavor and marbling.
      $48.00
    • Sake (4pcs)

      scottish salmon
      $16.00
    • Ika (4pcs)

      squid
      $11.00
    • Shiro Maguro (4pcs)

      White Tuna
      $13.00
    • Unagui

      water eel
      $15.00
  • UDON SOUPS/ SUKIYAKI

    • Sukiyaki Chicken

      Japanese iron pot style with chicken.
      $18.00
    • Sukiyaki Beef

      Japanese iron pot style with beef.
      $20.00
    • Yosenabe

      Assorted seafood and yam noodles.
      $20.00
    • Beef Udon

      udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage, and green onions
      $18.00
    • Chicken Udon

      udon noodles in a soup; chicken, soy sauce and green onions
      $15.50
    • Tempura Udon

      udon noodles soup; soy sauce, green onions and sided of tempura shrimp and assorted vegetables
      $19.50
    • Seafood Udon

      Seasoned with dashi, soy sauce, assorted seafood, fish cake, green onions and udon noodles.
      $20.00
    • Vegetarian Udon

      mushroom base broth; with udon noodles, green onions and vegetables
      $13.50
  • TEMAKI(Hand Roll)

    • Spicy Scallops

      Diced scallops.
      $10.00
    • Spicy Tuna

      spicy tuna and sesame seeds
      $7.50
    • Spicy Salmon

      spicy salmon and sesame seeds
      $8.00
    • Unagui

      eel and sesame seeds
      $8.00
    • Shrimp Tempura

      shrimp tempura and sesame seeds
      $8.00
    • Salmon Avocado

      salmon, avocado and sesame seeds
      $8.00
    • California

      100% crab and sesame seeds
      $8.00
  • TERIYAKI PLATES

    • Saba Shioyaki

      delicious grilled mackerel; served with vegetables, rice, miso soup and house salad
      $16.50
    • Salmon Shioyaki

      grilled salmon fillet, seasoned with salt; served with miso soup and house salad
      $19.50
    • Chicken Teriyaki

      grilled chicken, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
      $17.50
    • Salmon Teriyaki

      grilled salmon fillet, glazed with our house teriyaki; served with carrots, yukon potatoes, miso soup and house salad
      $19.50
    • Beef Teriyaki

      grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
      $21.00
  • DONBURI BOWLS

    • Chirashi

      chef choice fish selection over sushi rice bowl with 15 slices of fish
      $30.00
    • Oyako Don

      chicken, veggies and egg; simmered in dashi over rice
      $14.50
    • Tekka-Don

      Fresh tuna sashimi over rice.
      $20.00
    • Katsu - Don

      choice of pork or chicken cats , prepared traditionally with veggies, egg and simmered in shoyu - dashi over rice
      $14.95

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