Hakashi Japanese Sushi Bar & Grill Menu

Choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice..

Thin sliced marinated beef and veggies over rice. (optional egg at no extra charge).

Tempura mix over rice, serve with truffle salt and blue seaweed.

House sauce over diced assorted fish, vegetables and side of miso soup.

Nigiri (4pc) with choice of spicy tuna roll/California roll or salmon avocado roll and miso soup.

Chef choice fish selection over sushi rice bowl with 15 slices of fish

Diced fish and vegetables mixed with house dressing.

Chilled seaweed salad.

Pan seared or deep fried, vegetarian or minced pork dumplings.

Diced escolar fish mixed with Japanese spices and citrus.

Fried tofu with dashi - based sauce.

Grilled yellowtail collar (limited daily).

Black cod marinated in miso glazed.

Eggplant in miso glazed.

House made cucumber vinaigrette salad.

Diced tuna mix with house sauce and veggies.

Old school style fried chicken.

King oyster mushrooms, dressed in truffle salt and blue seaweed.

Sautéed soybeans in savoury garlic and soy.

Steam edamame with salt.

Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.

Salmon collar marinated in miso glazed.

Deep fried shrimp tempura and mixed vegetables; served with dipping sauce.

(12 PIECES) Chef choice imported Japanese fish. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)

Assorted sashimi platter expertly crafted to serves 3-4 ppl .

(16 PIECES) Chef choice imported Japanese fish. Each nigiri is meticulously crafted with house made toppings paired perfectly with premium fish. ( Our fish selection may changes seasonally)

Chef choice Specialty Rolls. This sushi roll platers is ideal for sharing as an appetizers , serving up to 4 people.

Octopus.

Flying fish roe.

Yellowtail.

albacore

fresh water eel.

Squid.

Escolar.

Sweet tofu skin stuffed with rice.

4pcs yellow tail sashimi

4pcs sashimi Octopus

4pcs sashimi Salmon

4pcs sashimi white tuna

4pcs sashimi squid

4pcs Unagui sashimi

4pcs sashimi Escolar

Premium belly.

Yellowtail Belly

Water eel.

Hokkaido Uni 1pc

Scallops.

Japanese blue fin tuna.

Strippe bass.

Tuna belly.

Blue shrimp.

1pc Ocean trout.

4pcs stripped mackerel sashimi

1pc golden eye snapper

4PCS sashimi golden eye snapper

4pcs sashimi of blue shrimp

BARRACUDA

4pc sashimi of cured salmon belly

BUTTER FISH

1pc Santa Barbara sea Urchin

4pcs Hamachi Toro sashimi

Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.

Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.

Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad.

Unagi, sesame seeds, healthy amount of avocado and cucumber.

Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonaise, sesame seeds unagi sauce, seared and tobiko.

Salmon, tobiko, avocado and sliced lemon with shiso.

Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.

Seared salmon with spicy mayo, avocado, unagi sauce and crab salad inside.

Soft shell crab, salmon, avocado, sesame seeds and unagi sauce.

Cucumber, crab salad, sesame seeds topped with assorted fish.

Plenty of yellowtail, chopped green onions, negi, sesame seeds and more yellow tail on top.

Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds and unagi sauce.

spicy tuna, and sesame seeds

shrimp tempura and sesame seeds

spicy salmon and sesame seeds

salmon, avocado and sesame seeds

100% crab and sesame seeds

water eel and sesame seeds

Unagi, sesame seeds and cucumber.

Salmon, avocado and sesame seeds in a roll.

Pickled yellow radish.

Sesame seeds and cucumber.

Spicy albacore tuna, green onions sesame seeds, cucumber and spices.

Cream cheese, avocado, sesame seeds and salmon.

Real crab (100%), avocado and sesame seeds.

Sesame seeds and avocado.

Soft shell crab, sesame seeds, tobiko and avocado.

Unagi, avocado and sesame seeds.

Tempura shrimp, sesame seeds and cucumber.

Tempura vegetables and sesame seeds in soy paper.

Udon noodles in soup, soy sauce, green onions and udon noodles.

Udon noodles in soup: soy sauce, green onions and side of tempura shrimp and assorted vegetables.

Delicious beef broth base, yam noodles, vegetables and beef.

Udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions.

Mushroom base broth; with udon noodles, green onions and vegetables.

Delicious sweet beef broth base; with yam noodles, vegetables and chicken.

Caramelized and topped with fresh strawberry compote.

Served with red bean, fresh fruit and Japanese matcha cookie.

Western - style dessert - served with fresh strawberry compote.

Grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad.

Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.

Delicious grilled mackerel, served with vegetables, rice, miso soup and house salad.

Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.

Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad.

Mango, strawberry and original flavor.

Orange, grape and original flavor.

Coke, sprite, diet coke, orange and zero coke.

Mineral water.

diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot

Whole grilled squid.

Grilled yellowtail collar.

Traditionally marinated deep fried chicken.

Garlic sautéé̀.

diced escolar fish mixed with Japanese spices and citrus

deep fried shrimp tempura and mixed vegetables; served with dipping sauce

Black cod marinated with miso glazed.

king oysters mushrooms, dressed in truffle salt and blue seaweed

steam edamame with salt

Deep fried squid.

Steamed and pan fried pork and vegetable dumplings.

Deep fried tofu with bonito flakes with house sauce.

Braised pork belly.

house made cucumber vinaigrette salad ( add crab for 3.00

diced fish, vegetables mixed with house sauce and veggies

salmon collar marinated in miso glazed

delicious sweet beef broth base; with yam noodles, vegetables and chicken

udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions

Seasoned with dashi, soy sauce, fish cake, green onions and udon noodles.

mushroom base broth; with udon noodles, green onions and vegetables

Scottish Salmon

Yellowtail.

Escolar

Flying Fish Roe.

White Tuna

Squid

Fresh Water Eel

Sweet Tofu skin stuffed with rice.

Wagyu Beef from SATSUMA

Seabream from New. Zealand

Belt Fish From Chiba Takeoka

Blue Shrimp from New Caledonia

Tasminian Ocean Trout

Golden Eye Snapper From Chiba

Red Clam from KOREA

Halibut

Premium Yellowtail from Japan

Young Barracuda from Tokyo

Gizzard Shad from Fukoshima

White Tuna

Soy Sauce Cured Salmon Belly from Scotland

Hokkaido - Shigoku Sea Urchin

bonito

Premium Blue Fin Tuna Belly from Aomori

Sweet Shrimp from Canada

Striped Jack Mackerel

Octopus

blue fish from KAGOSHIMA

Fresh Scallops from SHIGOKU

Blacktroat Sea Perch From SHIZUOKA

Premium Yellowtail from Japan

4pcs sashimi

escolar 4pcs sashimi

yellowtail

water eel (4pcs sashimi)

4pcs sashimi white tuna

Wild Halibut from fUKUSHIMA

Sea Urchin from Hokkaido Shigoku

Scottish salmon

Belt Fish from Chiba Takeoka

Gizzard Shad from Fukoshima

Red Clam from KOREA

Fresh Scallops from Shigoku

Premium Blue Fin Tuna Belly

Squid

Blue fish from KAGOSHIMA

Young Barracuda From Tokyo

Tasminian Ocean Trout

Golden Eye Snapper from Chiba

Soy Sauce Cured Salmon Belly from Scottish

Blue Shrimp from New Caledonia

Sea-Bream From New Zealand

Sweet Shrimp from Canada

octopus(4pcs sashimi)

chef choice fish selection over fish sushi rice bowl wit 15 slices of fish

Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.

Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.

Soft shell crab, salmon, avocado, and unagi sauce.

Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.

Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.

Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.

Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.

Yellowtail and green onions.

Cucumber, crab salad and assorted fish.

Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.

Salmon, tobiko, avocado, and sliced of lemon with shiso.

Eel and avocado.

Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.

spicy tuna and sesame seeds

spicy salmon and sesame seeds

eel and sesame seeds

shrimp tempura and sesame seeds

eel and sesame seeds

salmon, avocado and sesame seeds

100% crab and sesame seeds

unagui, sesame seeds and cucumber

Crab and avocado.

soft shell crab, sesame seeds, tobiko and avocado

Finely cut salmon and avocado.

Cooked tempura shrimp, avocado, tobiko with unagi sauce.

Mackerel and ginger.

Salmon, avocado and cream cheese.

Eel avocado.

Tempura veggies.

Yellow radish.

sesame seeds and avocado

Cucumber roll.

Assorted fresh fish with Japanese veggies and daikon sprouts.

chicken, veggies and egg, simmered in dashi over rice

Fresh tuna sashimi over rice.

grilled salmon fillet, seasoned with salt; served with miso soup and house salad

delicious grilled mackerel; served with vegetables. rice, miso soup and house salad

grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad

grilled chicken, glazed with our teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad

grilled salmon fillet, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad

Australian lamb - 3oz grilled lamb chop seasoned with fresh herbs

4 piece nigiri with choice of spicy tuna roll/California roll or salmon avocado and miso soup

grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad

12- pieces sashimi set- sake, maguro, walu, shiro- maguro, suzuki and shime- saba.

Grilled salmon fillet, served with carrots, yukon potatoes . miso soup, and house green salad

chef choice fish selection over sushi rice bowl with 15 pieces slice fish

delicious grilled mackerel, served with vegetables, rice, miso soup and green salad

Tempura mix over rice, serve with truffle salt and blue seaweed.

grilled steak, glazed with our house teriyaki sauce ; served with vegetables, rice,miso soup and house salad

Assorted fish with veggies in house sauce.

Diced hamachi, onions, quail egg, ponzu, tobiko, avocado, crispy rice, and truffle oil.

Whole grilled squid.

Grilled yellowtail collar.

Traditionally marinated deep fried chicken.

Tuna or albacore.

Garlic sautéé̀.

diced escolar fish mixed with Japanese spices and citrus

Deep fried shrimp tempura and assorted vegetables; served with dipping sauce

Black cod marinated with miso glazed.

King oysters mushrooms.

Steam edamame with salt.

Deep fried squid.

Steamed and pan fried pork and vegetable dumplings.

chilled seaweed salad.

Deep fried tofu with bonito flakes with house sauce.

Braised pork belly.

house made ucumber salad with vinaigrette (add kani - ashi for 3.00)

Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.

Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.

Soft shell crab, salmon, avocado, and unagi sauce.

Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.

Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.

Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.

Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.

plenty of yellowtail, chopped green onions, negi, sesame seeds and unagui sauce

cucumber, crab salad, sesame seeds topped with assorted fish

Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.

salmon, tobiko, avocado, and sliced of lemon with shiso.

unagui, sesame seeds, healthy amount of avocado and cucumber

Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.

unagui, sesame seeds and cucumber

100% crab, avocado and sesame seeds

soft shell crab, sesame seeds, tobiko and avocado

salmon, avocado and sesame seeds

tempura shrimp, sesame seeds and cucumber

Salmon, avocado and cream cheese.

unagui, avocado and sesame seeds

tempura vegetables, sesame seeds in soy paper

pickled yellow radish.

sesame seeds and avocado

cucumber and sesame seeds.

Scottish salmon.

Yellowtail

WALU

Flying fish roe.

White tuna

squid

Scallops.

Mackerel.

Sweet tofu skin stuffed with rice.

octopus

Wagyu beef from satsuma

white tuna

water eel

ZUKE SAKE TORO - SHIMA AJI HAMACHI- AKAMI- AO- EBI- UNI- SUZUKI- UNAGUI- TORO- HOTATE - UMIMASU- (fish selection may vary)

yellowtail

escolar

Four pieces of albacore, typically served raw, highlighting the delicate taste of white tuna.

octopus

Japanese Uni

A5 Wagyu beef, thinly sliced, often served with a simple accompaniment to highlight its rich flavor and marbling.

scottish salmon

squid

White Tuna

water eel

Japanese iron pot style with chicken.

Japanese iron pot style with beef.

Assorted seafood and yam noodles.

udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage, and green onions

udon noodles in a soup; chicken, soy sauce and green onions

udon noodles soup; soy sauce, green onions and sided of tempura shrimp and assorted vegetables

Seasoned with dashi, soy sauce, assorted seafood, fish cake, green onions and udon noodles.

mushroom base broth; with udon noodles, green onions and vegetables

Diced scallops.

spicy tuna and sesame seeds

spicy salmon and sesame seeds

eel and sesame seeds

shrimp tempura and sesame seeds

salmon, avocado and sesame seeds

100% crab and sesame seeds

delicious grilled mackerel; served with vegetables, rice, miso soup and house salad

grilled salmon fillet, seasoned with salt; served with miso soup and house salad

grilled chicken, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad

grilled salmon fillet, glazed with our house teriyaki; served with carrots, yukon potatoes, miso soup and house salad

grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad

chef choice fish selection over sushi rice bowl with 15 slices of fish

chicken, veggies and egg; simmered in dashi over rice

Fresh tuna sashimi over rice.

choice of pork or chicken cats , prepared traditionally with veggies, egg and simmered in shoyu - dashi over rice