HaKaCha Restaurant Menu

rice noodle, red onion, fried tofu, egg, bean sprout, chive,lemon, crushed peanut, fish sauce, tamarind sauceServed with your choice of chicken, tofu, or shrimp

salmon, squid ink pasta, onion, heavy cream, blackpepper

Brussel sprouts, fried garlic, lemon

squid ink pasta, shrimp, scallops, garlic, chili, parmesan,basil, onion, black pepper, parsley

bacon, onion, garlic, chili, basil, parmesan cheese, blackpepper

breaded chicken, green curry, basil, carrot, white andbrown beech mushroom, lemon leaf

cabbage, pork, onion, chive, garlic, sesame oil,corn starch, white pepper, wheat flour

shrimp, clam, scallop, garlic, butter, arugula, blackpepper, lemon juice

Chicken batter and seasoning.

spring mix, breaded chicken, mango, red onion, tomato,red radish,cucumber, arugula, carrot, sesame dressing

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

bacon, onion, cream sauce, black pepper, seasoning,mushroom, parsley

breaded chicken, green curry, basil, carrot, white andbrown beech mushroom, lemon leaf

bacon, onion, garlic, chili, basil, parmesan cheese, blackpepper

salmon, green curry, basil, carrot, white and brownbeech mushroom, lemon leaf

beech mushroom, shiitake mushroom, butter, soy sauce,parsley

squid ink pasta, shrimp, scallops, garlic, chili, parmesan,basil, onion, black pepper, parsley

shrimp, clam, scallop, garlic, butter, arugula, blackpepper, lemon juice

Brussel sprouts, fried garlic, lemon

cabbage, pork, onion, chive, garlic, sesame oil,corn starch, white pepper, wheat flour

spring mix, carrot, red radish, tomato, toasted bread,sesame dressing

garlic, tomato, mushroom, soy sauce, scallion, egg, onion,black pepper, cucumber.Served with your choice of chicken, tofu, or shrimp

bacon, arugula, shiitake mushroom, onion, scallion, butter,soft boil egg

Vegetarian. Tofu khan, shiitake mushroom, arugula and fried garlic.

12 oz.

Natural artesian water, sourced directly from the Fiji Islands.

12 oz.

12 oz.