HaiSous Vietnamese Kitchen Menu

1800 S Carpenter St, Chicago, IL 60608
  • A La Carte

    • Caramelized Fish Sauce Wings

      6pc Wings covered in Chef Thai’s famous caramelized fish sauce. GF
      $15.00
    • Papaya Salad - HaiSous Beef Jerky

      Hand shredded green papaya with beef jerky, fresh herbs, sesame, chili. GF
      $16.00
    • Vegetarian Papaya Salad

      Hand shredded green papaya with marinated tofu, fresh herbs, sesame, chili. GF
      $15.00
    • Octopus Salad

      Octopus salad with confit eggplant, coconut cream, radish, toasted peanuts
      $17.00
    • Chopped Baby Clams

      Chopped clams, chili, toasted peanuts, grilled rice crackers.
      $16.00
    • Marinated Grilled Ribeye

      Grilled Marinated Ribeye - with seasoned salt & lime leaf GF
      $19.00
    • PEI Mussels

      Coconut Broth , plump PEI Mussels, lemongrass GF
      $28.00
    • Vegetarian Curry

      Bamboo, daikon, carrot, Japanese sweet potato simmered in a light coconut based broth with turmeric and lemongrass. Best enjoyed with steamed jasmine rice or garlic fried rice! GF
      $17.00
    • Crab Noodles

      Emperors rice noodles - jumbo lump crab, chili tamarind sauce, Vietnamese shiso
      $25.00
    • 16oz Grilled Ribeye

      16oz grilled Ribeye, charred onions, Haisous steak sauce
      $45.00
    • Signature Whole Fried Fluke

      3-4lb fish Whole Fried Fluke, lettuce & herbs, nước mắm tỏi. (Great with fried rice and grilled eggplant)
      $55.00
    • Grilled Eggplant

      Grilled eggplant, scallion confit, nước mắm tỏi, fried shallots
      $11.00
    • Garlic Fried Rice

      Egg, salt, pepper, scallions, puffed rice. GF
      $10.00
    • Vietnamese Rice Pudding

      Whipped rice pudding with coconut, sesame, toasted peanuts. GF
      $8.00
    • Seasonal Exotic Fruits

      $10.00
    • Grilled Seafood Tower

      Grilled to perfection
      $95.00
    • Grilled Seafood Platter

      Smaller version of our seafood tower
      $55.00
  • Grand Tasting Menu

    • Seasonal Grand Tasting Tour

      Per person. Chef Thai explores regions in Vietnam, time periods, and culinary techniques in his seasonal Grand Tasting Menu. See website for current menu details.
      $65.00
  • Happy Hour - $10 Menu

    • $10 Cocktail Menu

      🍸Happy Hour at HaiSous Bar Thursday-Sunday 4pm-6pm! $10 Signature Cocktails $10 WINGs + more. #happyhour #bestwings 💥 #𝙝𝙖𝙞𝙨𝙤𝙪𝙨 𝘽𝙖𝙧 𝙎𝙚𝙖𝙩𝙞𝙣𝙜 𝙊𝙣𝙡𝙮
      $10.00
    • $10 Drinking Food

      🍗Happy Hour at HaiSous Bar Thursday-Sunday 4pm-6pm! $10 Signature Cocktails $10 WINGs + more. #happyhour #bestwings 💥 #𝙝𝙖𝙞𝙨𝙤𝙪𝙨 𝘽𝙖𝙧 𝙎𝙚𝙖𝙩𝙞𝙣𝙜 𝙊𝙣𝙡𝙮
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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