Hailey's Harp & Pub Menu

Served with butter and jameson’s orange marmalade

Fried potato slices (golden idaho and sweet) topped with seasoned ground beef and lamb, cheddar cheese, tomatillos and scallions. Served with salsa and sour cream. Please note that we are no longer serving guacamole.

Wings tossed in your choice of: buffalo, sriracha, teriyaki, bbq, dry-rubbed cajun, adobo, a or old bay. Served with carrots, celery, and bleu cheese or ranch. Garlic-Parm-Buffalo sauce $1. more

Grilled shrimp dusted in cajun seasoning with your choice of dipping sauce

Served with lemon wedges and house marinara

Crispy golden-fried chicken tenderloins with your choice of sauce for dipping

Served with our house marinara

Topped with bacon, cheddar cheese and scallions.

Irish sausage wrapped in pastry, served with curry ranch& brown relish.

Housemade pizza dough, fresh sauce & shredded mozzarella. Specialty pies and toppings extra

Beer battered Kosher dill spears fried golden brown.

Served with horseradish honey mustard for dipping.

Layered slices of grilled eggplant, typically includes a blend of cheeses and herbs, served with a tomato-based sauce.

Our Classic Nachos with the option to add chili or chicken

Served with ranch dressing

Hailey’s guinness-braised corned beef over a heaping bed of cabbage, with boiled potatoes and carrots.

Hailey’s signature dish! Fresh ground lamb and beef with diced carrots, celery, onions and peas, topped with house mashed potatoes and lightly browned in the oven

Guinness-braised beef cubes in brown gravy with carrots, potatoes and onions topped with mashed potatoes.

8oz butcher's cut steak with two fried eggs, Irish bacon, grilled tomatoes and Irish beans. Add a banger for additional $2

Irish pork sausages over our signature mashed potatoes and Irish baked beans.

Drizzled with a balsamic reduction sauce, accompanied by garlic mashed potatoes and grilled asparagus.

Hand-breaded chicken breast under a blanket of baby arugula, red onion, tomato, & kalamata olives with balsamic dressing.

Chicken breast stuffed with irish bacon and fresh mozzarella, coated in guinness batter and fried crispy. Topped with sliced tomatoes and our creamy spinach sauce with a side of mashed potatoes and jameson gravy.

Parmesan-crusted salmon with a grilled lemon over arugula and skillet potatoes, drizzled with a balsamic glaze

Hand breaded chicken breast topped with a creamy mushroom & bacon sauce. Served with mashed potatoes.

Tomato based vegetarian stew

Beer-battered onion ring, provolone cheese & spicy cilantro sauce.

Applewood-smoked bacon, bleu cheese crumbles, sautéed onions and montreal steak seasoning.

Grilled or breaded chicken with lettuce, tomato and onion. (Try it buffalo-style!)

Thinly-sliced steak smothered in sautéed peppers, onions and american cheese.

Hailey’s guinness-braised corned beef topped with melted swiss cheese and homemade spicy irish mustard. Served on toasted rye.

Hailey’s guinness-braised corned beef, pastrami and sauerkraut, topped with melted swiss cheese and russian dressing. Served open-faced on toasted rye.

Beer-battered cod topped with coleslaw and honey mustard tartar sauce

Beer-battered provolone cheese wheel, hot banana peppers,lettece and honey mustard dressing.

Grilled marinated chicken, fresh mozzarella, sauteed onions,arugula and a spicy spanish sauce on a brioche bun

Sliced smoked turkey breast, cole slaw, melted swiss cheese and russian dressing piled high on a brioche bun

Slow-cooked roast beef, melted fresh mozzarella, sauteed mushrooms &onions served with a crock of au jus.

Grilled chicken, penne pasta and chopped romaine lettuce, all tossed in caesar dressing. Topped with parmesan cheese and croutons.

Romaine lettuce and mixed greens with tomato, cucumber, shredded carrots and red onion. Served with your choice of dressing

Romaine lettuce and mixed greens, croutons and parmesan cheese. Served with caesar dressing.

Topped with toasted pecans,feta cheese and roasted beets. Served with french dressing

Slow-simmered beef and bean chili with just the right amount of kick. Topped with cheddar cheese,onions, scallions and sour cream

Topped with melted swiss and a sprinkle of parmesan.

An old classic with cream cheese frosting

Triple chocolate fudge cake