Fresh collard greens cooked in oil with onion, garlic, ginger, and green pepper
$17.50
Fasolia
Sautéed string beans and carrots seasoned in a spicy garlic sauce.
$17.50
Shiro Wot
Chickpea sauce flavored with onions, herbs, and spices.
$17.50
Yemisir Wot
Red lentil stew cooked with onions, spices, and berbere (a ground hot pepper sauce).
$17.50
Ater Kik Alicha
A sauce of cooked split peas delicately spiced.
$17.50
Yatakilt Alicha
Cabbage, carrots and potatoes delicately sauteed with peppers, onions and garlic.
$17.50
Key Sir
Red beets, carrots, and potatoes sauteed with onions and garlic.
$17.50
Poultry
Doro Wot
An Ethiopian specialty: legs of chicken slow-cooked in dense stew of onions, berbere and kibe (spicy butter), boiled eggs are knife poked and simmered in the stew.
$20.50
Beef
Ye Siga Alicha Wot
Beef delicately stewed to perfection
in a mild Tumeric based sauce,
$19.50
Ye Siga Wot
Strips of beef simmered in special sauce with berbere, kibe (spicy butter), garlic, cardamom, and other herbs and spices.