Haiku Tokyo Menu

Famous Japanese Ramen noodle soup cooked with thin cut marinated pork belly OR stewed beef, hard boiled egg, black fungus topped with beansprouts, green onions and roasted seaweed in rich seafood flavor miso soup

Fine Japanese spicy Ramen soup cooked with thin cut marinated pork belly OR stewed beef, hard boiled egg, cabbage slaw topped with green onions, sweet corn and dried string chili in slow-cooked pork bone broth and red chili oil (mild - medium spicy)

Our Haiku Tokyo signature Ramen noodle soup cooked with thin cut marinated pork belly OR stewed beef, marinated hard boiled eggs, cabbage slaw, fried tofu topped with green onions, edamame, bean sprouts and dried shredded chili in slow-cooked special bone broth (mild medium spicy)

Fine Japanese Udon noodle soup cooked with fresh shrimp, topped with green onions, edamame, bean sprouts and Ningja kamaboko (fish cake) in soy flavored shoyu fish sauce.

Jasmine aromatic white rice topped with fresh chicken nuggets made in store, broccoli trees and cabbage; Orange or house special sauce;

Jasmine aromatic white rice topped with crispy panko breaded chicken slices, broccoli trees and cabbage; Teriyaki or house special sauce;

Classic Japanese stir-fried noodle bowl cooked with tender chicken breast and Chow Mein noodle topped with broccoli, cabbages, bean sprouts, green and yellow onions, in the soy flavored Yakisoba sauce.