Haiku Japanese Bistro Menu

Crab stick, cucumber, avocado.

Japanese soy bean.

Fresh tuna, seasoned with a spicy sauce, wrapped in sushi rice and seaweed, served alongside pickled ginger and wasabi.

Stir-fried “rounded” wheat noodle w/ chicken / beef / seafood.

Smoke salmon, scallion cucumber, cream cheese.

Spicy tuna, yellowtail inside, topped w/spicy salmon, served w. spicy mayo crunch.

Shrimp tempura, masago, eel sauce.

Shrimp tempura, cucumber, kaiware inside, topped with crunch masago, nori, fumi & eel sauce.

Grilled whole squid w. ginger sauce.

Squid.

Butter fried shrimp served spicy mango mayo, yuzu sauce.

Pan fried Japanese pork dumpling.

Pan fried Japanese vegetable dumpling

2 pieces shrimp, 5 pieces vegetable.

7 pieces vegetable tempura.

Battered and fried.

Skewered grilled chicken.

Steamed shrimp dumpling.

Japanese style deep fried soft shell crab w/ ponzu sauce.

Sliced beef rolled w/ scallion.

Deep fried tofu w. tempura sauce.

Vegetable spring roll.

Grilled shrimp rolled w/asparagus, chef’s special coconut sauce & kiwi.

Sliced pepper tuna/ pepper white tuna w/ onion, scallion, tobiko, chili sauce, ponzu sauce.

Chopped scallop, mango, crunch, scallion, yuzu sauce.

Assorted raw fish, cucumber, bean sprouts, w/vinegar sauce.

Seasoned raw meat.

Seasoned raw meat.

Seasoned raw meat.

Dough topped with sauce cheese and tuna.

Seared sesame tuna sliced thinly, served jalapeño ponzu sauce, truffle oil, scallion, tobiko.

Fish that has been seared and is raw in the middle.

Five pieces of sushi, featuring an assortment of raw fish on seasoned rice, selected by the chef.

Seven pieces of assorted slices of raw fish, selected by the chef.

Raw fish that has been marinated in citrus juice.

Raw fish that has been marinated in citrus juice.

Raw fish that has been marinated in citrus juice.

Tuna delicately wrapped around a filling of avocado and crunchy elements, served with a special sauce.

Octopus salad.

Lightly seared raw center.

W. ginger dressing.

Salad with a seasoned microalgae base.

Ensalada de calamares: squid salad

Crab stick, cucumber crush w. spicy mayo and masago.

Chopped row fish, shrimp, kani, mixed green vegetable w. yuzu sauce, mango dressing.

Sliced tako, lemon, lettuce w. vinegar sauce.

Soup that is made from miso paste.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Spicy. Seafood & mushroom in special soup.

Steamed in a traditional teapot, this soup combines seafood, chicken, mushrooms, and vegetables in a delicate broth.

Soup that is made from miso paste.

10 pieces assorted fish (on sushi rice) w. California roll.

18 of assorted fish w. white rice.

3 pieces tuna 3 pieces salmon, 3 pieces yellowtail sushi w tuna roll.

3 pieces tuna 3 pieces salmon, 3 pieces yellowtail sashimi, w tuna roll.

3 pieces sushi, 11 pieces sashimi & California roll.

1 California roll, 1 tuna roll, 1 salmon roll.

1 cucumber roll, 1 avocado roll, 1 vegetable roll.

9 pieces tuna sushi & 1 tuna roll.

9 pieces salmon sushi & 1 Salmon roll.

18 pieces assorted fish sushi & 1 spicy tuna roll, 1 salmon roll.

10 pieces sushi 15 pieces sashimi, 1 rainbow roll, 1 spicy tuna roll.

A: 3 pieces sushi 3 pieces salmon sushi 3 pieces eel sushi w/ 1 California roll.

B: 3 pieces tuna sushi, 3 pieces yellowtail sushi w/ 1 yellowtail roll & 1 tuna roll.

Sushi bowl.

Piece of fish.

A curated selection by the chef, this dish includes an assortment of sushi pieces and special rolls, typically featuring a variety of fresh fish and seafood.

Spicy tuna, available as sushi or sashimi.

Salmon belly, rich and tender. Available as sushi or sashimi.

Mild and tender fish.

Mild and slightly sweet seafood.

Thinly sliced smoked salmon, available in both sushi and sashimi variations.

Unagi atop sushi rice or thinly sliced. Choice of sushi or sashimi style.

Bluefin tuna, available as sushi or sashimi.

Shrimp delicately prepared, offered as sashimi or sushi.

Crab stick (Kani) served as sashimi or sushi option.

Mackerel (Saba) served as either sushi or sashimi.

Octopus, available as sushi with rice or as sashimi slices.

Large red crab.

Caviar tobiko on top of vinegared rice or alone. Available as sushi or sashimi.

Salmon sashimi, thinly sliced. Option for sushi preparation available.

Yellowtail Hamachi available as thinly sliced sashimi or atop sushi rice.

Kanpachi.

White tuna (Shiro Maguro) available as either sashimi slices or sushi topping.

Fatty tuna, available as sashimi or sushi, offering the choice of luxurious, rich flavors.

Scallop (Hotate) sashimi, available as sushi. Fresh, thinly sliced.

Tomago.

Red snapper (tai), available as sushi or sashimi.

Cucumber and sushi rice wrapped in seaweed.

Japanese pickled radish rolled in sushi rice and seaweed, forming a simple, traditional maki roll.

Steamed asparagus wrapped in sushi rice and seaweed, forming a classic roll.

Avocado, asparagus, cucumber.

Sushi-grade tuna wrapped in seasoned sushi rice and seaweed.

Fresh salmon wrapped in sushi rice and seaweed, typically served in six pieces.

Yellowtail and scallions, wrapped in sushi rice and seaweed, form this traditional maki. Often served as an 8-piece roll.

Crab stick, masago, salmon, white fish.

Salmon, cucumber, avocado.

Fresh tuna, seasoned with a spicy sauce, wrapped in sushi rice and seaweed, served alongside pickled ginger and wasabi.

Salmon and spicy mayo, wrapped in seaweed and sushi rice, often accompanied by cucumber.

Delicate sushi roll filled with spicy snow crab, wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Chopped scallop, crunch, spicy mayo, scallion, masago.

Hand-rolled sushi featuring seared tuna with a pepper crust and creamy avocado, wrapped in seaweed.

Sliced white tuna and creamy avocado wrapped in seaweed and sushi rice, traditionally served as a maki roll.

Crab stick, cucumber, avocado.

Shrimp, cucumber, lettuce, mayo.

Smoke salmon, scallion cucumber, cream cheese.

Grilled eel and creamy avocado wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Salmon skin, lettuce.

Tempura soft shell crab, masago.

King crab and avocado wrapped in sushi rice and seaweed, typically includes a touch of tobiko for texture.

Spicy marinated chicken, cucumber, and avocado, typically includes spicy mayo and sesame seeds.

Eel, cucumber, masago.

Shrimp tempura, masago, eel sauce.

Mushrooms and avocado wrapped in sushi rice and seaweed, served in a cone shape typical of temaki.

Yellowtail and scallions, mixed with a spicy sauce, wrapped in rice and seaweed.

Spicy tuna yellowtail inside topped with spicy salmon served with spicy mayo crunch.

Tempura lobster, asparagus inside, topped with spicy tuna sliced tuna & sliced mango served with mango sauce eel sauce & tobiko.

Soy bean paper wrapped tuna, salon, yellowtail, eel, avocado, crunch with eel sauce.

Light fried spicy tuna, avocado, asparagus roll topped with spicy mayo, eel sauce, scallion, tobiko & nori fumi.

Shrimp tempura, cucumber, kaiware inside, topped with crunch masago, nori, fumi & eel sauce.

Spicy king crab, asparagus inside, topped with tuna eel, avocado, served roll sauce, scallion, tobiko.

Tempura spider, cucumber, bean sprout inside, topped w/tuna, white tuna, avocado, served miso sauce, eel sauce & tobiko.

Spicy salmon, cucumber inside, topped w/ wrapped pepper white tuna, avocado, spinach, crunch, served Thai chili sauce, wasabi mayo & two kind tobiko.

King crab avocado inside, topped w/ eel avocado black tobiko & Eel sauce.

Spicy tuna, salmon, yellowtail inside, topped w/ tuna. Salmon, avocado spicy mayo.

Spicy snow crab inside, topped w/ yellowtail, avocado, spicy mayo, tobiko cilantro.

Spicy tuna, cucumber inside, topped w/pepper tuna, avocado, spicy mayo.

Spicy tuna inside, pepper white tuna, avocado, wasabi mayo, scallion, tobiko.

Spicy salmon inside, avocado, ikura.

Shrimp tempura, cucumber inside, topped with tuna, spicy mayo, wasabi mayo.

Spicy tuna, avocado inside, topped with tuna, spicy mayo, wasabi mayo.

Pepper tuna/ white tuna, asparagus, cucumber, topped with tuna, salmon, yellowtail, eel, served spicy mayo, wasabi may, eel sauce, tobiko.

Shrimp tempura, cucumber inside, topped with spicy snow crab, masago.

Tempura soft shell crab, cucumber, bean sprout inside, topped w/ tuna, eel, served eel sauce, spicy mayo, wasabi mayo, scallion, tobiko, nori fumi.

Cucumber wrapped tuna salmon, yellowtail, avocado, kani, w/ yuzu sauce, tobiko.

Spicy tuna mango inside, topped w/ sliced avocado, tobiko.

Shrimp tempura, cucumber insider, topped with spicy salmon, sliced avocado, served eel sauce.

Grilled chicken breast, typically accompanied by mixed vegetables and seasoned with a soy-based hibachi sauce.

Grilled chicken and shrimp, typically served with mixed vegetables and fried rice, seasoned with a blend of soy sauce.

Cooked on a hibachi grill.

Hibachi filet mignon, choice of meat temperature ranging from rare to well done.

Cooked on a hibachi grill.

Hibachi-cooked filet mignon & scallops, choice of meat temperature, served with vegetables and rice.

Cooked on a hibachi grill.

Filet Mignon, Scallop, and Lobster

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Hibachi steak served with choice of temperature: medium, medium rare, and others.

Hibachi steak and scallops served with choice of meat temperature ranging from rare to well done.

Hibachi steak & shrimp with choice of meat temperature: medium to rare options available.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Stir-fried wheat noodle w/ chicken / beef / seafood.

Noodle soup w/ chicken, vegetable, egg, & shrimp tempura.

Noodle soup w/ beef / vegetable.

Noodle soup w/ scallop, shrimp, white fish, fish cake, kani & vegetable.

with Chicken / Pork

Stir-fried “rounded” wheat noodle w/ chicken / beef / seafood.

Hibachi fried rice typically includes egg, scallion, and onion, expertly cooked on a hibachi grill.

green tea, vanilla.

Green tea, vanilla.

w. 1 kind ice cream (green tea, vanilla)

w. 1 kind ice cream (green tea, vanilla)

w. 1 kind ice cream (green tea, vanill)

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Light and fluffy white rice.