Haiku Izakaya & Ramen Menu

Roasted pork belly, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion & black garlic oil in soy sauce base. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Ramen noodles with spicy miso topped with char siu, egg, green onion, and sesame seeds. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 piece. Steamed bun lettuce, roasted pork belly, Japanese mayo & house-made sauce.

Choose any three rolls: mix of raw options like tuna, salmon, yellowtail, spicy flavors, or cooked selections including California, shrimp tempura, eel. Includes specialty rolls like Philadelphia.

Deep-fried jalapeño, cream cheese, crab meat with special house special sauce.

1 piece. Steamed bun, lettuce, fried chicken, Japanese mayo, house-made sauce.

Spicy. Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, spicy oil in soy sauce base.

Deep-fried octopus dumpling topping with mayo eel sauce and bonito flakes.

Spicy. Sliced beef, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, spicy sauce & black garlic oil in soy sauce base. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried tofu with Japanese classical skewer sauce, topped with bonito flakes.

Pan-fried pork with veggie stuffing with special house sauce.

Roasted pork belly with house-made sauce.

Spicy. Deep-fried chicken wings with house-made sauce (Choice of spicy or hirata sauce).

Deep-fried Japanese-style marinated chicken thigh with lemon on the side.

Spicy. Sliced out cucumber with shichimi togarashi and sesame oil.

Fried Japanese-style marinated with sesame seeds.

1 piece. Steamed bun, lettuce, fried chicken, Japanese mayo, house-made sauce.

1 piece. Steamed bun, lettuce, fried tofu, Japanese mayo, house-made sauce.

1 piece. Steamed bun lettuce, roasted pork belly, Japanese mayo & house-made sauce.

Deep-fried veggie stuffing with sweet, tangy sauce.

Deep-fried sweet potato, waffle cut.

Deep-fried octopus dumpling topping with mayo eel sauce and bonito flakes.

Deep-fried jalapeño, cream cheese, crab meat with special house special sauce.

Fresh soybean with house-blended sea salt.

Deep-fried dumplings typically filled with a mixture of shrimp and pork, served as a Japanese appetizer.

Sliced beef, bean sprouts, carrots, peppers, boiled ramen, topped with rice and seasoning.

Shredded char siu, bean sprouts, carrots, peppers, boiled ramen, topped with rice and seasoning.

Mussel, shrimp, crab meat, fish cake, squid, bean sprouts, carrots, peppers, boiled ramen, topped with rice seasonings.

Bean sprouts, carrots, peppers, topped with rice and seasoning. Let us know if you're vegetarian.

Spicy. Sliced beef, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, spicy sauce & black garlic oil in soy sauce base. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hakata-style niku soba ramen in tonkotsu broth, fish cake, topped with green onion, roasted sesame seed, thinly-sliced pork belly, and onion simmered in special chef sauce.

Spicy. Shredded char siu, fish cake, half-cooked egg, bamboo shoot, bean sprouts, corn, pickled ginger, green onion, spicy oil & spicy sauce in soy sauce base. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Teriyaki pork, black fungus, bean sprouts, bamboo shoots, corn, green onion, red chili pepper, spicy sauce & black garlic oil in miso base.

Spicy. Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, spicy oil in soy sauce base.

Shrimp, mussel, squid, crab meat, fish cake, bean sprouts, corn & black garlic oil in miso base.

Spicy. Sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper spicy oil & black garlic oil in a spicy base.

Spicy. House-made spicy sauce in tonkotsu broth, added with bamboo shoots, black fungus, and green onion, served with char siu, half-cooked egg, and cold noodles. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Ramen noodles with spicy miso topped with char siu, egg, green onion, and sesame seeds. Item contains half cooked eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bamboo shoot, black fungus, mushroom, bean sprouts, corn, sliced cabbage, red ginger, green onion, black garlic oil in miso base (Let us know if you are vegetarian).

Spicy. Traditional ramen noodles with chef special red curry sauce, topped with bean sprouts, green onion, shredded char siu, shrimp, spicy sauce, lime, and red chili pepper.

Spicy. Cold noodles in spicy broth, topped with sliced cucumbers and shredded char siu.

Fresh salmon over sushi rice.

Fresh tuna over sushi rice.

Vegetable fried rice served with a side of miso soup.

Chicken fried rice served with miso soup.

Beef stir-fried with rice, served with miso soup.

Shrimp fried rice served with miso soup.

Skewered beef, traditionally grilled, typically includes a light seasoning to enhance its natural flavors.

Skewered shrimp, grilled and typically served with a teriyaki sauce.

Grilled zucchini skewer, seasoned with a light touch of salt, embodying the simplicity of Japanese BBQ techniques.

Grilled salmon belly, typically seasoned with a hint of lemon and a sprinkle of sea salt.

Grilled chicken marinated with yuzu and wrapped in nori, offering a unique citrus and seaweed flavor profile.

Grilled steak seasoned with black pepper, typically served with a robust black pepper sauce.

Lightly seared tuna, typically served with ponzu sauce and garnished with green onions and sesame seeds.

Seared slices of salmon, typically accompanied by ponzu sauce and garnished with scallions and a sprinkle of masago.

Thinly sliced yellowtail and jalapeño, typically served with ponzu sauce.

Wrapped in nori, this dish features silken tofu, typically accompanied by a delicate, savory sauce.

Thinly sliced scallops, typically accompanied by a citrus or ponzu sauce, garnished with scallions and possibly a touch of truffle oil or tobiko.

Shredded crab and cucumber mixed with spicy mayo, typically includes tobiko and a touch of sesame seeds.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Thin slices of white tuna, often enjoyed for its mild and delicate flavor, presented as sashimi.

Fresh, delicate slices of yellowtail, served raw.

Ebi sashimi typically includes thinly sliced, fresh shrimp, served without rice, often accompanied by soy sauce and wasabi.

Thinly sliced raw scallops, typically served individually and may include a garnish for enhanced flavor.

Salmon roe, served as a delicately prepared sashimi, typically includes a few pieces per order.

Ama ebi, or sweet shrimp, prepared as sashimi, typically includes thinly sliced raw shrimp, often accompanied by soy sauce and wasabi.

Slices of eel, typically served without rice, focusing on the natural flavors and textures of the fish.

Kani sashimi typically consists of thinly sliced crab meat, served raw, focusing on the delicate flavors and texture of the crab.

Thinly sliced fatty tuna, typically served with soy sauce, wasabi, and pickled ginger.

Fresh, thinly sliced king crab meat, typically served without rice.

18 pieces sashimi.

One tuna roll, 8 pieces tuna sushi.

One salmon roll, 8 pieces salmon sushi.

5 pieces sushi, 9 pieces sashimi, one tuna roll.

18 pieces sushi, salmon skin roll, spicy tuna roll.

3 pieces salmon, tuna, yellowtail, one spicy tuna roll.

10 pieces sushi, 15 pieces sashimi, one eel dragon roll, one rainbow roll.

12 pieces sashimi.

Choose any two rolls for a combo: raw options include various fish, spicy varieties, and Philadelphia roll; cooked selections feature California, AAC, salmon skin, eel, kani, vegetable, and shrimp tempura rolls.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

A sushi roll featuring salmon, avocado, and cucumber, often topped with fish roe.

Chopped salmon typically mixed with spicy mayo and cucumber, often garnished with sesame seeds.

Yellowtail combined with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Spicy crab mix combined with creamy avocado, typically wrapped in seaweed and rice.

Salmon, avocado, cream.

Avocado, asparagus, and cucumber, typically wrapped in rice and seaweed, served with unagi sauce.

Crispy salmon skin, cucumber, and avocado, typically served with eel sauce.

Steamed shrimp, avocado, cucumber, and lettuce, typically wrapped with sushi rice and seaweed, served with mayonnaise.

Eel and cucumber wrapped in sushi rice, topped with a sweet and savory eel sauce.

Broiled eel and creamy avocado, wrapped in sushi rice and nori, finished with a glaze of eel sauce.

Wrapped in nori seaweed and sushi rice, filled with crab sticks and cucumber, typically includes wakame salad and eel sauce topping.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Crispy shrimp tempura wrapped in seasoned sushi rice, topped with a drizzle of savory sauce and garnished with pickled ginger and wasabi.

Grilled eel, cucumber, top avocado, eel sauce.

Shrimp tempura, top avocado, eel, eel sauce.

Shrimp tempura, avocado, top snow crab, mango, eel sauce, mayo.

Cream cheese, avocado, tempura shrimp, top tobiko nori fumi crunch, eel sauce, spicy mayo.

Shrimp tempura, kani, top lobster salad, eel sauce, spicy mayo.

Deep-fried, spicy tuna, avocado, cream cheese, eel sauce, spicy mayo.

California, top 4 kind fish, avocado, tobiko.

Shrimp tempura, avocado, tempura shrimp, top grilled beef, tobiko, scallion, eel sauce.

Spicy crunch salmon top salmon, avocado, ikura.

Shrimp tempura, cucumber, top salmon, avocado, eel sauce.

Shrimp tempura, spicy tuna, avocado, cheese, wrap soy paper, eel sauce, spicy mayo.

Spicy tuna, salmon, top, salmon, tuna, avocado, crunch, tobiko, scallion, eel sauce, spicy mayo.

Tuna, salmon, white tuna, avocado, snow crab, wrap soy paper, spicy mayo.

Spicy snow crab, avocado, top yellowtail, jalapeño.

Spicy tuna, avocado, top grilled tuna, crunch, tobiko, eel sauce, spicy mayo.

Shrimp tempura, top spicy tuna, avocado, tobiko, eel sauce.

King crab, avocado, top eel, avocado, eel sauce.