HaiDiLao Hot Pot Frisco Menu

Sliced beef marinated in Haidilao-style sauce, typically featuring a blend of soy sauce, garlic, and spices, offering a uniquely savory taste.

Ground shrimp blended with select spices, typically served as a savory component in various Chinese dishes.

A classic spicy soup base, often infused with a variety of Chinese spices and chili oil to achieve its signature heat.

Australian lamb shoulder, prepared to highlight its natural qualities, often includes a simple seasoning to enhance its inherent flavors.

Deep-fried, crispy Sichuan pork, typically includes a spicy and aromatic seasoning blend unique to Sichuan cuisine.

Quail eggs, often served as a delicacy, are enveloped in a savory meatball mixture, offering a unique texture contrast.

Stir-fried chinese cabbage with mushrooms, typically includes garlic and a savory sauce.

Multi-layered tofu is delicately prepared to showcase the soft and smooth texture of tofu, typically accompanied by a light, savory sauce.

Angus beef tongue is carefully selected, sliced, and prepared to highlight its natural tenderness and unique texture.

Vermicelli noodles stir-fried with a mix of vegetables, typically includes bean sprouts and onions, seasoned with a blend of soy and spices.

Thin tofu skin wrapped around a filling, then fried until crisp.

Sweet potato vermicelli typically includes tender glass noodles made from sweet potatoes, often paired with vegetables and a savory sauce.

Multi-layered tofu is delicately prepared to showcase the soft and smooth texture of tofu, typically accompanied by a light, savory sauce.

Bean curd skin, lightly fried, often accompanies a variety of mixed vegetables and sauces to enhance its crispy texture.

Green bamboo shoot: Fresh bamboo shoots, typically stir-fried, often combined with light soy sauce and garlic for a simple, aromatic flavor.

Thick Japanese-style noodles served in a savory broth, often accompanied by various vegetables and sometimes meat or seafood.

Frozen tofu is deep-fried to achieve a chewy texture, typically includes a simple seasoning to enhance its natural flavors.

Assorted mushrooms prepared with traditional Chinese techniques, served as a highlight of this dish.

Sliced potatoes stir-fried, typically including green peppers and a hint of spices for a subtle flavor.

Sweet corn prepared in a manner that highlights its natural sweetness, often served as a simple yet satisfying dish.

Stir-fried chinese cabbage with mushrooms, typically includes garlic and a savory sauce.

Enoki mushrooms, carefully selected and prepared, typically served in a manner that highlights their delicate texture and mild flavor.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Thinly sliced lotus root, typically accompanied by mushrooms, prepared in a light and savory sauce.

Winter melon, often prepared in a light and savory broth, typically includes tender slices of this gourd, subtly enhancing the dish's delicate flavors.

Black fungus, also known as wood ear mushroom, typically includes a slightly crunchy texture, sautéed with a selection of vegetables in a savory sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crown daisy, typically paired with mushrooms, stir-fried to highlight its unique texture and flavor in a light, savory sauce.

Sliced bamboo shoots stir-fried with a medley of vegetables in a light sauce.

Deep-fried, crispy Sichuan pork, typically includes a spicy and aromatic seasoning blend unique to Sichuan cuisine.

Rice cake with brown sugar typically consists of steamed or fried glutinous rice cake, sweetened with a rich brown sugar syrup.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried steamed bun, or Baozi, is a delightful appetizer featuring a light, airy bun that is then fried for a crispy exterior, typically filled with a savory blend of ingredients.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Pork brain, carefully prepared, is often served in a savory sauce, highlighting its unique texture and rich flavor.

Angus beef tongue is carefully selected, sliced, and prepared to highlight its natural tenderness and unique texture.

Australian lamb shoulder, prepared to highlight its natural qualities, often includes a simple seasoning to enhance its inherent flavors.

Beef tripe prepared in the distinctive Haidilao style, typically featuring a unique blend of spices and seasonings to enhance its texture and taste.

Beef aorta prepared in the style of Haidilao, typically includes a unique blend of spices and ingredients, offering a textured and memorable dining experience.

Beef meatballs, often combined with ingredients like chives and water chestnuts, are typically steamed to highlight their juiciness and tender texture.

Sliced beef marinated in Haidilao-style sauce, typically featuring a blend of soy sauce, garlic, and spices, offering a uniquely savory taste.

Thinly sliced beef tripe, prepared in the Haidilao manner, typically includes a rich blend of spices and sauces for depth of flavor.

Premium A5-grade beef, typically cubed and stir-fried with a blend of traditional Chinese spices and sauces.

Mini sausages made with pork and chicken.

Sliced chicken typically prepared in a method that highlights its tender texture, often paired with aromatic ingredients for added flavor.

Typically includes marinated basa fillet, often combined with traditional Chinese seasonings and spices.

Haidilao-styled beef tripe typically includes thinly sliced beef tripe prepared in a manner inspired by the famous hotpot chain, likely featuring a blend of spices and aromatic ingredients unique to Haidilao's culinary style.

Kurobuta pork shoulder, known for its marbling, is slow-cooked to enhance its natural flavors, typically served with a savory glaze.

Thinly sliced pork stomach, typically prepared in a style that highlights its unique texture, often served in traditional Chinese dishes.

Duck intestine typically prepared in a style that highlights its unique texture, often stir-fried with traditional Chinese spices and vegetables.

Haidilao-styled chewy beef tripe, typically includes a blend of spices and seasonings unique to Haidilao, offering a distinctive taste and texture.

White shrimp typically includes tender shrimp sautéed and served in a delicate, light sauce, highlighting the shrimp's natural flavors.

Baby cuttlefish typically prepared with a blend of aromatic herbs and spices, often cooked in a savory sauce to enhance its delicate texture.

Smashed shrimp paste wrapped in delicate bamboo fungus, typically includes a light seasoning to enhance natural flavors.

Deep-fried squid tentacles, lightly battered and seasoned with salt and pepper, typically garnished with onions and chili peppers.

Lightly scored and typically deep-fried squid, often tossed with peppers, onions, and garlic.

Tiger prawns typically sautéed with garlic and mixed vegetables.

A combination of shrimp, scallops, crab meat, and Wagyu beef, typically served with mixed vegetables in a savory sauce.

Lightly battered fish fillets and shrimp, typically served with mixed vegetables and a house special sauce.

Ground shrimp blended with select spices, typically served as a savory component in various Chinese dishes.

Quail eggs, often served as a delicacy, are enveloped in a savory meatball mixture, offering a unique texture contrast.

Typically includes beef balls, shrimp balls, cuttlefish balls, and pork balls, offering a variety of flavors and textures.

Luncheon meat, formed into meatballs, is a variation on the traditional offering, typically including processed pork.

Mini sausages made with a blend of pork and chicken, typically seasoned with a mix of spices.

Braised pork feet typically include soy sauce and aromatic spices, resulting in tender and flavorful meat.

A selection of beef tendon, beef omasum, honeycomb tripe, and beef aorta, typically served in a variety of textures and flavors.

Typically includes fish paste and masago (capelin roe), often used in hot pot dishes. This product may contain wheat, soybeans, shellfish, and eggs.

Typically made from minced fish paste, these tender balls are a staple in Chinese cuisine.

Imitation crab sticks are made from surimi, a processed seafood product, and typically shaped to resemble the leg meat of snow crab or Japanese spider crab.

Fish roe balls, labeled as Caviar, typically consist of minced fish meat encasing a center of fish roe, offering a burst of oceanic flavors with each bite.

Mala spicy & veg oil soup base combines a rich blend of vegetable oil with Sichuan peppercorns and various spices for a numbingly spicy experience.

A robust soup base featuring tender pork bones in a spicy broth, typically seasoned with a blend of Chinese spices and herbs.

Spicy and sour broth infused with lemongrass, kaffir lime leaves, galangal, and shrimp, highlighting the essence of Thai cuisine.

A savory Chinese soup base made primarily from tomatoes, offering a blend of subtle sweetness and tanginess.

Golden fish maw and chicken simmered to create a rich, flavorful broth.

Yellow curry soup base: A rich and creamy soup base typically made with coconut milk, yellow curry spices, and aromatic herbs.

Typically includes edible butter, chili, pepper, and bean paste, creating a rich and spicy flavor profile.

A savory blend of various mushrooms in a rich broth, forming the foundation for this traditional Chinese soup base.

Rich broth with a tender pork bone, corn, shiitake mushrooms, and red dates.

Iced tea infused with the essence of peaches, offering a sweet and aromatic beverage experience.

Chilled tea infused with the essence of peaches, typically includes a sweetened base.

A carbonated beverage blending the invigorating taste of orange with a refreshing arctic twist.

Classic carbonated beverage with a refreshing, sweet cola flavor.

Diet Coke, a calorie-conscious cola, typically includes a blend of carbonated water, caramel color, and artificial sweeteners, offering a crisp and refreshing taste.

A refreshing drink made from plums, offering a sweet and tangy flavor.

Freshly brewed milk tea vigorously mixed by hand, typically includes a creamy texture and a rich tea flavor.

A lemon-lime flavored soda with a crisp, refreshing taste.

A traditional Chinese beverage made from a select blend of herbs, known for its soothing properties.

Mango and pineapple blend with tapioca pearls, creating a refreshing bubble drink.

Chilled black tea infused with sweet mango flavors, typically served over ice for a refreshing experience.

Freshly brewed tea infused with vibrant passion fruit, offering a refreshing and tangy flavor.

Freshly extracted juice from ripe pineapples, offering a naturally sweet and slightly tart taste.