The beef used is the large and small milong and tender shoulder, the most tender part of the cow's hind and front legs, shaped like a cucumber, commonly known as: Cucumber sticks. Each slider goes through a complex 9-step process of thawing, de-tendering, dividing, slicing and marinating, resulting in a smooth and tender taste that does not age after a long time of cooking, making it a must-try item at haidilao. This product contains soybeans and sesame.