Haidilao Hot Pot Bellevue Menu

Contains soybean, egg.

Beef.

Thinly sliced Australian lamb shoulder, showcasing marbled texture, prepared for hot pot or grilling.

Thinly sliced beef tripe, expertly cut to enhance its texture, typically served with a blend of aromatic spices and seasonings.

One serving per person, contains soybean, wheat.

12 pieces.

Half size: 100g/whole size: 200g

Thinly sliced winter melon garnished with delicate red flower petals.

One serving per person.

Contains sesame, soybean. (Uncooked)

One serving per person, contains soybean.

Comes with 1 Set of Scallions, Cilantro, Garlic（跟一组葱花，香菜，和蒜泥）

Comes with 1 Set of Scallions, Cilantro, Garlic（跟一组葱花，香菜，和蒜泥）

A sauce crafted from Thai chilis, often enhanced with garlic and other seasonings for a spicy kick.

Bean curd sauce, or 豆腐乳酱, typically includes fermented bean curd blended into a smooth, savory paste, often used as a condiment or flavor enhancer in various dishes.

Comes with 1 Set of Scallions, Cilantro, Garlic（跟一组葱花，香菜，和蒜泥）

A rich blend of mushrooms, typically simmered to create a thick sauce, often used to enhance the flavors of various dishes.

Comes with 1 Set of Scallions, Cilantro, Garlic（跟一组葱花，香菜，和蒜泥）

Comes with 1 Set of Scallions, Cilantro, Garlic（跟一组葱花，香菜，和蒜泥）

Comes with 1 set of scallions cilantro garlic

Ground dry chili typically used to add heat and flavor to dishes.

A savory blend of leek flowers, typically includes a mixture of soy sauce and other seasonings to enhance its unique taste.

One serving per person.

One serving per person, contains soybean.

Contains soybeans and shrimp.

One serving per person, contains soybean.

One serving per person, contain soybean.

Spicy. One serving per person, contains soybean, wheat.

Rich in tradition, this Chongqing beef tallow soup base is crafted with a blend of beef tallow, chili, and spices, offering a deep, aromatic foundation for hot pot.

Golden broth with pickled vegetables and fish, offering a sour and savory taste, typically enjoyed in a hot pot setting.

Spicy beauty-frog with fish soup combines tender frog pieces and fresh fish in a spicy broth, typically enhanced with vegetables and traditional Chinese spices.

A traditional Japanese-style hot pot typically featuring a savory broth made with soy sauce, sugar, and mirin, often including thinly sliced beef, vegetables, and tofu.

Yellow curry soup base / 浓香咖喱锅底: Typically includes a blend of yellow curry spices, coconut milk, and aromatic herbs, creating a rich and fragrant broth.

Golden soup prepared with fish maw and chicken, typically includes a rich broth base for hotpot.

Spicy. One serving per person.

Contains sesame.

Deep-fried to a golden crisp, Chinese crullers, also known as 'youtiao,' are long strips of dough. These are traditionally enjoyed as a breakfast item or snack.

Thinly sliced potatoes deep-fried until golden brown.

Breaded and deep-fried chicken pieces, typically seasoned with salt and a light blend of spices.

Ground shrimp mixed with cheese, formed into balls and typically fried for a crispy exterior.

Shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Assorted skewers marinated in Szechuan chili oil, featuring a mix of meats and vegetables, served cold for a spicy and numbing flavor experience.

Contains soybean, egg.

Contains wheat.

Contain shrimp. (Uncooked)

Crispy fried beef tripe, typically served with a savory blend of spices.

Thinly sliced raw chicken, typically marinated to enhance tenderness and flavor, ready for a traditional Chinese preparation.

Basa fish slices marinated in Haidilao's signature spices, typically served raw for a distinct and traditional flavor experience.

Sautéed crispy selections of seafood and vegetables, typically includes a trio of textures in a savory sauce, inspired by traditional Chinese culinary techniques.

Thinly sliced pork aorta, typically stir-fried and seasoned with a blend of spices unique to Haidilao flavors.

Simmered duck blood in a savory broth, typically featuring ingredients like tofu, bean sprouts, and garlic.

Contains sesame, soybean. (Uncooked)

Thinly sliced beef tripe, expertly cut to enhance its texture, typically served with a blend of aromatic spices and seasonings.

Angus beef tongue is sliced and may be prepared to highlight its tenderness and rich flavor, often accompanied by a selection of spices to enhance its natural taste.

Thinly sliced Australian lamb shoulder, showcasing marbled texture, prepared for hot pot or grilling.

Beef.

Kurobuta pork tenderloin, also known as 黑豚梅花豬肉, is prepared from the highly prized black hog, offering a tender texture and rich flavor.

Half size: 90g/whole size: 180g

Organic chicken slices, typically prepared by stir-frying, featuring tender pieces of chicken in a light and savory sauce.

A delectable assortment of meats prepared in traditional Chinese style, typically featuring a variety of cooking methods and spices to cater to all meat lovers.

Thinly sliced New York steak, typically served with a house special sauce.

Typically features marbled A5 Miyazaki Wagyu, known for its rich texture and intense flavor.

Premium A5 wagyu beef slices, typically used for hot pot, offering a rich marbling and tender texture.

Half size: 100g/whole size: 200g

Pork belly, also known as 五花猪肉, is typically slow-cooked to enhance its tenderness and flavor, often paired with a blend of aromatic spices.

Minced beef is hand-shaped into eight balls, typically seasoned with traditional Chinese flavors and steamed to maintain their juiciness.

Fish balls typically consist of minced fish meat formed into balls, a common preparation in Chinese cuisine.

A diverse selection of meatballs, typically featuring a variety of meats and seafood, prepared and served in traditional Chinese style.

Fish balls infused with fish roe, offering a unique texture and a burst of flavor with each bite.

Shrimp paste delicately wrapped in tender bamboo fungus, offering a unique texture and subtle flavors.

5 pieces.

5 Pieces

Squid tentacles prepared with a light batter, typically includes a mix of spices and vegetables, then deep-fried to achieve a crispy texture.

Fried whole grass fish, typically served with a crispy exterior. Common accompaniments may include a blend of spices or a sauce to enhance its flavors.

Baby cuttlefish typically stir-fried with a mix of vegetables, seasoned with a blend of traditional Chinese sauces.

Geoduck typically served as sashimi or stir-fried with XO sauce, and occasionally presented in hot broth for a diverse culinary experience.

Mussels typically prepared with a blend of aromatic spices and sauces, often including garlic, chili, or a savory black bean sauce.

Fresh bullfrog typically includes tender frog meat stir-fried with a blend of spices and vegetables, offering a unique taste experience.

Scored squid is prepared by lightly scoring and then frying the squid, typically served with a mix of salt and pepper seasoning.

Sliced abalone sautéed with sea cucumber and fresh mushrooms.

Fish fillets and shrimp, typically accompanied by mixed vegetables, prepared in a savory sauce.

6 pieces

Shelled shrimp, prepared and served with a focus on the natural flavors of the seafood, typically accompanied by a light seasoning.

5 pieces/ 10 pieces

8 pieces.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Boneless duck feet, prepared for hot pot, typically includes a delicate preparation to ensure a pleasing texture suitable for simmering in a variety of broths.

Duck intestines prepared for hot pot, typically cleaned meticulously and marinated to enhance their unique texture, ready to be cooked in your choice of broth.

Pork stomach, commonly known as Buche, prepared for hot pot, allowing it to absorb the rich broth flavors it's cooked in.

Pork with white cabbage dumplings typically consist of minced pork and finely chopped white cabbage encased in a wheat dough, boiled to achieve a tender texture.

1 piece.

Sliced beef tongue with a crisp texture, seasoned with Sichuan peppercorns for a numbingly spicy experience.

12 pieces.

Tender fish tofu pieces, perfectly blended with fish paste and tofu, offering a smooth and delicate texture. Eight pieces per serving.

Bean sprouts quickly stir-fried, typically including a light seasoning to enhance their natural flavor.

Bok choy typically stir-fried, offering a crisp texture and a hint of garlic.

A medley of stir-fried leafy greens, often including broccoli, bok choy, and spinach, served in a light garlic or white sauce.

Yu choy sum typically stir-fried, offering a simple yet classic representation of leafy greens, often seasoned with garlic.

330 g.

Crown daisy, typically stir-fried, showcasing its unique flavor and texture, often accompanied by light garlic or a savory sauce.

Crisp and tender lotus root slices, offering a mild, slightly sweet taste with a crunchy texture.

Thinly sliced taro, showcasing a starchy texture and subtle earthy flavor.

Stir-fried Japanese yam with carrots, snow peas, and red pepper in a light sauce.

Kelp seeding, a dish featuring young kelp lightly prepared to highlight its natural texture, typically includes a simple seasoning to enhance its oceanic flavor.

Sweet corn prepared in a style that highlights its natural sweetness, often served as kernels or on the cob depending on the dish's traditional preparation method.

Tribute vegetable typically includes a variety of root vegetables, lightly stir-fried and served in a savory sauce.

Thinly sliced potatoes garnished with fresh parsley, offering a simple and classic taste of Chinese root vegetables.

Bamboo shoots, prepared in a style that highlights their natural texture and flavor, typically served with a light seasoning to enhance their subtle taste.

Pumpkin, typically prepared with techniques that highlight its natural sweetness and texture, often paired with spices or other vegetables.

1/2 pack/1 pack

Black fungus, also known as wood ear mushroom, is commonly prepared by marinating in a sauce that may include ingredients like garlic, vinegar, and chili oil, offering a unique texture and taste.

Bean curd skin, quickly deep-fried for 8 seconds to achieve a unique texture, typically accompanied by a light seasoning.

4 pieces.

Multi-layered tofu typically includes thinly sliced tofu stacked to create a delicate texture, often enjoyed for its subtle flavor and versatility in absorbing accompanying sauces.

Handmade noodles, typically served with a variety of traditional Chinese seasonings and ingredients, offering a unique taste and texture.

Noodles intertwined with a vibrant mix of three distinct vegetables, offering a colorful and textural contrast.

Rice cakes, typically steamed and made from glutinous rice flour, offering a chewy texture.

Sweet potato vermicelli, typically includes sweet potato starch noodles, stir-fried with a mix of vegetables and soy sauce.

Clear glass noodles typically paired with tofu in a light broth.

Half size: 150g/whole size: 300g

A selection of various tofu preparations, typically including a mix of textures and flavors to showcase the versatility of tofu.

Rice noodles.

1 pack.

Thick, chewy udon noodles served atop fresh lettuce.

Freshly blended watermelon juice, offering a pure and refreshing taste with no added ingredients.

355 ml.

Matcha powder and coconut milk combined to create a rich and creamy beverage, typically sweetened to enhance the flavors.

Fresh coconut water, directly sourced, offering a natural and refreshing taste with subtle sweetness.

Mango green tea combines the sweet essence of mango with the refreshing quality of green tea.

A unique blend of milk tea inspired by the famous hot pot chain, typically including a rich, creamy texture and a distinct tea flavor.

Peach iced tea typically includes a sweet blend of brewed tea and peach flavor, served chilled for a refreshing taste.

Iced tea infused with the tangy and sweet flavors of passion fruit, offering a refreshing tropical taste.

Iced tea infused with the sweet and aromatic flavor of lychee fruit, offering a refreshing and exotic taste.

Strawberry lychee bubble water combines the sweet and slightly floral notes of lychee with the freshness of strawberries, typically served with tapioca pearls for added texture.

Iced lemon tea is a refreshing blend of chilled black tea and fresh lemon juice, typically sweetened to enhance the taste.

A crisp, refreshing taste you know and love with zero calories.

Wanglaoji herbal tea, a traditional Chinese beverage, combines various herbs known for their refreshing qualities.