Hai Yen Restaurant Menu

Steamed pork sausage (Vietnamese Ham). Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

Grilled sesame lemongrass beef. Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

Grilled lemongrass pork. Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

Steamed pork sausage and pate. Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

BBQ pork. Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

Marinated lemongrass chicken with garlic. Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

Vegetarian with sautéed vegetables and tofu. Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

Hawaiian leaf sausage sandwich. Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

Sugarcane shrimp. Served with pickled carrots and daikon, cilantro, jalapeños, cucumbers, homemade mayonnaise and seasoning.

Eye of round steak. Served with bean sprouts, Thai basil, jalapeños and lime.

Eye of round and brisket. Served with bean sprouts, Thai basil, jalapeños and lime.

Eye of round and beef meatballs. Served with bean sprouts, Thai basil, jalapeños and lime.

Eye of round, beef meatballs and tendon. Served with bean sprouts, Thai basil, jalapeños and lime.

Eye of round, brisket, tendon and tripe. Served with bean sprouts, Thai basil, jalapeños and lime.

Chicken broth and strips of chicken breast. Served with bean sprouts, Thai basil, jalapeños and lime.

Fresh spring rolls filled with vermicelli noodles, lettuce, fresh herbs.

Shrimp, crabmeat, pork, taro, carrots with glass noodles.

Thin slices of grilled beef marinated with honey, soy sauce, lemongrass and sesame.

Grilled ribs marinated with soy sauce and honey.

Ground shrimp wrapped around sugarcane and grilled.

Rice flour with shrimp, pork, bean sprouts and served with vegetables and a lime sauce.

Crispy panko breaded shrimp served with sweet chili sauce.

Marinated beef wrapped around shrimp and grilled.

Fresh squid dipped in batter and fried to a crisp served with sweet and sour sauce.

Crisp chicken wings finished with salt or pepper with house sauce.

Translucent tapioca dumplings filled with shrimp and pork, garnished with scallions and served with a side of dipping sauce.

Rice Flour Crepes, Ground Shrimp, Scallion Oil. Served fish sauce.

Shredded with carrots and onions tossed with shrimp, pork, hot mint leaves and peanuts.

Shredded with carrots, onion tossed with shrimp, pork, hot mint leaves and peanuts.

Beef slices tossed with onions and bell peppers, basil and topped with peanuts.

Marinated with garlic, lemongrass and honey.

Marinated with garlic, lemongrass and honey.

Pork chop with sugarcane shrimp.

Pork chops, shredded pork and Vietnamese pork omelet.

Shrimp and pork braised in a garlic sauce.

Fried rice with choice of chicken, salted fish, shrimp & pork combo, pork, or shrimp.

Seasoned grilled pork served with crispy shrimp eggrolls.

Beef marinated with soy sauce, honey, sesame seeds, garlic and lemongrass.

Sesame lemongrass pork served with options for sausage, sugarcane shrimp, lemongrass beef, lemongrass pork, or grilled shrimp wraps.

Square rice vermicelli, typically served as thin, delicate sheets, allowing for self-wrapping with various herbs and lettuce.

A 4oz serving of sauce, typically used for dipping or dressing, available in anchovy, fish sauce, or nem nuong sauce varieties.

Grilled sesame lemongrass pork served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, pickled carrots, mint, and topped with crushed peanuts and scallion oil.

Grilled pork meatballs served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, and herbs, topped with crushed peanuts and a side of fish sauce.

Grilled shrimp atop a bed of vermicelli noodles, commonly accompanied by fresh herbs, bean sprouts, cucumbers, and topped with peanuts and fried shallots. Served with a side of fish sauce.

Grilled sausages wrapped in Hawaiian leaf, served with fresh cucumber slices on a bed of vermicelli rice noodles.

Clear vermicelli rice noodles sauteed with fresh crab meat, scallions and oyster sauce.

Soft or crispy fresh wide rice noodles or egg noodles.

Vegetarian. Tofu, hot mint and onions in a soy vinaigrette with peanuts and caramelized onions.

Vegetarian. Noodle soup with tofu and vegetables.

Vegetarian. Tofu, vegetables with mint, cucumber, bean sprouts and peanuts.

Vegetarian. Soup with tofu, pineapple, tomato, okra, mushrooms and lime leaves.

Vegetarian. Soft or crispy wide rice noodles or egg noodles stir fried with vegetables.

Lightly battered egg tofu sprinkled with salt and pepper and stir fried with onion and garlic.

Sautéed with garlic.

Japanese eggplant, tofu, and scallions in a mild spicy sate seasoning.

Wholesome brown rice to complement your meal.

A selection of vegetables prepared for wrapping, typically includes a variety of fresh greens and possibly herbs to complement the wrapping experience.

Steamed thin rice vermicelli typically served with a variety of fresh herbs and a light dipping sauce.

Thin rice flour noodles, typically served as a light and simple side, without additional toppings or sauces.

Our peanut sauce is a house-made blend, often incorporating hoisin and a hint of chili for a versatile accompaniment to dishes like summer rolls or noodles.

A traditional Vietnamese fish sauce that typically includes a hint of garlic, offering a balance of umami with a subtle sweetness.

A side of house-made sriracha sauce, typically featuring a blend of chili peppers, garlic, vinegar, sugar, and salt for a balanced spicy kick.

Hoisin sauce is a sweet and savory condiment made with fermented soybeans, black beans, peanuts, vinegar, and caramelized sugar.

A Vietnamese-inspired hot sauce, typically consisting of chili peppers blended with garlic, sugar, distilled vinegar, and salt for a balance of heat and tanginess.

Anchovy sauce is a traditional Vietnamese condiment, typically including a blend of anchovies, garlic, and chili for a savory and slightly spicy flavor profile.

Nem nuong sauce typically includes a blend of sweet and savory elements, often enriched with garlic and a hint of spice, making it a complementary addition to grilled meats or vegetables.

Blended almond bubble tea. Choice of tapioca: regular, none, or extra.

Blended green tea, sweetened with syrup, typically includes non-dairy creamer.

Vietnamese udon noodle soup served with shrimp meatballs and real lump crabmeat.

Beef, pork and vermicelli rice noodles served over a spicy lemongrass flavored broth

Shrimp and crabmeat with tomatoes in a seafood broth over vermicelli rice noodles.

\nClear, egg, or rice noodles with seafood and pork.

Selection of sodas: Coke, Diet Coke, Orange Soda, Sprite.

Limeade, a refreshing beverage made with freshly squeezed lime juice, sweetened with sugar, and diluted with water, served chilled.

Soda chanh combines freshly squeezed lime juice with seltzer, typically sweetened to create a refreshing drink.

Fresh young coconut juice, typically with pieces of coconut meat.

Pennyworth juice, or nuoc rau ma tuoi, is a refreshing drink made from the leaves and stems of the pennywort plant, sweetened to enhance its natural flavors.

Pennywort juice blended with green bean puree, offering a traditional Vietnamese herbal drink.

Pressed sugarcane juice, 100% natural. No sugar added and no preservatives, naturally sweet and refreshing.

Mildy spicy chicken breast strips with lemongrass, garlic and ginger in our special sate sauce

Catfish claypot typically includes catfish simmered in a traditional caramel sauce with fish sauce, garnished with black pepper and green onions.

Cubes of Filet mignon sauteed with garlic, red wine, butter, soy sauce. Served with fresh watercress and pickled onions

Salmon filets caramelized with onions, scallions, and a hint of black pepper, stewed then served in a traditional clay pot.