Hai Sushi Japanese Restaurant Menu

Slices of yellowtail (hamachi) served as sashimi, typically accompanied by soy sauce, wasabi, and ginger.

Salmon (sake) sushi typically consists of thinly sliced raw salmon served atop a small ball of vinegared rice, often accompanied by a dab of wasabi.

Albacore sushi, typically served with a house sauce, may include ingredients like cucumber and imitation crab. This dish is often prepared nigiri style.

Thinly sliced red snapper over pressed sushi rice, typically presented in two pieces.

Mackerel sushi, traditionally prepared with vinegared rice, often garnished with a dab of wasabi under the fish.

Sliced surf clam atop sushi rice, typically presented as nigiri sushi.

Octopus typically served atop sushi rice, often accompanied by condiments such as wasabi or ponzu sauce.

Sliced squid atop a small mound of vinegared sushi rice.

Escolar sushi typically includes two pieces of white tuna, served over rice.

Flying fish roe, known as tobico, served atop sushi rice, often encased in a delicate nori wrap.

Smelt roe, also known as masago, is served atop pressed sushi rice, often wrapped in nori.

Cooked shrimp typically served atop a small mound of pressed sushi rice.

Grilled freshwater eel, typically served with a sweet soy-based sauce, often accompanied by a sprinkle of sesame seeds.

Seared albacore sushi, lightly touched with a spicy sauce, typically includes a hint of garlic and green onions.

Scallop sushi typically consists of fresh scallop served on top of vinegared sushi rice, often garnished with a subtle touch of wasabi.

Sushi rice enveloped in a gently sweetened tofu pocket.

Seared tuna sushi typically includes lightly seared slices of tuna, served over sushi rice, and may be accompanied by ponzu sauce and green onions.

Seared salmon sushi typically includes sushi rice, lightly seasoned and seared salmon, often accompanied by green onions and a touch of spicy mayo.

Seared albacore sushi typically includes lightly charred albacore tuna, often accompanied by a delicate sauce or garnish to enhance its flavor.

Seared tuna seasoned with Cajun spices, typically served with a blend of cucumber and a tangy ponzu sauce.

sea urchin sushi

Spanish mackerel sushi typically includes slices of Spanish mackerel on vinegared rice, often garnished with a touch of wasabi.

Sweet shrimp, commonly known as amaebi, served raw, often accompanied by its deep-fried head for a contrast in texture.

Two pieces of sushi featuring Japanese scallop, typically served with sushi rice.

Halibut sushi typically includes thinly sliced halibut on top of sushi rice, often accompanied by a light seasoning or sauce.

Delicate salmon roe atop seasoned rice, wrapped in crisp seaweed.

Raw shrimp sushi typically includes fresh shrimp served on top of sushi rice, often accompanied by a hint of wasabi.

Tamago typically features a sweet, layered Japanese omelette, served atop sushi rice, often garnished with a hint of seaweed.

Toro sushi typically consists of a slice of fatty tuna belly, served on a small bed of vinegared rice, often accompanied by a dab of wasabi.

Blue fin tuna sushi, typically includes fresh slices of blue fin tuna on sushi rice, often accompanied by wasabi and soy sauce.

Assorted Raw Fish on Sushi Rice

8pc Spicy Tuna Roll & 10pc Assorted Sushi

Assorted Raw Fish w/Steam Rice

8pc California Roll & 8pc Assorted Sushi

Albacore wrapped on top of California roll with ponzu sauce, red onion.

Avocado wrapped on top of shrimp roll with spicy mayo, sriracha sauce.

Assorted fish on top of California roll.

In: assorted fish, crab meat avocado, cucumber, gobo, radish sprout. Out: massaga, spicy mayo, stiacha, eel sauce.

Tuna wrapped on top of California roll.

Spicy tuna roll wrapped on top of green onions with garlic ponzu.

Assorted fish, spicy sauce mix salad on top of California roll.

Salmon wrapped on top tuna, avocado, cucumber roll, with salad dressing soy paper.

In: Shrimp and crab meat, soy paper no rice. Out: avocado wrap on top fish egg, spicy mayo, sriracha sauce.

Spicy tuna roll on top spicy seard albacone with red onion and ponzu sauce.

Spring mix salad, mango, salmon, shrimp with crab meat roll soy paper cut in half with mustard sauce.

Spicy tuna roll on top ono green onions with garlic ponzu.

Spicy crab cucumber, avocado, roll on top yellowtail, green onions with yuzu sauce, sliced jalapeño.

Spicy tuna roll on top halibut, masago, green onions with ponzu sauce, sliced jalapeño.

In: Spicy tuna, cream cheese, avocado, cucumber. Out: Salmon.

Assorted fish, tomato, cilantro, slice red onion with ponzu sauce, olive oil.

Spicy tuna roll, on top avocado, with spicy mayo, sriracha sauce.

California roll on top shrimp with eel sauce.

Avocado, cucumber, spicy tuna roll on top izumidai, masago, green onions with garlic ponzu, four piece.

Four piece California roll on top green onion spicy mayo, tuna poke.

Spicy tuna roll on top spicy scallop (mix masago, green onions, spicy mayo).

Inside the roll: soft shell crab, crab meat, avocado, cucumber, gobo, and radish sprouts.\nDressed with masago and eel sauce

Inside: shrimp tempura, crab meat, cucumber, and avocado\n\nCovered in crispy crunch crumbles and dressed with eel sauce

Albacore, crab meat. chop jalapeno. avocado, cream cheese, deep fried roll w/eel & ponzu sauce

Spicy tuna, choice of seaweed or soy paper, served as hand or cut roll.

Shrimp, sushi rice in seaweed or soy paper, offered as hand or cut roll.

Salmon skin sushi roll, options for seaweed or soy paper wrap, available in hand or cut style.

Yellowtail with choice of seaweed or soy paper wrap, served hand or cut.

Cucumber wrapped in rice, choice of seaweed or soy paper, available hand or cut.

Tuna encased in sushi rice, choice of seaweed or soy paper wrap, available as hand or cut roll.

Avocado sushi roll, choice of seaweed or soy paper, served hand or cut.

Vegetable sushi roll with fresh veggies, available in seaweed or soy paper wrap. Option for hand or cut style.

Scallop sushi roll, available in seaweed or soy paper. Choose hand or cut style.

Spicy salmon, choice of seaweed or soy paper wrap, available in hand or cut roll style.

Spicy albacore with a choice of seaweed or soy paper wrap, available in hand or cut styles.

Lobster wrapped in choice of seaweed or soy paper, available as hand roll or cut roll.

Eel roll with options for seaweed or soy paper wrap; available as hand or cut roll.

Baked salmon and asparagus in sushi roll, choice of seaweed or soy paper wrap.

Avocado and Cucumber inside. Rice, Seaweed out side

In: fried soft shell crab, crab meat avocado cucumber, gobo, radish sprout. Out: masago, eel sauce.

Albacore, crab meat, chop jalapeño, avocado, cream cheese, deep-fried roll with eel and ponzu sauce.

In: albacore, crabmeat chop jalapeño, cream cheese. Out: deep-fried.

Deep fried california roll

comes with eel sauce and spicy mayo

Spicy crab, avocado, asparagus, cucumber, shrimp tempura with fried onion, spicy mayo, eel sauce.

Crab, avocado, asparagus, cream cheese, salmon deep-fried with masago, green onions, ponzu, eel sauce.

Spicy crab, avocado, and asparagus all deep fried and dressed with eel sauce

Four piece crispy rice on top spicy tuna, smelt egg, green onions, spicy mayo, eel, hot sauce.

Spicy crab, avocado, cucumber, shrimp tempura on top spicy with shrimp, eel sauce.

Tuna wrapped on top of shrimp tempura, spicy tuna roll with spicy sauce.

Salmon tempura, cucumber, avocado, spicy tuna, smelt egg, spicy mayo, eel sauce.

Mix crab meat, langostine, mayonnaise roll, deep-fried with eel sauce.

Jalapeño on side, spicy tuna, cream cheese tempura with eel sauce.

In: Spicy crab meat avocado, cucumber, albacore tempura. Out: on top albacore fried onions with yuzu sauce.

In: spicy crab meat, avocado, cucumber, salmon tempura. Out: spicy tuna on top, spicy mayo, sriracha sauce, eel sauce with green onions.

In: spicy tuna, avocado, cucumber, shrimp tempura. Out: ono on top fried jalapeño with yuzu sauce.

Fresh water eel on top of California roll.

Avocado wrapped on top of fresh water eel. Crab meat, with eel sauce.

Avocado, cucumber, spicy tuna roll on top seared salmon, fried onions, green onions with mustard sauce. Four pieces.

Spicy tuna, avocado, cucumber roll on top cajun tuna, fried garlic chip with mustard sauce.

Four piece California roll on top bake crab lango stine with eel sauce.

8 pieces of deep fried shrimp dumplings

Cooked Japanese peppers

2 pieces of shrimp, 5 pieces of veggies breaded and deep fried. Comes with tempura sauce

4 pieces of mussels topped with slightly spicy mayonnaise and baked

4 deep fried egg rolls

8 pieces of deep fried, pork dumplings

Deep fried soft shell crab, dressed with ponzu sauce

Deep fried tofu covered with sweet sauce

Boiled soy beans

Boiled soy beans sauteed in butter and garlic

Crispy Salmon Skin atop Fresh Greens

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Thinly sliced octopus served over a bed of greens, typically includes a light dressing.

Small spring mix salad with string carrots and special ginger sauce

An order of the rice used for sushi

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted thinly sliced fish atop a bed of lettuce, complemented by masago and a tangy ponzu sauce.

Basic udon soup with noodles, broth, fish cake, seaweed, and green onions. Appetizer size of tempura is included for your dipping pleasure

Soft and fluffy white rice, cooked to perfection.

ADD SHRIMP TEMPURA

Avocado served as a complement, either atop or alongside the main dish, prepared in a manner that highlights its natural creaminess and flavor.

small side of fresh, sliced jalapenos

Large side of ginger that fits in our typical miso soup cup

Also known as burdock root

Avocado added to an inside-out sushi roll, typically includes sushi rice and seaweed, with avocado placed within the roll.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Yellowtail, thinly sliced, garnished with jalapeño, typically served with a ponzu sauce and a touch of cilantro.

Escolar sashimi features thinly sliced escolar, often referred to as white tuna, served raw.

Tender octopus, thinly sliced, served raw.

Char Broiled Salmon w/Teriyaki sauce

Broiled Marinated Beef w/Teriyaki sauce

Breaded Chicken Deep Fried w/Tonkatsu Sauce

Char Broiled Chicken w/Teriyaki sauce

Breaded Pork Deep Fried w/Tonkatsu Sauce

Sliced Raw Fish on Sushi Rice

Assortment of Sliced Raw Fish w/Steam Rice

8Pc California Roll, 7Pc Mixed Sushi

Beef teriyaki paired with a California roll, typically includes crab, avocado, and cucumber.

Char broiled salmon teriyaki typically accompanied by a California roll, which includes crab, avocado, and cucumber.

Charbroiled beef teriyaki paired with an 8-piece spicy tuna roll, typically includes cucumber and spicy sauce.

Grilled salmon accompanied by a selection of tempura, typically includes vegetables and shrimp.

Char Broiled Chicken Teriyaki & Tempura (1pc Shrimp, 4pc Vegetable)

Broiled Marinated Beef & Sushi

Salmon teriyaki alongside a selection of sashimi, typically includes slices of raw fish.

Char Broiled Salmon Teriyaki & Sushi

Char broiled beef teriyaki accompanied by tempura, typically includes shrimp and vegetables.

Char broiled chicken teriyaki & 8pc spicy tuna roll

Assorted slices of raw fish, typically including tuna and salmon, served as part of a traditional Japanese lunch box.

Char Broiled Chicken Teriyaki & Sashimi(3pc Salmon, 3pc Alvacore)

Char Broiled Chicken Teriyaki & 8pc Spicy Tuna Roll

Char Broiled Chicken Teriyaki & Sushi/ 3pc Sushi(Tuna, Albacore. Salmon) \n

Char Broiled Chicken Teriyaki & 8pc California Roll

Char Broiled Chicken w/Teriyaki Sauce

Breaded Pork Deep Fried w/Tonkatsu Sauce

Char Broiled Salmon w/Teriyaki Sauce

Breaded Chicken Deep Fried w/Tonkatsu Sauce

Choice of Chicken, Beef, Salmon Teriyaki & Sushi (5pc Mixed Sushi)

Crispy tempura, featuring shrimp and an assortment of vegetables, paired with freshly sliced sashimi, typically including tuna and salmon.

chicken, beef or salmon teriyaki

Assorted slices of raw fish, typically accompanied by a serving of rice, offering a variety of flavors and textures.

2pc Shrimp & 5pc Vegetable Tempura & Sushi ( 5pc mixed Sushi)

TERIYAKI, SUSHI & SASHIMI\nChoice of Teriyaki (chicken, beef, salmon)

TERIYAKI, TEMPURA & SUSHI\nChoice of Teriyaki.\n2pc Shrimp, 5pc Vegetable Tempura.\n5Pc Sushi (Tuna, Albacore, Salmon, White Fish, Shrimp).\n\n\n\n\n\n\n\n\n\n\n\nv

TERIYAKI, TEMPURA & SASHIMI/6pc Raw Fish\nChoice of Teriyaki ( chicken, beef, salmon)

Pure and refreshing bottled water.