Our most frequently ordered and highly rated selections.
Crunch Roll
In: shrimp tempura, crab meat, avocado, cucumber. Out: crunch with eel sauce.
$14.95
Spicy Tuna
Spicy tuna, choice of seaweed or soy paper, served as hand or cut roll.
$9.00
California
California roll with seaweed or soy paper, available as hand or cut roll.
$8.00
Rainbow Roll
Assorted fish on top of California roll.
$15.95
Baked Lobster Roll
Four piece California roll on top bake crab lango stine with eel sauce.
$18.95
Gyoza(6 pcs deep fried dumpling)
8 pieces of deep fried, pork dumplings
$9.95
911 Roll
Spicy tuna roll, on top avocado, with spicy mayo, sriracha sauce.
$15.95
Yellowtail (Hamachi)
Slices of yellowtail (hamachi) served as sashimi, typically accompanied by soy sauce, wasabi, and ginger.
$6.50
Salmon (Sake)
Salmon (sake) sushi typically consists of thinly sliced raw salmon served atop a small ball of vinegared rice, often accompanied by a dab of wasabi.
$6.50
Edamame
Boiled soy beans
$7.00
Sushi
Tuna (Maguro)
Sushi-grade tuna, thinly sliced and laid atop a small bed of sushi rice, typically includes wasabi on the side.
$6.50
Yellowtail (Hamachi)
Slices of yellowtail (hamachi) served as sashimi, typically accompanied by soy sauce, wasabi, and ginger.
$6.50
Salmon (Sake)
Salmon (sake) sushi typically consists of thinly sliced raw salmon served atop a small ball of vinegared rice, often accompanied by a dab of wasabi.
$6.50
Albacore (Shrio Maguro)
Albacore sushi, typically served with a house sauce, may include ingredients like cucumber and imitation crab. This dish is often prepared nigiri style.
$6.50
Red Snapper (Tai)
Thinly sliced red snapper over pressed sushi rice, typically presented in two pieces.
$6.00
Mackerel (Saba)
Mackerel sushi, traditionally prepared with vinegared rice, often garnished with a dab of wasabi under the fish.
$6.50
Surf Clam (Hokkigai)
Sliced surf clam atop sushi rice, typically presented as nigiri sushi.
$7.00
Octopus (Tako)
Octopus typically served atop sushi rice, often accompanied by condiments such as wasabi or ponzu sauce.
$7.00
Squid (Ika)
Sliced squid atop a small mound of vinegared sushi rice.
$7.00
Escolar
Escolar sushi typically includes two pieces of white tuna, served over rice.
$7.00
Flying Fish Roe (Tobico)
Flying fish roe, known as tobico, served atop sushi rice, often encased in a delicate nori wrap.
$7.00
Smelt Roe (Masago)
Smelt roe, also known as masago, is served atop pressed sushi rice, often wrapped in nori.
$7.00
Shrimp (Ebi)
Cooked shrimp typically served atop a small mound of pressed sushi rice.
$6.50
Fresh Water EEL (Unagi)
Grilled freshwater eel, typically served with a sweet soy-based sauce, often accompanied by a sprinkle of sesame seeds.
$7.50
Spicy Seared Albacore
Seared albacore sushi, lightly touched with a spicy sauce, typically includes a hint of garlic and green onions.
$7.50
Scallop
$7.00
Inari
Sushi rice enveloped in a gently sweetened tofu pocket.
$5.50
Seared Tuna
Seared tuna sushi typically includes lightly seared slices of tuna, served over sushi rice, and may be accompanied by ponzu sauce and green onions.
$7.50
Seared Salmon
Seared salmon sushi typically includes sushi rice, lightly seasoned and seared salmon, often accompanied by green onions and a touch of spicy mayo.
$7.50
Seared Albacore
Seared albacore sushi typically includes lightly charred albacore tuna, often accompanied by a delicate sauce or garnish to enhance its flavor.
$7.50
Cajun Tuna
Seared tuna seasoned with Cajun spices, typically served with a blend of cucumber and a tangy ponzu sauce.
$7.50
Uni
sea urchin sushi
$22.95
Spanish Mackerel
$10.00
Sweet Shrimp (Amaebi)
Sweet shrimp, commonly known as amaebi, served raw, often accompanied by its deep-fried head for a contrast in texture.
$15.95
Japanese Scallop
Two pieces of sushi featuring Japanese scallop, typically served with sushi rice.
$9.95
Halibut
Halibut sushi typically includes thinly sliced halibut on top of sushi rice, often accompanied by a light seasoning or sauce.
$7.00
Ikura
$9.00
Raw Shrimp
Raw shrimp sushi typically includes fresh shrimp served on top of sushi rice, often accompanied by a hint of wasabi.
$9.50
Tamago(Egg)
Tamago typically features a sweet, layered Japanese omelette, served atop sushi rice, often garnished with a hint of seaweed.
$5.00
Toro(Fatty Tuna)
Toro sushi typically consists of a slice of fatty tuna belly, served on a small bed of vinegared rice, often accompanied by a dab of wasabi.
$21.95
Blue Fin Tuna
Blue fin tuna sushi, typically includes fresh slices of blue fin tuna on sushi rice, often accompanied by wasabi and soy sauce.
$11.95
DINNER SUSHI BAR
Served with Miso & Salad
Chirashi Dinner
Assorted Raw Fish on Sushi Rice
$26.95
Sashimi Combo Dinner
Assorted Raw Fish w/Steam Rice
$28.95
Sushi Combo Dinner
8pc California Roll & 8pc Assorted Sushi
$24.95
Sushi Deluxe
8pc Spicy Tuna Roll & 10pc Assorted Sushi
$26.95
Unaju Dinner
Bake Fresh Water Eel on Steam Rice
$26.95
Special Roll
Alaska Roll
Salmon wrapped on top of California roll.
$15.95
Ginza Roll
Albacore wrapped on top of California roll with ponzu sauce, red onion.
$15.95
Mexican Roll
Avocado wrapped on top of shrimp roll with spicy mayo, sriracha sauce.