Hahdough Menu

Ha's delicious pretzels, covered with yummy melted Gouda

Schwaebische Brezeln (Swabian Pretzels) are one of the main traditional types of pretzels in Germany. Different to their more common cousin, Bavarian pretzels, they are made from a sourdough starter, have a fat, soft 'belly' and thinner, crispier 'arms.'

Heart-shaped doughnuts filled with vanilla cream, topped with powdered sugar and a red glaze.

Pretzels rolls, or Laugenstange, are made from the same delicious sourdough base as our Swaebische Brezeln. Laugenstange translates to 'lye stick.'

Flaky pastry filled with sweet cherry compote, topped with a light glaze.

The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.

Crispy, melt-in-your-mouth, buttery deliciousness.

Crispy almond cookies, impossible to stop eating

Marzipan cookies dipped in Chocolate

The most melt in your mouth cookie ever.

Honey mustard for your pretzel

Pretzels rolls, or Laugenstange, are made from the same delicious sourdough base as our Swaebische Brezeln. Laugenstange translates to 'lye stick.'

Pretzels rolls, or Laugenstange, are made from the same delicious sourdough base as our Swaebische Brezeln. Laugenstange translates to 'lye stick.'

Schwaebische Brezeln (Swabian Pretzels) are one of the main traditional types of pretzels in Germany. Different to their more common cousin, Bavarian pretzels, they are made from a sourdough starter, have a fat, soft 'belly' and thinner, crispier 'arms.'

Strawberry and mango mousses, with a chocolate sponge, murbeteig base, and mango-passionfruit gelee. Customers who order this tend to form a lifetime relationship with it, so be ready to commit!

Deliciously tart, and certainly unique. White sponge, raspberry mousse, white chocolate mousse, murbeteig base, and finished with toasted candied almonds, and a passionfruit gelee.

The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.

Heart-shaped doughnuts filled with vanilla cream, topped with powdered sugar and a red glaze.