HaHa Sushi And Ramen Menu

Shrimp tempura, crab meat cucumber avocado crunch powder.

Pan-fried dumplings filled with seasoned chicken, served with a dipping sauce.

Fresh tuna mixed with spicy sauce, rolled in seasoned sushi rice and seaweed.

Fresh salmon wrapped in seasoned rice and crisp seaweed, sliced into bite-sized rolls.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed , often topped with eel sauce.

Tuna, salmon, albacore, shrimp white crab, avocado, cucumber.

avocado slices wrapped in seasoned sushi rice and seaweed.

Steamed young soybeans, typically seasoned with a hint of salt.

Shrimp tempura, crab meat avocado, cucumber, eel, spicy tuna.

Black Garlic Tonkotsu (pork) soup Base, Pork Chashu, seasoned egg, sweet corn cabbage, seaweed.Green onion

Chicken Soup Base Chicken chashu seasoned egg, sweet com seaweed, steamed cabbage, green onion.

Tonkatsu soup. Base,Green mussel, crab stick, scallop, squid, shrimp, green onion, seaweed, steamed cabbage, sweet corn.green onion

Miso soup base , pork Chashu, seasoned egg, steamed cabbage green onion, sweet corn, seaweed.

Spicy beef soup base ,Seasoned beef, seasoned egg, cabbage green onion, sweet corn seaweed.

Vegetable soup base,Steamed cabbage, steam bean sprout seaweed, green onion, sweet corn, broccoli, baby spinach.

Soy soup base, pork Chashu, seaweed, green onion, steamed bean sprouts, seasoned egg, sweet corn.

Spicy soy soup base , pork Chashu pan-fried spicy ground pork , cabbage, seasoned egg, green onion seaweed.sweet corn

Spicy Tonkatsu soup base, pork Chashu, seasoned egg, sweet corn, seaweed steamed cabbage, green onion.

Spicy Tonkatsu soup base, . Cilantro, jalapeno, pork chashu, cabbage, egg, green onion, seaweed.sweet corn

Spicy Miso Soup base, Pan-fried spicy ground pork,pork chashu, steamed cabbage, seasoned egg, seaweed, green onion, sweet corn.

Spicy Tan Tan Men soup base, Seasoned pan-fried ground spicy pork, egg, sweet corn, seaweed, green onion, steamed cabbage.

Thinly sliced tuna atop vinegared sushi rice, typically includes a hint of wasabi.

Sliced ono, also known as wahoo, atop hand-pressed sushi rice. Typically includes a touch of wasabi.

Albacore nigiri sushi typically includes fresh slices of albacore tuna atop sushi rice, often accompanied by a hint of wasabi.

Sliced yellowtail served atop hand-pressed sushi rice, traditionally prepared.

Sliced octopus atop hand-pressed sushi rice, typically includes a hint of wasabi.

Sliced red snapper atop sushi rice, traditionally served as two pieces.

Cooked shrimp atop a mound of hand-pressed sushi rice, typically served in pairs.

Barbecued freshwater eel served on pressed sushi rice, typically garnished with a glaze and sesame seeds.

Mackerel nigiri sushi consists of thinly sliced mackerel, commonly seasoned with vinegar, resting atop a mound of hand-pressed sushi rice.

Salmon roe atop hand-pressed sushi rice, typically wrapped with a thin strip of nori.

Smelt egg nigiri sushi consists of raw smelt roe served atop hand-pressed sushi rice, typically enclosed in a thin strip of nori.

Squid nigiri sushi typically consists of thinly sliced squid atop hand-formed sushi rice.

Scallops, typically served raw, atop hand-pressed sushi rice, embodying the simplicity of traditional nigiri sushi.

Japanese-style sweet egg omelette, gently laid atop a mound of hand-pressed sushi rice, traditionally served as nigiri.

Soft tofu atop hand-pressed sushi rice, typically includes a hint of wasabi.

Pan-fried dumplings filled with seasoned chicken, served with a dipping sauce.

Light and fluffy white rice.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Steamed young soybeans, typically seasoned with a hint of salt.

Crispy, golden-battered shrimp served

Assorted vegetables, lightly battered and deep-fried, served with a dipping tempura sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy shrimp coated in panko breadcrumbs,

Battered and deep-fried, this mixed tempura includes an assortment of shrimp and vegetables, typically served in eight pieces.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Tuna ,salmon, Albacore, Ono,mixed with sweet onion and seaweed salad, often accompanied by a special sauce.

Calamari legs coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Delicate slices of raw fish over crisp, seasoned greens.

Crispy egg rolls filled with mixed vegetables, served with a side of dipping sauce.

Crisp mixed greens with sushi restaurant's signature dressing. Available in half or full sizes.

Shrimp wrapped in shredded potato and deep-fried, typically served with a spicy mayo

Octopus lightly battered and deep-fried, following the traditional tempura method.

Yellowtail collar broiled and typically served with a citrus ponzu sauce.

Green mussels baked with a blend of creamy mayo and eel sauce, typically garnished with green onions and masago.

Crispy fried tofu cubes in a dashi-based sauce

Short ribs marinated in a savory BBQ sauce, typically includes sesame and green onions, grilled to perfection.

Wheat flour batter balls filled with diced octopus, typically garnished with mayonnaise, takoyaki sauce,

Delicate shrimp dumplings wrapped in thin, translucent dough, offering a bite-sized savory treat. Four pieces per serving.

Avocado and asparagus lightly battered and fried, typically includes a drizzle of Tempura sauce

Succulent breaded fillets paired with our signature Katsu sauce.

Deep-fried breaded croquette, typically includes a savory filling of mashed potatoes and assorted vegetables.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Pan-fried dumplings filled with pork and mixed vegetables, served with a side of soy-based dipping sauce.

Pork

Pan-fried dumplings filled with a mix of vegetables, traditionally served as an appetizer.

avocado slices wrapped in seasoned sushi rice and seaweed.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed , often topped with eel sauce.

Crab meat , avocado, and cucumber, all wrapped together and topped with crunchy flakes.

Fresh salmon wrapped in seasoned rice and crisp seaweed, sliced into bite-sized rolls.

Fresh tuna mixed with spicy sauce, rolled in seasoned sushi rice and seaweed.

Assorted vegetables lightly battered and fried, then rolled with sushi rice and seaweed.

Mix spicy salmon, and cucumber wrapped in seasoned rice and seaweed.

Freshly sliced cucumber, sushi rice, and seaweed ,

Spicy yellowtail, typically mixed with cucumber, green onion, and a spicy mayo or sauce, wrapped in seaweed and sushi rice.

Crab meat, avocado, cucumber,topping salmon.

Eel and cucumber, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Crab mix, avocado, in a tempura-battered roll, typically topped with eel sauce.

Crispy salmon skin, cucumber, and sushi rice wrapped in seaweed.

Spicy carb meat make the rolls,toppings spicy tuna

Salmon tempura, crab meat, avocado, cucumber.

Spicy tuna, avocado, cucumber. Crunch

Spicy albacore roll combines thinly sliced albacore with cucumber, typically wrapped in sushi rice and seaweed

Tender scallops mixed with spicy sauce,

California roll topped with albacore tuna,

Spicy tuna mix with tempura flakes, wrapped in nori and sushi rice, typically includes a touch of elk sauces

Fresh salmon, creamy avocado, and smooth cream cheese wrapped in seasoned sushi rice and seaweed.

California rolls topping with deep fried banana

Four pieces of thinly sliced raw salmon, traditionally served as a delicacy.

Lightly seared ono, served as four delicate slices, typically accompanied by a subtle sauce or garnish to enhance its natural flavors.

Nine pieces of expertly sliced raw fish, featuring three distinct types, served in a traditional sashimi style.

Thinly sliced albacore served raw, often accompanied by traditional garnishes such as green onion and ponzu sauce.

Thinly sliced yellowtail, typically served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Assorted slices of raw fish, meticulously selected by the chef to serve 2-3 people, focusing on variety and quality.

A generous assortment of meticulously sliced raw fish, typically including tuna, salmon, yellowtail, and possibly other seasonal selections, curated to cater for 3-4 people.

Spicy tuna, avocado, crab jalapeno, deep fried.

Spicy crab meat, avocado, cream cheese salmon and baked.

Shrimp tempura, crab meat cucumber avocado crunch powder.

Crab meat, avocado wrapped with salmon (no rice).

Shrimp tempura, crab meat avocado, cucumber, eel, spicy tuna.

Whitefish, scallop, crab meat avocado, cream cheese, masago, baked.

Asparagus, salmon avocado cream cheese.

Eel, crab meat, avocado, cucumber.

Spicy tuna,Ebi ,Asparagus.Crab, Salmon, Yellowtail, Albacore, Green Onion, Masago

Broiled shrimp, crab, cucumber avocado, shrimp tempura.

Tuna, Masago, real carb ,avocado, cucumber, green onion.

Tuna, salmon, shrimp tempura, masago, crab meat cucumber, green onion,

Spicy crab, shrimp tempura, cucumber crunch powder, with mixed spicy sauce.

Spicy tuna, crab meat, avocado asparagus, cream cheese, deep-fried.

Spicy salmon, shrimp, cream cheese jalapenos, deep-fried.

Spicy tuna, yellowtail, cilantro avocado, green onion, jalapeño.

Cucumber, avocado, spicy tuna, crab meat, shrimp tempura.

Spicy tuna, shrimp tempura, cucumber albacore, avocado,

Fresh water eel crab meat. Cucumber avocado.

Deep-fried calamari, crab meat, cucumber avocado, tomato, green onion, chef's special sauce.

Spicy scallop, yellowtail, masago, albacore white fish tempura, avocado, jalapeño, green onion.

Soft shell crab, spicy tuna seared salmon, tuna, avocado, cucumber chefs special sauce.

Spicy salmon, scallop, avocado cream cheese, masago, baked.

Spicy tuna, Cajun seared tuna avocado, green onion, cucumber.

Spicy albacore, seared salmon, masago cucumber, green onion chef's special sauce.

Baked baby lobster, avocado cucumber,crab meat.

Spicy tuna, salmon, white fish albacore cucumber, avocado, without rice.

Tuna, salmon, avocado, cucumber red onion, kaiware, green onion, masago chef's special sauce.

Shrimp tempura, avocado crab meat, cucumber.

Salmon, avocado.

BBQ short ribs, crab meat avocado, cucumber, green onion.

Spicy albacore, albacore, masago cucumber, green onion, jalapeño.

Crabmeat, cucumber, Ebi, red onion cilantro, jalapeño, kaiware, masago tomato, avocado with albacore sauce.

Spicy tuna, smoked salmon, shrimp tempura, cream cheese.

Spicy tuna, tobiko, scallops, cucumber.

Salmon, crab cucumber, cilantro, Avocado, jalapeño.

Crawfish, shrimp tempura crab meat cucumber. Avocado

Tofu (inari), avocado, cucumber.

Spicy tuna avocado wrapped with tuna(no rice).

Fresh salmon atop a roll filled with imitation crab, avocado, and cucumber, garnished with a touch of spicy mayo and green onions.

Delicate rolls filled with fresh Scallops, avocado, and cucumber, topped with spicy mayo, tobiko, and microgreens.

Crabmeat cucumber avocado Shrimp Tempura Seaweed salad

Crabmeat,Avocado,Shrimp Tempura, Cucumber,Crab, Fried onions, Spicy Mayo, Eelsauce

2 pieces yellowtail, 2 pieces tuna, 2 pieces salmon, 2 pieces albacore California roll or spicy tuna.

6 pieces sashimi tuna, salmon white fish, and 3 pieces sushi, salmon, albacore, shrimp and spicy tuna roll.

A poki bowl typically consists of cubed raw fish, often tuna or salmon, mixed with a variety of ingredients such as avocado, cucumber, seaweed salad, and a flavorful sauce, served over rice.

Broiled freshwater Eel over rice.

Korean style sashimi with rice

shrimp tempura roll one of each nigiri tuna salmon, shrimp, albacore and yellowtail.

2 pieces tuna, 2 pieces salmon, 2 pieces shrimp, California roll or spicy tuna roll.

Cucumber, Edamame, baby tomatoes, onion, lettuce, coriander, mango, Green onion, crispy onions, white rice. Choose two types of fish( salmon, tuna, Ono, yellowtail, albacore)

Rainbow roll, green dragon roll, Mexican roll, Hawaiian roll spider roll amber roll, Scotty's roll.crunch roll

Albacore (10 pieces), hamachi (6 pieces), salmon (10 pieces), Snapper (10 pieces), shrimp (10 pieces).

Tuna (6 pieces), albacore (8 pieces), salmon (6 pieces), snapper (6 pieces), hamachi (4 pieces), spicy tuna roll (24 pieces).

Tuna (4 pieces), shrimp (6 pieces), salmon (6 pieces), snapper (6 pieces), albacore (4 pieces), Cali roll (24 pieces).

Tender BBQ short ribs paired with crispy assorted tempura and fresh mixed greens.miso soup

Vegetable Tempura and 2 salmon,2 tuna , 2 white fish sashimi, Miso soup, white rice, salad

Grilled chicken teriyaki paired with a variety of sushi pieces, typically including chef's selection of nigiri and rolls.

Tender bbq short ribs paired with an assortment of sashimi, typically featuring slices of fresh fish such as tuna and salmon, prepared with traditional techniques.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of vegetable and shrimp tempura.

Thin-sliced pork stir-fried with a spicy sauce, accompanied by a selection of lightly battered and fried vegetable Tempura

Panko-breaded shrimp, typically accompanied by rice.

Potato shrimp & served over rice.

Grilled salmon glazed with teriyaki sauce, served over rice.

Grilled chicken and steamed rice, typically includes a teriyaki glaze.

Chicken flavored

Vanilla smoothie base with crushed cookies, typically includes whipped cream

Blended ripe banana, often combined with ingredients like yogurt or almond milk for a smooth, refreshing drink.

Watermelon blended with ice, often complemented by a hint of citrus or berry for a refreshing smoothie experience.

Mango smoothie typically includes fresh mango blended with ice and a hint of sweetener.

A mocha smoothie, blending rich coffee with chocolate, typically includes milk and ice, creating a smooth, creamy texture.

A blend of rich mocha and crumbled cookies, typically includes a creamy base.

Honeydew smoothie, typically includes a blend of fresh honeydew melon.

Sour green apple puree blended into a smooth and refreshing smoothie.

Blended pineapple and coconut with tapioca pearls.

Blended strawberries, typically includes a sweetener and ice, creating a refreshing smoothie.

A blended mix of strawberries and bananas, typically includes a base of yogurt or milk.

Peach smoothie blended with a hint of complementary flavors, typically includes a selection of jellies or boba pearls as an added texture.

A java chip smoothie typically includes a blend of coffee, chocolate chips, and a creamy base, often finished with whipped cream.

Avocado blended with typically included ingredients such as yogurt and a hint of citrus, creating a smooth and creamy texture.

Green tea smoothie, typically blended with ice and sweetened to taste.

Black tea and milk combined with tapioca pearls, offering a classic taste.

A taro smoothie typically includes a blend of taro root, milk or a milk alternative, and tapioca pearls for texture.

Thai tea served over ice, typically includes a sweetened tea base.

Black tea and milk served over ice, typically includes tapioca pearls.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Great for a refreshing, fruity beverage option

Carbonated soda infused with natural strawberry and lemon flavors.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Ramune plain soda is a classic Japanese carbonated soft drink, traditionally sealed with a marble.

A Japanese carbonated soft drink, naturally infused with the sweet and floral essence of lychee.

Japanese carbonated soft drink flavored with strawberry, sealed with a unique marble pop-top mechanism.

Japanese jasmine green tea is a soothing blend, combining the light, refreshing taste of green tea with the fragrant aroma of jasmine flowers.

Sweet rice dough enveloping a core of mango-flavored ice cream.

Sweet rice dough encases a core of strawberry ice cream in this dessert offering.

A slice of strawberry cheesecake, tempura battered and fried, typically includes a drizzle

Deep-fried cheesecake infused with green tea, typically includes a light, crispy batter.

Sweet rice dough encases a core of red bean ice cream, combining traditional flavors in a single dessert.

Mochi ice cream with cookie bits. Choice of green tea, mango, or strawberry flavors.

Crispy Fried Banana: A Sweet, Golden Delight

Marinated beef and onions, typically includes scallions and sesame seeds, served over rice.

Grilled chicken with teriyaki sauce over rice, garnished with sesame seeds

Spicy pork typically served over rice, accompanied by onions seasoned for a spicy flavor profile.