Hagemeister Park Menu

"Caprese" Style with medley tomatoes, pesto aioli, fresh basil and locally sourced mozzarella. Finished on toasted garlic baguettes with balsamic glaze.

Locally sourced classic white cheese curds. Served with homemade ranch dressing

Fantail deep-fried shrimp on a bed of mixed cabbage, drizzled with sriracha honey lime aioli and topped with green onions

Pub-style potato chips served with our signature Vidalia dip

Roasted fresh Brussels sprouts and red bell peppers tossed in grated Parmesan then drizzled with balsamic glaze. Served with a roasted garlic aioli.

Our traditional-style flappers, shaken in any of our signature sauces

White Meat, lightly breaded, fried golden brown and served on a bed of crispy fries with ranch or BBQ sauce

An "old-time" classic! 7 oz. burger served on a brioche bun, topped with American cheese, lettuce, tomato, red onion, pickle chips and mayo.

In-house smoked BBQ pork piled on top of a quarter-pound burger with American cheese, three-cheese mac & cheese and haystack onion straws.

Savory 7oz turkey burger served on a toasted oat topped wheat bun with spring greens, tomato, onion, pepper jack cheese and roasted garlic aioli.

A half-pound burger packed with flavor, served on a toasted wheat bun, layered with sauteed onions, tomato, spring greens and 4-year aged sharp cheddar. Finished with horseradish aioli.

A quarter-pound burger, layered with sauteed onions, American and Swiss cheese, tucked inside a toasted marble rye bread sided by 1000 island dressing

The Bar-BBQ smoked pulled chicken tucked in a toasted sourdough bread, layered with a duet of pepper jack and cheddar cheeses, applewood bacon, jalapeno crisps and finished with white Alabama sauce.

Grilled chicken breast atop a brioche bun, layered with pepper jack cheese, applewood smoked bacon, lettuce, tomato and onion, finished with garlic aioli.

Crispy breaded chicken breast topped with fresh lettuce, onion, tomato and crunchy pickle chips, finished with lime aioli and served on a brioche bun.

Grilled 6 oz. chicken breast fillet, layered with pesto sauce, tomatoes, sautéed onions, spring greens, roasted red peppers and provolone cheese. Tucked inside a grilled herb focaccia roll.

Authentic Philly-Style! In-house shaved USDA Prime NY Strip Steak, topped with sauteed onions, green peppers and mushrooms. Finished with melted Swiss & American cheese and served on a Swiss hoagie roll.

House-braised corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing, served on toasted marble rye.

Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough bread.

An HP requested Favorite! Grilled chicken breast strips sauteed in our famous buffalo sauce with cheddar jack cheese, lettuce, tomato, red onion and ranch dressing.

Grilled chicken beast, applewood smoked bacon, cheddar jack cheese, lettuce, tomato, and onion. Wrapped in a garlic herbed tortilla with ranch dressing.

Choice New York Strip steak (M), rice pilaf, fresh avocado, cheddar jack cheese, lettuce and tomato. Wrapped in a garlic herb tortilla with horseradish aioli.

Hefty slices of turkey, applewood bacon, fresh avocado, sliced Swiss cheese, lettuce, and tomato. Wrapped in a garlic herb tortilla finished with an IPA aioli.

USDA Prime 12 oz. Parmesan crusted NY Strip and sauteed shrimp with garlic mashed potatoes and asparagus. Topped with a Parmesan & garlic butter sauce.

USDA Choice 16 oz. The best of both worlds! A tender filet and a beefy NY Strip Steak. Finished with roasted garlic butter and served with garlic mashed potatoes and asparagus.

Elbow macaroni tossed in a creamy aged cheddar cheese sauce, topped with bourbon BBQ burnt ends and jalapeno crisps.

Fresh 6 oz. Salmon grilled to perfection and finished with house-made Bulleit bourbon glaze. Served on a bed of wild rice and broccoli.

Cheese-filled pasta sauteed with bacon, mushrooms and peas then blende with a creamy butter sauce. Finished with house marinar and shaved Parmesan cheese.

Indulge in our sushi grade shoyu marinated tuna (R) and salmon seared, broiled and nestled on a bed of ginger roasted broccoli, pickled red onion, shredded carrots, cucumber, fresh avocado and cilantro. Finished atop of Thai jasmine rice with Thai chili ginger & siracha aioli sauce.

Chicken, andouille sausage and shrimp sauteed in a robust Creole cream sauce. Served on a steaming hot bed of linguini.

Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onions and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.

Cream cheese base layered with roasted corn, pepper jack cheese, sauteed shrimp and finished with a cilantro aioli.

Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, roasted medley tomatoes, garlic & Italian herbs

USDA Prime 6 oz. Strip loin grilled to perfection, then sliced and layered on top a bed of house greens with Parmesan cheese, heirloom cherry tomatoes, avocado, bacon and red onions. Served with house-made lemon horseradish vinaigrette.

A blend of fresh greens with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped with grilled seasoned salmon and served with mango vinaigrette dressing.

A blend of fresh greens, strips of chicken breast, applewood bacon, tomatoes, cheddar jack cheese, egg, onions and black olives. Served with your choice of dressing.

A mini version of what you'd find at your county fair.

1/2 pound hamburger, topped with American cheese.

Fresh white meat tenders, fried golden brown.

A kid's all-time favorite

Gluten Free molten chocolate cake

Served with a scoop of vanilla ice cream