Hagemeister Park Menu

Pub-style potato chips served with our signature vidalia dip.

Locally sourced classic white cheese curds. Served with homemade ranch dressing

Handmade in egg roll skins, fried to perfection. Accompanied by Mozzarella Sticks Marinara.

Authentic german pub-style pretzels served with your choice of any two dipping sauces: Wisco Disco Beer Cheese, Dusseldorf mustard, or Garlic Parmesan Sauce.

Roasted fresh Brussels sprouts and red bell peppers tossed in grated parmesan then drizzled with balsamic glaze. Served with a roasted garlic aioli.

Fantail deep-fried shrimp, on a bed of mixed cabbage, drizzled with sriracha honey lime aioli and topped with green onions.

Melted cheddar jack cheese tucked in a grilled herb tortilla, sided by lettuce, pico de gallo, sour cream and salsa.

Beer battered shrimp shaken in your choice of sauce atop a bed of french fries.

Our traditional-style flappers, shaken in any of our signature sauces. Celiac-friendly without the following: Spicy Thai or Garlic Parm.

White meat, lightly breaded, fried golden brown and served on a bed of crispy fries with ranch or BBQ sauce.

Not prime 12 oz. Parmesan crusted NY strip and sauteed shrimp, topped with a parmesan & garlic butter sauce. Served with your choice of two sides.

USDA Prime 14 oz. Ribeye steak grilled to perfection, topped with haystack onion straws and finished with our house-made Bulleit bourbon glaze. Served with your choice of two sides.

Chicken, andouille sausage and shrimp sauteed in a robust creole cream sauce. Served on a steaming hot bed of linguini.

Sushi grade shoyu marinated tuna (R) and fresh salmon on a bed of ginger roasted broccoli, pickled red onion, shredded carrots, cucumber, fresh avocado and cilantro. Finished atop of Thai jasmine rice with Thai chili ginger & sriracha aioli sauce.

Savor our center cut 8 oz. Mahi, perfectly pan seared to perfection and presented with a centerpiece cilantro lime rice and finished with a rich mango habanero beurre blanc.

Cheese-filled pasta sautéed with bacon, mushrooms and peas then blended with a creamy butter sauce. Finished with house marinara and shaved parmesan cheese.

Elbow macaroni tossed in a creamy aged cheddar cheese sauce, topped with bourbon BBQ burnt ends and jalapeño crisps.

An “old-time” classic! 7oz. burger served on a brioche bun, topped with American cheese, lettuce, tomato, red onion, pickle and mayo.

A half-pound elk burger served on a toasted oat topped wheat bun, with roasted garlic butter, spring greens,tomato, smoked Gouda, garlic aioli and mushrooms & onions.

A half-pound burger packed with flavor, served on a toasted wheat bun, layered with sautéed onions, tomato, spring greens and 4-year aged sharp cheddar. Finished with horseradish aioli.

Savory 7 oz. turkey burger served on a toasted oat topped wheat bun with spring greens, tomato, onion, pepper jack cheese, and roasted garlic aioli.

A quarter-pound burger, layered with sauteed onions, American and Swiss cheese, tucked inside a toasted marble rye bread sided by 1000 Island dressing.

Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough bread.

Authentic Philly-Style! In-house shaved USDA Prime NY Strip Steak, topped with sauteed onions, green peppers and mushrooms. Finished with melted Swiss & American cheese and served on a Swiss hoagie roll.

Grilled chicken breast atop a brioche bun, layered with pepper jack cheese, applewood smoked bacon, lettuce, tomato and onion, finished with garlic aioli.

Crispy breaded chicken breast topped with fresh lettuce, onion, tomato and crunchy pickle chips, finished with honey sriracha and served on a brioche bun.

Grilled 6 oz. chicken breast fillet, layered with pesto sauce, tomatoes, sautéed onions, spring greens, roasted red peppers and provolone cheese. Tucked inside a grilled herb focaccia roll.

House-braised corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing. Served on toasted marble rye.

Grilled chicken beast, applewood smoked bacon, cheddar jack cheese, lettuce, tomato. Wrapped in a garlic herbed tortilla with ranch dressing.

Roasted turkey, sliced cucumbers, lettuce, tomatoes, Swiss cheese, bacon, and house made ranch.

Hefty slices of turkey, Applewood smoked bacon, fresh avocado, sliced Swiss cheese, lettuce and tomato. Wrapped in a garlic herb tortilla finished with an IPA aioli.

Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onions and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.

Pesto base layered with roasted artichokes, red onion, roasted red peppers, roasted medley tomatoes and spinach. Finished with avocado and truffle oil.

Cream cheese base layered with roasted corn, pepper jack cheese, sauteed shrimp and finished with a cilantro aioli. Make it Cajun for an additional cost.

A blend of fresh greens, strips of chicken breast, Applewood bacon, tomatoes, cheddar jack cheese, egg, onions and black olives. Served with your choice of dressing.

A blend of fresh greens with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped with grilled seasoned salmon and served with mango vinaigrette dressing.

Not prime 6 oz. Strip loin grilled to perfection, then sliced and layered on top a bed of house greens with parmesan cheese, heirloom cherry tomatoes, avocado, bacon and red onions. Served with house-made lemon horseradish vinaigrette.